Top Cookbooks Ebooks

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America's Best Pies - American Pie Council & Linda Hoskins Cover Art

America's Best Pies

America's Best Pies Nearly 200 Recipes You'll Love by American Pie Council & Linda Hoskins

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships.  From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why! The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! 

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Trim Healthy Mama Cookbook - Pearl Barrett & Serene Allison Cover Art

Trim Healthy Mama Cookbook

Trim Healthy Mama Cookbook Eat Up and Slim Down with More Than 350 Healthy Recipes by Pearl Barrett & Serene Allison

In their debut cookbook, the Trim Healthy Mamas share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well.  This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner—including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more.  No Trim Healthy Mama should be deprived, so there are also favorite snacks, delectable desserts, and the smoothies, sippers and teas fans love. With pantry-stocking advice, time-saving tips, and information on how to cook for the entire family, the Trim Healthy Mama Cookbook offers a delicious and nutritious way to make trim and healthy meals with less stress—so you have more time with your loved ones.

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Roberta's Cookbook - Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock Cover Art

Roberta's Cookbook

Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.   When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

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Japanese Soul Cooking - Tadashi Ono & Harris Salat Cover Art

Japanese Soul Cooking

Japanese Soul Cooking Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono & Harris Salat

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

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Lucky Peach Presents 101 Easy Asian Recipes - Peter Meehan & The Editors of Lucky Peach Cover Art

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan & The Editors of Lucky Peach

“This book reminds us of:  Ivan Ramen  meets  Barefoot Contessa: How Easy is That? —with some of the ballsiness and spunk of  Joe Beef .”— Food52.com   Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

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The Essential Instant Pot Cookbook - Coco Morante Cover Art

The Essential Instant Pot Cookbook

The Essential Instant Pot Cookbook Fresh and Foolproof Recipes for Your Electric Pressure Cooker by Coco Morante

Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.

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French Country Cooking - Mimi Thorisson Cover Art

French Country Cooking

French Country Cooking Meals and Moments from a Village in the Vineyards by Mimi Thorisson

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.  “Francophiles, this book is pure Gallic food porn.”  —The Wall Street Journal    Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France . In French Country Cooking , the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

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Hors d'Oeuvre and Canapés - James Beard Cover Art

Hors d'Oeuvre and Canapés

Hors d'Oeuvre and Canapés by James Beard

A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.” “In the history of American cooking there are three towering figures: Fannie Farmer . . . Irma. S. Rombauer . . . and James Beard, whose many cookbooks and appearances in public forums encouraged in us the belief that cooking could be more fun than chore.” — The Washington Post   “Mr. Beard, more than any other person, helped shape the change in American dining habits. He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.” — The New York Times   “When Beard talked food, he talked in timeless truths.” —Jeremiah Tower   “Too much of James Beard can never be enough for me.” —Gael Greene James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times , Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show  I Love to Eat . In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts.    

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Waste-Free Kitchen Handbook - Dana Gunders Cover Art

Waste-Free Kitchen Handbook

Waste-Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food by Dana Gunders

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

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The 30-Day Ketogenic Cleanse - Maria Emmerich Cover Art

The 30-Day Ketogenic Cleanse

The 30-Day Ketogenic Cleanse Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans by Maria Emmerich

For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they just don't feel so great. Many fall victim to the temptation to give up before they can truly experience the benefits of being keto-adapted. "The 30-Day Ketogenic Cleanse" isn't like most juice or other cleanses where you starve throughout the entire process. Keto expert Maria Emmerich offers tasty whole-food recipes--all dairy-free and nut-free--that are filling and satisfying and keep cravings at bay. Plus, she offers helpful tips and tricks for making it through the adjustment period. "The 30-Day Ketogenic Cleanse" is a guidebook for healing the body from the inside out. Most people attempting a keto diet do it completely wrong. Maria Emmerich, on the other hand, bases this cleanse on a true, well-formulated ketogenic diet, helping readers reset their metabolism, regain health, lose weight, and tap into increased energy levels. This book includes: --A detailed explanation of how sugar causes inflammation and leads to disease --30-day meal plans to kick-start ketosis, with corresponding shopping lists --30-day Whole30-compliant meal plans, with corresponding shopping lists --A wide variety of amazing recipes, with suggestions for combining those recipes into delicious and satisfying ketogenic meals --Easily accessible lists of approved keto foods and foods that hold people back from ketosis --Tips on how to eat to balance hormones, sleep better, feel better, and lose weight while following a ketogenic diet --Guidance for maintaining ketosis after a successful 30-day cleanse --Recommendations for supplements to help heal from poor eating habits --A bonus slow cooker chapter to help make life easier!

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Dorie's Cookies - Dorie Greenspan Cover Art

Dorie's Cookies

Dorie's Cookies by Dorie Greenspan

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" ( New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?   

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The Keto Diet - Leanne Vogel Cover Art

The Keto Diet

The Keto Diet The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence by Leanne Vogel

Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with "The Keto Diet: The Complete Guide to a High-Fat Diet." For too long we've blamed dietary fat for weight gain and health problems. The truth is, a diet that is high in natural, healthy fats can actually help your body burn fat! That's the secret behind the ketogenic diet. As you get more of your calories from healthy fats and cut back on carbs, you'll start burning fat, losing weight, and feeling strong and energetic--without feeling hungry or deprived. "The Keto Diet" does away with the "one size fits all" philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet. A one-stop guide to the ketogenic way of eating, "The Keto Diet" shows you how to transition to and maintain a whole foods-based, paleo-friendly, ketogenic diet with a key focus on practical strategies--and tons of mouthwatering recipes. It includes: - Over 125 healthy and delicious whole-food recipes that will help your body burn fat, including:     - Chicken Crisps     - Bacon-Wrapped Mini Meatloafs     - Keto Sandwich Bread     - Waldorf-Stuffed Tomatoes     - No Nuts! Granola with Clusters     - Chicken Pot Pie     - Chocolate-Covered Coffee Bites - Five 28-day meal plans that walk you through a month of eating keto. - Tools to make your high-fat life a breeze including guides for your favorite grocery stores, yes/no food lists, food sensitivity replacements, how to go dairy-free to reduce inflammation, and more. "The Keto Diet" will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine--all without restricting or even counting calories. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!

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Dinner in an Instant - Melissa Clark Cover Art

Dinner in an Instant

Dinner in an Instant 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® by Melissa Clark

Inspired by her viral New York Times  article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's  Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.  Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners. Fresh, approachable, and classic,  Dinner in an Instant  is Melissa Clark's most practical book yet.

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Slow Cooking for Two - Mendocino Press Cover Art

Slow Cooking for Two

Slow Cooking for Two A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People by Mendocino Press

Create easy and delicious meals for two with this #1 Amazon Bestseller in Cookbooks, Food & Wine. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers 101 easy recipes meant for just two people, including soups, stews, casseroles, desserts, and more. Slow Cooking for Two will save you time and money with simple and delicious meals that are flavorful without requiring hours of preparation. Slow Cooking for Two will give you all the tools you need to start enjoying slow cooking for two people, with: 101 Easy Slow Cooker Recipes specifically designed for 1 1/2 and 2-quart slow cookers Easy One-Pot Meals including Short Ribs with Polenta and Meat Loaf with Potatoes Practical Techniques for slow cooking for two, including shopping lists, and food preparation and storage tips Recipes in Slow Cooking for Two include: Minestrone Soup, Beef Bourguignon, Chicken Pot Pie, Mac and Cheese, and Turtle Brownies Slow Cooking for Two will make it easy for you (and one more!) to enjoy delicious and hassle-free meals.

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Plant Based Diet - Millwood Media Cover Art

Plant Based Diet

Plant Based Diet The 101 Best Whole Foods to Prevent Disease and Live Longer by Millwood Media

One of the biggest problems in the diets of most people today is the fact that so much of our food consumption comes from processed meats and packaged foods.  Not only will this cause the body’s natural pH balance to shift, setting you up for problems, but it’s also going to cause you to place a high number of toxins in your body that will end up damaging your organs, causing blood sugar instability, and could even impact the way your brain functions.  By making the shift over to foods that are entirely natural, you eliminate the probability of these problems from ever occurring. If you’ve seen the outstanding documentary Forks Over Knives you know its premise that “most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.” (If you haven’t seen the film and you’re contemplating a plant-based diet, it’s a must-watch. Rent it tonight).  The film gives an important overview of the 20-year China-Cornell-Oxford Project that led to findings that a number of diseases can be linked to the Western diet of processed and animal-based foods. Here are 101 of the best foods to be eating as part of your plant-based diet plan.

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The Wine Bible - Karen MacNeil Cover Art

The Wine Bible

The Wine Bible by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”  

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Instant Pot: Top 1001 Instant Pot Recipes For You - Diane Stewart Cover Art

Instant Pot: Top 1001 Instant Pot Recipes For You

Instant Pot: Top 1001 Instant Pot Recipes For You by Diane Stewart

*Top 1001 Instant Pot Recipes* Want the ultimate Instant pot cookbook? Tired of looking for a good recipe to cook at home with your special appliance? Diane Stewart has created the perfect collection of Instant Pot recipes for you to enjoy at home. Recipes Include: 1) Mushroom Risotto 2) Shrimp and Artichoke Barley Risotto 3) Barley Casserole 4) Steamed Fish Fillets 5) Creamy Cheesy Grits 6) And More! There is something for everyone in this world-class Instant Pot recipe book. Put your pressure cooker to the test and know this recipe book will have something for every occassion! 

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Tasting Rome - Katie Parla, Kristina Gill & Mario Batali Cover Art

Tasting Rome

Tasting Rome Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla, Kristina Gill & Mario Batali

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.   Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.   Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.  eBook Bonus Material : Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

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Forks Over Knives - The Cookbook - Del Sroufe Cover Art

Forks Over Knives - The Cookbook

Forks Over Knives - The Cookbook Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe

New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier —learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives —the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can . Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

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The Flavor Bible - Karen Page & Andrew Dornenburg Cover Art

The Flavor Bible

The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page & Andrew Dornenburg

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

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How to Cook Everything Vegetarian - Mark Bittman Cover Art

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian Completely Revised Tenth Anniversary Edition by Mark Bittman

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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Wild Fermentation - Sandor Ellix Katz Cover Art

Wild Fermentation

Wild Fermentation A Do-It-Yourself Guide to Cultural Manipulation by Sandor Ellix Katz

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

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The Violet Bakery Cookbook - Claire Ptak & Alice Waters Cover Art

The Violet Bakery Cookbook

The Violet Bakery Cookbook Baking All Day on Wilton Way by Claire Ptak & Alice Waters

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat. From the Hardcover edition.

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The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success - Rockridge Press Cover Art

The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success by Rockridge Press

“When eating well tastes like a yearlong vacation, it’s easy and exciting to do.” —From Rockridge Press, the publisher of Amazon bestsellers, Paleo for Beginners and The Wicked Good Ketogenic Diet Cookbook For most people, dieting and deprivation of variety and flavor go hand in hand, which is why it can be so hard to stick with a diet long enough to make a major lifestyle impact. Catering to anyone who wants to trim their waistline without sacrificing taste buds, the Mediterranean diet allows you to fill your plate with diverse and delicious tastes. Combining savory recipes with helpful tips and meal plans, The Mediterranean Diet for Beginners cookbook is the only reference you will need to start and stick to the Mediterranean diet. As a go-to source, The Mediterranean Diet for Beginners includes: 40 Delicious Recipes for breakfast, lunch, dinner, snacks and deserts The 7-Day Diet Meal Plan for keeping you on track with diverse options and tastes A Comprehensive Overview for understanding the basic principles and benefits of the Mediterranean diet Tips and Tricks for learning how to eat as much as you want and making sure you have the freshest ingredients Considered by the Mayo Clinic as the leading "heart-healthy diet," the Mediterranean diet travels to you from the coasts of Italy, Spain, and France as one of the healthiest diets in the world. The Mediterranean Diet for Beginners offers a complete guide to healthful living through delicious, fresh foods prepared with total well-being in mind.

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Thug Kitchen: The Official Cookbook - Thug Kitchen Cover Art

Thug Kitchen: The Official Cookbook

Thug Kitchen: The Official Cookbook Eat Like You Give a F*ck by Thug Kitchen

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

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The Shredded Chef - Michael Matthews Cover Art

The Shredded Chef

The Shredded Chef 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy by Michael Matthews

INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe? Imagine…eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week. And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters. Well, I have good news. When you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable. And this book will show you the way. Here’s a “sneak peek” of what you’ll find inside: • 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more. • 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more. • 14 “diet-friendly” snacks that you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. • 16 succulent beef and pork recipes that make great lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more. • 18 poultry recipes that you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more. • 8 savory seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more. • 11 awesome side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more. • 10 delectable desserts that can actually fit your macros, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more. Simply put, The Shredded Chef isn’t just another “healthy cookbook.” It’s 270 pages of practical dietary wisdom backed by over 115 scientific studies (all referenced, of course!) and decades of anecdotal evidence. It’s also going to give you simple and helpful cooking insights that will immediately upgrade your culinary skills. So...imagine, just 12 weeks from now, wooing your friends, family, and significant other with restaurant-quality meals that cost a fraction of the price… ...and being constantly complimented on how you look and asked what the heck you’re doing. Well, scroll up, buy this book now, and start your journey to your best body ever today. SPECIAL BONUS FOR READERS With this book you'll also get two free eBooks (one for men and one for women) that teach you the fundamentals of strength training and muscle building and give you tried-and-true weightlifting programs that will change your body in just 8 weeks. You’ll also get 10 meal plans (5 for men and 5 for women) that show you how to put flexible dieting principles into practice and make them work for you. And last but not least, you’ll get a spreadsheet that contains the calorie and macronutrient counts for all the recipes in the book.

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The World Atlas of Wine - 7th Edition - Hugh Johnson Cover Art

The World Atlas of Wine - 7th Edition

The World Atlas of Wine - 7th Edition by Hugh Johnson

** Winner of 2014 Digital Book Award for Best Enhanced Illustrated Ebook ** "The World Atlas of Wine belongs on your shelf…  A multi-layered snapshot of wine and how it has evolved.” – Washington Post” "Extraordinary scope… beautifully done. They are the Lewis and Clark of wine exploration” – TIME magazine "What a fascinating ride it is." – Los Angeles Times For the first time in its 42-year history, The World Atlas of Wine is published as an interactive iPad eBook. Hugh Johnson and Jancis Robinson, the world’s most respected wine-writing duo, have again joined forces to create a classic that no wine lover can afford to be without. Reflecting the changing nature of the wine scene, the seventh edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Key features of the iPad Edition include: ­ Over 200 interactive zoomable maps of wine regions ­ Swipeable galleries of wine bottle labels ­ Searchability and super-fast navigation ­ Pop-over info boxes ­ Note-taking features It's The World Atlas of Wine as it has never been seen before! The move away from more predictable international grapes and towards less familiar, local varieties is a noticeable trend. Wine that expresses its precise location is once more to the fore, meaning that an atlas that allows the reader to understand a region¹s geography is more necessary than ever. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'info graphic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book amply satisfies.

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Cravings - Chrissy Teigen & Adeena Sussman Cover Art

Cravings

Cravings Recipes for All the Food You Want to Eat by Chrissy Teigen & Adeena Sussman

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

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Franklin Barbecue - Aaron Franklin & Jordan Mackay Cover Art

Franklin Barbecue

Franklin Barbecue A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay

A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

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Vegan Cookbook for Beginners: The Essential Vegan Cookbook To Get Started - Rockridge Press Cover Art

Vegan Cookbook for Beginners: The Essential Vegan Cookbook To Get Started by Rockridge Press

The Vegan Cookbook for Beginners was made for the everyday cook who wants to add delicious vegan meals into their diet and experience amazing health results. Plant-based meals celebrate the rich, natural flavors of fruits, vegetables, and nuts, and can provide amazing nutritional value to help you lose weight and help fight the onset of everything from diabetes to heart disease. While most vegan cookbooks are geared towards experienced vegans, The Vegan Cookbook for Beginners is the perfect companion for anyone new to a plant-based diet, with easy guidelines, simple shopping lists, and quick vegan cookbook recipes. For those who are exploring veganism for the first time, The Vegan Cookbook for Beginners will inspire you to create hearty and flavorful meals to please even the most skeptical carnivore. The editors of The Vegan Cookbook will show you the easy way to add vegan recipes into your diet, with over 150 quick and easy vegan cookbook meals from breakfast to dessert. Start off the day with a healthy bite of Pumpkin Spice Muffins, or please the whole family with hearty Black Bean Vegetable Enchiladas for dinner. The Vegan Cookbook for Beginners will let you experience the benefits of improved health and increased energy.

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Danielle Walker's Against All Grain: Meals Made Simple - Danielle Walker Cover Art

Danielle Walker's Against All Grain: Meals Made Simple

Danielle Walker's Against All Grain: Meals Made Simple Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime by Danielle Walker

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple--a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, "Meals Made Simple" answers the age-old question: "What's for dinner?" Danielle Walker takes the guesswork out of meal planning with eight weeks' worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we're moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety.  Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. "Meals Made Simple" includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, "Against All Grain", Danielle offers special "tidbits" to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise.  Features include:  - make-ahead options - 8 weeks' worth of dinner ideas - nutritional facts for every recipe - shopping lists for fast grocery runs - suggestions for how best to use leftovers - slow cooker, one-pot, and 30-minute recipes

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Gordon Ramsay's Home Cooking - Gordon Ramsay Cover Art

Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.

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Williams-Sonoma Chicken - Rick Rodgers Cover Art

Williams-Sonoma Chicken

Williams-Sonoma Chicken The Best-Selling Recipe Collection from America's Top Cooking Authority by Rick Rodgers

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner.  This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Williams-Sonoma Christmas - Carolyn Miller & Chuck Williams Cover Art

Williams-Sonoma Christmas

Williams-Sonoma Christmas The Best-Selling Recipe Collection from America's Top Cooking Authority by Carolyn Miller & Chuck Williams

From tender roast turkey or hearty braised brisket to corn bread dressing or fluffy mashed potatoes, enjoying festive meals with loved ones is part of every holiday celebration, from Christmas to Hanukkah to New Year's.  Williams Sonoma Collection Christmas offers easy-to-follow recipes you'll want to include in your holiday traditions year after year. In these pages, you’ll find both timeless classics and exciting new ideas for every course. Crisp salads, warming soups, inspired main courses, and sweet treats are all included. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Vegetarian Cookbook for Beginners: The Essential Cookbook to Get Started - Rockridge Press Cover Art

Vegetarian Cookbook for Beginners: The Essential Cookbook to Get Started by Rockridge Press

With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. As awareness of the health and environmental benefits of vegetarianism grows, millions of people are now switching to a vegetarian diet. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. Vegetarian Cookbook for Beginners will teach you how to cut out meat, without cutting out flavor and satisfaction. With more than 150 hearty, comforting meals to please the whole family, Vegetarian Cookbook for Beginners makes it easy to start a vegetarian diet.  Vegetarian Cookbook for Beginners will get you started on the path toward a healthy, meat-free lifestyle with: • More than 150 simple and hearty Vegetarian Cookbook recipes • 14-day Vegetarian Cookbook meal plan to get you started • Overview of the lasting health benefits of going vegetarian • Tips from Vegetarian Cookbook on transforming your kitchen to be vegetarian-friendly • Detailed nutritional advice to make sure you get all your nutrients • Practical tips for a successful transition to a vegetarian diet Vegetarian Cookbook for Beginners is your guide to experiencing the delicious, lifelong benefits of going vegetarian.

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The "I Love My Instant Pot" Recipe Book - Michelle Fagone Cover Art

The "I Love My Instant Pot" Recipe Book

The "I Love My Instant Pot" Recipe Book From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes by Michelle Fagone

This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with more than 200 recipes for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!

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Eat Happy: Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life - Anna Vocino Cover Art

Eat Happy: Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life by Anna Vocino

Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten free due to celiac, Anna Vocino found she was gaining weight faster than a tick on a labradoodle. Turns out the culprit wasn’t overeating or too much fat in the diet, but the pesky sugars and grains in all those gluten free comfort foods. When Anna started podcasting with Fitness Confidential author Vinnie Tortorich, she adapted her entire way of eating to do what Tortorich coined: NSNG—No Sugars No Grains. Sure enough, the weight dropped off, the inflammation due to celiac finally calmed down, and for the first time in her life, she learned what it meant to be truly happy about food. All of Anna’s recipes are delicious, easy to make, and so satisfying, you won’t even know you’re eating healthy. Craving rich, decadent chocolate pots with fresh cream that are delicious but not fattening? Wanna make a grain-free pizza crust that actually helps you lose weight? Dying for pancakes, but you’ve committed to avoiding carbs? How about hearty shepherd’s pie, tater tots, sizzling ginger rice, all made with cauliflower instead of high carb rice and potatoes? Eat Happy offers low carb comfort foods to please the entire family.

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The Power Pressure Cooker XL Cookbook: 123 Delicious Electric Pressure Cooker Recipes For The Whole Family - Whitley Fox Cover Art

The Power Pressure Cooker XL Cookbook: 123 Delicious Electric Pressure Cooker Recipes For The Whole Family by Whitley Fox

The Power Pressure Cooker XL Makes Cooking So, So Easy! Cooking has never been easier with the Power Pressure Cooker XL. The Power Pressure Cooker XL is highly efficient — using the power pressure of steam to cook so quickly and so richly. With just a push of a button, you get to prepare all your favourite dishes with all of their minerals and vitamins locked within them. From sautéing, stewing and steaming to slow cooking, canning, warming and lots more, the Power Pressure Cooker XL, with its One-Touch Preset Buttons, Pre-Programmed Smart Settings and Flavor Infusion Technology has been programmed to make cooking a quick and incredibly delightful experience. In this book are 123 delicious electric power pressure cooker recipes that includes, breakfast, brunch, beef, poultry, pork, seafood, vegetables, soups, stews, desserts and more. Meat and seafood cooked in Your Power Pressure Cooker XL retain their intense flavor without added fat; vegetables also come out tender-crisp, with their fiber intact. For those who love to eat nutritious home-cooked meals, this book is for you! So What Are You Waiting For? Cook Incredible Meals In Your Power Pressure Cooker XL Today.

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What She Ate - Laura Shapiro Cover Art

What She Ate

What She Ate Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

“ How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”  — Maureen Corrigan, NPR Fresh Air Six  “mouthwatering” ( Eater.com ) s hort takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table.  What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt,  First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan , whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.

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Sweetie Pie's Cookbook - Robbie Montgomery & Tim Norman Cover Art

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook Soulful Southern Recipes, from My Family to Yours by Robbie Montgomery & Tim Norman

The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

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Better Homes and Gardens New Cook Book, Sixteenth Edition - Better Homes and Gardens Cover Art

Better Homes and Gardens New Cook Book, Sixteenth Edition

Better Homes and Gardens New Cook Book, Sixteenth Edition by Better Homes and Gardens

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

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Sous Vide at Home - Lisa Q. Fetterman, Meesha Halm, Scott Peabody & Monica Lo Cover Art

Sous Vide at Home

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman, Meesha Halm, Scott Peabody & Monica Lo

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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What Can I Bring? - Elizabeth Heiskell Cover Art

What Can I Bring?

What Can I Bring? Southern Food for Any Occasion Life Serves Up by Elizabeth Heiskell

Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the first question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.

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The 22-Day Revolution Cookbook - Marco A. Borges & Ryan Seacrest Cover Art

The 22-Day Revolution Cookbook

The 22-Day Revolution Cookbook The Ultimate Resource for Unleashing the Life-Changing Health Benefits of a Plant-Based Diet by Marco A. Borges & Ryan Seacrest

From the author of the massive bestseller The 22-Day Revolution comes a plant-based cookbook full of the tools you need to live a healthier, happier life, with more than 150 all-new, mouth-watering recipes and customizable meal plans to create your own 22-Day Revolution program.   Since health expert and exercise physiologist Marco Borges first introduced his groundbreaking plant-based program in The 22-Day Revolution , the revolution has become a movement, motivating thousands of readers and followers worldwide to take control of their health, lose weight, and create better habits in just 22 days.   Now Marco shares more than 150 mouthwatering recipes he’s cultivated over the years working with high-profile artists including Jay Z, Jennifer Lopez, Pharrell Williams, Gloria Estefan, Shakira, and Beyoncé—the food program is credited with creating some of the hottest bodies in Hollywood. Plant-based nutrition has taken center stage as more and more people achieve optimum health by significantly reducing their risk of serious health concerns like high cholesterol, heart disease, high blood pressure, and diabetes. The 22-Day Revolution Cookbook creates the road map for the journey. If you’re looking to kick-start a healthy lifestyle, Marco has created four customizable meal plans that will help you reach your weight-loss and fitness goals—from serious weight loss to maintaining and building muscle.   From decadent classics such as Mac ’n’ Cheese and juicy Black Bean & Quinoa Burgers to the innovative flavors of the Teriyaki Veggie Bowl with Meatless Balls and Walnut Chili— The 22-Day Revolution Cookbook will delight your family and bring the incredible benefits of a plant-based lifestyle into your home. Foreword by Ryan Seacrest From the Hardcover edition.

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Thanksgiving 101 - Rick Rodgers Cover Art

Thanksgiving 101

Thanksgiving 101 Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

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Rocco's Healthy & Delicious - Rocco DiSpirito Cover Art

Rocco's Healthy & Delicious

Rocco's Healthy & Delicious More than 200 (Mostly) Plant-Based Recipes for Everyday Life by Rocco DiSpirito

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while we’re all looking to reduce our reliance on processed foods and eat fewer animal products, one thing has been missing: a cookbook that makes it easy and affordable (not to mention, delicious) to live a plant-based lifestyle. Enter celebrity chef and health crusader Rocco Dispirito. He knows firsthand that a plant-based diet can deliver real results for weight loss and overall health, and he’s on a mission to make healthy eating accessible to everyone once and for all. In Rocco’s Healthy and Delicious, he offers more than 250 recipes featuring wholesome dishes that use fresh, local, organic ingredients. In Rocco’s Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based, and most importantly: delicious. With beautiful photography, no-nonsense nutritional guidance, a pantry overview, and more, Rocco offers a real-life guide to eating real food.

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Our Favorite Christmas Recipes Cookbook - Gooseberry Patch Cover Art

Our Favorite Christmas Recipes Cookbook

Our Favorite Christmas Recipes Cookbook Over 60 of Our Favorite Christmas Recipes plus just as many handy tips and a new photo cover by Gooseberry Patch

Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking!

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The How Not to Die Cookbook - Michael Greger, MD & Gene Stone Cover Art

The How Not to Die Cookbook

The How Not to Die Cookbook 100+ Recipes to Help Prevent and Reverse Disease by Michael Greger, MD & Gene Stone

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages. Dr. Michael Greger’s bestselling book, How Not to Die , presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life— The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.

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Whole Food Challenge: 30 Day Whole Food Diet Meal Plan With 100 Recipes For Healthy Weight Loss (Dairy Free, Gluten Free, Paleo, Sugar Free And Vegan Recipes) - Samantha Keating Cover Art

Whole Food Challenge: 30 Day Whole Food Diet Meal Plan With 100 Recipes For Healthy Weight Loss (Dairy Free, Gluten Free, Paleo, Sugar Free And Vegan Recipes) by Samantha Keating

Lose Weight * Boost Your Immune System * Increase Your Energy Levels This book provides you with a 30-day whole food diet meal plan and 100 step by step recipes for breakfast, lunch dinner and snacks. A quick introduction and guide to the whole food life style is also given. Basically, you will be eliminating all processed foods and eating a lot of vegetables, fresh fruits, meats, poultry and seafood. However, you don't have to sacrifice eating good food. You can still enjoy the flavors that you love. All that is required is to edit the food you eat and learn to make healthier choices. This 30 day challenge will help you to lose weight naturally. You will start seeing measurable results after the second week, your body will feel lighter and you will notice a boost in energy.  While all the recipes in this book are whole food compliant, further efforts have been made to label them according to other dietary requirements: Dairy Free, Gluten Free, Paleo, Sugar Free and Vegan . This makes it easier to find the recipes that are right for you. This challenge does not have to end after the 30 days. It is a healthy eating lifestyle that is easy to adopt for lifelong health and overall wellness. The recipes in this book are simple to follow and you can easily come up with your own whole food approved variations.  Getting the right dieting results is easier when you eat food that you love. In this book, the 100 easy recipes with fresh, all-natural, whole foods make it easy to make flavorful and delicious whole-food-friendly meals. No matter the type of flavor you like, you will always find something to your liking. Now you can get amazing and continuous results on your road to weight loss!  

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Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook) - Sara Quessenberry & Kate Merker Cover Art

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook)

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook) Quick & Easy Recipes for Everyday Eating by Sara Quessenberry & Kate Merker

Let Instant Pot ® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals for beginners, then look no further. The Instant Po t® Electric Pressure Cooker Cookbook --an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb LasagnaBalsamic Beef Short RibsPulled Pork SandwichesVegetable Green Thai CurrySpice-Rubbed Cauliflower SteaksBone Broth with Fresh GingerCrème BrûléeDouble Chocolate Cheesecake From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.

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Betty Crocker Cookbook, 12th Edition - Betty Crocker Cover Art

Betty Crocker Cookbook, 12th Edition

Betty Crocker Cookbook, 12th Edition Everything You Need to Know to Cook from Scratch by Betty Crocker

One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook ; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe. 

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Eating Korea - Graham Holliday Cover Art

Eating Korea

Eating Korea Reports on a Culinary Renaissance by Graham Holliday

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the globe. However, none has intrigued him more or stayed with him longer than Korea’s. On a pilgrimage to Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing modern society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume traditional dishes in tiny holes-in-the-wall even as the phenomenon of Korean people televising themselves eating (mukbang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences, that’s balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings-even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples soondae (or blood sausage); beef barbeque; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one the world’s most fascinating cultures and cuisines.

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Home Baked Happiness - Ava Miles Cover Art

Home Baked Happiness

Home Baked Happiness Recipes and Reflections on Home and Happiness by Ava Miles

<b>Find your home baked happiness along with millions of Ava’a readers in her new cookbook… Former chef and International Bestselling Author Ava Miles shares her favorite family baking recipes and reflections on home and happiness guaranteed to tantalize your taste buds and warm your heart.</b> Her readers have been begging her for this cookbook for years. This uplifting complication is chock full of tantalizing recipes designed to delight the senses along with stories of home and family that will curl your toes and inspire you to share new home baked recipes with those you love, what Ava calls “bite-sized happiness.”  Included here are recipes for her famous family cinnamon rolls; mouthwatering, internationally famous chocolate chip cookies; her secret family pie crust recipe; a cheese bread guaranteed to make anyone sigh with happiness; reflections on why baking connects us to loved ones long past and creates magical new memoires; and much more… <b>REVIEWS:</b><br /> "Delicious, simple recipes... Comfort food, at its best." Fire Up The Oven Blog “Ava makes reading these recipes fun with her personal interjections and humor. But for a cook, this is like a treasured gold mine volume of down home comfort foods.” Fab Fantasy Fiction “Full of wonderful, mouthwatering recipes, Ms. Miles puts another piece of herself into this collection …” Tome Tender "Ms. Miles draws from her experience as an apprentice chef...and it shows...I loved {the} authenticity of the food references, and the recipes...looked divine." BlogCritics

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The Home Cook - Alex Guarnaschelli Cover Art

The Home Cook

The Home Cook Recipes to Know by Heart by Alex Guarnaschelli

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.   For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

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Zumbo: Cakes - Adriano Zumbo Cover Art

Zumbo: Cakes

Zumbo: Cakes Adriano Zumbo's fantastical kitchen of other-worldly delights by Adriano Zumbo

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and learn how to create his  Willy Wonka-style cake inventions, including the famous V8 cake and the croque-en-bouche tower. Also included: A night in the cross (pistachio, rose, rhubarb, berries), Cherry cherry (chocolate, cherry, raspberry, coconut), Miss marple (orange, mascarpone, maple), Tanzanie (chocolate, vanilla, meringue), Barbados (pineapple, coconut, palm sugar, mango), Alessia, I like big buns (honey mustard, pistachio, raspberry), Escape from a Colombian rainforest (cherry, cola, chocolate), and What a great pear (pear, apple, almond). All titles in this series: Zumbo: Macarons Zumbo: Chocolates Zumbo: Gateaux Zumbo: Pastries Zumbo: Cakes Zumbo: Desserts Adriano Zumbo is no ordinary pâtissier.  His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia’s best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morató and Pierre Hermé. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on 'MasterChef Australia' have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.

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Zumbo: Macarons - Adriano Zumbo Cover Art

Zumbo: Macarons

Zumbo: Macarons Adriano Zumbo's fantastical kitchen of other-worldly delights by Adriano Zumbo

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and meet this year's class of Adriano's famous macaron creations. Learn how to create Adriano's Willy Wonka-style inventions, including: Vegemite, Sticky date, Chocolate marshmallow, Salted milk chocolate caramel, chocolate salt & vinegar, rice pudding, raspberry beetroot, Mandarin & tonka bean, Blackened vanilla bean, Chocolate peanut butter & jelly, Licorice, Kalamata olive, Chocolate H2O, Pandan coconut, Chocozumbo, Chocolate orange, Chocolate banana, Chocolate mayo, Cherry coconut, Caramel au beurre sale, Salt & vinegar, Salted butter popcorn, and Strawberry bubblegum.  All titles in this series: Zumbo: Macarons Zumbo: Chocolates Zumbo: Gateaux Zumbo: Pastries Zumbo: Cakes Zumbo: Desserts Adriano Zumbo is no ordinary pâtissier.  His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia’s best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morató and Pierre Hermé. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on 'MasterChef Australia' have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.

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The Good Housekeeping Christmas Cookbook - Good Housekeeping &amp; Susan Westmoreland Cover Art

The Good Housekeeping Christmas Cookbook

The Good Housekeeping Christmas Cookbook by Good Housekeeping & Susan Westmoreland

Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping ! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites. Famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases. With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping . Includes festive recipes, holiday memories, traditions, and tips from : * Alyssa Milano * Amy Grant * Eva Longoria * Faith Hill * Harry Connick Jr. * Jamie Lee Curtis * Kelly Ripa * Lauren Conrad * Mariah Carey * Melissa McCarthy * Meredith Vieira * Reese Witherspoon * Sting * Sunny Anderson * Vince Gill   

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Ice Cream Recipes - Nancy Ross Cover Art

Ice Cream Recipes

Ice Cream Recipes by Nancy Ross

Inside this guidebook, you will find all of the ice cream recipes that you need to really enjoy the taste of ice cream made at home. Whether you are feeling like something that is full of chocolate, something that has fruit in it, or another option that is unique all on its own, this is the guidebook for you. So bring out your ice cream maker and get started on making some of the tastiest ice cream you can find!

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How To Open A Bar - Terry Parker Cover Art

How To Open A Bar

How To Open A Bar by Terry Parker

How To Open A Bar  The Ultimate Guide To Open And Successfully Run A Bar Or Nightclub! Owning a bar might seem like a dream come true, but like any small business, it takes a lot of hard work and dedication to make that dream a reality. Making great cocktails or hosting exciting bands is only one part of the overall equation.  The information in this book delves into the nitty-gritty of bar ownership, including: Typical challenges of bar ownership and what kind of lifestyle best suits them, The costs associated with opening a bar, Choosing the right location, Branding and marketing to build a customer base, How to manage inventory to prevent waste and loss With the right knowledge and skills, owning a bar can be the fun, the rewarding career you’ve always hoped for—and if properly managed, bars can be extremely profitable ventures. The information in this book can help you get on the right path to success as you embark on your journey.  

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The Magic of Pomegranates For Health and Beauty - Dueep J. Singh &amp; John Davidson Cover Art

The Magic of Pomegranates For Health and Beauty

The Magic of Pomegranates For Health and Beauty Health Learning Books, no. 43 · Herbal Remedy Series, no. 26 by Dueep J. Singh & John Davidson

The Magic of Pomegranates For Health and Beauty Table of contents Introduction Pomegranates for Beauty and Skincare Pomegranate peels for beauty Rose water Wrinkles Pimples Patchy skin – leukoderma Pomegranates for curing ailments and diseases Cure for obesity Insomnia Pomegranate peel Tooth powder Edema Joint Pain Tummy Aches Pomegranate Digestive Special Powder Diminished digestive capacity The Spicy Pomegranate Special Indigestion Acidity Diarrhea Gastric Problems Nausea Pomegranate digestive chutney Constipation Using Copper Utensils Sugarcane juice remedy Excess of Salivation Hot foods Suffering from a sore throat Nosebleed Pomegranate sherbet Urinary problems Bed-wetting Pomegranate dates chutney Conclusion Author Bio Introduction In this book of our Magic Series, the author is proud to bring pomegranates to the readers’ notice. Since ancient times, pomegranates have been an integral part of ancient medicine and natural remedies. Pomegranates have been called the Poor man’s doctor, because since ancient times, man has been curing himself with spices, fruits, herbs and nuts. That is why people of the 21st century are coming back to nature and looking for natural remedies, which are going to cure them of diseases and ailments. Chemical-based drugs may heal you very well on a short-term basis, but they are going to have an everlasting long-term effect on your body. On the other hand, fruits and vegetables as well as herbs are going to heal your body naturally, while making sure that you do not suffer from any sort of side effects. This is the reason why the magic series are going to tell you all about the wonderful medical and beauty enhancing benefits of different herbs, spices, fruit, vegetables and flowers. Ancient medical treatises in Egypt and Persia consider pomegranates to be a powerhouse of good health. That is because they thought that this fruit could cure people of many ills. The Latin name for pomegranate is Punica granatum. One wonders whether the Romans fought the Punic wars with Carthage, to rule over lands where they could get pomegranates, because after all, everybody knows that the Roman emperors ransomed Kings for black pepper, exotic fruit and other spices. According to ancient treatises, the pomegranate had the power to purify your blood, which would mean that your skin would not suffer from any sort of skin ailments, including pimples or boils. Also, when I was talking about pomegranates, with an ancient naturopath, he told me that sages of ancient time used to use pomegranate seeds to enhance brain power and vision, get rid of odema, renew the mineral resources needed for keeping our body working properly and reduce urinary inconsistency. In fact, he handed me some pomegranate seeds, mixed up with rock salt, to make me feel hungry. [I had lost my appetite, because of illness and also due to stress.] He said that that activated the stomach and made it do its job properly and naturally. It worked. So if you have a continuous access to pomegranates, lucky, lucky you! The pomegranate peels are going to keep you beautiful. The pomegranate seeds’ juice is going to keep you healthy, both externally and internally.

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Feed the Resistance - Julia Turshen Cover Art

Feed the Resistance

Feed the Resistance Recipes + Ideas for Getting Involved by Julia Turshen

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.

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Instant Pot Cookbook - Julia Nelson Cover Art

Instant Pot Cookbook

Instant Pot Cookbook Top 50+ Quick Easy and Healthy Recipes for Your Electric Pressure Cooker. by Julia Nelson

Cooking Under Pressure; Preparing Quick, Easy & Delicious Meals Has Never Been This Easy! Do You Want To Prepare Quick And Healthy Meals For You And The Ones You Love?  Instant Pot Cookbook Is Here For You! Are you a busy mother, a university student or you don’t like spending a lot of time in order to prepare a meal in general? Then this book is going to rock your world! Learn how to prepare healthy meals with an instant pot within a few minutes- say goodbye to junk food that puts your health at risk! Find all kinds of recipes inside- cook delicious soups, stews & chili, meat & poultry, seafood, vegetables, grains, beans and desserts without any hassle! Learn all the useful tips given by the writer- do it like a chef after reading this book! A healthy outside starts from the inside- don’t you agree? Written by experienced chef and tested by culinary experts This Instant Pot Cookbook is a great collection of really quick and easy, but delicious and healthy meals that will take the minimum of your time. Best for busy people, who have no time for cooking but still want to provide themselves and their families with good food. Instant Pot+this cookbook is the solution to the eternal problem of healthy and tasty food for everyone. In this book You will find recipes for: Soups Stews & Chilis Meat & Poultry Seafood Vegetables & Grains & Beans Desserts All recipes are provided with technical instructions to Your Instant Pot, cooking time and useful comments from the author.

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Williams-Sonoma Thanksgiving - Michael McLaughlin Cover Art

Williams-Sonoma Thanksgiving

Williams-Sonoma Thanksgiving The Best-Selling Recipe Collection from America's Top Cooking Authority by Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.   Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses  and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Tasting Table Chefs' Recipes: Winter Collection 2012 - TastingTable Cover Art

Tasting Table Chefs' Recipes: Winter Collection 2012

Tasting Table Chefs' Recipes: Winter Collection 2012 by TastingTable

To help get you through these cold winter months, TastingTable.com has compiled a special collection of exclusive recipes from our Chefs’ Recipes edition, each channeling the season’s rich, comforting flavors. These 26 dishes from top chefs around the country like April Bloomfield of The John Dory Oyster Bar in New York, Sean Brock of Husk in Charleston, and Burce Binn of Thermidor in San Francisco, run the gamut from starter to side dish to sweet, with a few choice cocktails mixed in too. Every recipe is designed for easy weeknight cooking and carefully tested so you can be sure that the results are as delicious in practice as they sound in print. Download Tasting Table Chefs' Recipes: 2012 Winter Collection and enjoy recipes like pepperoni soup, spiced Hubbard squash bisque, sweet onion mac and cheese, porchetta, and hot chocolate cake.  TastingTable.com's Chefs’ Recipes 2012 Winter Collection includes recipes from the following chefs: Nick Anderer of Maialino in New York, NY; Jodi Elliott of Foreign & Domestic Food & Drink in Austin, TX; Jeff Pikus of Maude’s Liquor Bar in Chicago, IL; Aaron Barnett of St. Jack, in Portland, OR; April Bloomfield of The John Dory Oyster Bar in New York, NY; David Bull of Second Bar + Kitchen in Austin, TX; Michael Kornick of Fish Bar in Chicago, IL; Alex Sigeti of Brick Bistro in Nantucket, MA; Bruce Binn of Thermidor in San Francisco, CA; Justin Severino of Elements Contemporary Cuisine in Pittsburgh, PA; Steven Satterfield of Miller Union in Atlanta, GA; Brian McCracken and Dana Tough of The Coterie Room in Seattle, WA; Mark Peel of The Tar Pit in Los Angeles, CA; Tom Douglas of Seatown Snackbar in Seattle, WA; Sean Brock of Husk in Charleston, SC; Marcie Turney of Barbuzzo in Philadelphia, PA; Clinton Woods of The Arrogant Butcher in Phoenix, AZ; Damon Boelte of Prime Meats in New York, NY; Brady Weise of 1886 in Los Angeles, CA; and Kenneth McCoy of Ward III in New York, NY.        Plus, you’ll find a hand picked selection of recipes from great new cookbooks like Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan; The Art of Living According to Joe Beef by Frederic Morin, David McMillan and Meredith Erickson; and Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat .

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Taste of Home Summer Slow Cooker Recipes - Taste of Home Editors Cover Art

Taste of Home Summer Slow Cooker Recipes

Taste of Home Summer Slow Cooker Recipes by Taste of Home Editors

When great summer weather calls you away from the kitchen, you’ll be able to race outside and enjoy the day thanks to this handy collection. Taste of Home Summer Slow Cooker offers 100 no-fuss delights just perfect for busy families…during a particularly busy season! You’ll find so many set-it and forget recipes, you won’t know which to try first. Turn to the Entrees chapter when you want a mouthwatering meal, but don’t have time to spend in the kitchen. Or, consider something from the Sandwiches section when you’d like to surprise your gang with a home-cooked meal at the end of hectic day. With these recipes, your kitchen stays cool and you can be off having fun while supper cooks on its own. Hosting an event? Be sure to see the ideas in the Appetizers & Beverages chapter! They’re perfect for poolside bites, neighborhood block parties and backyard get-togethers. Best of all, they help you serve tasty finger food without sacrificing time with guests.  To round out meals, we’ve also included 21 slow-cooked side dishes. While you’re outside preparing a grilled entree, let these add-ons cook up by themselves. You’ll even find slow cooker soups, stews and chowders just perfect for warm-weather menus.  So go ahead, and take the summer off! With Taste of Home Summer Slow Cooker , summertime never tasted so good!

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Dinners Made Easy - Stonyfield Farm Cover Art

Dinners Made Easy

Dinners Made Easy Yogurt Cookbook by Stonyfield Farm

Your dinner crisis, defused.  Take the stress out of your after-work dash.  With this free e-cookbook from Stonyfield Farm, you'll always have healthy recipes on hand - and on your family's table.

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Perfect Coffee at Home - Michael Haft &amp; Harrison Suarez Cover Art

Perfect Coffee at Home

Perfect Coffee at Home Live the Journey, Learn Everything, Share with Friends by Michael Haft & Harrison Suarez

Perfect Coffee at Home is the definitive guide to coffee, told through the eyes of two Marines looking to make the most of their morning coffee ritual. In this first-of-its-kind digital book, Michael Haft and Harrison Suarez will take you through the third wave coffee renaissance and teach you everything you need to know. Plus they'll use illustrations, interactive graphics, videos and a soundtrack to make the whole story an immersive experience. From French press techniques for beginners, to microscopic views of coffee particles for experts, Haft and Suarez have created a fun, accessible, and fascinating window into how you can take part in the ongoing coffee renaissance.

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Ketogenic Diet Blueprint FREE - LISA STANMORE Cover Art

Ketogenic Diet Blueprint FREE

Ketogenic Diet Blueprint FREE by LISA STANMORE

I give away this book for FREE! Have you ever dreamed of having a fit and healthy body?  Are you sick of watching your body getting bigger especially around areas like bum, belly and thighs? I will show you the best way to use your body’s own natural response to certain foods in order to burn unwanted fat and shed weight. Ketogenic Diet Blueprint is the most simple and easy to use guide for beginners.  It includes recipes like: Grilled Chicken Wings Mixed Salsa and WingsBasic Cheese and Onion QuicheChocolate milk smoothie.Salmon and Shrimp SpreadBeef Scramble and Egg WhitesAsparagus and Chipotle MayonnaiseTurkey Avocado rollsPaleo PuddingSweet and Tangy Creamy Pork…and much more!   You are going to find everything about ketosis and types of fats so you know exactly which are beneficial and which are harmful  Due to the nature of the ketogenic diet, many are raising health concerns about a diet high in fats. However, the people who have expressed such apprehensions have, most likely, taken all types of fats collectively. The concern should be shifted from the amount of fats consumed to the types of fats eaten. You will look younger, boost your energy and become you best version of yourself, because you owe it to yourself and no one else! Read this book, try the receipes and start living your life with no excuses TODAY! SEE YOU ON THE INSIDE!

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Wheat Belly Cookbook - William Davis Cover Art

Wheat Belly Cookbook

Wheat Belly Cookbook 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheat-less recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie—and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: •Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan •Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board •Avoid regaining a wheat belly while eating out at restaurants and parties—plus exciting meal ideas guests will love

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The Fast Metabolism Diet Cookbook - Haylie Pomroy Cover Art

The Fast Metabolism Diet Cookbook

The Fast Metabolism Diet Cookbook Eat Even More Food and Lose Even More Weight by Haylie Pomroy

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!   Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightning speeds.   On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes, as well as delicious entrees like the Mediterranean Turkey with Wild Rice.   On Phase 2, you’ll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, and luxurious dinners like Rosemary Pork Tenderloin with Mustard Greens.   Then on Phase 3, it is time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with high healthy fat meals like the Fried egg with Olive Oil Spinach. You’ll prepare dairy free creamy soups and stews like Leek and Cauliflower Soup, and serve crowd-pleasing dinners like Turkey and Bell Pepper Casserole.   As you cycle through all three phases each week you’ll add kindling to your metabolic fire with amazing snacks like sweet potato fries served with dips and dressings like Mango Salsa.   And to top it all off, for each phase you’ll be whipping up rich desserts and smoothies , like Coconut Almond Pudding and Blackberry Sorbet.   Plus plenty of vegetarian, vegan, and gluten-free options , such as a hearty lentil chili, savory Artichoke-Avocado Salad, and Garden Egg White Soufflé. Full of helpful and affordable hints for cooking on each of the three phases, a wealth of freezer-friendly recipes to cook in bulk, and dozens of slow cooker options that can be prepared in under 5 minutes, this is the ideal tool for the busy mom, the on-the-go professional, or anyone who wants to make delicious, nutritious, home-cooked food part of his or her Fast Metabolism lifestyle.

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Salads for Every Season - Myra Goodman Cover Art

Salads for Every Season

Salads for Every Season 25 Salads from Earthbound Farm: A Workman Short by Myra Goodman

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be.  For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds.  Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips. About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.

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Desserts a Monkey Could Cook - Jean Stites Cover Art

Desserts a Monkey Could Cook

Desserts a Monkey Could Cook by Jean Stites

Ever have the urge to monkey around in the kitchen? Then look in here for some primate-proof directions to some popular confections. Of course you can do it!

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Love Food Classics - Parragon Books Ltd. &amp; Love Food Editors Cover Art

Love Food Classics

Love Food Classics Our Favorite Recipes from Love Food Cookbooks by Parragon Books Ltd. & Love Food Editors

With over one million copies sold, Parragon's Love Food imprint has become a staple in cookbook collections across the world. Explore some of the best-loved recipes from this cookbook series in this sampler, covering small bites, hearty main dishes, delicious desserts, and more! Love Food has something for everyone.

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Simply Pancakes - Andrew Kissée Cover Art

Simply Pancakes

Simply Pancakes by Andrew Kissée

From spiced pumpkin to red velvet pancakes and a few things in between, we have compiled some of our favorite pancake recipes that are delicious, irresistible, and great for any occasion.

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The Paleo Cookbook: 300 Delicious Paleo Diet Recipes - John Chatham Cover Art

The Paleo Cookbook: 300 Delicious Paleo Diet Recipes

The Paleo Cookbook: 300 Delicious Paleo Diet Recipes by John Chatham

From the Publisher of New York Times Bestsellers Paleo Slow Cooker and Paleo for Every Day Simply put, the Paleo diet is the diet that humans were intended to eat. Low carb, high protein, and full of wholesome, natural foods, the Paleo diet has gained rapid popularity for those who truly savor good cooking, but no longer want to be weighed down by processed or unhealthy food. THE PALEO COOKBOOK simplifies the transition into the Paleo lifestyle. This comprehensive cookbook has 300 mouthwatering recipes for every meal and occasion, all gluten free and full of whole, unprocessed ingredients. Start feeling better and getting fit with: • 300 Paleo recipes for every meal plan • Comfort foods to please the entire family, like Paleo Lasagna or Caveman Chicken Nuggets • Paleo versions of your favorite international dishes such as Teriyaki Beef, Chicken Cacciatore, and Caveman Fajitas • Dozens of vegetarian options for non meat-eaters • Amazing desserts such as Chocolate Cake and Paleo Chocolate Chip Cookies

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The Pioneer Woman Cooks: Food from My Frontier - Ree Drummond Cover Art

The Pioneer Woman Cooks: Food from My Frontier

The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

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Williams-Sonoma Soup - Diane Rossen Worthington Cover Art

Williams-Sonoma Soup

Williams-Sonoma Soup The Best-Selling Recipe Collection from America's Top Cooking Authority by Diane Rossen Worthington

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs. Williams Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Wine For Dummies ®, Mini Edition - Edward McCarthy &amp; Mary Ewing-Mulligan Cover Art

Wine For Dummies ®, Mini Edition

Wine For Dummies ®, Mini Edition by Edward McCarthy & Mary Ewing-Mulligan

An overview on tasting wine and understanding the lingo This friendly guide cuts through the snobbery sometimes associated with wine and tells you what you need to know in down-to-earch language. With straightforward information on grape varieties and wines they produce, you'll be sipping and serving wine like a pro! Open the book and find: When to serve red, white, or both How to remove a cork without making a mess Advice on the proper way to sniff wine like an expert Words to describe how wine tastes

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VB6 - Mark Bittman Cover Art

VB6

VB6 Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman

If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.” He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in moderation. Beyond that, his plan involved no gimmicks, scales, calorie counting, or point systems. And there were no so-called forbidden foods—he ate mostly home-cooked meals that were as varied and satisfying as they were delicious. He called this plan Vegan Before 6:00 (VB6 for short), and the results were swift and impressive. Best of all, they proved to be lasting and sustainable over the long haul. Bittman lost 35 pounds and saw all of his blood numbers move in the right direction. Using extensive scientific evidence to support his plan, the acclaimed cookbook author and food policy columnist shows why his VB6 approach succeeds when so many other regimens not only fail, but can actually lead to unwanted weight gain. He then provides all the necessary tools for making the switch to a flexitarian diet: lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action. Finally, Bittman provides more than 60 recipes for vegan breakfasts, lunches, and snacks, as well as non-vegan dinners that embrace the spirit of a vegetable- and grain-forward diet.

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French Women Don't Get Fat - Mireille Guiliano Cover Art

French Women Don't Get Fat

French Women Don't Get Fat by Mireille Guiliano

The #1 national bestseller that launched a fabulous French Revolution about how to approach healthy living: the ultimate  non -diet book—now with more recipes. French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt?  Pourquoi pas?

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Tyler Florence Fresh - Tyler Florence Cover Art

Tyler Florence Fresh

Tyler Florence Fresh by Tyler Florence

In a bold, beautiful new take on eating healthfully and well, Tyler Florence shows that clean, fresh ingredients are the true heroes of every good meal. This special iBooks Author version of Tyler Florence Fresh lets you: - Peek into Tyler’s life in the kitchen with exclusive video - Connect to Tyler’s Twitter feed, and Tweet back from your kitchen - Find recipes by your favorite ingredients - Shop quickly with aggregated shopping lists across multiple recipes, which you can e-mail to yourself - Cook with step-by-step recipes - View the ingredients you need as they pop up for each recipe step - Convert weight and volume measurements with ease In Tyler Florence Fresh , real, unprocessed foods shine in simple yet creative recipes designed to maximize the flavor and character of each component. Using easy techniques like quick pickling, searing, and dehydrating to heighten tastes and textures, Tyler masterfully mixes and matches flavors to create plates of elegant simplicity that are naturally brimming with wholesome nutrition. These 85 exciting new recipes run the gamut, from familiar favorites reimagined in delectably original ways to inspired new pairings and presentations. A simple grilled cheese sandwich is transformed into an elegant snack when enhanced with blanched asparagus; and comforting clam chowder becomes a feast in a bowl with the addition of roasted bacon, Brussels sprouts, and bread crumbs. Nutritious staples like quinoa, chickpeas, and barley get sophisticated makeovers, while infused oils and flavored aiolis add savory counterpoints to seasonal salads of fruits, vegetables, and seafood. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and broccoli with anchovies, you’ll never browse your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.

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The Hungry Girl Diet - Lisa Lillien Cover Art

The Hungry Girl Diet

The Hungry Girl Diet Big Portions. Big Results. Drop 10 Pounds in 4 Weeks by Lisa Lillien

The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet ! Lisa Lillien has taken her famous super-sizing techniques, diet philosophies, and delicious recipes, and she's put them into a foolproof four-week jump-start plan to help you lose weight effortlessly. Approved by a registered dietitian, this program is not only completely satisfying but also entirely effective. The Hungry Girl Diet has... *A detailed four-week program to help you jump start your weight loss the Hungry Girl way *Over 50 easy recipes for delicious super-sized meals and snacks, including HG classics like growing oatmeal bowls, oversized egg mugs, ginormous salads, and foil packs *Magical food ideas that help keep you feeling full all day *Tips & tricks for avoiding diet derailment, including Lisa's personal strategies for weight management *Helpful hints & how-tos for grocery shopping and dining out *Foods that give you the biggest bang for your calorie buck *Smart swaps for fattening foods you crave *Easy meals that anyone can make *And SO much more! With an emphasis on lean protein, low-fat dairy, fresh fruits 'n veggies, and GIGANTIC portions, this diet gives you everything you love about Hungry Girl in one nutritious and delicious weight-loss plan!

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101 Juice Recipes - Joe Cross Cover Art

101 Juice Recipes

101 Juice Recipes by Joe Cross

The latest recipe book from Joe Cross, star of the inspiring weight loss documentary Fat, Sick & Nearly Dead , contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai. Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc.   You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!

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Smokin' with Myron Mixon - Myron Mixon &amp; Kelly Alexander Cover Art

Smokin' with Myron Mixon

Smokin' with Myron Mixon Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue by Myron Mixon & Kelly Alexander

The secret to the best barbecue from the man who barbecues the best: Keep it simple!   In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on   • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken   Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. From the Trade Paperback edition.

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Now Eat This! Diet - Rocco DiSpirito Cover Art

Now Eat This! Diet

Now Eat This! Diet Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! by Rocco DiSpirito

**This e-book contains color-coded content that is optimally viewed on a color device or reading platform.** On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. He has lost more than 20 pounds, participated in dozens of triathlons, and-after an inspirational role as a guest chef on The Biggest Loser- changed his own diet and the caloric content of classic dishes on a larger scale. In THE NOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, DiSpirito offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave, like mac & cheese, meatloaf, BBQ pork chops, and chocolate malted milk shakes. The secret: Rocco's unique meal plans and his 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. Now readers can eat more and weigh less-it's never been so easy!

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Against All Grain - Danielle Walker Cover Art

Against All Grain

Against All Grain Delectable Paleo Recipes to Eat Well & Feel Great by Danielle Walker

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, effervescent Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a persnickety toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived.

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Prevention Healthy Favorites: Chicken Recipes - Editors of Prevention Cover Art

Prevention Healthy Favorites: Chicken Recipes

Prevention Healthy Favorites: Chicken Recipes 48 Easy & Delicious Meals! by Editors of Prevention

Slow cooking is one of the Prevention editors' favorite ways to prepare true comfort food--which for us means food that is as easy to make as it is to eat. It's all about effortless: Just put together simple ingredients in the morning, and come home to a wholesome meal and delicious-smelling house at night! What could be better? With this Prevention -tested collection, you can't go wrong: We chose our recipes carefully, each is designed to nourish both body and spirit. Within these pages you'll find a great variety of flavors and ingredients, from Mexico's gentle heat (Pork Chile Verde) to the delightful Moroccan Chicken with Olives. You'll even find some lovely surprises, including Shrimp Arrabiata, which tastes so good you won't believe it's so healthy; and even rich and satisfying brownies that couldn't be any easier to make, yet fit into a healthy, enjoyable diet. Like good cooks everywhere, the editors of Prevention love nothing more than sharing their favorite healthy and delicious dishes. That's the whole idea behind the Prevention Healthy Favorites series of essential cookbooks, each one gathering 48 of the best Prevention -tested recipes that make it easy to whip up a great meal or tasty treat every time.

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Mastering the Art of French Cooking, Volume 1 - Julia Child, Louisette Bertholle &amp; Simone Beck Cover Art

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle & Simone Beck

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire; • it adapts classical techniques, wherever possible, to modern American conveniences; • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse; • it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appétit!

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Simply Kabobs - Andrew Kissée Cover Art

Simply Kabobs

Simply Kabobs by Andrew Kissée

Everything tastes better when cooked on a stick, right? With the mention of kabob , you know exactly what season it is. Kabobs are a worldwide phenomenon. These bite-size chunks, threaded on a skewer, cook quickly and are packed with flavor.

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The 17 Day Diet Cookbook - Dr. Mike Moreno Cover Art

The 17 Day Diet Cookbook

The 17 Day Diet Cookbook 80 All New Recipes for Healthy Weight Loss by Dr. Mike Moreno

Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off. The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds fast in a safe and lasting way. Now, The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Organized to help you follow the diet’s 17-day cycles, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks, and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you’re feeding while helping you reach your weight loss goals.

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Paleo Comfort Foods - Julie Sullivan Mayfield &amp; Charles Mayfield Cover Art

Paleo Comfort Foods

Paleo Comfort Foods Homestyle Cooking In a Gluten-Free Kitchen by Julie Sullivan Mayfield & Charles Mayfield

What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make - and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of life, as well as those who have not yet started down such a path. Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.

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The Pioneer Woman Cooks - Ree Drummond Cover Art

The Pioneer Woman Cooks

The Pioneer Woman Cooks Recipes from an Accidental Country Girl by Ree Drummond

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks —and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time. 

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Healthy Meals for Less - Jonni McCoy Cover Art

Healthy Meals for Less

Healthy Meals for Less Great-Tasting Simple Recipes Under $1 a Serving by Jonni McCoy

In this easy-to-use, make-it-from-scratch cookbook, Jonni McCoy, the original Miserly Mom, demonstrates that inexpensive meals can be both nutritious and mouth-watering. She offers proof that living well without spending is doable. Originally published as Miserly Meals, every recipe includes the price per serving and a nutritional analysis. Kitchen tips are an added bonus with every recipe. Simple soups, slow-cook dishes, breakfast ideas, vegetarian options, snacks, gifts from the kitchen, and more will make this the busy mom's most-used cookbook.

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A Farmer's Daughter - Dawn Stoltzfus Cover Art

A Farmer's Daughter

A Farmer's Daughter Recipes from a Mennonite Kitchen by Dawn Stoltzfus

Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A Farmer's Daughter , she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers everywhere. She offers us over two hundred delicious recipes that reflect the comfort foods she learned to cook from her mother, the same hearty and creative recipes she made and sold at The Farmer's Wife Market. Along with the simple, wholesome recipes for starters, main dishes, sides, and desserts, readers will find charming stories from Dawn's Mennonite upbringing, tips and tricks for easy meal planning and preparation, and ideas for serving with flair. Anyone who loves to feed their loved ones hearty, wholesome meals will treasure this cookbook.

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La cocina en el sur - Manuel Sainz de Baranda Romero Cover Art

La cocina en el sur

La cocina en el sur Aperitivos by Manuel Sainz de Baranda Romero

SENCILLAS RECETAS PARA INICIARSE EN EL NOBLE ARTE DE LA GASTRONOMÍA Libro de cocina, aperitivos. 30 recetas de cocina rápida y sencilla

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The New Atkins for a New You Breakfast and Brunch Dishes - Colette Heimowitz Cover Art

The New Atkins for a New You Breakfast and Brunch Dishes by Colette Heimowitz

Start your day right with Atkins! The cliché that breakfast is the most important meal of the day is particularly true on the Atkins Diet. If you start the day with a lowcarb breakfast, you’ll continue to burn primarily fat, including your own body fat, for energy. And breakfast on Atkins doesn’t mean eggs every morning! The possibilities range from turkey hash to protein shakes—even French toast, pancakes, muffins, muesli, and granola—all ready to eat in under thirty minutes of active time. Breakfast never tasted so good!

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100 Days of Real Food - Lisa Leake Cover Art

100 Days of Real Food

100 Days of Real Food How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love by Lisa Leake

#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more. 

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The Paleo Summer Survival Guide - Julie and Charles Mayfield Cover Art

The Paleo Summer Survival Guide

The Paleo Summer Survival Guide 12 Must-Have Recipes Plus Insider Tips for a Healthy, Happy Summer by Julie and Charles Mayfield

Crowd-pleasing Dishes for Entertaining and Celebrations Packable Paleo Recipes for Summer Getaways Travel Tips to Vacation Paleo-Style Mouthwatering Meals Featuring Local, Seasonal Fare Ah, summer: the perfect time of year for tailgates, picnics, BBQs and sunny celebrations-and for delicious and healthy Paleo food! Written by two Paleo veterans and bestselling cookbook authors, The Paleo Summer Survival Guide is your go-to resource for a fun and healthy summer, Paleo style.Julie and Charles Mayfield have collected their top 12 no-fail summer recipes so that you can stay the Paleo course through every potluck, picnic and road trip adventure.Featuring travel tips and plan-ahead advice for fall (like freezing and canning so you can enjoy summer's bounty all year round), this e-book is a must-have for Paleo devotees and anyone looking to rejuvenate their health this summer. Julie and Charles Mayfield began living a Paleo lifestyle in 2009 and haven't looked back since. They brought their love of home cooking and the Paleo movement to the masses through their first book, Paleo Comfort Foods (Victory Belt). When not in the kitchen, the Mayfields own and operate BTB CrossFitVinings, a CrossFit affiliate in the greater Atlanta area, where they have spearheaded several Paleo challenges for hundreds of clients, resulting in many inches lost and lives changed. The Mayfields live in Smyrna, Georgia. Their new book, Quick & Easy Paleo Comfort Foods (Harlequin Nonfiction) will publish in October 2013. Visit them at PaleoComfortFoods.com.

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Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet - John Chatham Cover Art

Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet by John Chatham

NEW YORK TIMES BESTSELLER Living the Paleo lifestyle just got easier with Paleo Slow Cooker. Now you can enjoy the superior health benefits of the Paleo diet with the convenience of your slow cooker. The Paleo diet consists of all-natural, unprocessed, and gluten-free foods. It's the way humans were meant to eat. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right. Paleo Slow Cooker is your guide to preparing easy, delicious, and healthful recipes: • Create classics such as Slow Cooker Paleo Pot Roast and Garden Vegetable Soup, and new taste sensations like Tahini Chicken with Bok Choy and Zucchini Soup Provençal. • Choose from a selection of nutritious vegetarian entrees and meat-free soups. • Learn dozens of tips to make a quick transition to Paleo slow cooking. • All recipes are 100% Paleo-friendly and gluten-free. Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet is your quick-start guide to slow cooking, Paleo-style. For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo Muffins, Paleo Pasta, and Paleo Snacks.

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Vegan Cooking for Carnivores - Roberto Martin Cover Art

Vegan Cooking for Carnivores

Vegan Cooking for Carnivores Over 125 Recipes So Tasty You Won't Miss the Meat by Roberto Martin

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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