Top Cooking Methoods Ebook Best Sellers

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Skinnytaste Air Fryer Dinners - Gina Homolka & Heather K. Jones, RD Cover Art

Skinnytaste Air Fryer Dinners

Skinnytaste Air Fryer Dinners 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook by Gina Homolka & Heather K. Jones, RD

75 recipes dedicated to making air fryer dinners easier and healthier, from the #1  New York Times  bestselling author of  The Skinnytaste Air Fryer Cookbook Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using hot, well-circulated air to evenly cook and crisp up foods in record time. In  Skinnytaste Air Fryer Dinners , Gina delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side.    True to Gina's signature “light on calories, big on flavor” promise, the recipes allow you to indulge in creative and crave-worthy dishes, including crispy fried fish with hush puppies, juicy chicken breasts stuffed with brie cheese, California-style burritos made with steak and fried potatoes, and a perfectly cooked salmon topped with mustard and dill. All recipes include helpful icons for different diets (such as keto, gluten-free, and vegetarian) and nutritional information, with the most up-to-date Weight Watchers points available on the Skinnytaste website.   The recipes in  Skinnytaste Air Fryer Dinners  are sure to satisfy the whole family and show you just how versatile the air fryer is!

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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Joshua Weissman Cover Art

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman

A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, bread, patties, and buns. For the superlative gastronomic experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, why not give it the Joshua Weissman twist? Afterall, it's hard to buy lacto-fermtented white asparagus with black garlic at the local grocery store. From simple staples to sophisticated curiosities and from gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

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Antoni: Let's Do Dinner - Antoni Porowski Cover Art

Antoni: Let's Do Dinner

Antoni: Let's Do Dinner by Antoni Porowski

In the follow-up to his New York Times bestseller Antoni in the Kitchen , Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let’s Do Dinner  is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.  Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

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Half Baked Harvest Super Simple - Tieghan Gerard Cover Art

Half Baked Harvest Super Simple

Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook by Tieghan Gerard

NEW YORK TIMES BESTSELLER •  There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”— Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.  On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters , Spinach and Artichoke Mac and Cheese , and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna . Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

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Antoni In The Kitchen - Antoni Porowski & Mindy Fox Cover Art

Antoni In The Kitchen

Antoni In The Kitchen by Antoni Porowski & Mindy Fox

NEW YORK TIMES BESTSELLER! *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Eater 's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020* "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef." —Chrissy Teigen Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye , meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times , which noted his dishes prove that “sometimes simple is anything but simplistic.” Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.     

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Salt, Fat, Acid, Heat - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune , Rachel Ray Every Day , San Francisco Chronicle , Vice Munchies, Elle.com, Glamour , Eater, Newsday, Minneapolis Star Tribune , The Seattle Times , Tampa Bay Times , Tasting Table, Modern Farmer , Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

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The Skinnytaste Air Fryer Cookbook - Gina Homolka & Heather K. Jones, RD Cover Art

The Skinnytaste Air Fryer Cookbook

The Skinnytaste Air Fryer Cookbook The 75 Best Healthy Recipes for Your Air Fryer by Gina Homolka & Heather K. Jones, RD

NEW YORK TIMES BESTSELLER • From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up.  In The Skinnytaste Air Fryer Cookbook , Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls , Crispy Coconut Shrimp , Za’atar Chickpeas , and Pickle-Brined Chicken Tenders , but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce Wraps , Roasted Fish with Lemon-Almond Crumbs , Sugar and Spice Acorn Squash , and Charred Sesame Green Beans , along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing , are all executed beautifully in the compact air fryer.   For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including Churros , Very Berry Mini Pie , and Baked Apples with Streusel Topping . Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).

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Franklin Barbecue - Aaron Franklin & Jordan Mackay Cover Art

Franklin Barbecue

Franklin Barbecue A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin & Jordan Mackay

NEW YORK TIMES BESTSELLER •  A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - Elisabeth M. Prueitt - GEORGE RALSTON Cover Art

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - Elisabeth M. Prueitt by GEORGE RALSTON

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and

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The Ultimate Instant Pot Cookbook - Coco Morante Cover Art

The Ultimate Instant Pot Cookbook

The Ultimate Instant Pot Cookbook 200 Deliciously Simple Recipes for Your Electric Pressure Cooker by Coco Morante

A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.   The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become the beloved Instant Pot cookbook.

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Ninja Foodi Smart XL Grill Cookbook  for Beginners 2021-2022 - Bridget Kieffer Cover Art

Ninja Foodi Smart XL Grill Cookbook for Beginners 2021-2022

Ninja Foodi Smart XL Grill Cookbook for Beginners 2021-2022 1000-Day Quick & Delicious Indoor Grilling and Air Frying Recipes for Beginners and Advanced Users by Bridget Kieffer

Ninja FG551 Foodi Smart XL indoor grill is the most suitable countertop for those who love to cook and enjoy nicely grilled, air-fried, broiled, baked, crisp, sauté, and toasted food. Ninja FG551 Foodi Smart XL has brought a revolution in cooking and saves time, and the best part of this appliance is that anyone can cook different food items in a single pot. It easy to use and manage. Its XL grill that sears, sizzles, and crisps and making the grilling, baking, air frying, and toasting makes the whole experience trouble-free. What makes Ninja FG551 Foodi Smart XL indoor grill so great is its XL size; you can cook a delicious family-sized meal at the touch of a button. With the help of this cookbook, you will get to find all the relevant recipes to use your smart grill up to the best use.

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Instant Pot Bible: Copycat Recipes - Bruce Weinstein & Mark Scarbrough Cover Art

Instant Pot Bible: Copycat Recipes

Instant Pot Bible: Copycat Recipes 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot by Bruce Weinstein & Mark Scarbrough

Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible . Hungry for your favorite meal from Chili’s , P.F. Chang’s , or The Cheesecake Factory ? You can satisfy those cravings at home—without the expensive bill after dessert.   Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday .   Not only do these 175 original recipes taste like the real thing , they put you in control of the cooking. That means you can avoid processed foods , use the ingredients you prefer , and adjust each dish to meet your dietary needs . Plus, they have all been tested to work with every model of Instant Pot .   With Instant Pot Bible: Copycat Recipes , any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso BlancoHale and Hearty’s Chicken Pot Pie SoupRed Robin’s Creamy Artichoke and Spinach DipThe Capital Grille’s Lobster Mac-and-CheeseP. F. Chang’s Spicy Miso RamenApplebee’s Three Cheese Chicken PenneBuca di Beppo’s World-Famous MeatballsCracker Barrel’s Sunday Pot RoastCafé Rio’s Sweet Pork Barbacoa TostadasNoodles & Company’s Pad Thai with ShrimpPopeye’s Louisiana Kitchen’s Cajun RiceMarie Callender’s Famous Golden CornbreadThe Cheesecake Factory’s Marshmallow S’mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!

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Meal Prep in an Instant - Meal Prep in an Instant Becca Ludlum Cover Art

Meal Prep in an Instant

Meal Prep in an Instant by Meal Prep in an Instant Becca Ludlum

Make weekly meal prep in your Instant Pot easy with over 50 recipes and 7 weekly prep plans Meal prep has never been easier with an Instant Pot. With it's versatility and ability to cook quickly and efficiently, you can use your Instant Pot to cook meals for the week ahead, or prepare your meals on your prep day and just dump them into the Instant Pot for a quick and easy weeknight dinner. With seven customized prep plans, Meal Prep in an Instant will show you how to use your prep day efficiently to prepare three lunch or dinner meals and one breakfast meal, package them up for the week ahead, and enjoy fresh, delicious meals without struggling to figure out what to make for dinner every night. Here's what you'll get: Over 50 recipes that will appeal to a variety of tastes and appetities Seven weekly meal plans , each featuring four primary recipes, three alternate recipes, and one dessert, and many of the recipes are dairy-free or vegetarian Detailed prep day plans for every weekly meal plan, each designed to help you maximize your time in the kitchen on your prep day Handy shopping lists and equipment lists to help you execute your plan perfectly and efficiently

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Food for a Year - Beau Griffin Cover Art

Food for a Year

Food for a Year The Leading Prepper’s Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term Survival (Be Well Prepared for Any Disaster or Emergency!) by Beau Griffin

You are unprepared... Unprepared for a seismic change in the world that could leave you alone and afraid.   That’s why you’re thinking about ways to safeguard your future, protect your family and maintain your health should the worst happen. Some say it never will, but you can’t switch off unless you know you’re prepared the right way. Well, when you know how to guarantee a long-term food supply in any scenario, you can rebuild, recover and restart your life without having to worry even one bit! Inside this expert guide you’ll discover: • Why Food Prepping Is the Habit of a Lifetime and how you can use it to make sure you’re never caught short or left exposed by the outside world. • How to Select Foods to Stockpile so you never fall victim to spoiled ingredients and unhealthy options that you can’t sustain yourself on. • The Mindset of a Prepper and how you can turn it into your biggest advantage, no matter what happens out there in the world. • Beginner Prepper Tips that allow you to get off to a fast start without ever having to worry about the direction you’re taking. • How to Stockpile Food the Right Way to prepare the ultimate food collection that will keep you alive when disaster strikes … Plus So Much More! This unique book is designed to show you a simpler way to safeguard your future, maintain your health, and protect your family all at the same time. It’s an investment in a better way of life that you will be truly thankful you made should the worst happen. And if it doesn’t, you still get the peace of mind and low-stress lifestyle that comes from knowing you always have exactly what you need to keep you and your family protected and your future secure. So grab your copy now. There’s really no reason to delay.

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Rachael Ray 365: No Repeats - Rachael Ray Cover Art

Rachael Ray 365: No Repeats

Rachael Ray 365: No Repeats A Year of Deliciously Different Dinners: A Cookbook by Rachael Ray

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.  Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

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The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer - Laurie Fleming Cover Art

The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer

The Essential Air Fryer Cookbook for Beginners: Easy, Foolproof Recipes for Your Air Fryer by Laurie Fleming

Discover dozens of effortless air fryer recipes perfect for cooks of all levels Air fryers can whip up meals in minutes, but how do you get started? All you need is The Essential Air Fryer Cookbook for Beginners and you'll learn to: Fry—crispy Southern Fried Chicken, hot-as-you-want Buffalo Chicken Wings, and other classic comfort foods Bake—gooey Cinnamon Rolls, savory quick breads, and other tasty baked goods Grill—tender Grilled Rib Eye with Herb Butter, juicy corn on the cob, and dozens of grilled dishes Steam—succulent Lobster Tails that perfectly flake on your fork, vegetable sides, and several more sensational steams Roast—traditional Cornish Hen, smoky Homemade Potato Wedges, and other simple roasting recipes Toast—buttery Bruschetta with tomatoes and basil, plus ideas for easy toasting options This must-have air fryer cookbook also explains everything a first-time chef needs to know when starting out: what to look for in your first air fryer, proper cleaning and maintenance, general cook times, and tips that will take you from air fryer novice to pro in no time. Maximize your cooking time and start making healthier meals that you and your family will love with The Essential Air Fryer Cookbook for Beginners.

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The Food of Spain - Claudia Roden Cover Art

The Food of Spain

The Food of Spain by Claudia Roden

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

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Cooking at Home - David Chang & Priya Krishna Cover Art

Cooking at Home

Cooking at Home Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook by David Chang & Priya Krishna

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.   From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.   It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

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Skinnytaste Meal Prep - Gina Homolka Cover Art

Skinnytaste Meal Prep

Skinnytaste Meal Prep Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook by Gina Homolka

NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep , cooking smarter and eating healthier just got a whole lot simpler.

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Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments - Jordan Bourke - TERRI TAMMELIN Cover Art

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments - Jordan Bourke by TERRI TAMMELIN

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry 'Another stunner!' Sue Quinn In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

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The Step-by-Step Instant Pot  Cookbook - Jeffrey Eisner Cover Art

The Step-by-Step Instant Pot Cookbook

The Step-by-Step Instant Pot Cookbook 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step by Jeffrey Eisner

NATIONAL BESTSELLER The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as:Mac & CheeseQuick Quinoa Salad French Onion ChickenEisner's popular Best-Ever Pot RoastRatatouille StewAnd even desserts such as Bananas Foster and Crème Brulée.

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Healthy Air Fryer - America's Test Kitchen Cover Art

Healthy Air Fryer

Healthy Air Fryer 75 Feel-Good Recipes. Any Meal. Any Air Fryer. by America's Test Kitchen

All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day. Air frying is no longer just a substitute for deep-fat frying. Go beyond french fries and fried chicken to experience a world of fresh flavor. From Chicken-Tomatillo Tacos with Roasted Pineapple Salsa to Stuffed Portobello Mushrooms with Kale, Corn, and Pickled Jalapeños, from Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes to Lemon-Thyme Pork Tenderloin with Green Beans and Hazelnuts, you can easily air fry them all. These recipes were tested repeatedly to make sure they work in any model of air fryer: basket style, oven style, toaster oven style, and the Instant Pot lid.    Healthy Air Fryer gives you 75 ways to use your air fryer for breakfast, lunch, dinner. Try:      •  Overnight Breakfast Three-Grain Bowl   •  Whole-Wheat Blueberry-Almond Muffins   •  Shrimp with Curry Noodles   •  Crispy Pork Chops with Roasted Peach, Blackberry, and Arugula Salad   •  Crispy Barbecue Chickpeas   These foolproof recipes, chock-full of whole grains, lean proteins, good fats, and vegetables, are developed to maximize the air fryer's convection heat. Discover prep–ahead breakfasts (Fruit, Nut, and Oat Scones and Hearty Vegetable Hash with Golden Yogurt), lighter, inventive ways to dinner (Coriander Chicken Thighs with Roasted Cauliflower and Shallots), and crave-worthy snacks (Asparagus Fries and Make-Ahead Crispy Egg Rolls).

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The Model Bakery Cookbook - Karen Mitchell & Sarah Mitchell Hansen Cover Art

The Model Bakery Cookbook

The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery by Karen Mitchell & Sarah Mitchell Hansen

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

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The Ultimate Instant Pot Pressure Cooker Cookbook - Ella Sanders Cover Art

The Ultimate Instant Pot Pressure Cooker Cookbook

The Ultimate Instant Pot Pressure Cooker Cookbook 200 Easy Foolproof Recipes by Ella Sanders

Spectacular meals can be yours in an instant! Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other multi-cookers mean all you have to do is put in your ingredients, set the cook time, and let the pot do the rest! Enjoy exceptional pressure cooker recipes your family will love, from hearty stews and healthy vegetables, to international fare and incredible treats. Save time, money, and find a little something for everyone in every chapter—without the hours of preparation and complicated instructions! * 200 great sides, dinners, and desserts for your Instant Pot or multi-cooker * Includes 75 full-color photos throughout * Low-maintenance recipes that save you time in the kitchen * Make incredible meals that won’t hurt your budget! With The Ultimate Instant Pot Pressure Cooker Cookbook , you can whip up your favorite comfort foods, creative side dishes, and desserts that'll make even the pickiest of eaters ask for seconds. Discover your new family favorites and make the most of your kitchen’s #1 appliance! Instant Pot is a registered trademark of Double Insight Inc. The Ultimate Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.

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Dinner in an Instant - Melissa Clark Cover Art

Dinner in an Instant

Dinner in an Instant 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook by Melissa Clark

75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.   “Recipes that are as reliable as they are appealing.”— The Boston Globe   Dinner in an Instant  gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you  should  make in the pressure cooker (rather than what you  can  make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include:   • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake    Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes.  Dinner in an Instant  is a new classic and Melissa Clark’s most practical book yet.

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The Best Air Fryer Recipes on the Planet - Ella Sanders Cover Art

The Best Air Fryer Recipes on the Planet

The Best Air Fryer Recipes on the Planet Over 125 Easy, Foolproof Fried Favorites Without All the Fat! by Ella Sanders

Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies. This book will show you all of the amazing things your air fryer can do – and without all the fat of traditional fried foods!

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The Dash Diet Cookbook 2021: 500 Easy and Delicious Recipes to Naturally Lower Blood Pressure and Promote Overall Health and Wellness - Gwenda Smith - CORY STREET Cover Art

The Dash Diet Cookbook 2021: 500 Easy and Delicious Recipes to Naturally Lower Blood Pressure and Promote Overall Health and Wellness - Gwenda Smith by CORY STREET

As you go through This Diet Plan, you will: Get Access To 500 Quick and Easy Dash Diet Recipes to drastically lower blood pressure and hypertension Find a Balanced Variety of Plant-Based Recipes, Fruits, Vegetables and Lean Protein to satisfy your hunger in every situation Naturally Improve Your Current Health State without spending a fortune on drugs and medicine Reveal Carefully Selected Meals and be as energetic as a youngster Promote Fat Loss and not only feel the benefits, but also see them in the mirror ... And much more…

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365 Easy One Dish Meals - Natalie Haughton Cover Art

365 Easy One Dish Meals

365 Easy One Dish Meals by Natalie Haughton

A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.

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Zingerman's Bakehouse - Amy Emberling & Frank Carollo Cover Art

Zingerman's Bakehouse

Zingerman's Bakehouse by Amy Emberling & Frank Carollo

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

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Barefoot Contessa How Easy Is That? - Ina Garten Cover Art

Barefoot Contessa How Easy Is That?

Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips: A Cookbook by Ina Garten

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.   These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.   To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.   This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes.   Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.   Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.  

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Cooking for Jeffrey - Ina Garten Cover Art

Cooking for Jeffrey

Cooking for Jeffrey A Barefoot Contessa Cookbook by Ina Garten

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.   Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

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Air Fryer Perfection - America's Test Kitchen Cover Art

Air Fryer Perfection

Air Fryer Perfection From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.

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The Complete Slow Cooker - America's Test Kitchen Cover Art

The Complete Slow Cooker

The Complete Slow Cooker From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work) by America's Test Kitchen

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.

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Skinnytaste Fast and Slow - Gina Homolka & Heather K. Jones, RD Cover Art

Skinnytaste Fast and Slow

Skinnytaste Fast and Slow Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook by Gina Homolka & Heather K. Jones, RD

80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include:   Slow Cooker Chicken and Dumpling Soup Korean-Style Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble   Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-Ups Grilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower “Fried” Rice   Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at skinnytaste online.)

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Cook Like a Pro - Ina Garten Cover Art

Cook Like a Pro

Cook Like a Pro Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook by Ina Garten

#1  NEW YORK TIMES  BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star   “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”— Chicago Tribune   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY  The New York Times Book Review  •  Food Network  •  Food & Wine  •  PopSugar  •  The Atlanta Journal-Constitution  •  Country Living  •  The Feast  •  Eater  •  The Kitchn  •  Delish   In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!).   Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

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Lean and Green Cookbook 2022: The Ultimate Guide with Lean and Green Super Tasty Recipes To Burn Fat and Lose Weight By Harnessing The Power Of "Fueling Hacks Meals” - Amy Valastro - Bill Barker Cover Art

Lean and Green Cookbook 2022: The Ultimate Guide with Lean and Green Super Tasty Recipes To Burn Fat and Lose Weight By Harnessing The Power Of "Fueling Hacks Meals” - Amy Valastro by Bill Barker

The Question Is... Why Haven't You Tried The Optavia Diet Yet? If you are reading this, chances are you have tried almost every diet out there. From keto to Atkins and from vegan to Paleo, you have tried, and you have failed to reach your goals. Those flabby arms and stubborn belly fat is still there to remind you to keep on trying. Introducing Lean and Green Cookbook 2022: The Ultimate Optavia Diet Cookbook For Beginners When it comes to shedding those extra pounds FAST, it doesn't get any better than the Optavia diet. Designed to maximize rapid weight loss and help kick-start a healthier life, the Optavia cookbook will help you take healthy weight management to a whole other level. Top 5 Key Reasons To Smash That "Buy Now" Button: ✅ Complete Optavia Diet Healthy Cookbook For Beginners: learn everything you need about the Optavia diet and its benefits. ✅ Understand How The Optavia Diet Works: make sure you have realistic expectations and learn the weight loss diet's ins and outs. ✅ Cook Lean & Green Meals: this lean and green cookbook will help you discover 31 yummy lean and green recipes that will skyrocket weight loss. ✅ The #1 Optavia Fueling Hack: make the most of your fuelings, turbocharge your body with nutrients, and curb those cravings. ✅ Optavia Cookbook Lean And Green FAQ's: every Optavia diet question, answered in-depth. "Will The Optavia Diet Work For Me?" Based on low-calorie, low-carb fuelings and homemade meals, the Optavia diet is one of the most popular and effective rapid weight loss diets out there. If you have tried everything else and want a diet that works, this comprehensive healthy meal prep cookbook will help you master the Optavia diet and start shedding pounds. Are You Ready?

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Air Fryer Grill Cookbook For Beginners: 50 Best Air Fryer Recipes Healthy Meals You Can Cook, Fry, Roast, and Bake Using Your Air Fryer - Elena White Cover Art

Air Fryer Grill Cookbook For Beginners: 50 Best Air Fryer Recipes Healthy Meals You Can Cook, Fry, Roast, and Bake Using Your Air Fryer by Elena White

What are the best foods to cook in an air fryer? Can you put raw meat in Air fryer? Can I fry an egg in an air fryer? You just bought an air fryer. Now what? This book by Elena White, is a great place to start. Be warned, they are going to disappear quickly! AIR FRYER COOKBOOK: EASY BREAKFAST, LUNCH AND DINNER WITH 50+ RECIPES After figuring out what exactly an air fryer is and, equally as important, which air fryer is the best on the market, the number one question prospective air fryer-owners have is usually "WHAT CAN I MAKE WITH ONE?" The truth is: SO MUCH! Crunchy midday snacks, tender and juicy main courses and even mouthwatering desserts — there's much you can whip up with your new gadget. Even those among us who have owned an air fryer for years may not know everything they're capable of doing, which is where this COOKBOOK comes in. Year after year, our kitchen pros cook, chop, bake and fry up a storm to come up with genius NEW RECIPES AND WAYS TO USE AN AIR FRYER. WORRIED ABOUT THE MESS? DON'T STRESS This appliance is famously easy to use (and clean!), so we have no doubt that you'll get the hang of it in no time. From Mediterranean chicken bowls to homemade cannolis, HERE ARE THE BEST AIR FRYER RECIPES YOU HAVE TO TASTE FOR YOURSELF. In AIR FRYER EVERYDAY COOKBOOK, you'll find: all air fryer essentials loads of air fryer tips, tricks and hacks +50 quick and delicious air fryer recipes the whole family will love, including snacks, lunchbox fare, hearty main meals and sweets 105 pages of recipes inspiration, showing you how to use your air fryer creations to put together breakfast, lunches, dinners and snack and desserts, and your family will actually eat. QUICK AND EASY AIR FRYER BREAKFAST RECIPES Breakfast is the most important meal of the day and we love when it's quick and easy. This is where your air fryer comes into play. Elena White has so many great air fryer breakfast recipes here in this COOKBOOK. She wanted to compile them into a summary book to make MEAL PLANNING A LITTLE EASIER! THE BEST AIR FRYER RECIPES FOR LUNCH This amazing machine is super-hot and super-fast, and allows you to create the crispiest, crunchiest food without the oil and mess of deep-frying. Easy Air Fryer recipes for the best dinners of the week. Some of the air fryer ideas in this book take only ten minutes. AIR FRYER DESSERTS YOU'LL WANT TO MAKE TONIGHT! When prepared in an air fryer, cakes can turn out more tender and moister, and crumbles can become caramelized and crispy. IS AIR FRIED FOOD HEALTHIER? Air-fried foods are lower in fat, calories and acrylamide than deep-fried foods, making them the healthier option. IT CUTS CALORIES BY 70% TO 80% AND HAS A LOT LESS FAT. Are you ready to embrace change and have a new conception of nutrition?

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The Vegan Instant Pot Cookbook - Nisha Vora Cover Art

The Vegan Instant Pot Cookbook

The Vegan Instant Pot Cookbook Wholesome, Indulgent Plant-Based Recipes by Nisha Vora

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

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Momofuku Milk Bar - Christina Tosi Cover Art

Momofuku Milk Bar

Momofuku Milk Bar A Cookbook by Christina Tosi

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

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Dessert Person - Claire Saffitz Cover Art

Dessert Person

Dessert Person Recipes and Guidance for Baking with Confidence by Claire Saffitz

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

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The New Basics Cookbook - Sheila Lukins & Julee Rosso Cover Art

The New Basics Cookbook

The New Basics Cookbook by Sheila Lukins & Julee Rosso

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

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Air Fryer Cookbook - Catharine Rice Cover Art

Air Fryer Cookbook

Air Fryer Cookbook 206 Simple, Healthy and Delicious Air Fryer Recipes Anyone Can Make Without Sweat. Grill, Roast, Bake and Fry with the Air Fryer by Catharine Rice

Welcome to the world of air fryer! A complete guide with ultimate beginners guide to make easy, effortless everyday meals and troubleshooting using your Air Fryer, plus handy cooking charts for timing and temperature. No doubt fried foods taste good! Now, you can enjoy your favorite delicious tasty fried foods without any of the guilt —delights you’d never thought to air fry. This Air fryer cookbook offers а carefully hand-picked easy and delicious recipes that you can easily whip up in minutes in your air fryer-Crispy on the outside, juicy on the inside; Salmon Main Quiche, Cheesy Parmesan Shrimp, BBQ Pork Strips, Easy Salmon Croquettes, Crispy Buttered Chicken WingsPickle Chicken Nugget, Hearty Chicken Tenders, Mustard With Honey Pork Chops, Spicy Thai Bites, Chocolate Brownies, Filling Creamy Chocolate Eclairs, Oats Crunchy Onion Rings, Sausage Stuffed in Chicken and lots more. *206 easy air fryer recipes cookbook that feature quick meal prep in less than 30 minutes and cook times—with quick go-to grocery ingredients for hassle-free cooking. *Air fryer cookbook recipes, plus detailed nutritional information and serving sizes. *Necessary tools required to make your favorite fried dishes. *Models and options on how to choose the best machine for you. *Handy cooking charts for timing and temperature. *Troubleshooting your Air fryer and lots more.

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

As I write these words, this book hasn’t even been published yet, but already it feels indispensible. That must sound over-the-top, I know, but I honestly can’t remember the last time I read a book on cooking that was this useful or unusual. I suspect that’s because reading Salt, Fat, Acid, Heat feels less like being in the pages of a cookbook than at a really good cooking school, standing in your apron around the butcher-block island listening as a smart, eloquent, and occasionally hilarious chef demonstrates how to repair a broken mayonnaise. (Add a few drops of water and then “whisk with the urgency of a swimmer escaping a shark.”) Now she passes around the bowl of silky, no-longer-broken emulsion so you can dip a tasting spoon and feel it on your tongue. I get it. In Salt, Fat, Acid, Heat, Samin Nosrat manages to take us so much deeper and farther into the art of cooking than cookbooks ordinarily do. That’s because her book offers so much more than recipes, a literary genre that, while useful, has severe limitations. A well-written and thoroughly tested recipe might tell you how to produce the dish in question, but it won’t teach you anything about how to cook, not really. Truth be told, recipes are infantilizing: Just do exactly what I say, they say, but don’t ask questions or worry your little head about why. They insist on fidelity and faith, but do nothing to earn or explain it. Think how much more we learn—and retain!—when a teacher doesn’t just enumerate the step-by-step instructions but explains the principles behind them. Armed with reasons, we no longer have to cling to a recipe like a lifeboat; now we can strike out on our own and begin to improvise. Even though it contains plenty of excellent recipes, this is a book concerned foremost with principles. Samin Nosrat has taken the sprawling, daunting, multicultural subject we call cooking and boldly distilled it to four essential elements—or five, if you count the core principle of tasting along the way. Master these principles, she promises, and you will be able to cook delicious food of any kind, in any tradition, whether a salad dressing or braise or a galette. Season food with the proper amount of salt at the proper moment; choose the optimal medium of fat to convey the flavor of your ingredients; balance and animate those ingredients with acid; apply the right type and quantity of heat for the proper amount of time—do all this and you will turn out vibrant and beautiful food, with or without a recipe. It’s a big promise, but if you take her course—i.e. read this book—you will find that Samin delivers. Whether you are new to cooking or have decades of experience under your apron, you will understand how to build striking new layers of flavor in whatever you cook.

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Half Baked Harvest Every Day - Tieghan Gerard Cover Art

Half Baked Harvest Every Day

Half Baked Harvest Every Day Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook by Tieghan Gerard

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022— Time, Delish The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.   For Tieghan, feel-good-food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish, or a big ole’ plate of something comforting.   In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. And to keep a smile on everyone’s face, you’ll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients.   Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.

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Make it Sous Vide! - Meredith Laurence Cover Art

Make it Sous Vide!

Make it Sous Vide! Easy recipes for perfect results every time! by Meredith Laurence

Take the worry out of under- or over-cooked dishes! Best Selling author, Blue Jean Chef, Meredith Laurence has created easy recipes along with tips, techniques and cooking time charts to guide you through the exciting world of Sous Vide. Create perfectly cooked mouth-watering steak, juicy chicken, succulent fish and seafood, tender veggies plus incredible egg bites, customized yogurt, individual cheesecakes and more. From healthy to decadent the choice is yours. Recipes with beautiful photos include:  The Perfect Filet Mignon Rosemary Rack of Lamb with Thyme Mushrooms Chicken Breasts with Balsamic Sauce Halibut with Orange Butter Tender Garlic Butter Shrimp Red Wine Vinegar Orange Beets Herb Spiced Potato Wedges Tomato Basil Cheddar Sous Vide Egg bites Custom Yogurt Mini Strawberry Cheesecake Chocolate Raspberry Pots de Crème

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The Ultimate Ninja Foodi Pressure Cooker Cookbook - Justin Warner Cover Art

The Ultimate Ninja Foodi Pressure Cooker Cookbook

The Ultimate Ninja Foodi Pressure Cooker Cookbook 125 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps by Justin Warner

It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos. Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. Approachable and friendly, you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone.

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Ninja Foodi Cookbook: 365 Days of Quick, Easy & Delicious Recipes for Your New Ninja Air Fryer and Pressure Cooker - Greg Mason Cover Art

Ninja Foodi Cookbook: 365 Days of Quick, Easy & Delicious Recipes for Your New Ninja Air Fryer and Pressure Cooker by Greg Mason

The Ninja Foodi is taking the world by storm and is proving to be the most convenient and versatile kitchen appliances on offer today. This book is designed to help you become a Master Foodi Chef, one quick and easy meal at a time!   ✓  Ninja Foodi Basics -- Learn absolutly everything you need to know about your Ninja Foodi, including an explanation of the appliance's main functions, the different essential tools and much more. ✓ Over 200+ Quick & Easy Recipes -- Savor a wide variety of deliciously healthy meals, with the majority of recipes needing less than 30 minutes to make from scratch. ✓ Kitchen Tested -- the recipes included in this book have been tried, tested and tweaked to perfection to make sure you get the tastiest result every time, with minimal ingredients and effort! ✓  Vegetarian Options Galore -- Wanting to take a break from meat? No problem! This cookbook has you covered with an abundance of tasty vegetarian recipes to choose from. There are 9 unique categories inside, ranging from: BreakfastsPoultryFish & SeafoodBeef, Pork & LambVegetarianSoups & StewsSidesSnacksDesserts Here's a sneak peak of some of the MOUTHWATERING recipes included: Caramelized BaconCheese Popper Egg BakeSticky Breakfast CinnabunsCheesy Chicken Nacho'sHearty Katsu CurryBacon Wrapped Chicken BitesSpanish Mixed PaellaBeef Chili CasseroleJalapeño Brussels SproutsChicken Cheese TaquitosCocoa BrowniesCrème De Menthe Cheesecake It's time to say goodbye to long prep and laborious clean-up time forever and make journey to Ninja Foodi Master effortless!   Scoll to the top of this page and and hit that "BUY" button now!

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Milk Bar Life - Christina Tosi Cover Art

Milk Bar Life

Milk Bar Life Recipes & Stories: A Cookbook by Christina Tosi

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.   For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

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Circle Of Friends Cookbook: 25 Mac & Che - Gooseberry Patch Cover Art

Circle Of Friends Cookbook: 25 Mac & Che

Circle Of Friends Cookbook: 25 Mac & Che by Gooseberry Patch

Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!

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Ratio - Michael Ruhlman Cover Art

Ratio

Ratio The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

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