iBooks Top Beverages & Wine Cookbook Ebooks

The 50 most popular and bestselling beverages and wine cookbook ebooks at the Apple iBookstore, including guides on wine, home beer brewing, coffee, tea and much more. The chart listing of the top beverages and wine iBook best sellers is updated daily.

Chart list of the top beverages and wine iBook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Beverages & Wine Ebooks

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The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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Drinking French - David Lebovitz Cover Art

Drinking French

Drinking French The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes by David Lebovitz

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more . Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French . This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

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The Canon Cocktail Book - Jamie Boudreau & James O. Fraioli Cover Art

The Canon Cocktail Book

The Canon Cocktail Book Recipes from the Award-Winning Bar by Jamie Boudreau & James O. Fraioli

" Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro."—Jim Meehan, author of  The PDT Cocktail Book   Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World's Best Drinks Selection (2013) and World's Best Spirits Selection (2015), and Drinks International included it on their prestigious World's 50 Best Bars list.    In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler's Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation.  The Canon Cocktail Book  is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.   "If you're lucky enough to have drunk at Canon, the bar, you'll find reading  Canon , the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven't been to Canon, at least read the book. A few pages in and you'll be on your phone, booking a flight to Seattle."—David Wondrich, author of  Imbibe!  and  Punch   "The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers."— Publishers Weekly

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Camp Cocktails - Emily Vikre Cover Art

Camp Cocktails

Camp Cocktails Easy, Fun, and Delicious Drinks for the Great Outdoors by Emily Vikre

Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures—however you enjoy the great outdoors, it should be fun and easy. And so should the drinks! Simplicity, though, doesn’t mean you’re limited to a bottle and a mixer . With Camp Cocktails , you’ll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through the woods with a Flask Boulevardier or the Northwoods Sidecar . Break in the campsite with a Grilled Orange Cobbler or the ultimate beer-based cocktail . Bundling up around the fire? Warm up with the Salted Nutella Hot Chocolate , the Penicillin Toddy , or a spiked hot apple cider . Every recipe comes with easy-to-follow instructions , and many feature expert bartender tips and hacks. A variety of occasions are all here, from stargazing to boating . And to round it all out, there’s a whole chapter dedicated to foraging/found ingredients , and integrating nature into your favorite cocktails.

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Smart Mouth - Jordan Salcito Cover Art

Smart Mouth

Smart Mouth Wine Essentials for You, Me, and Everyone We Know by Jordan Salcito

A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes. Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone, sharing vital information so you can be confident in finding wines that you love, too. Jordan starts with a framework for tasting wine (where it all begins), then leads you through the wine making process, from the importance of soil quality to the best harvesting practices, explaining how each decision influences the final wine. She offers invaluable advice on navigating restaurant wine lists and cultivating your own tastes so you can find your new favorites. Jordan also teaches you how to define a personalized criteria so you can identify what you love, and then drink it. Full of practical advice on understanding your beverage arsenal, historical tidbits that make the world of wine make more sense, and illustrations and infographs, Smart Mouth gives you permission to feel smart about wine and then go forth with confidence, drinking what you love. You'll know what wine tools you actually need and what to get instead of Champagne when you're hosting on a budget. The wine world is large, but figuring out what you love doesn't have to be overwhelming. The only expert in what tastes delicious to you is you. Smart Mouth will help you discover what that is.

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The Bartender's Manifesto - Toby Maloney, Emma Janzen & The Bartenders of The Violet Hour Cover Art

The Bartender's Manifesto

The Bartender's Manifesto How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney, Emma Janzen & The Bartenders of The Violet Hour

JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.   First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.

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2025 Certified Specialist of Wine Study Guide - Jane Nickles Cover Art

2025 Certified Specialist of Wine Study Guide

2025 Certified Specialist of Wine Study Guide by Jane Nickles

An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the Certified Specialist of Wine (CSW) Exam. This study guide is published by the Society of Wine Educators and is, along with the accompanying workbook, the official study material published and approved by the Society of Wine Educators for its Certified Specialist of Wine Exam.

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The Whiskey Bible - Noah Rothbaum Cover Art

The Whiskey Bible

The Whiskey Bible A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) by Noah Rothbaum

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskeys, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip). The book contains full color photography and illustrations throughout. “Too much of anything is bad, but too much good whiskey is barely enough.” —Mark Twain  

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Meehan's Bartender Manual - Jim Meehan Cover Art

Meehan's Bartender Manual

Meehan's Bartender Manual [A Cocktail Reference and Recipe Book] by Jim Meehan

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.   The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.   Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

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Champagne - Peter Liem Cover Art

Champagne

Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Peter Liem

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat. “A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York Times From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide, comes this groundbreaking guide to the modern wines of Champagne—a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before. WINNER OF THE ANDRÉ SIMON DRINK BOOK AWARD AND THE IACP COOKBOOK AWARD “A beautiful book [that focuses] on champagne not as a luxury tipple but as serious wine, expressive of the place where it is grown rather than the lifestyle of the person drinking it.”—Dave McIntyre, The Washington Post

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Liquid Intelligence - Dave Arnold Cover Art

Liquid Intelligence

Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

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World Atlas of Wine 8th Edition - Hugh Johnson & Jancis Robinson Cover Art

World Atlas of Wine 8th Edition

World Atlas of Wine 8th Edition by Hugh Johnson & Jancis Robinson

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to include over 300 pages and 200 superb maps. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. Contents Includes... Introduction The Ancient World and Middle Ages The Evolution of Modern Wine Grape Varieties Temperature and Sunlight The Changing Climate Terroir Creating a Vineyard How to Make Wine Oak and its uses Stoppering Wine Labels Tasting and Discussing Wine The World of Wine France Italy Spain Portugal Germany Austria Hungary Greece North America South America Australia New Zealand South Africa Asia And Much More! "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times 'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

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From the Oven to the Table - Diana Henry Cover Art

From the Oven to the Table

From the Oven to the Table Simple dishes that look after themselves by Diana Henry

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach : 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

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Wine. All the Time. - Marissa A. Ross Cover Art

Wine. All the Time.

Wine. All the Time. The Casual Guide to Confident Drinking by Marissa A. Ross

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit . Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit  wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time. , you’ll learn how to:    • Describe what you’re drinking, and recognize your preferences    • Find the best bottle for you budget and occasion    • Read and understand what’s written on a wine label    • Make the perfect pairings between what you’re drinking and what you’re eating    • Throw the best damn dinner party your guests will ever attend    • And much more

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Barolo and Barbaresco - Kerin O’Keefe Cover Art

Barolo and Barbaresco

Barolo and Barbaresco The King and Queen of Italian Wine by Kerin O’Keefe

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In this groundbreaking new book, O’Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy’s most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O’Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

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The Complete Juicing Recipe Book - Stephanie Leach Cover Art

The Complete Juicing Recipe Book

The Complete Juicing Recipe Book 360 Easy Recipes for a Healthier Life by Stephanie Leach

Hit the ground running with natural energy and the bright flavors of juice A glass of fresh juice in the morning floods your cells with the vitamins and phytonutrients your body craves. No need to reach for the coffee pot—flip open The Complete Juicing Recipe Book and experience the energy boost of nutrient-rich juice. Give your taste buds a wake-up call with zingy tangerine, tart mango, peppery mustard greens, or aromatic fennel. Discover 360 juicing recipes that harness nature's power to fuel a healthy mind and body. Quench your thirst after your workout with a glass of Pineapple Kicks, beat the afternoon slump with a brain boost from Spicy Beet juice, and tackle that looming cold with the Bell Pepper and Melon Immune Booster. These juicing recipes will help keep you going strong—no matter what the day has in store! Treat your mind and body to juicing for brain health, cleansing and detoxifying, digestion, heart health, immunity boost, and structure support. Turn your kitchen into a juice bar with advice for choosing the right juicer and prepping produce like a pro. Mix it up with profiles that detail the benefits of individual fruits, veggies, and mix-ins so you can improvise and customize at will. Kick off each day refreshed and nourished by a glass of freshly pressed juice from The Complete Juicing Recipe Book .

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The One-Bottle Cocktail - Maggie Hoffman Cover Art

The One-Bottle Cocktail

The One-Bottle Cocktail More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman

A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail , Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.

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Vino - Joe Campanale & Joshua David Stein Cover Art

Vino

Vino The Essential Guide to Real Italian Wine by Joe Campanale & Joshua David Stein

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.   In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

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Very Merry Cocktails - Jessica Strand Cover Art

Very Merry Cocktails

Very Merry Cocktails 50+ Festive Drinks for the Holiday Season by Jessica Strand

Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two. Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations. • A perfect stocking stuffer year after year • Includes both cocktails and mocktails • Brimming with vibrant photography Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday Bellini, 'Tis the Season Sangria, and Foamy Mexican Hot Chocolate. With just the right amount of Christmas kitsch, this is an essential collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season. • Perfect for people who love Christmas and holiday drinks, merrymakers looking to get in the holiday spirit, and entertainers and hosts • You'll love this book if you love books like The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion by Nick Mautone; Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa; and The Craft Cocktail Party: Delicious Drinks for Every Occasion by Julie Reiner.

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Jerry Thomas' Bartenders Guide - Jerry Thomas Cover Art

Jerry Thomas' Bartenders Guide

Jerry Thomas' Bartenders Guide How to Mix All Kinds of Plain and Fancy Drinks by Jerry Thomas

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches. "A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests. "There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.

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The I Love My NutriBullet Recipe Book - Britt Brandon Cover Art

The I Love My NutriBullet Recipe Book

The I Love My NutriBullet Recipe Book 200 Healthy Smoothies for Weight Loss, Detox, Energy Boosts, and More by Britt Brandon

Delicious smoothie recipes for ultimate health! Get ready to find even more reasons to love your NutriBullet! This recipe book offers 200 delicious smoothies created specifically for your favorite kitchen appliance. You'll learn how to use your NutriBullet to create nutrient-rich smoothies that help you meet all of your wellness goals, including: • Cleansing and detoxing your body • Promoting heart health • Boosting your brain function • Shedding excess pounds Organized by health benefit, each chapter gives you a tasty and nutritious blend of fruits and vegetables that will keep you feeling full throughout the day. Whether you're looking to increase your energy, stimulate weight loss, or improve your skin, you'll transform your body from the inside out with these nourishing NutriBullet recipes!

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GQ Drinks - Paul Henderson & Salvatore Calabrese Cover Art

GQ Drinks

GQ Drinks (Special iPad Edition) by Paul Henderson & Salvatore Calabrese

The anticipated follow-up to GQ Eats , this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the glasses to use and the shakers that are worth spending money on.

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1001 Martinis - Shawn M. Mulligan Cover Art

1001 Martinis

1001 Martinis by Shawn M. Mulligan

Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies sold in Canada—the author showcases over 1,000 martini recipes, including more than a few Canadian mixes, such as the Tim-Tini (inspired by an iconic coffee chain and served with a cream-filled Timbit on the side) and the Poutini (to be sipped alongside an order of Poutine). The guide is also loaded with fun and funky history, lore, trivia and martini musings from the famous and the infamous. And Mulligan includes helpful tips, whether for drinking responsibly or avoiding a hangover; he even offers calorie counts and flavour guides on favourite liqueurs. The result is an expert mix for the perfect hostess gift, stocking stuffer or indispensable martini party guide. Tim-Tini 1 oz Baileys Irish Cream 1 oz Tia Maria 1/2 oz vanilla vodka 1/4 tsp instant coffee 1/4 tsp icing sugar Shake ingredients firmly with ice and strain into a chilled martini glass. Garnish with a sprinkle of icing sugar and a cream-filled Timbit on the side.

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Drink What You Want - John DeBary Cover Art

Drink What You Want

Drink What You Want The Subjective Guide to Making Objectively Delicious Cocktails by John DeBary

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want , John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

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Italy in a Wineglass - Marc Millon Cover Art

Italy in a Wineglass

Italy in a Wineglass The Story of Italy Through Its Wines by Marc Millon

“Compulsory reading” - The International Wine Review A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” — OZ CLARKE , author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.

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The Ultimate A-to-Z Bar Guide - Sharon Tyler Herbst Cover Art

The Ultimate A-to-Z Bar Guide

The Ultimate A-to-Z Bar Guide 1,000 Drink Recipes, Definitions, and Bartending Know-How by Sharon Tyler Herbst

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide , a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: • Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. • Drink recipes for more than 1,000 cocktails for every season and occasion.  Each recipe is complete with a graphic showing the appropriate glass to use. • Ideas on how to make sure guests have a great time while encouraging responsible drinking. • Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. • Humor through anecdotes, toasts, and quotes from the famous and infamous. • Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar.

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Champagne - Don Kladstrup & Petie Kladstrup Cover Art

Champagne

Champagne How the World's Most Glamorous Wine Triumphed Over War and Hard Times by Don Kladstrup & Petie Kladstrup

The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War . "The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." — New York Times It's been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, and large-scale wars than any other place on Earth. From the time of Attila the Hun to the Germans in World War II, countless invaders have tried to conquer this strife-torn land. Yet somehow it managed to become the birthplace of the world's most beloved wine. In this engrossing and unforgettable history, author Don and Peite Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It's a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything else; and Napoleon, who, in trying to conquer the world, introduced it to champagne. Compelling, dramatic, eye-opening, and utterly fascinating, Champagne will forever change how you look at a glass of bubbly. "A lovingly written ode to this incomparable, festive wine." — Newsday (New York) "[An] outstanding contribution to popular wine history. . . . A delight." — Wine Enthusiast

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Schofield's Fine and Classic Cocktails - Joe Schofield & Daniel Schofield Cover Art

Schofield's Fine and Classic Cocktails

Schofield's Fine and Classic Cocktails Celebrated libations & other fancy drinks: WINNER OF BAR OF THE YEAR AT CLASS BAR AWARDS 2023 by Joe Schofield & Daniel Schofield

Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023 Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail 'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.' Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore. Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.

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How to Launch Your Wine Career - Liz Thach, Ph.D., MW Cover Art

How to Launch Your Wine Career

How to Launch Your Wine Career by Liz Thach, Ph.D., MW

Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.

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Cocktails for the Four Seasons - Jenny Park & Teri Lyn Fisher Cover Art

Cocktails for the Four Seasons

Cocktails for the Four Seasons by Jenny Park & Teri Lyn Fisher

The dynamic duo behind the award-winning food blog Spoon Fork Bacon now bring their creative talent to the art of mixology! From original boutique beverages to vibrant classics with a twist, this eclectic collection features more than 50 irresistible cocktails, arranged by season, that are as exciting as they are easy to make. Who knew libations could be this much fun? Refresh your repertoire of drinks with intriguing ingredient swaps and add-ins, as well as unexpectedly delightful colors and garnishes. Inspired by each season but meant to be enjoyed all year round, Cocktails for the Four Seasons features gorgeous full-color photographs throughout. Cocktails for the Four Seasons includes: Introduction Behind-the-Bar Basics: Know Your Barware, Simple Garnishes to Dress Up Your Drinks, Simple Syrup Secret, A Note About This Book Spring Recipes: 8 recipes, including Honey Bear and Lavender Limoncello Summer Recipes: 20 recipes, from Blackberry and Lemon Daiquiri to Hibiscus Ginger Punch to Strawberry Basil and White Wine Sangria Autumn Recipes: 12 recipes, from Apple Pie Cider, to Hop Skip and Go Naked, to Orange Licorice Whip, to Vanilla Bean Irish Coffee Winter Recipes: 11 recipes, from Bloody Bulleit, to Star Gimlet, to Sweet Citrus Fizz Glossary: A guide to the spirits used within this book. Index: An index to drinks by name and an index by primary alcoholic ingredient.

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Holiday Cocktails - Shawn M. Mulligan Cover Art

Holiday Cocktails

Holiday Cocktails Mulligan's Bar Guide by Shawn M. Mulligan

Canada’s favourite drink bible is back to help you make your holidays something to remember with quintessential holiday cocktails. This well-priced and handy guide will help you master winter favourites like Eggnog, Kir Royale, and Brandy Alexander, and more, and also includes layering instructions and a guide to bar ware. Mulligan’s Bar Guide: Holiday Cocktails is the perfect bar accessory from Canada’s first name in bartending.

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Mulligan's Bar Guide - Shawn M. Mulligan Cover Art

Mulligan's Bar Guide

Mulligan's Bar Guide by Shawn M. Mulligan

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping over—and through—is the classic Mulligan’s Bar Guide. For almost two decades, Mulligan’s has been the bestselling drink bible. This compendium of liquor lore contains more than 350 recipes for cocktails, liqueurs and shooters; toasts; Internet links; and a lexicon of libationary terms. Mulligan’s Bar Guide is the host’s best friend, providing a shot (make that a double) of confidence, knowledge and fun.

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Where the Wild Coffee Grows - Jeff Koehler Cover Art

Where the Wild Coffee Grows

Where the Wild Coffee Grows The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup by Jeff Koehler

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."

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Shooters - Shawn M. Mulligan Cover Art

Shooters

Shooters Mulligan's Bar Guide by Shawn M. Mulligan

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch. This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb, Kamikaze, and more, and also includes layering instructions and a guide to bar ware. Mulligan’s Bar Guide: Shooters is the perfect bar accessory from Canada’s first name in bartending.

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Mocktail Hour - Callie Gullickson Cover Art

Mocktail Hour

Mocktail Hour 70 Sips for Anytime Delights and Hangover-Free Nights by Callie Gullickson

Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson Hey, besties! It’s time to show ourselves some self care without sacrificing on the fun, right? Having fun shouldn’t come at the price of not feeling our best. Which is why it’s time to introduce you to Mocktail Hour ! Peloton strength instructor Callie Gullickson is here to share some seriously delicious mocktail recipes that will add a dash of fun and flavor to your everyday life. Whether you’re taking a break from booze, looking for refreshing alternatives, or just want to mix things up, Mocktail Hour has got your back. When she says no fancy bartending skills are required, she means it! Callie believes we work way too hard to feel good physically and mentally just to throw it all away after a few drinks. And with Mocktail Hour , you’ll discover zero alcohol does not equal zero fun. From energy elixirs like Positive Vibes Palomas to self-care sips like Sleepy Girl Mocktails to party time drinks like Lavender Haze Punch , Callie has you covered. Cheers to feeling good and making every hour a mocktail hour worth celebrating!

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Killer Cocktails - Holly Frey & Maria Trimarchi Cover Art

Killer Cocktails

Killer Cocktails Dangerous Drinks Inspired by History's Most Nefarious Criminals by Holly Frey & Maria Trimarchi

From the hosts of the criminally popular podcast  Criminalia , Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history’s most notorious (and notoriously overlooked) criminals   Every month, over 200,000 listeners download  Criminalia  to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson,  Criminalia  also offers a cocktail recipe to go with each criminal. After all, what pairs better with the story of an identity-shifting murderess who burned her house down to cover up a crime… than a fiery jalapeño cocktail?    In  KILLER COCKTAILS, Criminalia  cohosts Holly Frey and Maria Trimarchi offer readers a cornucopia of creative and out-of-the-box cocktail and mocktail recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history. Written with their signature wit and humor,  KILLER COCKTAILS  gives us dozens of recipes, many of which fans have never seen before, expertly paired with its historical dastardly villain. From brutish bodysnatchers and comely conwomen, to poisonous chemists, nefarious mystics, and even a pirate queen, this book is perfect for anyone who loves a juicy, bloody story and a creative concoction. History and true crime lovers, cocktail and mocktail enthusiasts, and anyone looking for the perfect gift for their off-beat friend will find much to savor in this wickedly fun book.   Brimming with stranger-than-fiction stories and recipes that are equally thought-provoking and tasty,  KILLER COCKTAILS  is a double-shot of morbid fun—and will satisfy all your darkest cravings for years to come.

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Cocktails - Murdoch Books Cover Art

Cocktails

Cocktails More than 80 sparkling ideas by Murdoch Books

Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit! Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit.  With more than 80 recipes, including old classics as well as modern creations, this book has a cocktail to suit every occasion. And, there are inspirational photographs to help create the right vibe and kick the party off to a great start.

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Home Bartending Mastery - Leandro Pari Di Monriva Cover Art

Home Bartending Mastery

Home Bartending Mastery Iconic Cocktails to Build Skills and Drink Better by Leandro Pari Di Monriva

Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn’t just teach you how to mix—it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients  The six cornerstone cocktails : the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for each Creative modern riffs crafted by top bartenders Original creations from the author’s own repertoire But this isn’t just a recipe book. It’s a deep dive into cocktail culture . Discover the stories behind today’s modern classics, from the bartenders who invented them to the bars where they became legends. Whether you’re a cocktail novice or a seasoned enthusiast, Home Bartending Mastery will ignite your passion for great drinks and inspire you to shake, stir, and sip like never before. Your home bar is about to get a serious upgrade. Cheers!

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Brewing Classic Styles - Jamil Zainasheff & John Palmer Cover Art

Brewing Classic Styles

Brewing Classic Styles 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff & John Palmer

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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Ninja Slushie Spiked Slushie Recipe Book - Sarah k. Mitchell Cover Art

Ninja Slushie Spiked Slushie Recipe Book

Ninja Slushie Spiked Slushie Recipe Book Frozen Cocktails That'll Make Every Day Feel Like a Vacation by Sarah k. Mitchell

Why wait for vacation when you can sip one at home? The Ninja Slushie Spiked Slushie Recipe Book brings the fun, flavor, and frosty vibes of the tropics straight to your glass with a collection of frozen cocktails that’ll make every day feel like a getaway. Perfect for parties, date nights, or lazy afternoons, this book shows you how to blend up bar-quality slushies with your Ninja blender (or any high-powered mixer) using simple ingredients and step-by-step instructions. Inside, you’ll discover: A variety of classic favorites like margaritas, piña coladas, and daiquiris. Creative spiked slushies featuring bold fruits, sweet liqueurs, and refreshing twists. Pro tips for perfect consistency and flavor balance every time. Ideas for garnishes and presentations that bring the vacation vibe to your table. Recipes for every mood—from poolside refreshers to cozy winter warmers (yes, frozen drinks aren’t just for summer!). With these frosty, spiked creations, you’ll turn ordinary moments into mini holidays—one icy sip at a time. 🍹 Blend. Sip. Escape.

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Thirsty - Tom Gilbey Cover Art

Thirsty

Thirsty 100 Great Wines and Stories by the Wine Guy by Tom Gilbey

‘My favourite wine w*nker’ Jack Whitehall ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the story of Tom Gilbey (The Wine Guy) and his life in wine, a celebration of the bleedin’ beautiful people who make it, and a history of his family’s love affair with winemaking – and let’s be honest, drinking – since the 1800s. Learn how to: - read a label (even if you can’t speak the language) - talk wine without sounding naff - choose wine in a restaurant - explain why some wine smells like your granny’s cardigan Along the way you’ll discover 100 Wine W*nker approved bottles : wines for friendships and long lunches, for autumn afternoons and winter evenings. Whether yours is a Châteauneuf-du-Pape, Kylie Minogue’s rosé or – God forbid – orange wine, Tom will help you find the good stuff, always. Let Tom show you how this gloriously gluggable elixir is, at its heart, made to bring pleasure, and that there is no right or wrong to enjoy wine: just go for it. The perfect Christmas gift for every wine lover in your life. ‘Entertaining and engaging’ Helen McGinn of @knackeredmother

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The Home Bar - Henry Jeffreys & Alexandre Ricard Cover Art

The Home Bar

The Home Bar From simple bar carts to the ultimate in home bar design and drinks by Henry Jeffreys & Alexandre Ricard

Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in your home, indoors or out, Home Bar is a comprehensive resource and a go-to inspirational manual of discerning drinks. With exclusive access to the owner of Pernod Ricard's own glamorous home bar in the south of France, this book will appeal to Mad Men fans, millenials for whom a homemade cocktail from a drinks trolley is the height of cool, and also to any discerning drinker fascinated by the mystique of soda syphons, cocktail kits and seriously interesting aperitifs and digestifs. Written by a leading authority on drink, Home Bar includes photographs from Simon Upton, one of the world's leading interiors photographers working in exclusive homes. With images from major bar cart retailers too, this book is a beautiful, comprehensive and indispensable reference for cool drinks at home, anytime.

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DIY Brewing Beer At Home: Brew Your Own Beer, Dammit - That Beer Guy Cover Art

DIY Brewing Beer At Home: Brew Your Own Beer, Dammit

DIY Brewing Beer At Home: Brew Your Own Beer, Dammit by That Beer Guy

Step into the fascinating world of beer with this captivating exploration of its history, culture, and craft. From ancient brewing traditions to modern innovations, this book takes readers on a journey through the rich tapestry of beer's past, present, and future. Discover the diverse array of beer styles found around the globe, learn about the art of homebrewing, and explore the integral role that beer plays in fostering community and connection. With engaging storytelling, stunning photography, and expert insights, this book is a must-read for beer enthusiasts, homebrewers, and anyone curious about the world's favorite beverage. Whether you're a seasoned beer aficionado or a curious newcomer, there's something for everyone to enjoy in this immersive and informative exploration of the wonderful world of beer. Cheers to a journey filled with flavor, history, and camaraderie!

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A Simple Guide to Mixology for Beginners - Walter L. Duval Cover Art

A Simple Guide to Mixology for Beginners

A Simple Guide to Mixology for Beginners Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar by Walter L. Duval

In this comprehensive guide on mixology, you can study this timeless craft and go from cocktail connoisseur to at-home mixologist. “A Simple Guide to Mixology for Beginners; Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar” is your comprehensive manual for learning how to mix drinks, set up a home bar, and surprise your loved ones with your newfound knowledge. Even if you have never used a cocktail shaker before, this simple tutorial will make navigating the world of mixology easier. The following are some of the highlights to look for in this manual: Tips and tricks for new mixologists: Learn the basics of mixology, including the exact and straightforward techniques for shaking, stirring, and straining cocktails. Guidelines for creating a home bar: Find out what materials, ingredients, and tools you will need to begin preparing delicious cocktails at home. A variety of cocktail recipes. Start with a selection of tastefully selected, “appropriate for the occasion” classical and contemporary cocktail recipes. The importance of premium components: Select the finest liqueurs, mixers, spirits, and fresh ingredients to create delectable cocktails. Making unusual cocktails: Use your creativity to create original mixtures that showcase your style and flair. Hosting exceptional cocktail parties: Learn how to plan, get ready for, and throw a gorgeous cocktail party that will make your guests rave about your mixology skills. Deepening your knowledge of mixology: You may continue exploring the world of mixology by participating in contests and festivals and learning more about this fascinating profession. “A Simple Guide to Mixology for Beginners; Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar” will provide you with knowledge, suggestions, and inspiration. Take advantage of this opportunity to discover the amazing craft of mixology and go on an exciting and rewarding voyage. To begin your path to mixology mastery, order a copy of "A Simple Guide to Mixology for Beginners; Mastering the Art of Cocktail Creation, Recipes and Building a Home Bar” now.

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The Four Horsemen - Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno & Mike Paré Cover Art

The Four Horsemen

The Four Horsemen Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno & Mike Paré

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it,  The Four Horsemen: Food and Wine for Good Times   is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times  restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun. Includes Photographs and Illustrations

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The World Atlas of Coffee 3rd edition - James Hoffmann Cover Art

The World Atlas of Coffee 3rd edition

The World Atlas of Coffee 3rd edition From beans to brewing – coffees explored, explained and enjoyed: the ultimate gift for coffee lovers by James Hoffmann

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS This book is the perfect Christmas gift for coffee lovers. An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home , James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. *In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022

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Wine Folly: Magnum Edition - Madeline Puckette & Justin Hammack Cover Art

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition The Master Guide by Madeline Puckette & Justin Hammack

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;An expanded food and wine pairing section;A primer on acidity and tannin--so you can taste wine like a pro;more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

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Inside Burgundy: Côte de Nuits - Jasper Morris Cover Art

Inside Burgundy: Côte de Nuits

Inside Burgundy: Côte de Nuits The Vineyards, the Wine and the People by Jasper Morris

Book Two of Jasper Morris' interactive edition of Inside Burgundy covers the Côte de Nuits . This zone, in many ways the heart of Burgundy, covers world-famous vineyards and villages such as Romanée-Conti, Richebourg and Nuits-St-Georges, plus: • Superb interactive maps : zoom into close-up, move around with a finger-tip. Live links take you to the text on grands crus and premiers crus  • Videos take you right into the vineyards with Jasper Morris • Never before seen plans of individual vineyards show exactly which wine domaine owns which plot  • Hundreds of colour photographs from two top Burgundy photographers portray the vineyards and the people who make the wines • Highlight text, make your own notes – build up a personal library of cellar data and tasting impressions  • A glossary by Jasper Morris explains key terms at the tap of a finger • The iPad's portability makes the eBook an invaluable companion on visits to the region. Côte de Nuits is a companion to the widely-praised Côte de Beaune. It contains the complete text – updated and expanded – from the chapters of the award-winning hardback book Inside Burgundy. Author Jasper Morris is a Master of Wine and has spent 30 years exploring and working in Burgundy, gaining unrivalled knowledge of its landscape and people. He understands the region and its wines from the bedrock up.  Reviews of Côte de Beaune: Tamlyn Currin, JancisRobinson.com: "This puts all the electronic ‘e’s into Beaune Heaven. The maps are coloured, crisp and detailed, with a ‘tap to zoom’ feature that had me peering at the contour lines of Chassagne-Montrachet for a mesmerised time. I’d practically walked that vineyard by the time I left the page. "Visually, it’s a delight. The font and clarity and spacing of the layout is so crystal-clear. What gives the e-book a jewelled edge is the addition of the luminously beautiful photographs; Burgundy seen through the lens of an artist, glowing with colour and so vivid it looks close enough to touch." Comments from wine enthusiasts: "Best ebook I've ever seen as far as wine education goes, hands down." - Winebeserkers.com " Absolutely blown away by Inside Burgundy ebook. Never'd buy a book again if all books were like this. Video, photo, maps." - @Winewomansong

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Inside Burgundy: Côte de Beaune - Jasper Morris Cover Art

Inside Burgundy: Côte de Beaune

Inside Burgundy: Côte de Beaune First Edition The Vineyards, the Wine & the People by Jasper Morris

Inside Burgundy by Jasper Morris has, since its publication in 2010, become the standard work on the wines, vineyards and people of one of the greatest vineyard regions on earth.  A Second Edition is available in printed form (Fall 2021), and will be published in eBook in 2022/23. Meanwhile, the award-winning classic First Edition is available as a pair of interactive eBooks, Côte de Beaune and Côte de Nuits . These have all the erudition, authority and balance of the First Edition printed book, plus: Superb interactive maps: zoom into close-up, move around with a finger-tip. Live links take you to the text on grands crus and premiers crus  Videos that take you right into the vineyards with Jasper Morris Hundreds of colour photographs from two top Burgundy photographers portray the world-famous vineyards and the people who make the wines Highlight text, make your own notes – invaluable for building up a personal library of cellar information and tasting impressions  A Glossary by Jasper Morris explains key terms at the tap of a finger The iPad's light weight and portability make the interactive eBook edition of Inside Burgundy an invaluable companion on visits to the region.

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Adventures on the Wine Route - Kermit Lynch Cover Art

Adventures on the Wine Route

Adventures on the Wine Route A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch

When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times , called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." Praise for Kermit Lynch and for Adventures on the Wine Route has not ceased since the book’s initial publication a quarter century ago. The Wall Street Journal proclaimed it “the best book on the wine business.” Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.

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