iBooks Top Beverages & Wine Cookbook Ebooks

The 50 most popular and bestselling beverages and wine cookbook ebooks at the Apple iBookstore, including guides on wine, home beer brewing, coffee, tea and much more. The chart listing of the top beverages and wine iBook best sellers is updated daily.

Chart list of the top beverages and wine iBook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Beverages & Wine Ebooks

1

An Edge in the Kitchen - Chad Ward Cover Art

An Edge in the Kitchen

An Edge in the Kitchen The Ultimate Guide to Kitchen Knives by Chad Ward

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

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How to make the best coffee at home - James Hoffmann Cover Art

How to make the best coffee at home

How to make the best coffee at home Sunday Times bestseller from world-class barista by James Hoffmann

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.

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Larousse Cocktails - Hamlyn Cover Art

Larousse Cocktails

Larousse Cocktails The ultimate expert guide with more than 200 recipes by Hamlyn

Everything you need to know about cocktails from the cookery experts Larousse Learn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for budding cocktail connoisseurs. CONTENTS INCLUDE: Rum Cocktails Piña colada; Citrus-infused rum; Red berries mojito Vodka Cocktails Cosmopolitan; Spicy mango martini; Moscow mule Tequila & Gin Cocktails Margarita; Paloma; Negroni Champagne Cocktails Mimosa; Bellini; French 75 Whisky & Cognac Cocktails Irish coffee; The Godfather; Manhattan Cocktails Made with Other Spirits Amaretto sour; Kyoto sake punch; Bella spritz Alcohol-free Cocktails Special iced tea; Summer kiss; Peach tala

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Cocked and Boozy - Brooke Barbier Cover Art

Cocked and Boozy

Cocked and Boozy An Intoxicating History of the American Revolution by Brooke Barbier

America's founding generation drank a staggering amount of alcohol by today's standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces—it was integral to American life.  Historians have been reluctant to discuss the influence of alcohol on the founding of the United States, but it is necessary if we want to gain a full picture of the movement—it's time to reveal the drunken side of the American Revolution.   In Cocked and Boozy —two of Benjamin Franklin's two hundred terms for drunkenness—public historian Brooke Barbier examines the role that alcohol played in spurring, binding, and winning the American Revolution and how it shaped the nascent United States. Every chapter concludes with an eighteenth-century cocktail recipe made for modern tastes, so readers can participate in their own historic tippling.   The intoxicating story begins in 1763 after the end of the French and Indian War and spans until 1800, with the presidential election of Thomas Jefferson. During these nearly four decades, Americans witnessed unprecedented disorder and prodigious growth, and through it all—powering it, in fact—was alcohol. Put simply, drink helped transform British subjects into Americans.

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SLUSHIE DELIGHTS 300 Days of Refreshing Recipes - Nia Burns Cover Art

SLUSHIE DELIGHTS 300 Days of Refreshing Recipes

SLUSHIE DELIGHTS 300 Days of Refreshing Recipes by Nia Burns

Craving a cool, refreshing treat? Then *Slushies Delights: 300 Days of Refreshing Recipes* is your ultimate guide to icy bliss. This book delivers exactly what it promises: 300 delicious and diverse slushy recipes to keep you cool all year round. Forget boring, watery slushies. Inside, you'll discover recipes ranging from classic fruity favorites to inventive, sophisticated blends. We've included everything from simple one-ingredient wonders perfect for a quick afternoon pick-me-up to complex layered creations ideal for parties and special occasions. Think vibrant strawberry basil, tangy pineapple jalapeño, or creamy mango coconut – the possibilities are endless. Each recipe is clearly laid out, with straightforward instructions and easily accessible ingredients. No complicated techniques or obscure ingredients here – just pure, refreshing slushy goodness. Whether you're a seasoned slushy enthusiast or a complete beginner, this book provides something for everyone. We've included helpful tips and tricks on perfecting your slushy-making skills, from achieving the perfect consistency to mastering layered effects. We also offer suggestions for customizing your creations, allowing you to tailor each recipe to your own personal taste. From simple fruit combinations to more adventurous flavor profiles incorporating herbs, spices, and even alcohol (for the adults!), *Slushies Delights* is your go-to resource for all things slushy. Say goodbye to bland summer drinks and hello to 300 days of exciting, refreshing, and incredibly delicious slushies. Get your copy today and start blending!

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The Joy of Home Distilling - Rick Morris Cover Art

The Joy of Home Distilling

The Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: • Step-by-step instructions for the different processes, from bucket to bottle • The difference between spirit types and how to produce each • What yeast is, what it does, and how to ensure that you get a strong, complete fermentation • What distillation is and common misconceptions about the process • Legalities surrounding distilling alcohol at home • Carbon filtering—when it’s necessary, when to filter, and why you filter • Flavoring and aging your spirits • Keeping safety first when working with flammable materials, such as ethanol • Yeast styles and nutritional requirements • Different methods of distillation and equipment • Post-distillation process • And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

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Ninja Slushie Spiked Slushie Recipe Book - Sarah k. Mitchell Cover Art

Ninja Slushie Spiked Slushie Recipe Book

Ninja Slushie Spiked Slushie Recipe Book Frozen Cocktails That'll Make Every Day Feel Like a Vacation by Sarah k. Mitchell

Why wait for vacation when you can sip one at home? The Ninja Slushie Spiked Slushie Recipe Book brings the fun, flavor, and frosty vibes of the tropics straight to your glass with a collection of frozen cocktails that’ll make every day feel like a getaway. Perfect for parties, date nights, or lazy afternoons, this book shows you how to blend up bar-quality slushies with your Ninja blender (or any high-powered mixer) using simple ingredients and step-by-step instructions. Inside, you’ll discover: A variety of classic favorites like margaritas, piña coladas, and daiquiris. Creative spiked slushies featuring bold fruits, sweet liqueurs, and refreshing twists. Pro tips for perfect consistency and flavor balance every time. Ideas for garnishes and presentations that bring the vacation vibe to your table. Recipes for every mood—from poolside refreshers to cozy winter warmers (yes, frozen drinks aren’t just for summer!). With these frosty, spiked creations, you’ll turn ordinary moments into mini holidays—one icy sip at a time. 🍹 Blend. Sip. Escape.

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Lemonade with Zest - April White Cover Art

Lemonade with Zest

Lemonade with Zest 40 Thirst-Quenching Recipes by April White

This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.

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Smuggler's Cove - Martin Cate & Rebecca Cate Cover Art

Smuggler's Cove

Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate

JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOK A colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revival—from the founders and owners of Smuggler’s Cove, the most acclaimed tiki bar of the modern era Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

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Cocktails Illustrated - America's Test Kitchen Cover Art

Cocktails Illustrated

Cocktails Illustrated 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof by America's Test Kitchen

Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories! Cook’s Illustrated experts share all the hallmark techniques, formulas, science, and lore behind your favorite spirited and nonalcoholic libations. Unleash your inner bartender with a demystifying dive into the world of classic and contemporary cocktail making. Cocktails Illustrated is that rare book: coffee-table gorgeous with hundreds of photographs and illustrations; comprehensive, instructive, and practical; and as fun and playful as a great cocktail should be. Organized around categories including martinis, Manhattans, highballs, sours, flips, tropical, and more, it's the ultimate "how-to" cocktail cookbook. Shake up your repertoire: Hundreds of creative kitchen-tested cocktails (and a few of our favorite bar snacks) and ways to customize them based on your preferences, from spirit-forward drinks to zero-proof cocktails. Distill professional secrets: Techniques, including aging and clarifying cocktails and fat-washing spirits, are made accessible through clear, engaging explanations and how-to photography.  Sip on some science: Learn from the Cook’s Illustrated experts, including why glassware shape matters, the chemistry of proper cocktail dilution, and when and how to use ingredients like tinctures or flamed citrus to enhance flavors. Belly up to the bar: Extensive introduction pours out no-nonsense advice on what bottles, tools, and glassware you really need, plus clearly teaches methods including shaking, swizzling, muddling, citrus juicing, ice making, and more. Peruse the backbar: Bonus section elevates cocktails with homemade infused liqueurs, bitters and tinctures, syrups and shrubs, rim salts and sugars, and garnishes. No matter your skill or knowledge level, this beautiful deep dive into cocktails from Cook's Illustrated and America's Test Kitchen is your new go-to guide.

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Delish Ultimate Cocktails Free 9-Recipe Sampler - Delish & Joanna Saltz Cover Art

Delish Ultimate Cocktails Free 9-Recipe Sampler

Delish Ultimate Cocktails Free 9-Recipe Sampler Why Limit Happy to an Hour? by Delish & Joanna Saltz

A special sampling of recipes from Delish Ultimate Cocktails including Flamin’ Hot Bloody Marys, Moscato Margaritas, Negroni JELL-O Shots and Moscow Mule Pops! Inside, you'll find:    •   A color photograph for every recipe    •   Easy-to-follow recipes and links to step-by-step videos on Delish.com       •   Tips on how to stock a bar cart Once you've tried just one of these drinks you'll want to get all 100 of them in Delish Ultimate Cocktails: Why Limit Happy to an Hour? !

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Liquid Intelligence - Dave Arnold Cover Art

Liquid Intelligence

Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

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Miss Charming's Guide for Hip Bartenders and Wayout Wannabes - Cheryl Charming Cover Art

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes

Miss Charming's Guide for Hip Bartenders and Wayout Wannabes Your Ultimate One-Stop Bar and Cocktail Resource by Cheryl Charming

Miss Charming’s Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming’s Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time!

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Ninja Creami High-Protein Power Cookbook - Sarah k. Mitchell Cover Art

Ninja Creami High-Protein Power Cookbook

Ninja Creami High-Protein Power Cookbook Guilt-Free Frozen Desserts That Fuel Your Goals: 200+ Easy Recipes for Ice Cream, Smoothie Bowls, Sorbets & Gelatos Packed with 15-35g Muscle-Building Nutrition by Sarah k. Mitchell

Who says dessert can’t help you crush your goals? The Ninja Creami High-Protein Power Cookbook proves that you can enjoy ice cream, smoothie bowls, sorbets, and gelatos that are not only delicious—but also packed with muscle-building nutrition. With 200+ guilt-free recipes, this cookbook helps you turn your Ninja Creami into the ultimate tool for creating creamy, protein-rich frozen treats that support your health, fitness, and recovery. Every recipe is designed to deliver 15–35 grams of protein per serving, so you can fuel your body without sacrificing flavor. Inside, you’ll discover: 200+ high-protein frozen dessert recipes that taste indulgent but fit your macros. A variety of options—from classic vanilla protein ice cream to decadent brownie-batter bowls, fruity sorbets, and smooth gelatos. Step-by-step instructions tailored for the Ninja Creami so every blend turns out perfectly. Recipes for every lifestyle, including low-carb, keto-friendly, plant-based, and dairy-free options. Tips for customizing flavors, mix-ins, and textures to keep your treats exciting. Whether you’re an athlete, fitness enthusiast, or just someone who loves dessert without the guilt, this cookbook gives you the tools to recover smarter, snack healthier, and satisfy your sweet tooth—all at the same time. 🍦 Fuel your goals, build your strength, and enjoy dessert every day—with the Ninja Creami High-Protein Power Cookbook.

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The Hour - Bernard DeVoto Cover Art

The Hour

The Hour A Cocktail Manifesto by Bernard DeVoto

“Dorothy Parker's stern eye mixed with the sass of Mark Twain, and a jigger of Christopher Hitchens thrown in for good, boozy measure.” — The Atlantic One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. The Pulitzer Prize and National Book Award–winning author turns his shrewd wit on the spirits and attitudes of his time (warning: this book is NOT for rum drinkers), and instructs readers on how to drink with class while shedding new light on the simple joys of the cocktail hour. An immediate classic, and perfect gift for the modern drinker, Wallace Stegner called it “a manual of witchcraft, a book of spells and observances” and Lewis Lapham hailed it as “generous, indomitable and wise.” With a wonderful introduction from Daniel Handler, this fully illustrated reprint of the 1950s definitive drinking guide provides a humorous and nostalgic read guaranteed to lift your spirits.

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Super Tonics - Meredith Youngson Cover Art

Super Tonics

Super Tonics 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness by Meredith Youngson

Supercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day. So many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being into our own hands. While the interest in nature's powerful superfoods is becoming mainstream, the missing link for many is the ability to put the information into practice in our day-to-day lives. Holistic nutritionist Meredith Youngson, founder of Lake & Oak Tea Co., improved her mental and physical health through the teas and drinks she concocted for herself. Now she offers readers the opportunity to take that same journey, empowering the wellness-curious to make elixirs at home that optimize health and aid in everything from boosting energy, immunity, and mental well-being to clearing skin, relieving stress, and improving sleep quality.  Super Tonics includes: 75 fresh and accessible recipes such as Clean Green Energy Tonic, Cucumber Mint Hydrator, and Wind-Me-Down Golden Mylka clever framework to design your perfect morning10 ways to feel good right now healthy strategies for getting better rest Whether it's your first sip of green tea in the morning to help wake you up or the last sip of chamomile at the end of the day to usher you into a more restful night's sleep, these elixirs give comfort, nourishment, and pleasure.

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Bourbon - Fred Thompson Cover Art

Bourbon

Bourbon 50 Rousing Recipes for a Classic American Spirit by Fred Thompson

Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.

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The Smoothie Recipe Book - Callisto Publishing Cover Art

The Smoothie Recipe Book

The Smoothie Recipe Book 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Optimum Health by Callisto Publishing

Delicious, nutrient-packed smoothie recipes to help you improve your health Whether you want to detox, lose weight, or just make sure you get your daily dose of essential vitamins and minerals, drinking a smoothie is a tasty way to do it. This smoothie recipe book makes it quick and easy to naturally get your fill of antioxidants from fresh fruits and vegetables. Fill your glass with vitamins that suit your needs, and discover how sweet being healthy can be. The Smoothie Recipe Book features: 150 Recipes —Make all sorts of fresh and tasty breakfast smoothies, weight-loss smoothies, green smoothies, and more. Chapter overviews —Get help choosing the smoothies that will meet your unique dietary needs and health goals. Ingredient profiles —Gain a better understanding of the nutritional advantages of specific fruits and vegetables. Discover the nutritional power of smoothies with The Smoothie Recipe Book .

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Water - John J Palmer & Colin Kaminski Cover Art

Water

Water A Comprehensive Guide for Brewers by John J Palmer & Colin Kaminski

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

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Whiskey: A Tasting Course - Eddie Ludlow Cover Art

Whiskey: A Tasting Course

Whiskey: A Tasting Course A new way to Think-and Drink-Whiskey by Eddie Ludlow

The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavors on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.

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The Art of the Cocktail - Ilex Press Cover Art

The Art of the Cocktail

The Art of the Cocktail From the Dali Wallbanger to the Stinger Sargent, cocktails with an artistic twist by Ilex Press

Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to Toulouse-Lautrec's Moulin Rouge, Frida Kahlo's favourite cantina, or one of Salvador Dalí's surrealist dinner parties. Filled with art anecdotes and colourful tales, this is both a whistle-stop tour through art history and an exciting way to wet your whistle. Cocktails include the: · Dalí Wallbanger · Klein Blue Moon · Whamm! Bamm! Pow! · Picasso Sour · Frida Kahlúa · René Margarita · and the Hirst-inspired Shark Bite

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The Savoy Cocktail Book - Harry Craddock Cover Art

The Savoy Cocktail Book

The Savoy Cocktail Book by Harry Craddock

Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London. He was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was first published in 1930, has never gone out of print, and today remains a classic of the most popular recipes for cocktail drinks. Craddock also invented a number of classic cocktails, including the famous Corpse Reviver #2, the White Lady, and popularized the Dry Martini.

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The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning … Wine in the Ancient World . New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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One Thousand Vines - Pascaline Lepeltier, Rajat Parr, Ava Mees List & René Redzepi Cover Art

One Thousand Vines

One Thousand Vines A New Way to Understand Wine by Pascaline Lepeltier, Rajat Parr, Ava Mees List & René Redzepi

*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024* * A DECANTER BEST WINE BOOK OF 2024* *WINNER OF AN OIV AWARD 2024* "Dazzling" The Times Literary Supplement "Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times "Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey... It's an all-knowing textbook perfect for a wine nerd like me." Eugene Shevertalov, Condé Nast Traveler "This book is every wine book you ever needed and every wine book you could ever want." JancisRobinson.com "Whether you're a curious enthusiast or seasoned connoisseur, Lepeltier offers the keys to unlock wine's mysteries, one vine at a time. So no, this book isn't about one thousand vines alone; but about equipping you to embrace wine's vast, beautiful, and interconnected world with clarity and confidence." Forbes "One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." The Wine Economist " A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate 'A remarkable book, a once-in-a-generation book, quite unlike any other, reflecting a profound understanding of the world of wine... It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.' Jamie Goode "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring " One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles ' One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.' - International Wine Review In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.

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Wine All-in-One For Dummies - Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan Cover Art

Wine All-in-One For Dummies

Wine All-in-One For Dummies by Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition , other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

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Italian Wine For Dummies ®, Mini Edition - Edward McCarthy & Mary Ewing-Mulligan Cover Art

Italian Wine For Dummies ®, Mini Edition

Italian Wine For Dummies ®, Mini Edition by Edward McCarthy & Mary Ewing-Mulligan

Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods

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Champagne - Peter Liem Cover Art

Champagne

Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Peter Liem

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat. “A welcome, essential guide that succeeds in transporting our understanding of Champagne into the twenty-first century.”—Eric Asimov, New York Times From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide, comes this groundbreaking guide to the modern wines of Champagne—a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before. WINNER OF THE ANDRÉ SIMON DRINK BOOK AWARD AND THE IACP COOKBOOK AWARD “A beautiful book [that focuses] on champagne not as a luxury tipple but as serious wine, expressive of the place where it is grown rather than the lifestyle of the person drinking it.”—Dave McIntyre, The Washington Post

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The New French Wine - Jon Bonne Cover Art

The New French Wine

The New French Wine Redefining the World's Greatest Wine Culture by Jon Bonne

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner   This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.

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Inside Burgundy: Côte de Nuits - Jasper Morris Cover Art

Inside Burgundy: Côte de Nuits

Inside Burgundy: Côte de Nuits The Vineyards, the Wine and the People by Jasper Morris

Book Two of Jasper Morris' interactive edition of Inside Burgundy covers the Côte de Nuits . This zone, in many ways the heart of Burgundy, covers world-famous vineyards and villages such as Romanée-Conti, Richebourg and Nuits-St-Georges, plus: • Superb interactive maps : zoom into close-up, move around with a finger-tip. Live links take you to the text on grands crus and premiers crus  • Videos take you right into the vineyards with Jasper Morris • Never before seen plans of individual vineyards show exactly which wine domaine owns which plot  • Hundreds of colour photographs from two top Burgundy photographers portray the vineyards and the people who make the wines • Highlight text, make your own notes – build up a personal library of cellar data and tasting impressions  • A glossary by Jasper Morris explains key terms at the tap of a finger • The iPad's portability makes the eBook an invaluable companion on visits to the region. Côte de Nuits is a companion to the widely-praised Côte de Beaune. It contains the complete text – updated and expanded – from the chapters of the award-winning hardback book Inside Burgundy. Author Jasper Morris is a Master of Wine and has spent 30 years exploring and working in Burgundy, gaining unrivalled knowledge of its landscape and people. He understands the region and its wines from the bedrock up.  Reviews of Côte de Beaune: Tamlyn Currin, JancisRobinson.com: "This puts all the electronic ‘e’s into Beaune Heaven. The maps are coloured, crisp and detailed, with a ‘tap to zoom’ feature that had me peering at the contour lines of Chassagne-Montrachet for a mesmerised time. I’d practically walked that vineyard by the time I left the page. "Visually, it’s a delight. The font and clarity and spacing of the layout is so crystal-clear. What gives the e-book a jewelled edge is the addition of the luminously beautiful photographs; Burgundy seen through the lens of an artist, glowing with colour and so vivid it looks close enough to touch." Comments from wine enthusiasts: "Best ebook I've ever seen as far as wine education goes, hands down." - Winebeserkers.com " Absolutely blown away by Inside Burgundy ebook. Never'd buy a book again if all books were like this. Video, photo, maps." - @Winewomansong

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Inside Burgundy: Côte de Beaune - Jasper Morris Cover Art

Inside Burgundy: Côte de Beaune

Inside Burgundy: Côte de Beaune First Edition The Vineyards, the Wine & the People by Jasper Morris

Inside Burgundy by Jasper Morris has, since its publication in 2010, become the standard work on the wines, vineyards and people of one of the greatest vineyard regions on earth.  A Second Edition is available in printed form (Fall 2021), and will be published in eBook in 2022/23. Meanwhile, the award-winning classic First Edition is available as a pair of interactive eBooks, Côte de Beaune and Côte de Nuits . These have all the erudition, authority and balance of the First Edition printed book, plus: Superb interactive maps: zoom into close-up, move around with a finger-tip. Live links take you to the text on grands crus and premiers crus  Videos that take you right into the vineyards with Jasper Morris Hundreds of colour photographs from two top Burgundy photographers portray the world-famous vineyards and the people who make the wines Highlight text, make your own notes – invaluable for building up a personal library of cellar information and tasting impressions  A Glossary by Jasper Morris explains key terms at the tap of a finger The iPad's light weight and portability make the interactive eBook edition of Inside Burgundy an invaluable companion on visits to the region.

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The Madrusan Cocktail Companion Every drink worth drinking in the history of modern + classic cocktails - Zara Madrusan & Michael Madrusan Cover Art

The Madrusan Cocktail Companion Every drink worth drinking in the history of modern + classic cocktails

The Madrusan Cocktail Companion Every drink worth drinking in the history of modern + classic cocktails 2800+ Cocktails With Contributions From 100 Of The World's Best Bartenders by Zara Madrusan & Michael Madrusan

The most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the business Welcome to The Madrusan Cocktail Companion , the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Michael Madrusan with contributions from world-leading bartenders. Expanded from an in-house manual conceived and curated by Michael as the go-to resource for teams at his acclaimed bars, and shared by the professional drinks community as a treasured educational resource, it includes more than 2800 drinks – tried, tested and updated for the modern palate. Michael and Zara Madrusan draw on their own extensive library of books that date back to 1862 to present the stories behind the cocktail canon, alongside all the best variations, categorised by origin and by ingredient, and with an emphasis on readily available products and minimal preparation. Whether it's every imaginable twist on the Martini in the past 100 years, Sours, Bucks and Flips for all tastes, or aperitivo-style and non-alcoholic options, every drink worth knowing about is here. Including an insider's guide to home bar excellence, and jovial toasts and quotes from history's most influential bartenders, The Madrusan Cocktail Companion is a spectacular compendium for the new age of drinking discernment. Includes the origin and story behind the key cocktails, essential know-how for home bartenders, imperial and metric measurements, and stunning photography in a spectacular hardback package – complete with dual ribbons and sprayed edges.  'Truly comprehensive, forward-looking and historically informed. A perfect monument to the best of what the 21st-century cocktail revolution has achieved.' David Wondrich, Author, Imbibe   'Michael and Zara have compiled the definitive ark of our generation: a glamorous time capsule of mixology. An instant classic.' Jim Meehan, Author, Meehan's Bartender Manual   'Sharp, structured and grounded. More than a manual, this is a manifesto. If you plan to take this work seriously, start here.' Jeffery Morgenthaler, Author, The Bar Book: Elements of Cocktail Technique   'Michael Madrusan is one of the world's foremost experts on classic and forgotten cocktails. A must for every level of cocktail enthusiast.' Sam Ross, Owner/Operator, Attaboy, NYC and Nashville   'The true power of Michael and Zara's opus lies between these recipes: the ideas, people and stories that explain the why behind the tiny cups of cold booze we call cocktails.' Alex Day, Co-Author, Death & Co: Modern Classic Cocktails

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Wine Simple - Aldo Sohm & Christine Muhlke Cover Art

Wine Simple

Wine Simple A Totally Approachable Guide from a World-Class Sommelier by Aldo Sohm & Christine Muhlke

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a  “ flavor library, ”  a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

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The PDT Cocktail Book - Jim Meehan & Chris Gall Cover Art

The PDT Cocktail Book

The PDT Cocktail Book The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan & Chris Gall

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall. 

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The Wines of Spain - Julian Jeffs Cover Art

The Wines of Spain

The Wines of Spain by Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.

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Italy in a Wineglass - Marc Millon Cover Art

Italy in a Wineglass

Italy in a Wineglass The Story of Italy Through Its Wines by Marc Millon

“Compulsory reading” - The International Wine Review A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . . “It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and impressively, telling the intriguing, exasperating, but ultimately optimistic story of Italy and its wines.” — OZ CLARKE , author of The History of Wine in 100 Bottles The world is enamored with Italy: its culture, art, food, and fashion, its beautiful landscapes, and famous cities—and, of course, its wine. From the ancient Greeks to the Medici, and from fascism to feminism, Italy has always been entwined with wine. Through the millennia, it has been a celebratory libation at great events, given solace in times of despair, and fortified warriors before battle. Whether Possessioni Rosso, still made by descendants of Dante; Barolo “Lazzarito,” from a wine estate founded by the son of Italy’s first king; or Terre Rosse di Giabbascio, pressed from grapes grown on ex-Mafia land, the peninsula’s wines provide an intoxicating insight into the ideas, events, and personalities that shaped Italian history. If history can sometimes be throat-achingly dry, writer and wine expert Marc Millon serves up a delightfully fresh take on Italy’s past, present, and future, best enjoyed with a glass in hand.

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Crowded Kitchen - Beth Sinclair & Lexi Harrison Cover Art

Crowded Kitchen

Crowded Kitchen No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering by Beth Sinclair & Lexi Harrison

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. Whether you’re cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.

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Coffee, for Here - Morgan Eckroth Cover Art

Coffee, for Here

Coffee, for Here The Ultimate Handbook for At-Home Coffee Enthusiasts by Morgan Eckroth

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee. Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or ready to refine your technique, Morgan — your friendly internet barista — meets you where you are, breaking down each step so even more complex methods feel approachable. The book explores coffee from bean to cup, covering origins, flavor profiles, and how coffee is grown, roasted, and tasted. Morgan then walks you through every major brewing method, including pour-over, French press, AeroPress, Moka pot, cold brew, and espresso, with clear instructions, illustrations, and QR-code video walkthroughs. You’ll also learn how to build a streamlined home coffee bar and master espresso fundamentals like shot pulling, milk steaming, and latte art. Once you’ve mastered the basics, experiment with 40 inventive, café-style drink recipes that are both impressive and achievable at home — from a crisp Espresso Tonic to a nostalgic Creamsicle or a floral Limoncello with papaya purée, lime juice, rose water, and espresso. Perfect for coffee lovers, fans of non-alcoholic craft beverages, and anyone drawn to the home café lifestyle, Coffee, for Here is an essential companion for making great coffee, right where you are.

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The Green Smoothie Bible - Kristine Miles Cover Art

The Green Smoothie Bible

The Green Smoothie Bible Super-Nutritious Drinks to Lose Weight, Boost Energy and Feel Great by Kristine Miles

From a health and wellness author, a collection of nutrient-rich juice and smoothie recipes that harness the healing power of fruits and vegetables .   You know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? This complete bible of green smoothie recipes shows you how to pack superfoods into every sip with easy-to-make drinks that will help you:   • Detoxify your body • Increase energy • Fight heart disease • Burn calories • Eliminate unwanted processed sugars from your diet • Boost your immune response • And even improve the appearance of your skin and hair   With more than 300 inviting recipes, The Green Smoothie Bible shows you how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginable—leaving you healthy and feeling amazing inside and out.

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Beer Food - Ross Dobson Cover Art

Beer Food

Beer Food Recipes For Great Food To Eat With Beer by Ross Dobson

The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brew There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti more than the fresh fizz of a cold beer.  Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.

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Classic Swedish Fika Recipes - Fika Treats Cover Art

Classic Swedish Fika Recipes

Classic Swedish Fika Recipes by Fika Treats

Discover the warm and comforting world of Swedish baking with this beautifully curated recipe ebook, designed to bring authentic Nordic flavors and cherished traditions straight into your kitchen. Whether you’re a seasoned baker or just beginning your journey, this collection offers a diverse array of recipes that celebrate the essence of Swedish fika culture — the beloved custom of enjoying coffee alongside sweet treats. From fragrant cardamom buns (kardemummabullar) to iconic princess cake (prinsesstårta), these recipes invite you to savor the simple pleasures of life through baking. In this ebook, you’ll find step-by-step instructions using easy-to-find ingredients and clear US measurement conversions, making it accessible to bakers worldwide. Each recipe is tested and crafted to help you achieve delicious results every time, with tips to perfect textures, flavors, and presentation. Highlights include traditional favorites such as Swedish cinnamon buns (kanelbullar), sticky chocolate cake (kladdkaka), raspberry caves (hallongrottor), and almond treats like mandelkubbar and mazariner. For festive occasions or everyday indulgence, the recipes also feature unique creations like pannkakstårta — a layered pancake cake that impresses with both taste and visual appeal. Beyond just recipes, this book takes you on a cultural journey, sharing the stories and history behind Sweden’s iconic baked goods, as well as practical advice on baking techniques rooted in Nordic tradition. You’ll learn about the magic of tangzhong for extraordinarily soft buns, the special spices like cardamom and cinnamon revered in Scandinavian kitchens, and the artful balance of flavors that make Swedish pastries so beloved. It’s a celebration of slow, mindful baking that reconnects you with the joy of making and sharing food. Perfect for home bakers looking to expand their repertoire, enthusiasts of European baking, and anyone wanting to explore Scandinavian food culture, this ebook serves as your trusted companion to creating beautifully authentic Swedish desserts and pastries. Enjoy creating memories with these timeless recipes that bring warmth, sweetness, and a touch of hygge to your table all year round. Whether for holiday baking, fika breaks, or special celebrations, discover the delicious tradition of Swedish baking with this comprehensive and friendly guide.

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The Classic Cocktail Sessions - Toby Maloney & Emma Janzen Cover Art

The Classic Cocktail Sessions

The Classic Cocktail Sessions A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes by Toby Maloney & Emma Janzen

A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto “A foundational reference for anyone driven to refine their craft while appreciating the timeless gravity of the classics.”—Alex Day, coauthor of Cocktail Codex and the Death & Co books and partner at Death & Co Classic cocktails are the ABCs of the craft of mixology. Drinks like the Daiquiri, Old Fashioned, and Negroni are timeless, universally beloved, and versatile. A perfect Margarita or Manhattan will never go out of style. When made with good technique and the occasional creative flourish, these drinks transform from everyday staples to supernovas of deliciousness. Anybody can learn to mix killer versions of these storied cocktails with aplomb, but as every bartender knows, getting really good at it takes a bit of practice. There are a few dozen ways to make a great Martini, and a million ways to mess one up. In The Classic Cocktail Sessions , you’ll learn how to make these classic recipes with confidence. Bartender Toby Maloney has honed his approach to these drinks for decades, and here, he and co-author Emma Janzen invite you to join them behind the bar for a “session” with each cocktail—a captivating, in-depth tutorial on how to create good balance, texture, aroma, and temperature, how different brands of ingredients impact the outcome of a drink, and how to personalize the classic formulas with subtle adjustments and twists. There is no one right way to make an Espresso Martini or a Mai Tai—but with this book’s guidance, you’ll learn how to make the version that speaks to you. With Maloney's signature wit and wisdom front and center, plus a dynamic design and Janzen's transportive photography, this is one of the most lively and compelling additions to the canon of classic cocktail books in years.

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Cosmic Cocktails - The Alchemist Cover Art

Cosmic Cocktails

Cosmic Cocktails Master the mixology of the zodiac with 100 astrological recipes from The Alchemist by The Alchemist

'Beautifully designed, it makes a standout gift for the cocktail-lover in your life' - GOOD HOUSEKEEPING Discover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist. Enter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of The Alchemist Cocktail Book . Harness the power of the cosmos to mix the perfect alcoholic and non-alcoholic drinks for each sign of the zodiac. This spell-binding guide is brimming with unique cocktails that embody each astrological sign's distinct personality traits, elements and ruling planets. Use it to infuse your gatherings with cosmic creativity with recipes from a mesmerising Smokey Paloma to a thirst-quenching Cherry Poppins. So whether you're a fiery Aries, a grounded Taurus or a dreamy Pisces , Cosmic Cocktails promises enchanting recipes that will elevate your cocktails to enchanting new heights. There's recipes for everyone, from novice mixers to seasoned bartenders. Distil the universe into a glass with tantalising recipes including: Cosmic OysterBall BreakerPear-ple RainPower TripPlant Pot Picante

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Cocktails by Flavor - Salvatore Calabrese Cover Art

Cocktails by Flavor

Cocktails by Flavor More than 390 Recipes to Tempt the Taste Buds by Salvatore Calabrese

Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the worlds most honored (and bestselling) mixologists, its a given that theyre both reliable and irresistible. And the good news is, this revised edition of Calabreses popular guide is even more flavorful than before, thanks to 20 additional new recipes! Among the tasty categories are fruits; vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. Lavish illustrations, enlightening essays, cocktail glass iconography, and the tastiest libations ever make this a must-have for every home bar.

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The Cider Revival - Jason Wilson Cover Art

The Cider Revival

The Cider Revival Dispatches from the Orchard by Jason Wilson

"From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage." —Bianca Bosker, New York Times –bestselling author of Cork Dork Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In  The Cider Revival , Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue,  The Cider Revival  is a toast to a complex drink.  "Cider is America's great forgotten beverage. Jason Wilson's lively, anecdote-filled, passionate paean to what he says should properly be considered 'apple win' will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves." —Colman Andrews, cofounder of Saveur and author of The British Table

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The Way of the Cocktail - Julia Momosé & Emma Janzen Cover Art

The Way of the Cocktail

The Way of the Cocktail Japanese Traditions, Techniques, and Recipes by Julia Momosé & Emma Janzen

JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”— Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant.   The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.

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COCKTAILS - Cider Mill Press Cover Art

COCKTAILS

COCKTAILS The New Classics by Cider Mill Press

This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world. Show off your skills this holiday season and be the life of the Christmas party. This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level and learn to make professional drinks that have consistently wowed customers around the globe. This eye-catching volume captures the heart of the cocktail renaissance. Whether you have a reverence for the classics or a passion for concocting new and exciting flavors, these recipes guarantee you'll have a drink for every occasion. Bartending novices and experts alike will love this stunning anthology of cocktails. Inside you'll find: 500 delicious recipes from the cocktail capitals of the worldStunning, full-color photography of each drinkGorgeous black cloth packaging with debossingNecessary tools of the trade and where you can buy everything you needTips for purchasing the perfect liquor and spirits for your at-home barAn in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktailsRecipes for hundreds of homemade ingredients: from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time With iconic drinks from visionaries of the craft cocktail movement, happy hour can't come soon enough. This treasury of libations makes a great gift for: Christmas or New YearsGraduates and graduationBirthdays, holidays, or any special occasionHost or hostess, and housewarming celebrationsFor bachelor or bachelorette parties or newlyweds who love cocktails.

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Juicing for Beginners - Callisto Publishing Cover Art

Juicing for Beginners

Juicing for Beginners The Essential Guide to Juicing Recipes and Juicing for Weight Loss by Callisto Publishing

Nourish your body and promote weight loss with healthy juices! Juicing is a tasty way to get a big, daily dose of essential vitamins and minerals in just one cup, bottle, or thermos—which can lift your energy levels, kick-start your metabolism, and help you feel your best. And Juicing for Beginners is your go-to guide to getting started. Learn the ins and outs of detoxes and cleanses, explore different juicing plans, and find 100 fresh and nutrient-dense juicing recipes to keep you on track with your health goals. Juicing 101 —Learn how to create a juicing routine that works for you, choose the right juicing machine, pick the best produce, and more. Understand your ingredients —Discover the health benefits of different fruits and veggies as well as popular additives like wheatgrass and whey powder. Fit and flavorful —Infuse your day with a wide variety of citrusy, sweet, and tart juices that target different aspects of wellness, like weight, immunity, and digestion. This comprehensive juice recipe book makes it easy to add juicing into your life to help you get lean and feel great.

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Bitters - Brad Thomas Parsons & Ed Anderson Cover Art

Bitters

Bitters A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons & Ed Anderson

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar.  A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.    Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.    Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.    Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.   Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

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Meehan's Bartender Manual - Jim Meehan Cover Art

Meehan's Bartender Manual

Meehan's Bartender Manual [A Cocktail Reference and Recipe Book] by Jim Meehan

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.   The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.   Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

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The Sommelier's Atlas of Taste - Rajat Parr & Jordan Mackay Cover Art

The Sommelier's Atlas of Taste

The Sommelier's Atlas of Taste A Field Guide to the Great Wines of Europe by Rajat Parr & Jordan Mackay

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

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