iBooks Top Beverages & Wine Cookbook Ebooks

The 50 most popular and bestselling beverages and wine cookbook ebooks at the Apple iBookstore, including guides on wine, home beer brewing, coffee, tea and much more. The chart listing of the top beverages and wine iBook best sellers is updated daily.

Chart list of the top beverages and wine iBook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Beverages & Wine Ebooks

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Mocktail Hour - Callie Gullickson Cover Art

Mocktail Hour

Mocktail Hour 70 Sips for Anytime Delights and Hangover-Free Nights by Callie Gullickson

Make every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson Hey, besties! It’s time to show ourselves some self care without sacrificing on the fun, right? Having fun shouldn’t come at the price of not feeling our best. Which is why it’s time to introduce you to Mocktail Hour ! Peloton strength instructor Callie Gullickson is here to share some seriously delicious mocktail recipes that will add a dash of fun and flavor to your everyday life. Whether you’re taking a break from booze, looking for refreshing alternatives, or just want to mix things up, Mocktail Hour has got your back. When she says no fancy bartending skills are required, she means it! Callie believes we work way too hard to feel good physically and mentally just to throw it all away after a few drinks. And with Mocktail Hour , you’ll discover zero alcohol does not equal zero fun. From energy elixirs like Positive Vibes Palomas to self-care sips like Sleepy Girl Mocktails to party time drinks like Lavender Haze Punch , Callie has you covered. Cheers to feeling good and making every hour a mocktail hour worth celebrating!

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The Book of Coffee - Julian Baggini & James Hoffmann Cover Art

The Book of Coffee

The Book of Coffee A philosophy by Julian Baggini & James Hoffmann

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home . Philosopher Julian Baggini and coffee expert James Hoffmann team up In this beguiling deep dive into what the world's favourite hot drink can teach us about the art of living. Julian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of The Book of Tea by Kakuzō Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day, it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness. This little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, The Book of Coffee reveals why this humble drink remains a profound and lasting symbol of life itself.

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Cocktail Codex - Alex Day, Nick Fauchald & David Kaplan Cover Art

Cocktail Codex

Cocktail Codex Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day, Nick Fauchald & David Kaplan

From the authors of the bestselling and genre-defining cocktail book  Death & Co ,  Cocktail Codex  is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In  Cocktail Codex , these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass  all  cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.” — Food & Wine “Too bad all college textbooks weren’t this much fun.” — Garden & Gun “A must for amateur and pro mixologists alike.” — Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?” —Steven Soderbergh, filmmaker

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Cork Dork - Bianca Bosker Cover Art

Cork Dork

Cork Dork A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

INSTANT NEW YORK TIMES BESTSELLER AND A  NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the  Kitchen Confidential  of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” — Jennifer Senior, The New York Times   Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think:  Eat, Pray, Love  meets  Somm .” —theSkimm “As informative as it is, well, intoxicating.” — Fortune

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The World Atlas of Coffee 3rd edition - James Hoffmann Cover Art

The World Atlas of Coffee 3rd edition

The World Atlas of Coffee 3rd edition From beans to brewing – coffees explored, explained and enjoyed by James Hoffmann

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home , James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. *In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022

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Kevin Zraly Windows on the World Complete Wine Course - Kevin Zraly Cover Art

Kevin Zraly Windows on the World Complete Wine Course

Kevin Zraly Windows on the World Complete Wine Course Revised & Updated / 35th Edition by Kevin Zraly

Over 3 million copies sold! Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine! "One of the best start-from-scratch wine books ever written." — New York Times Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.

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Matcha at Home - Jenki Cover Art

Matcha at Home

Matcha at Home Over 50 Drink and Food Recipes by Jenki

OVER 50 RECIPES THAT BRING MATCHA INTO YOUR EVERYDAY. Matcha at Home is a collection of bold, nourishing and genuinely delicious recipes, from drinks to food, all designed to make matcha feel effortless. Master a perfect hot or iced latte with flavour ideas like Vanilla Sea Salt, Lavender, Mango or Brown Sugar Cinnamon. Then explore food recipes including Fluffy Matcha Pancakes, Orange & Almond Yoghurt Bark, Matcha Tiramisu and The Ultimate Matcha Cookie. With caffeine levels on par with coffee, but without the jitters or crash, matcha offers long-lasting, focused energy. This book is brought to you by JENKI, the award-winning matcha brand known for freshly whisked, expertly sourced matcha. Their mission is simple: to help more people experience better matcha. Discover how good matcha can taste at home.

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The Sommelier's Atlas of Taste - Rajat Parr & Jordan Mackay Cover Art

The Sommelier's Atlas of Taste

The Sommelier's Atlas of Taste A Field Guide to the Great Wines of Europe by Rajat Parr & Jordan Mackay

Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.

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Wines of Spain (Spanish Wine Guide by Approach Guides) - Approach Guides, David Raezer & Jennifer Raezer Cover Art

Wines of Spain (Spanish Wine Guide by Approach Guides)

Wines of Spain (Spanish Wine Guide by Approach Guides) by Approach Guides, David Raezer & Jennifer Raezer

2022 UPDATE: NEW VINTAGE RATINGS! With this guide, we explore perhaps the most dynamic wine-producing country in world, Spain: from the complex garnachas of Priorat, to the enticing vedejos of Rueda, to the enigmatic sherries of Jerez. In addition to being great values, the wines of Spain are exciting, as they are based on many little-known indigenous varieties. Equally valuable as a travel guide and wine shop companion, this Approach Guide is designed as a quick-reference resource for wine enthusiasts seeking to understand what makes Spain’s wines unique and make informed choices. (2019 update includes new vintage ratings) What’s in this wine guide: ★ Grape varieties. We describe Spain’s primary red and white grape varieties and where they reach their highest expressions. ★ Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production in Spain. ★ Denomination profiles. We provide detailed profiles of each of Spain’s denominations. For each denomination, this guide describes the prevailing terroir, the types of wine produced and what makes them distinctive. ★ A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives you the information you require to make informed wine choices on any list. ★ Recommendations. We mark our favorite appellations with asterisks (*) — our selections have a record for providing quality, consistency and good values. ★ Information the way you like it. As with all of our guides, this book is optimized for intuitive, quick navigation; information is organized into bullet points to make absorption easy; trademark features of grapes and denominations are front and center. Publisher note: This wine guide is focused on wine education, highlighting the unique aspects of Spain's wine growing regions and grape varieties; this guide does not profile specific producers or rate individual wines. ABOUT APPROACH GUIDES Wine guides for the ultra curious, Approach Guides takes an in depth look at a wine region's grapes, appellations, and vintages to help you discover wines that meet your preferences. PRAISE FOR APPROACH GUIDES Compulsive (and compulsively informed) travelers, the Raezers are the masterminds behind the downloadable Approach Guides, which are filled with a university course-worth of history and insights for 62 destinations worldwide. WHY WE LOVE IT: The Raezers share our desire for deep, well-researched information on the wonders of the world. - Travel + Leisure

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The NoMad Cocktail Book - Leo Robitschek Cover Art

The NoMad Cocktail Book

The NoMad Cocktail Book by Leo Robitschek

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook , this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

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The Ultimate Party Drink Book - Bruce Weinstein Cover Art

The Ultimate Party Drink Book

The Ultimate Party Drink Book Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More by Bruce Weinstein

Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list. The cocktail traditionalist will savor Bruce's world-class Bloody Mary, while those on the cutting edge will sip one of his twelve exotic and tasty variations of this favorite libation. His classic martini comes with no fewer than fifteen spin-offs. Got a crowd coming over? No problem. Just pull out the punch bowl and fill it with Groovy Banana Wine Punch or teetotaling Pink Plum Lemonade. On a hot summer day, serve a blended tropical Papaya Smoothie or Orange Jewelious. Or blast away winter's chill with a warming coffee, tea, or fruit juice toddy. From an intimate dinner for two to a block-party bash, raise your glass and celebrate with Bruce Weinstein's The Ultimate Party Drink Book.

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5-Ingredient Smoothie Recipe Book - Amy Gonzalez Cover Art

5-Ingredient Smoothie Recipe Book

5-Ingredient Smoothie Recipe Book 100 Nutrient-Packed Smoothies by Amy Gonzalez

Create 100 healthy and tasty nutrient-packed smoothies with just five ingredients. "A must-have book for everyone, because there is nothing more fun than drinking our vegetables and fruits in a nutrient powerhouse smoothie that tastes incredible. . . . Amy spent months perfecting her recipes, and I can't wait to make them all." —Anne VanBeber, PhD, RD, LD, FAND, professor and chair, Department of Nutritional Sciences at Texas Christian University Smoothies are an easy and delicious way to get the crucial vitamins, minerals, and antioxidants your body needs to function at its best. This five-ingredient cookbook of smoothies features 100 balanced recipes you can make with just a handful of basic ingredients for quick and healthy options with minimal effort. Fewer ingredients means less time in the kitchen, less money spent at the store, and simple, satisfying flavors that can improve your weight, digestion, and overall health. You'll even find tips and tricks for shopping, calculating nutrition information, and more. · The anatomy of a smoothie —Learn what a smoothie needs for the perfect balance of texture and taste as well as how to rescue a smoothie that didn't come out quite right. · Simple and familiar ingredients —Make fresh smoothies with nutritious whole foods that are affordable and easy to find. · Creative flavor combinations —Explore a variety of interesting flavors like Berry Brain Booster and Creamy Watermelon Mojito that keep things interesting and give your body a wide range of nutrients. Take your smoothies to the next level with this ultimate, healthy, five-ingredient cookbook.

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The I Love My NutriBullet Recipe Book - Britt Brandon Cover Art

The I Love My NutriBullet Recipe Book

The I Love My NutriBullet Recipe Book 200 Healthy Smoothies for Weight Loss, Detox, Energy Boosts, and More by Britt Brandon

Delicious smoothie recipes for ultimate health! Get ready to find even more reasons to love your NutriBullet! This recipe book offers 200 delicious smoothies created specifically for your favorite kitchen appliance. You'll learn how to use your NutriBullet to create nutrient-rich smoothies that help you meet all of your wellness goals, including: • Cleansing and detoxing your body • Promoting heart health • Boosting your brain function • Shedding excess pounds Organized by health benefit, each chapter gives you a tasty and nutritious blend of fruits and vegetables that will keep you feeling full throughout the day. Whether you're looking to increase your energy, stimulate weight loss, or improve your skin, you'll transform your body from the inside out with these nourishing NutriBullet recipes!

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The Wines & Winemakers of Languedoc-Roussillon - Peter Gorley Cover Art

The Wines & Winemakers of Languedoc-Roussillon

The Wines & Winemakers of Languedoc-Roussillon Vineyards, people & places of the wilder south of France. by Peter Gorley

Explore the wilder south of France with this comprehensive guide to Languedoc and Roussillon’s wines and winemakers.   Arguably the world’s biggest vineyard at around 300,000ha, the region is a treasure trove of excellent wines (at reasonable prices), strong winemaking personalities, historic sites and unique landscapes.  This greatly expanded 2nd Edition covers over 500 wineries, châteaux and domains over 15 routes, and includes sites and sights to visit, plus suggestions of hotels, restaurants and the occasional café bar. Specially designed maps help you find the wineries, and the text gives you links to their websites, e-mail addresses and phone numbers. 

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Cocked and Boozy - Brooke Barbier Cover Art

Cocked and Boozy

Cocked and Boozy An Intoxicating History of the American Revolution by Brooke Barbier

"A jaunty survey of 18th-century drinking and its ramifications for resistance, rebellion and economic resilience. . . . Barbier's observations about alcohol's influence provide a shot of national self-awareness, especially as America celebrates its 250th year." — New York Times America's founding generation drank a staggering amount of alcohol by today's standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces—it was integral to American life.  Historians have been reluctant to discuss the influence of alcohol on the founding of the United States, but it is necessary if we want to gain a full picture of the movement—it's time to reveal the drunken side of the American Revolution.   In Cocked and Boozy —two of Benjamin Franklin's two hundred terms for drunkenness—public historian Brooke Barbier examines the role that alcohol played in spurring, binding, and winning the American Revolution and how it shaped the nascent United States. Every chapter concludes with an eighteenth-century cocktail recipe made for modern tastes, so readers can participate in their own historic tippling. The intoxicating story begins in 1763 after the end of the French and Indian War and spans until 1800, with the presidential election of Thomas Jefferson. During these nearly four decades, Americans witnessed unprecedented disorder and prodigious growth, and through it all—powering it, in fact—was alcohol. Put simply, drink helped transform British subjects into Americans.  

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The Bartender's Manifesto - Toby Maloney, Emma Janzen & The Bartenders of The Violet Hour Cover Art

The Bartender's Manifesto

The Bartender's Manifesto How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney, Emma Janzen & The Bartenders of The Violet Hour

JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.   First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.

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How to make the best coffee at home - James Hoffmann Cover Art

How to make the best coffee at home

How to make the best coffee at home Sunday Times bestseller from world-class barista by James Hoffmann

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.

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Meehan's Bartender Manual - Jim Meehan Cover Art

Meehan's Bartender Manual

Meehan's Bartender Manual [A Cocktail Reference and Recipe Book] by Jim Meehan

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.   The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.   Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

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Coffee Shop at Home - Katerina Diaz Cover Art

Coffee Shop at Home

Coffee Shop at Home The Ultimate Guide to Making Your Favorite Coffee Drinks by Katerina Diaz

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewing If you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone. Fed up with the subpar coffee she’d make when trying to break the expensive habit of going to a coffee shop every morning, content creator Katerina Diaz began sharing videos online documenting her journey to perfecting her daily brew. She has since become an at-home coffee expert, and she’s here to teach you how to make your own coffee exactly the way you like it.  Making coffee yourself is easier on your wallet, better for the planet, and with the right guidance, much more satisfying than opting for store-bought drinks. The world of coffee may seem intimidating, but Coffee Shop at Home begins with an approachable primer on coffee basics, breaking down coffee lingo, brewing methods, shopping for beans, and buying equipment before providing 60 recipes for delicious and doable drinks and syrups. You don’t need to shell out hundreds of dollars on a fancy espresso machine to use this book—it meets you where you are, helping you make the most of the equipment you already have. You’ll learn how to make a perfect Honey Lavender Latte or Brown Sugar Oat Milk Shaken Espresso , recreate seasonal favorites like a Pumpkin Cream Cold Brew and Peppermint Mocha , and treat yourself to blended drinks like a Salted Caramel Frappe . All of the syrups and sauces can be made ahead and stored in the fridge, making it easy to enjoy cafe-quality drinks in minutes. Whether you’re sick of feeling dependent on coffee chains or simply want to level up your coffee game, Coffee Shop at Home will give you the tools you need enjoy a perfectly personalized cup every single day. After just a few lessons from Kat, you’ll be making expert-level coffee for a fraction of the cost in no time.

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Delish Ultimate Cocktails Free 9-Recipe Sampler - Delish & Joanna Saltz Cover Art

Delish Ultimate Cocktails Free 9-Recipe Sampler

Delish Ultimate Cocktails Free 9-Recipe Sampler Why Limit Happy to an Hour? by Delish & Joanna Saltz

A special sampling of recipes from Delish Ultimate Cocktails including Flamin’ Hot Bloody Marys, Moscato Margaritas, Negroni JELL-O Shots and Moscow Mule Pops! Inside, you'll find:    •   A color photograph for every recipe    •   Easy-to-follow recipes and links to step-by-step videos on Delish.com       •   Tips on how to stock a bar cart Once you've tried just one of these drinks you'll want to get all 100 of them in Delish Ultimate Cocktails: Why Limit Happy to an Hour? !

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Cuisine to Kill For (NEW 2026 COOKBOOK) - Amy Bruni Cover Art

Cuisine to Kill For (NEW 2026 COOKBOOK)

Cuisine to Kill For (NEW 2026 COOKBOOK) Over 50 Recipes and True Crime Stories from the World's Most Haunted Places by Amy Bruni

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes: Gruesome true crime tales paired with spine-tingling paranormal encounters59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spotsAuthentic vintage photographs from each haunted site, bringing these violent histories to lifeMysteriously mouthwatering food photography, styled to inspire a killer kitchen experience Sink your teeth into tempting dishes and devilish drinks, including: Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?)Meat Stew with Polenta and Egg from Romania’s foreboding Bran CastleThe Elderflower Rose Gin Trifle from Canada’s stunning Empress HotelLouis XV’s Drinking Chocolate from the Palace of VersaillesThe Reindeer Fart from Alaska’s spirited Red Onion SaloonShrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare) Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for: True crime aficionados who love a good (and gory) backstoryHistory buffs and travel enthusiasts fascinated by the darker side of iconic locationsHosts and entertainers craving unique ways to captivate guestsFoodies with guts to try centuries-old—and disturbingly “authentic”—recipes Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.

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Mix Shake Stir - Danny Meyer Cover Art

Mix Shake Stir

Mix Shake Stir Recipes from Danny Meyer's Acclaimed New York City Restaurants by Danny Meyer

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir , Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

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The World Atlas of Wine 9th edition - Hugh Johnson, Jancis Robinson & Julia Harding Cover Art

The World Atlas of Wine 9th edition

The World Atlas of Wine 9th edition by Hugh Johnson, Jancis Robinson & Julia Harding

"It is a reference guide, scholarly work, and a genuinely enjoyable read: three things that don't often coexist in a singular volume. Indispensable is a word that may be selected when running out of compelling word choices, but in this case, it applies with accuracy and precision. There is simply nothing else quite like it, which, for a ninth edition published across five decades, is a remarkable achievement. " - Rob Theakston, Drinkhacker " The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Simply superb work... buy it if you like wine at all." - Victoria Moore, Telegraph "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter *** Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971 and subsequent editions have ensured it remains the most authoritative, must-have wine reference work available. This ninth edition will bring readers, both old and new, up to date with the fascinating and rewarding world of wine. To reflect all the changes in the global wine scene since the last edition in 2019, 18 brand-new maps have been added to the wealth of superb cartography in the book. The incisive text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers including the impact of climate change resulting in new wine-growing in the far north of Europe and the sustainability initiatives being explored globally. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, working with esteemed maps editor Julia Harding, have once again joined forces to create a classic that no wine lover can afford to be without.

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The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning … Wine in the Ancient World . New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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Smuggler's Cove - Martin Cate & Rebecca Cate Cover Art

Smuggler's Cove

Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate

JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOK A colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revival—from the founders and owners of Smuggler’s Cove, the most acclaimed tiki bar of the modern era Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

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Secrets of the Sommeliers - Rajat Parr, Jordan Mackay & Ed Anderson Cover Art

Secrets of the Sommeliers

Secrets of the Sommeliers How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr, Jordan Mackay & Ed Anderson

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers , Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category

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Napa - James Conaway Cover Art

Napa

Napa The Story of an American Eden by James Conaway

The New York Times –bestselling history of the rise of California's wine country and its most famous vintners—from the author of Napa at Last Light .   James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.   In this delightful, full-bodied social history, Conaway charts the rise of a new aristocracy and, in so doing, chronicles the collective ripening of the American dream. Napa is a must-read for anyone interested in our country's obsession with money, land, power, and prestige.   "An extraordinary American success story: a pageant of family dramas and blood feuds." — People   "This is more than a 'wine book'—it is a fascinating and closely reported social history." —Tracy Kidder

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The Unofficial Mad Men Cookbook - Judy Gelman & Peter Zheutlin Cover Art

The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook Inside the Kitchens, Bars, and Restaurants of Mad Men by Judy Gelman & Peter Zheutlin

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men -era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men -themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men . So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook . Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

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The Tequila Bible - Eric Zandona Cover Art

The Tequila Bible

The Tequila Bible The complete lowdown on the spirit – more than 200 tequilas tried and tested by Eric Zandona

In the golden age of tequila, the choice of bottles has never been greater - from the perfect neat tequila serve to the spirit in your margarita. In The Tequila Bible, bestselling author Eric Zandona dives into more than 200 of the most exciting tequilas, from big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. The Tequila Bible is the ultimate guide to one of the world's most popular spirits. · With profiles on more than 200 varieties of tequila, with key facts and flavour notes · Contains 20 tequila cocktail recipes from the Paloma to the Añejo Old Fashioned · Unlocks everything you need to know to read a tequila label

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The Coffee Recipe Book - Daniel Lancaster Cover Art

The Coffee Recipe Book

The Coffee Recipe Book 50 Coffee and Espresso Drinks to Make at Home by Daniel Lancaster

Brew a perfect cup of coffee at home - the ultimate holiday gift for any coffee lover! Whether it's a morning drip or an evening espresso martini, amazing coffee is an art form. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different coffee recipes and espresso recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. Coffee anytime —Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and a Coffee Old-Fashioned. Maximize your coffee beans —A complete guide different to coffee beans and their properties will help you select the right roast for every brew. Understand the details —See how components like water, bean style, and serving method all mix into the perfect pour. This book makes an ideal Christmas gift or a perfect stocking stuffer for the cook in your life.

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Wine Folly - Madeline Puckette Cover Art

Wine Folly

Wine Folly The Essential Guide to Wine by Madeline Puckette

The best introductory book on wine to come along in years” ( The Washington Post ) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.   Wine Folly: The Essential Guide to Wine  will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including:    •  Detailed taste profiles of popular and under-the-radar wines.    •  A guide to pairing food and wine.    •  A wine-region section with detailed maps.    •  Practical tips and tricks for serving wine.    •  Methods for tasting wine and identifying flavors. Packed with information and encouragement,  Wine Folly: The Essential Guide to Wine  will empower your decision-making with practical knowledge and give you confidence at the table.

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Death & Co - David Kaplan, Nick Fauchald & Alex Day Cover Art

Death & Co

Death & Co Modern Classic Cocktails, with More than 500 Recipes by David Kaplan, Nick Fauchald & Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.  Destined to become a definitive reference on craft cocktails,  Death & Co  features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes,  Death & Co  is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;  Death & Co —like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

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The NoMad Cookbook - Daniel Humm, Will Guidara, Leo Robitschek & Francesco Tonelli Cover Art

The NoMad Cookbook

The NoMad Cookbook by Daniel Humm, Will Guidara, Leo Robitschek & Francesco Tonelli

From the authors of the acclaimed cookbooks  Eleven Madison Park  and  I Love New York  comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.      Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences.  The NoMad Cookbook  translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes  and  cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known.  The NoMad Cookbook  promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

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Tasting Beer, 2nd Edition - Randy Mosher, Ray Daniels & Sam Calagione Cover Art

Tasting Beer, 2nd Edition

Tasting Beer, 2nd Edition An Insider's Guide to the World's Greatest Drink by Randy Mosher, Ray Daniels & Sam Calagione

This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers—and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

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Shrubs - Michael Dietsch Cover Art

Shrubs

Shrubs An Old-Fashioned Drink for Modern Times by Michael Dietsch

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit." –The New York Times, in an article featuring Shrubs Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 

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Bartending For Dummies - R. Foley & Jackie Wilson Foley Cover Art

Bartending For Dummies

Bartending For Dummies by R. Foley & Jackie Wilson Foley

Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party—and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?” Concoct the perfect timeless and modern drinks Learn how to create perfect low and no-alcohol options Replicate everyone’s favorite ready-to-drink cocktails Stock your bar with the best glasses and tools If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.

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The Bartender's Pantry - Jim Meehan, Bart Sasso & Emma Janzen Cover Art

The Bartender's Pantry

The Bartender's Pantry A Beverage Handbook for the Universal Bar by Jim Meehan, Bart Sasso & Emma Janzen

JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and bestselling author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash , Earl Grey MarTEAni and Penicillin . Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking , The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.

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Hawksmoor: Restaurants & Recipes - Huw Gott & Will Beckett Cover Art

Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes by Huw Gott & Will Beckett

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay ' R eassuringly special' Grace Dent ____________________________________________________________________ From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes , an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.

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Wine Manual: The Essential Guide to Wine - Daniel Silva Cover Art

Wine Manual: The Essential Guide to Wine

Wine Manual: The Essential Guide to Wine by Daniel Silva

At the same time, learn about wines. Everything you need to know without any unnecessary complications. 396 responses to the questions you're continuously asking yourself. Direct, clear, informative, instructive, amusing, and entertaining. A must-read for everyone who wants to know everything there is to know. Life is too short to waste on terrible wine. From these pages to the last sip, start living it well.

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Pinot Noir: Beginners Guide to Wine - Sara J. Fasolino Cover Art

Pinot Noir: Beginners Guide to Wine

Pinot Noir: Beginners Guide to Wine by Sara J. Fasolino

You could spend a lifetime chasing the perfect bottle of this temperamental and complex wine. When you finally find one, though, the perfect Pinot will rock your world. Sommelier Sara Fasolino has tips to help in that search. “Pinot Noir: Beginners Guide to Wine” walks you through the challenges that winemakers face when working with this capricious grape, covering its noble Burgundy beginnings through today’s U.S. winemaking regions coming onto the scene. Much coveted for an array of flavors and aromas and well known for its delicate, soft style, Pinot Noir partners well with a bounty of foods. Fasolino has advice on everything from meats and dishes that match it best to price points, quality levels and how long acquired bottles should age.

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Everyday Elixirs - Blair Horton Cover Art

Everyday Elixirs

Everyday Elixirs Mocktails, Matchas, and Seasonal Drinks to Inspire Wellness by Blair Horton

From the holistic nutritionist behind Holistic Rendezvous, Blair Horton, a beautiful wellness-focused collection of 80 seasonal, delicious, and healthful beverage and mocktail recipes. Whether you’re looking for an alternative to an alcoholic beverage or to proactively support your wellness, holistic nutritionist Blair Horton has a tasty drink for you. In each of her 80 mocktail and beverage recipes, she deliciously features seasonal ingredients known to aid and support your health, with benefits that can boost your immunity, reduce inflammation, promote digestion, and more. Blair guides us through the seasons, starting first with foundational herbal, spiced, and floral syrups, before inviting us to find the magic in every sip: Sleepytime SpritzSpring SangriaNature’s GatoradeThe Honey DeuceEnergizing Frozen Mango MargaritaCreamy Spiced Roship ElixirRaspberry PMS SootherApplerol SpritzPecan Pie No-tiniCalming Chamomile Lemonade Tasty and packed full of health benefits, these zero-proof drinks cover occasions of all kinds—a nightcap for restful sleep; a showstopping punch for the dry-bar at your holiday party; a festive nog; or a fun little drink, just because. Cheers to better health!

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The Home Barista - Simone Egger & Ruby Ashby Orr Cover Art

The Home Barista

The Home Barista How to Bring Out the Best in Every Coffee Bean by Simone Egger & Ruby Ashby Orr

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It's a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean's origins and establishing your palate to perfecting your technique. It's the essential coffee-lover's guide to turning a simple bean into a sensational beverage: ·Roast your own beans. (Is it worth it? How not to burn them!) ·Learn all the lingo you need to talk coffee like a pro. ·Master the elusive espresso (by refining tamp, time, and temperature). ·Create barista-worthy milk texture and foam designs. ·Try seven different ways to brew—from the French press to the Turkish ibrik.

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Wine Folly: Magnum Edition - Madeline Puckette & Justin Hammack Cover Art

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition The Master Guide by Madeline Puckette & Justin Hammack

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;An expanded food and wine pairing section;A primer on acidity and tannin--so you can taste wine like a pro;more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

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The Bartender's Bible - Gary Regan Cover Art

The Bartender's Bible

The Bartender's Bible 1001 Mixed Drinks by Gary Regan

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipmentShot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskeyWine drinksBeer drinksNonalcoholic drinksSpecial category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punchesAnecdotes and histories of favorite potablesAnd more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

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Perfect Coffee at Home - Michael Haft & Harrison Suarez Cover Art

Perfect Coffee at Home

Perfect Coffee at Home Live the Journey, Learn Everything, Share with Friends by Michael Haft & Harrison Suarez

Perfect Coffee at Home is the definitive guide to coffee, told through the eyes of two Marines looking to make the most of their morning coffee ritual. In this first-of-its-kind digital book, Michael Haft and Harrison Suarez will take you through the third wave coffee renaissance and teach you everything you need to know. Plus they'll use illustrations, interactive graphics, videos and a soundtrack to make the whole story an immersive experience. From French press techniques for beginners, to microscopic views of coffee particles for experts, Haft and Suarez have created a fun, accessible, and fascinating window into how you can take part in the ongoing coffee renaissance.

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 EPB is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyère QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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Italian Wine For Dummies ®, Mini Edition - Edward McCarthy & Mary Ewing-Mulligan Cover Art

Italian Wine For Dummies ®, Mini Edition

Italian Wine For Dummies ®, Mini Edition by Edward McCarthy & Mary Ewing-Mulligan

Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods

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Judgment of Paris - George M Taber Cover Art

Judgment of Paris

Judgment of Paris California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M Taber

The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.

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The Bar Book - Jeffrey Morgenthaler Cover Art

The Bar Book

The Bar Book Elements of Cocktail Technique by Jeffrey Morgenthaler

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

50

Wine All-in-One For Dummies - Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan Cover Art

Wine All-in-One For Dummies

Wine All-in-One For Dummies by Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition , other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

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