iBooks Top Beverages & Wine Cookbook Ebooks

The 50 most popular and bestselling beverages and wine cookbook ebooks at the Apple iBookstore, including guides on wine, home beer brewing, coffee, tea and much more. The chart listing of the top beverages and wine iBook best sellers is updated daily.

Chart list of the top beverages and wine iBook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Beverages & Wine Ebooks

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Margaritaville: The Cookbook - Carlo Sernaglia & Julia Turshen Cover Art

Margaritaville: The Cookbook

Margaritaville: The Cookbook Relaxed Recipes For a Taste of Paradise by Carlo Sernaglia & Julia Turshen

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook Warm sun, cool drink, and nowhere to be—that's Margaritaville! It's a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn't confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy's Jammin' Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

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Bottom Shelf - Fred Minnick Cover Art

Bottom Shelf

Bottom Shelf How a Forgotten Brand of Bourbon Saved One Man's Life by Fred Minnick

"This book ain’t just about whiskey. It’s about heart, healing, and finding meaning in the most unexpected places." —Terry Bradshaw, NFL Hall of Fame quarterback A forgotten bottle. A buried legacy. And one man determined to uncover the truth about his favorite bourbon. Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more—a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred’s palate shapes the industry. His reviews move markets, his instincts set trends. So when he casually named a dusty 1969 bottle of Old Crow as his all-time favorite in an interview, the response was seismic: prices soared from $40 to $3,000 almost overnight. But behind the buzz was a deeper mystery. Once revered by presidents, poets, and distillers alike, Old Crow had been stripped of its legacy and banished to the bottom shelf. Why was one of bourbon’s most iconic brands abandoned—and what really happened to the whiskey itself? Part memoir, part whiskey-world investigation, Bottom Shelf unearths the forgotten history of America’s most misunderstood bourbon—and reveals how one man’s search for flavor became a fight to rediscover meaning, purpose, and truth in a world full of half-truths and tall tales. “From the first page, this is an honest, fascinating, and moving discovery not just of the great American spirit that is bourbon, but of the great American spirit within Fred himself.”—Graham McTavish, actor and #1 New York Times bestselling coauthor of Clanlands

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How to make the best coffee at home - James Hoffmann Cover Art

How to make the best coffee at home

How to make the best coffee at home Sunday Times bestseller from world-class barista by James Hoffmann

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.

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Cork Dork - Bianca Bosker Cover Art

Cork Dork

Cork Dork A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

INSTANT NEW YORK TIMES BESTSELLER AND A  NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the  Kitchen Confidential  of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” — Jennifer Senior, The New York Times   Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think:  Eat, Pray, Love  meets  Somm .” —theSkimm “As informative as it is, well, intoxicating.” — Fortune

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A Hedonist in the Cellar - Jay McInerney Cover Art

A Hedonist in the Cellar

A Hedonist in the Cellar Adventures in Wine: Essays by Jay McInerney

In the time since Bright Lights, Big City reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that Salon has given him: “the best wine writer in America.” "[McInerney's] research is impeccable. . . . Wine writer or novelist, the man is a story teller and a good one"— The New York Times In A Hedonist in the Cellar, he gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising, giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Rieslings from the Finger Lakes, Armagnac from Gascony, powerhouse amarones from Valpolicella, the most fearsome critics in England, chocolate-friendly bottles from all over the globe, new developments in Chile and Argentina—these are only some of the delights now ready to be savored in a collection driven not only by wine itself but also the people who make it and those whose enjoyment is matched by their curiosity. Full of terroir and flavor, svelte personalities, and keen insight into the trade, these are irresistible essays for anyone enthralled by the manifold pleasures of wine.

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Moonshine 101: A Beginners Guide to the Art of Moonshine - Nicholas Moore Cover Art

Moonshine 101: A Beginners Guide to the Art of Moonshine

Moonshine 101: A Beginners Guide to the Art of Moonshine by Nicholas Moore

Learn step by step with photos how to build your own small batch moonshine whiskey pot still. Topics covered include construction, safety concerns, distillation, mash recipes and more! As the title suggests, this book is intended as an overview and introduction to moonshining. This book will teach you how to make your first still, not how to make a large scale production still. If you are a seasoned distiller looking for ways to tweak your reflux still you should look elsewhere. However, if you are new to moonshining, want to know how the process works and would like to experiment and build a first still then this book contains valuable information for you.

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The Bartender's Manifesto - Toby Maloney, Emma Janzen & The Bartenders of The Violet Hour Cover Art

The Bartender's Manifesto

The Bartender's Manifesto How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney, Emma Janzen & The Bartenders of The Violet Hour

JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.   First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.

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Bordeaux: Guide to the Wines of France (French Wine Guide by Approach Guides) - Approach Guides, David Raezer & Jennifer Raezer Cover Art

Bordeaux: Guide to the Wines of France (French Wine Guide by Approach Guides)

Bordeaux: Guide to the Wines of France (French Wine Guide by Approach Guides) French Wine Guide by Approach Guides, David Raezer & Jennifer Raezer

2022 UPDATE: NEW VINTAGE RATINGS! Located in southwest France and pierced through its center by the Gironde river, Bordeaux is probably France’s, if the world’s, most famous wine-producing region. This Approach Guide is designed as a quick-reference resource for wine enthusiasts seeking to understand what makes Bordeaux’s wines unique and make informed choices. What’s in this wine guide: ★ Grape varieties. We describe the primary red and white grape varieties in Bordeaux’s famous blends and where they reach their highest expressions. ★ Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. ★ A Bordeaux wine label. We explain what to look for on a Bordeaux wine label and what it tells you about what’s in the bottle. In doing so, we provide background on Bordeaux’s appellation system and its producer classifications. ★ Appellation profiles. We provide detailed profiles of each of Bordeaux’s appellations. For each appellation, this guide describes the prevailing terroir, the types of wine produced and what makes them distinctive. ★ A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives you the information you require to make informed wine choices on any list. ★ Recommendations. We mark our favorite appellations with asterisks (*) — our selections have a record for providing quality, consistency and good values. ★ Information the way you like it. As with all of our guides, this book is optimized for intuitive, quick navigation; information is organized into bullet points to make absorption easy; trademark features of grapes and denominations are front and center. Publisher note: This wine guide is focused on wine education, highlighting the unique aspects of Bordeaux's wine growing regions and grape varieties; this guide does not profile specific producers or rate individual wines. ABOUT APPROACH GUIDES Wine guides for the ultra curious, Approach Guides takes an in depth look at a wine region's grapes, appellations, and vintages to help you discover wines that meet your preferences. PRAISE FOR APPROACH GUIDES Compulsive (and compulsively informed) travelers, the Raezers are the masterminds behind the downloadable Approach Guides, which are filled with a university course-worth of history and insights for 62 destinations worldwide. WHY WE LOVE IT: The Raezers share our desire for deep, well-researched information on the wonders of the world. - Travel + Leisure

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Vino - Joe Campanale & Joshua David Stein Cover Art

Vino

Vino The Essential Guide to Real Italian Wine by Joe Campanale & Joshua David Stein

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.   In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

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Healing Herbal Teas - Sarah Farr Cover Art

Healing Herbal Teas

Healing Herbal Teas Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support by Sarah Farr

Discover how easy and fun it can be to create flavorful, customized teas for enjoyment and health year-round—using these recipes featuring insights into the medicinal qualities of each herb. Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas , master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.

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Agave Spirits - Gary Paul Nabhan Ph.D. & David Suro Piñera Cover Art

Agave Spirits

Agave Spirits The Past, Present, and Future of Mezcals by Gary Paul Nabhan Ph.D. & David Suro Piñera

Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes “A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.

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Mix Shake Stir - Danny Meyer Cover Art

Mix Shake Stir

Mix Shake Stir Recipes from Danny Meyer's Acclaimed New York City Restaurants by Danny Meyer

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir , Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

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Apple Cider Vinegar: Miracle Health System for Beginners. All the Recipes. Detox, Weight Loss, Boost Immune System, Increase Energy and Lots More - Daisy Jarvis Cover Art

Apple Cider Vinegar: Miracle Health System for Beginners. All the Recipes. Detox, Weight Loss, Boost Immune System, Increase Energy and Lots More

Apple Cider Vinegar: Miracle Health System for Beginners. All the Recipes. Detox, Weight Loss, Boost Immune System, Increase Energy and Lots More by Daisy Jarvis

If You Would Like To Heal Your Body With This Simple Product, Read On...   Are you... ✓ looking for natural ways to boost your immune system? ✓ trying to kick-start your weight loss journey? ✓ struggling with hair or skin problems? Have you tried apple cider vinegar?  Apple cider vinegar is made by fermenting the natural sugars found in apples. The result is not just delicious, but also health-boosting. Apple cider vinegar has been used for thousands of years and it's sure to benefit you as well. The book   Apple cider vinegar: Miracle Health System for Beginners. All the recipes. Detox, weight loss, boost immune system, Increase energy and lots more  is your ultimate guide to using apple cider vinegar for health purposes. You'll discover recipes for treating a LOT of health conditions, from bloating to some very serious diseases such as PCOS or diabetes. Here's what you'll learn:   The exact dosage of apple cider vinegar for treating a wide range of diseases and disorders How to combine apple cider vinegar with other dietary supplements to strengthen its effects The exact strategy for losing weight with apple cider vinegar by making use of its fat-burning and glucose-management properties How apple cider vinegar can improve your daily life by boosting your energy and immune system And much, much more! Even if you're skeptical about the benefits of apple cider vinegar, you can try it a few times and see how it works for you. It won't harm you anyway, and you'll be surprised by its effects! In this book, you'll also find some results of scientific studies that have shown the effectiveness of apple cider vinegar for a variety of health problems, so you'll probably be convinced to try it! Are you ready to heal yourself with this simple product? Scroll up, click on  "Buy Now with 1-Click" , and Get Your Copy Now!  

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Wine Folly - Madeline Puckette Cover Art

Wine Folly

Wine Folly The Essential Guide to Wine by Madeline Puckette

The best introductory book on wine to come along in years” ( The Washington Post ) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.   Wine Folly: The Essential Guide to Wine  will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including:    •  Detailed taste profiles of popular and under-the-radar wines.    •  A guide to pairing food and wine.    •  A wine-region section with detailed maps.    •  Practical tips and tricks for serving wine.    •  Methods for tasting wine and identifying flavors. Packed with information and encouragement,  Wine Folly: The Essential Guide to Wine  will empower your decision-making with practical knowledge and give you confidence at the table.

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One Thousand Vines - Pascaline Lepeltier, Rajat Parr, Ava Mees List & René Redzepi Cover Art

One Thousand Vines

One Thousand Vines A New Way to Understand Wine by Pascaline Lepeltier, Rajat Parr, Ava Mees List & René Redzepi

*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024* * A DECANTER BEST WINE BOOK OF 2024* *WINNER OF AN OIV AWARD 2024* "Dazzling" The Times Literary Supplement "Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times "Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey... It's an all-knowing textbook perfect for a wine nerd like me." Eugene Shevertalov, Condé Nast Traveler "This book is every wine book you ever needed and every wine book you could ever want." JancisRobinson.com "Whether you're a curious enthusiast or seasoned connoisseur, Lepeltier offers the keys to unlock wine's mysteries, one vine at a time. So no, this book isn't about one thousand vines alone; but about equipping you to embrace wine's vast, beautiful, and interconnected world with clarity and confidence." Forbes "One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." The Wine Economist " A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate 'A remarkable book, a once-in-a-generation book, quite unlike any other, reflecting a profound understanding of the world of wine... It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.' Jamie Goode "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring " One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles ' One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.' - International Wine Review In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.

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Death & Co - David Kaplan, Nick Fauchald & Alex Day Cover Art

Death & Co

Death & Co Modern Classic Cocktails, with More than 500 Recipes by David Kaplan, Nick Fauchald & Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.  Destined to become a definitive reference on craft cocktails,  Death & Co  features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes,  Death & Co  is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;  Death & Co —like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 EPB is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyère QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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Kindred Spirits - Stephanie Wahler Cover Art

Kindred Spirits

Kindred Spirits Cocktails for Two by Stephanie Wahler

A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spirited fun to your love life. From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include:Up All Night Espresso Martinis to fuel a passionate game night and/or a night of passion.StrawBAE & Balsamics to toast each other while on a romantic picnic in the park. Hottie Toddies for a cozy movie night at home with your hottie.Lush photography sets the mood while sidebars offer memorable date activities--like Arts & Craft & Sip Night and Couchella--a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, Kindred Spirits is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after! MAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. Kindred Spirits offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day.  IDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. Packed with tasty cocktail recipes and fun things to do together, this will be one of the best engagement, shower, or wedding gifts they'll receive. FOR COUPLES AT ANY STAGE: Alongside a shaker, playful ice cube molds, or pretty glassware, Kindred Spirits makes a thoughtful gift for couples at any stage of their relationship. The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest.  ROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. Kindred Spirits is full of ways to keep having fun with your person. Perfect for:Couples who are interested in mixology and like making drinks at homeNewlyweds and engaged couplesCocktail-loving couples who are moving in together or have bought their first house Shoppers looking for an anniversary, engagement, housewarming, or Valentine's Day giftFans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes

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Italian Wine - Shelley Lindgren & Kate Leahy Cover Art

Italian Wine

Italian Wine The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren & Kate Leahy

IACP AWARD FINALIST • Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. “A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier’s Atlas of Taste   From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines. Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.

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Cocktail Codex - Alex Day, Nick Fauchald & David Kaplan Cover Art

Cocktail Codex

Cocktail Codex Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day, Nick Fauchald & David Kaplan

From the authors of the bestselling and genre-defining cocktail book  Death & Co ,  Cocktail Codex  is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In  Cocktail Codex , these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass  all  cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.” — Food & Wine “Too bad all college textbooks weren’t this much fun.” — Garden & Gun “A must for amateur and pro mixologists alike.” — Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?” —Steven Soderbergh, filmmaker

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The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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The World Atlas of Whisky - Dave Broom Cover Art

The World Atlas of Whisky

The World Atlas of Whisky by Dave Broom

This new, fully updated, and interactive edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries, and expressions of world whiskies. Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 750 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are interactive tasting notes on single malts from Aberfeldy to Yoichi (and coverage of the best of the blends). Six specially created 'Flavor Camps' plot whiskies by style on an interactive Flavor Map™ and allow readers to identify new whiskies from around the world to try. This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries and new distilleries in Germany, Austria, and Switzerland. With over 200 beautiful color photographs, 28 color maps locating distilleries and whisky-related sites, and 680 interactive tasting notes, this is a stylish celebration of the heritage, romance, craftsmanship, and versatility of whisky.

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Napa - James Conaway Cover Art

Napa

Napa The Story of an American Eden by James Conaway

The New York Times –bestselling history of the rise of California's wine country and its most famous vintners—from the author of Napa at Last Light .   James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.   In this delightful, full-bodied social history, Conaway charts the rise of a new aristocracy and, in so doing, chronicles the collective ripening of the American dream. Napa is a must-read for anyone interested in our country's obsession with money, land, power, and prestige.   "An extraordinary American success story: a pageant of family dramas and blood feuds." — People   "This is more than a 'wine book'—it is a fascinating and closely reported social history." —Tracy Kidder

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Postmodern Winemaking - Clark Smith Cover Art

Postmodern Winemaking

Postmodern Winemaking Rethinking the Modern Science of an Ancient Craft by Clark Smith

In Postmodern Winemaking , Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

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Vitamix Blender Cookbook - Kitchen to Table Publishing Cover Art

Vitamix Blender Cookbook

Vitamix Blender Cookbook Speed Blender Recipes Using the Vitamix for More Than Just Smoothies! by Kitchen to Table Publishing

Whether you’re experienced or new to the world of speed blenders, the Vitamix Blender Cookbook is exactly what you need to make the best of your Vitamix or other speed blender. Many people only use these amazing machines for smoothies and drinks, but this cookbook is about to show you a whole new world. Inside, you will find tons of exciting blender recipes to make more than just smoothies. Here’s a sneak peak of what easy and delicious await you inside: - Apple Salsa - Pancakes - Peach Sorbet - Pesto - Strawberry Chia Jam - And Much More! What are you waiting for? Learn the most delicious recipes to make the most of your speed blender today!

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The Vineyard at the End of the World - Ian Mount Cover Art

The Vineyard at the End of the World

The Vineyard at the End of the World Maverick Winemakers and the Rebirth of Malbec by Ian Mount

"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux’s finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal—what best-selling author Benjamin Wallace calls “the humble Malbec.” How did this happen? Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution—including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map. Set against the breathtaking backdrop of the snow-capped Andes and Mendoza’s sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.

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The Four Horsemen - Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno & Mike Paré Cover Art

The Four Horsemen

The Four Horsemen Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno & Mike Paré

2025 IACP AWARD WINNER, CHEFS & RESTAURANTS The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it,  The Four Horsemen: Food and Wine for Good Times   is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times  restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun. Filled with charming and mouthwatering photos and illustrations

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Drink Lightly - Natasha David Cover Art

Drink Lightly

Drink Lightly A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book by Natasha David

“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me think twice. This set of recipes for non-alcoholic and low-alcoholic cocktails does the perfect thing, which is to show us how to make our lives a little better, and it does it over and over again.” —Questlove  Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar. ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight. Offerings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups.   Served up with whimsy and a wink, Drink Lightly will delight novices and professionals alike with its joyful spirit and lighthearted offerings.

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Bourbon Land - Edward Lee Cover Art

Bourbon Land

Bourbon Land A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti , Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.  * Named a Best New Cookbook of Spring 2024 by  Eater, Epicurious , and  Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.    

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The Big Book of Healing Drinks - Farnoosh Brock Cover Art

The Big Book of Healing Drinks

The Big Book of Healing Drinks Juices, Smoothies, Teas, Tonics, and Elixirs to Cleanse and Detoxify by Farnoosh Brock

Lose weight, fight sickness and disease, and gain energy with dozens of delicious drinks. The Big Book of Healing Drinks goes beyond The Healthy Juicer's Bible and The Healthy Smoothie Bible , the previous two books by Farnoosh Brock, by introducing new healing drinks such as elixirs, health “shots” and tonics, delicious “lattes”, teas full of antioxidants, homemade broths, and hot water therapy. The book provides the nutritional value of each drink as well as the easiest way to prepare these recipes in the comfort of your own kitchen. Maybe you need to heal your body after a weekend of overstuffing it with rich foods, or hit the reset button after a long trip, or do your part in preventing, stopping, or slowing down the onset of a cold or a flu, or simply be in tip top shape for your favorite fitness program. Whatever the case may be, The Big Book of Healing Drinks is sure to have a recipe for you. Recipes include: • Coffee, "Milk", and Oats Smoothie • Creamy Tangy Zucchini, Pineapple, and Avocado Smoothie • Sweet Potato and Almond Milk Blast Smoothie • Fennel, Grape, Pear, and Kale Juice • Dairy-Free Turmeric, Cinnamon, Coconut Oil Latte • Farnoosh's Magic Elixir: Apple Cider Vinegar, Turmeric, Ginger, Lemon, Honey, and Cayenne As you evolve into a healthier version of yourself, you will feel more energy and less fatigue throughout the day, more lightness and less heaviness in your movements, and more overall joy and confidence in your life.

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Claridge's – The Cocktail Book - Claridge's Cover Art

Claridge's – The Cocktail Book

Claridge's – The Cocktail Book More than 500 Recipes for Every Occasion by Claridge's

'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits. CONTENTS INCLUDES: Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royale Stirred & Complex Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss Short & Sharp Featuring Between the sheets, Gin basil smash and London calling Long & Refreshing Featuring Peachblow fizz, Singapore sling and Tom Collins No & Low Featuring Adonis, Diplomat and Rome with a view

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Ninja Creami High-Protein Power Cookbook - Sarah k. Mitchell Cover Art

Ninja Creami High-Protein Power Cookbook

Ninja Creami High-Protein Power Cookbook Guilt-Free Frozen Desserts That Fuel Your Goals: 200+ Easy Recipes for Ice Cream, Smoothie Bowls, Sorbets & Gelatos Packed with 15-35g Muscle-Building Nutrition by Sarah k. Mitchell

Who says dessert can’t help you crush your goals? The Ninja Creami High-Protein Power Cookbook proves that you can enjoy ice cream, smoothie bowls, sorbets, and gelatos that are not only delicious—but also packed with muscle-building nutrition. With 200+ guilt-free recipes, this cookbook helps you turn your Ninja Creami into the ultimate tool for creating creamy, protein-rich frozen treats that support your health, fitness, and recovery. Every recipe is designed to deliver 15–35 grams of protein per serving, so you can fuel your body without sacrificing flavor. Inside, you’ll discover: 200+ high-protein frozen dessert recipes that taste indulgent but fit your macros. A variety of options—from classic vanilla protein ice cream to decadent brownie-batter bowls, fruity sorbets, and smooth gelatos. Step-by-step instructions tailored for the Ninja Creami so every blend turns out perfectly. Recipes for every lifestyle, including low-carb, keto-friendly, plant-based, and dairy-free options. Tips for customizing flavors, mix-ins, and textures to keep your treats exciting. Whether you’re an athlete, fitness enthusiast, or just someone who loves dessert without the guilt, this cookbook gives you the tools to recover smarter, snack healthier, and satisfy your sweet tooth—all at the same time. 🍦 Fuel your goals, build your strength, and enjoy dessert every day—with the Ninja Creami High-Protein Power Cookbook.

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The Thinking Drinkers Almanac - Tom Sandham & Ben McFarland Cover Art

The Thinking Drinkers Almanac

The Thinking Drinkers Almanac by Tom Sandham & Ben McFarland

The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.

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Smoothies: Batidos: Smoothies y Licuados para Bajar de Peso (Smoothies Libro) - Richard Steyn Cover Art

Smoothies: Batidos: Smoothies y Licuados para Bajar de Peso (Smoothies Libro)

Smoothies: Batidos: Smoothies y Licuados para Bajar de Peso (Smoothies Libro) by Richard Steyn

¡Este libro te enseñará como preparar smoothies, licuados y jugos profesionales sin ser un profesional! ¡Aprenderás los secretos de los profesionales para preparar jugos, smoothies y licuados! ¡Está escrito de forma simple para asegurarse de que la mayoría del público lo entienda! Con este libro de recetas aprenderás: Como preparar smoothies y licuados deliciosos y saludables con: 25 recetas para smoothies y licuados frescos y deliciosos de frutas y vegetales, desde recetas para el desayuno, recetas verdes hasta recetas súper energéticas. Utiliza tu licuadora para combinaciones deliciosas como Explosión de Zarzamora y Fresa-Plátano. Haz licuados que son rápidos y perfectos para pequeños, como Piña-Cereza y Licuado de Popeye. Baja de peso de forma rápida con las recetas bajas en grasa. Desintoxica tu sistema y restaura el balance con el poder de: Smoothies Mejora tu salud, fortalece tu sistema inmune y obtén una piel más brillante. ¡Los siguientes son los puntos clave de este libro de cocina que te ayudaran! Pasos sencillos de seguir Te indica cómo puedes obtener el mejor resultado posible al seguir las instrucciones Tiene una manera calculadora y eficiente de utilizar los ingredientes Te permite utilizar los ingredientes de forma categórica y en cantidades precisas Para poder dar un vistazo ve hacia arriba y presiona el botón de “ver dentro” o “look inside” ¡Descarga tu copia hoy mismo!

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Wine Simple - Aldo Sohm & Christine Muhlke Cover Art

Wine Simple

Wine Simple A Totally Approachable Guide from a World-Class Sommelier by Aldo Sohm & Christine Muhlke

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a  “ flavor library, ”  a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

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The World Atlas of Coffee 3rd edition - James Hoffmann Cover Art

The World Atlas of Coffee 3rd edition

The World Atlas of Coffee 3rd edition From beans to brewing – coffees explored, explained and enjoyed by James Hoffmann

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home , James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. *In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022

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Home Bartending Mastery - Leandro Pari Di Monriva Cover Art

Home Bartending Mastery

Home Bartending Mastery Iconic Cocktails to Build Skills and Drink Better by Leandro Pari Di Monriva

Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn’t just teach you how to mix—it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients  The six cornerstone cocktails : the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for each Creative modern riffs crafted by top bartenders Original creations from the author’s own repertoire But this isn’t just a recipe book. It’s a deep dive into cocktail culture . Discover the stories behind today’s modern classics, from the bartenders who invented them to the bars where they became legends. Whether you’re a cocktail novice or a seasoned enthusiast, Home Bartending Mastery will ignite your passion for great drinks and inspire you to shake, stir, and sip like never before. Your home bar is about to get a serious upgrade. Cheers!

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The Complete Joy of Homebrewing - Charlie Papazian Cover Art

The Complete Joy of Homebrewing

The Complete Joy of Homebrewing Fully Revised and Updated by Charlie Papazian

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential homebrewing guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Whether you’re starting with malt extract or are ready for all-grain brewing, everything to get started is here: the basics of building a home brewery, world-class proven beer recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beersA Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulationsA list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentageExpanded charts on 68 hop varieties, descriptions, and usesBrand new recipesBeer kit tipsKey information about using and understanding hopsFive secrets to fermentationAnd much more

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Imbibe! Updated and Revised Edition - David Wondrich Cover Art

Imbibe! Updated and Revised Edition

Imbibe! Updated and Revised Edition From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.   The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

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The NoMad Cookbook - Daniel Humm, Will Guidara, Leo Robitschek & Francesco Tonelli Cover Art

The NoMad Cookbook

The NoMad Cookbook by Daniel Humm, Will Guidara, Leo Robitschek & Francesco Tonelli

From the authors of the acclaimed cookbooks  Eleven Madison Park  and  I Love New York  comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.      Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences.  The NoMad Cookbook  translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes  and  cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known.  The NoMad Cookbook  promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

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The NoMad Cocktail Book - Leo Robitschek Cover Art

The NoMad Cocktail Book

The NoMad Cocktail Book by Leo Robitschek

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook , this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

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The Healthy Smoothie Bible - Farnoosh Brock Cover Art

The Healthy Smoothie Bible

The Healthy Smoothie Bible Lose Weight, Detoxify, Fight Disease, and Live Long by Farnoosh Brock

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews! START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including: • Zesty Berry Morning • Citrus Superload • Cacao Vanilla Shake • Better than Sex Elixir • Limy Minty Charm • Spicy Sweet Potato Shake • Matcha Doing • Blue Green Ocean In this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks. She gives you the full scoop : • How to get started • How to keep it simple • How to listen to your body as you add healthy smoothies into your life • How to heal your body and return it to harmony using the magic of your blender Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, light and sweet almond milk… every delicious natural ingredient you can think of pairs up in this smoothie book for devoted followers of the healthy smoothie revolution that's sweeping the nation. Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Brock talks you through these situations and many more, giving you useful tips on how to manage each as you move forward with The Healthy Smoothie Bible .

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Complete Bordeaux - Stephen Brook Cover Art

Complete Bordeaux

Complete Bordeaux 4th edition: The Wines, The Chateaux, The People by Stephen Brook

The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux along with descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir and winemaking styles. Praise for the third edition: "A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post

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Twenty Years Behind Bars - Jeff Burkhart Cover Art

Twenty Years Behind Bars

Twenty Years Behind Bars The Spirited Adventures of a Real Bartender by Jeff Burkhart

“Shaken not stirred,” we have all heard the saying. It is part of what makes Ian Fleming’s super spy James Bond so super. It is not the fact that he drinks martinis, it is how he drinks them that matters. Cocktails are about style and in today’s complicated world of drink many of us need a lifestyle guide. 20 Years Behind Bars is that guide; part trade manual and part psychological introspective, it combines real life observations (by a real life bartender) with facts and information in an amusing and irreverent fashion. Take one part Mr. Boston’s bartending guide, one part Anthony Bourdain’s Kitchen Confidential, a dash of Steve Dublanica’s Waiter Rant, combine and you have the pure entertainment that is 20 Years Behind Bars.

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Barista Coffee Guide - New Holland Cover Art

Barista Coffee Guide

Barista Coffee Guide by New Holland

Ever wondered how the professional barista can make all of those great designs on the top of your coffee? This is the bible they read and is your opportunity to learn and become your family s own  barista. Written with one of Australia s championship winners in providing coffee art steps,designed to assist you to become an effective barista. You will love the intricate designs, and be surprised at how easy they can be achieved. Also included are some fantastic cake and biscuit recipes containing coffee as an ingredient.

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That sh*t will never sell - David Gluckman Cover Art

That sh*t will never sell

That sh*t will never sell by David Gluckman

Discover how some of the world's most iconic drinks brands came to life - or didn't. Celebrated creative and marketing guru, David Gluckman, shares insider stories from decades of work in the surprising world of booze branding. From the bootlegging days of the 1930s to the modern corporate landscape, this book takes you on an irreverent and eye-opening journey through the curious conceptions of Baileys Irish Cream, Tanqueray Gin and many other household-name drinks. Discover the origins of a billion-dollar brand that started in London's Soho and sprang to life in just 45 minutes. Learn how it found its way to the desk of Chicago's Max 'The Hat' Zimmerman and why New York's Abe Rosenberg declared, "That Shit Will never Sell!" Relive the tale of Guinness Light, the biggest bomb since the Edsel, and discover the quirky beginnings of the take-home version of Draught Guinness, complete with a plastic syringe. Enjoy the entertaining mishaps and triumphs, from a standing ovation by 40 blue-suited Koreans who secretly hated the author's idea to the attempt to create a best-seller by adding red food colouring to Chardonnay. This book is a captivating account of an unpredictably creative world. David presents a nostalgic, sardonic and full-bodied insight into the fascinating process behind creating and marketing iconic brands. Perfect for anyone interested in business, history, creativity, booze or a good laugh.

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Home Coffee Roasting - Kenneth Davids Cover Art

Home Coffee Roasting

Home Coffee Roasting Romance & Revival by Kenneth Davids

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting , James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: - The new home roasters: how to evaluate and use them - A resource guide for green beans and home-roasting equipment - Best techniques for storing green beansTips on perfecting a roast - How to create your own blend With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover. "Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."-- Booklist

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The Hazbin Hotel Bar Book - Thea Engst & Jordan Alsaqa Cover Art

The Hazbin Hotel Bar Book

The Hazbin Hotel Bar Book Drinks and Snacks for Wayward Sinners by Thea Engst & Jordan Alsaqa

Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video. The Official Hazbin Hotel Bar Book is coming soon from Insight Editions! Bring Hell's hottest drinks and bites home with this officially licensed Bar Book collection featuring recipes inspired by the Prime Video series, Hazbin Hotel.

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Meehan's Bartender Manual - Jim Meehan Cover Art

Meehan's Bartender Manual

Meehan's Bartender Manual [A Cocktail Reference and Recipe Book] by Jim Meehan

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.   The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.   Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

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Wine Folly: Magnum Edition - Madeline Puckette & Justin Hammack Cover Art

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition The Master Guide by Madeline Puckette & Justin Hammack

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;An expanded food and wine pairing section;A primer on acidity and tannin--so you can taste wine like a pro;more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

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