iBookstore Top Special Occasion Cookbook Ebooks

The most popular special occasion cookbook ebooks for making and cooking great meals during Thanksgiving, Christmas and other holidays. The best seller chart listing of the top iBook cookbooks for special occasions and holidays is updated daily.

Chart list of the top Special Occasion cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Special Ocassions Cookbook Ebook Best Sellers

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Company - Amy Thielen Cover Art

Company

Company The Radically Casual Art of Cooking for Others by Amy Thielen

Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine Country From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form—from intimate dinner parties to larger holiday feasts to parties that serve up to twenty. With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.

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Party People - Brie Larson & Courtney McBroom Cover Art

Party People

Party People A Cookbook for Creative Celebrations by Brie Larson & Courtney McBroom

Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They’ve been throwing food-filled parties together ever since. From game nights to themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything. While their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that’s with family, friends, or yourself. And with recipes like Old Pal cocktails, Cheesy Jenga Bread, and Dueling Roast Chickens, they have you covered.  Technically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center stage and entertaining is an afterthought. Now, go forth and party!

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How to Cook: Over 200 essential recipes to feed yourself, your friends & Family - Annie Bell Cover Art

How to Cook: Over 200 essential recipes to feed yourself, your friends & Family

How to Cook: Over 200 essential recipes to feed yourself, your friends & Family by Annie Bell

How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie's personal style of cooking.

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Indian in 6 - Monisha Bharadwaj Cover Art

Indian in 6

Indian in 6 by Monisha Bharadwaj

How often do you read recipe books and become disheartened by a never-ending list of ingredients? This is often especially true of Indian cookbooks, and is enough to prompt anyone to reach for the takeaway menu - but don't dial! Award-winning author Monisha Bharadwaj has come to the rescue with her stunning new recipe book, Indian in 6. Indian food is one of the best-loved cuisines in the world. It is also extremely versatile - whether you want to cook a quick weeknight meal or a banquet for your friends ? there is a multitude of regional recipes, fresh ingredients and aromatic herb and spice combinations to choose from. Each of Monisha's exciting, authentic and elegant Indian dishes uses just 6 ingredients or less, with the only store cupboard ingredients required being vegetable oil, salt and ginger-garlic paste. She uses simple and healthy cooking methods to bring the rich flavours of the sub-continent to your table, in a matter of minutes, and Gus Filgate's sumptuous photographs bring the dishes to vibrant life. The delicious recipes include: Spinach and Coconut Soup; Roasted Aubergine in Yoghurt; Creamy Silver Lamb Curry; Chicken and Coconut Stir-fry; Wild Mango and Mustard Salad; South Indian Crab; Goan Pork Salad ; Garlicky Chicken with Mango Butter; Banana Leaf Squid; Prawns with Lime and many more that you won't find at your local takeaway!

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The Smitten Kitchen Cookbook - Deb Perelman Cover Art

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook by Deb Perelman

Winner of the IACP First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . .  every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. From the Hardcover edition.

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The Complete Autumn and Winter Cookbook - America's Test Kitchen Cover Art

The Complete Autumn and Winter Cookbook

The Complete Autumn and Winter Cookbook 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More by America's Test Kitchen

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread.   When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.     Themed chapters showcase all the reasons to love autumn and winter cooking:   Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests.  Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws.  Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more.  Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

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The Cottage Kitchen - Marte Marie Forsberg Cover Art

The Cottage Kitchen

The Cottage Kitchen Cozy Cooking in the English Countryside: A Cookbook by Marte Marie Forsberg

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen , a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

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Entertaining 101 - Beth Le Manach Cover Art

Entertaining 101

Entertaining 101 101 Recipes Every Host Should Know How to Make by Beth Le Manach

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? ( Frenzy-Free Chicken Pot Pie ); What’s a great egg dish I can make for Christmas morning? ( Puffy Egg Bake ); What’s the easiest drink to serve at my Mother’s Day brunch? ( Bloody Mary Bar )—and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101 !

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Holiday Cookbook: 250 Traditional Thanksgiving Recipes - Brandon Jones Cover Art

Holiday Cookbook: 250 Traditional Thanksgiving Recipes

Holiday Cookbook: 250 Traditional Thanksgiving Recipes by Brandon Jones

What's the best part of Thanksgiving? The great Thanksgiving dinner, of course. Make this year extra special with our delicious Thanksgiving Recipes. You and your guests are sure to enjoy these savory recipes. Is it your turn to host the family Thanksgiving dinner? Want to throw a warm Thanksgiving party for friends? Don't let hosting responsibilities drag you down this holiday season. Make-ahead recipes and a casual atmosphere will make your Thanksgiving party as easy as well pie.  Here are some samples of the recipes: Angel Salad Apple Cranberry Pie Apple Orchard Punch Apricot Honey Ham Glaze Artichoke, Mushroom and Parma Ham Tart Baked Ham with Sweet Bourbon-Mustard Glaze Baked Ziti with Turkey Meatballs Banana Cranberry Bread Barbecued Turkey with Maple-Mustard Sauce Basic Turkey Gravy Bing Cherry Gelatin Mold Boiled Custard Bread Pudding  Bread and Oyster Stuffing Broiled Ham Steak with Mustard Glaze Brown Bread Burnt Sugar Icing Buttermilk Corn Fritters Cheese and Tomato Fondue Chocolate Bar Fondue Chocolate Custard Bread Pudding Chopped Egg Stuffing Classic Thanksgiving Dressing with Parsley, Sage and Thyme Corn Pudding Cornbread and Sausage Stuffing Country French Cheese Cran-Raspberry Gelatin Mold Cranberry Ice Cream Swirl Cake Cranberry Muffins Cranberry Nut Bread  Creamy Cheddar Cheese Soup Crockpot Scalloped Potatoes Dutch Potato Filling Eggnog  Five Spiced Turkey Garlic Mashed Potatoes Graham Cracker Pudding Greek Chopped Meat Stuffing Herb Roasted Turkey with Citrus Glaze Holiday Turkey with Michigan Maple Glaze and Cranberry Bourbon Relish Honey Dijon Ham Honey Poppy Seed Cornish Hens Lamb and Squash Maple Pumpkin Cheesecake Moist Spiral Cut Ham with Pineapple Honey Glaze Old Fashioned Bread Stuffing Old Fashioned Turkey and Stuffing with Creamy Pan Gravy Old Virginia Wassail Cider Pumpkin Cake Roll Pumpkin Crescent Rolls Pumpkin Stew Pumpkin Torte Roast Turkey with Herbal Rub Savory Pumpkin Soup Seasoned Crackers Southwestern Jalapeno Cornbread Dressing Stuffed Pumpkin Stuffed Turkey Legs Sweet Potato Fluff Sweet Potato and Apple Casserole Tasty Toothpick Appetizers Thanksgiving Ambrosia Thanksgiving Barbecued Turkey Thanksgiving Meatloaf Thanksgiving Rosemary Roasted Turkey Thanksgiving Spice-Rubbed Roast Turkey Turkey Breast Braised with Garlic and Rice Turkey Breast Oven-Roasted with Leeks and Cornbread Stuffing Turkey Breast Roasted with Peach Rosemary Glaze Turkey Dumplings Yams and Apples And many more great recipes… This cookbook provides 250 time-tested thanksgiving recipes, that you can cook for thanksgiving, Christmas, family reunions, or simply to have fun in your kitchen with your children or relatives.  Traditional Thanksgiving Recipes is the ultimate source of recipes for a thanksgiving get together with your family. Order your copy now and you can surprise and delight your family and guests with your thanksgiving experience almost immediately!

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COOKING LIGHT Holiday Recipes - The Editors of Cooking Light Cover Art

COOKING LIGHT Holiday Recipes

COOKING LIGHT Holiday Recipes Crowd-Pleasing Entrees, Casual Dinners, Sides, Small Bites, Sweets, and More by The Editors of Cooking Light

There's no need to sacrifice healthy because of the holidays! Cooking Light 's mission is to help you define what healthy means now, and the holidays are no reason to sacrifice eating healthy, whole foods. Now, you can gather family and friends together at Thanksgiving, Christmas, Hanukkah, and New Year's for festive holiday meals-without the guilt with this new Special Edition, Holiday Recipes . Treat yourself and your guests to flavorful main courses, traditional sides and breads, appetizers and snacks, salads, even desserts-all made the Cooking Light way, with less fat, less sugar, and less salt. From Apple-Cranberry Holiday Wassail, to Tuscan Turkey, to Classic Herb Stuffing, to Pumpkin Bundt Cake with Chocolate Glaze, the 85 recipes in this cookbook will make every gathering a success-and still leave energy for a little football in the yard. Step-by-step recipes along with full-color photographs, plus cooking times and nutritional information, make Cooking Light Holiday Recipes the cookbook you'll turn to again and again during this festive season.

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Christmas for Sharing - Gooseberry Patch Cover Art

Christmas for Sharing

Christmas for Sharing by Gooseberry Patch

At Christmas, we think of people and places that have meant so much to us, and of going home to them...even if only in our hearts. Christmas carols, fresh-cut pine, steamy hot cocoa and of course Mom's best cookies baking in the oven all bring cherished memories back to us. You'll find easy-to-follow recipes using familiar ingredients, clever tips for adding all the holiday trimmings and heartfelt memories of Christmases past. So get ready...we'll set a place for you! 235 Recipes.

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Christmas Spectacular Starring the Radio City Rockettes - Radio City Entertainment Cover Art

Christmas Spectacular Starring the Radio City Rockettes

Christmas Spectacular Starring the Radio City Rockettes Recipes and Crafts to Bring Home the Magic by Radio City Entertainment

Make the holidays memorable when you bring home the magic of the Christmas Spectacular Starring the Radio City Rockettes! Packed with festive crafts and delicious recipes inspired by the show, this gift book captures the spirit of this beloved New York City tradition and invites you to keep the celebration going all season long in your own home.   In this Christmas Spectacular Starring the Radio City Rockettes lifestyle book you will find all the ways to make your holiday unforgettable, including: Festive Recipes: From Wooden Soldier Cake Pops to NYC Bagel Boards and even Reindeer Nibbles, you’ll have all you need to treat your guests at any holiday gathering.Showstopping Sips: From Hot Cocoa Flights to the Rockettini and Mrs. Claus’ Mule, these cocktails and mocktails are guaranteed to make merriment for the whole family.Crafts: Featuring gift wrapping ideas, DIY snow globe ornaments, and deck the door ideas, this book will help you create an atmosphere of whimsy and cheer!Stories and History: Go behind the scenes with the Rockettes through photography and stories, and learn about the history behind the legendary Christmas show, which opened in 1933 and celebrates sisterhood and the spirit of Christmas. This guide brings you closer to the tradition and wonder of one of New York City’s most iconic holiday experiences. The best part: Making memories with your loved ones—after all, that’s truly what makes Christmas spectacular. Turn up the holiday music, pull out your craft supplies, and get ready to bring home the magic of this unforgettable New York City celebration! (And if you’re feeling spirited, don’t hold back on practicing those Rockettes-style kicks!)

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Six Seasons - Joshua McFadden & Martha Holmberg Cover Art

Six Seasons

Six Seasons A New Way with Vegetables by Joshua McFadden & Martha Holmberg

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more   Featured in  The Strategist  ’s Nonobvious Wedding Gift Guide “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.” — USA Today , 8 Cookbooks for People Who Don’t Know How to Cook “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —Epicurious  “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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Clodagh's Suppers - Clodagh McKenna Cover Art

Clodagh's Suppers

Clodagh's Suppers Suppers to celebrate the seasons by Clodagh McKenna

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evening Standard , Clodagh's expert advice is in high demand on her daily IGTV cookery series @clodagh_mckenna. In this book she shows how you too can create stunning suppers using the very best seasonal produce, including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal in style. Clodagh covers: * Part 1 - how to create a well-balanced and delicious menu, writing your shopping lists and creating a beautiful table to set the scene * Part 2 - 120 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Star Anise & Orange Rice Pudding * Part 3 - ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

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Betty Crocker Gluten-Free Baking - Betty Crocker Cover Art

Betty Crocker Gluten-Free Baking

Betty Crocker Gluten-Free Baking by Betty Crocker

Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free–from bread, rolls, and pizza to muffins, donuts, cakes and pies.  Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free–or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker.  With Betty Crocker, baking gluten free is both delicious and easy.

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The Elf on the Shelf Family Cookbook - Chanda A. Bell Cover Art

The Elf on the Shelf Family Cookbook

The Elf on the Shelf Family Cookbook 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More! by Chanda A. Bell

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves. The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with great excitement every day as parents watch their children discover their elves’ landing spots. Many families integrate their Scout Elf friends into food and kitchen traditions, with the holidays filled with laughter and fun as little and big hands tinker with ingredients, stirring, mixing, and pouring their hearts into something wonderfully delicious. These loving traditions are at the heart of Christmas magic! The Elf on the Shelf Family Cookbook is presented by an exceptional team of Mrs. Claus’ Sweet Shop Elves, who share their favorite holiday recipes, along with ingredient lists, tips, tools, and favorite recipes you’ll love to incorporate into The Elf on the Shelf tradition. With chapters starting in Scout Elf Return Week, usually in the last week of November, right up until Christmas Eve, when Scout Elves depart, the book shares fifty recipes, plus activities, projects, and ways to include your own family’s Scout Elf, who can’t help but get in on the kitchen action! This highly illustrated, interactive book includes: Basic culinary vocab, safety tips, and ways parents can bring their kids into the kitchenClassic and updated Christmas recipes with easy variations for breakfasts, snacks, desserts, drinks, and special elf-size food (you’ll love to set up little feasts for your Scout Elf pals!)Activities including Seek and Find, trivia for Movie Night (an annual tradition for The Elf on the Shelf families), and moreRecipes for special return celebrations on other holidays and birthdaysThe fun and elftastic recipes include The Cheer Is Here Pancakes!, Mrs. Claus’ North Pole Famous Peppermint Bark, Fa-la-Lollipops, Bitty Burger Bites, and Reindeer Munch Snack Mix Chock-full of inspiring ideas for holiday fun for young and old alike, The Elf on the Shelf Family Cookbook will be a treasured holiday companion for years to come!

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Indulge - Valerie Bertinelli Cover Art

Indulge

Indulge Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli

Instant New York Times bestseller Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. in·dulge: to allow oneself to enjoy the pleasure of. When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.   In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.   Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

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Cocina en casa como Dani - Dani García Cover Art

Cocina en casa como Dani

Cocina en casa como Dani by Dani García

Recetas del día a día con todo el sabor de Dani García. Este no es un libro para cocinar como un chef… es para hacerlo como Dani García, que cuando llega a casa, se pone el delantal y cocina para sus hijos. Como hacían su madre y su abuela, siempre con amor y diversión. Cocina en casa como Dani reúne recetas sinceras, sabrosas y alcanzables: desayunos para arrancar el día con ganas, platos con flow , trucos virales y postres que parecen de restaurante. Sin dramas ni postureo, solo comida rica, con todo el sabor y de una vida entre fogones . Un viaje de vuelta a lo esencial: cocinar, compartir y vivir alrededor de la mesa.

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The Christmas Companion - Skye McAlpine Cover Art

The Christmas Companion

The Christmas Companion Recipes, crafts and inspiration for a magical festive season by Skye McAlpine

'Divine. Such good writing, and such delicious recipes – but also so genuinely useful. This book is the dream' – India Knight The Christmas Companion is your indispensable guide to a cosy, relaxed and memorable Christmas – made all the more magical with a little thoughtful planning. Whether it's just you, a few nearest and dearest, or the whole extended friends and family, this book is packed with recipes, crafts, tips and timelines to help you prepare with ease and celebrate in style. From mapping out your festive menus to prepping make-ahead dishes and organising your hosting duties, this guide takes the stress out of the season. Fabulous recipes for every occasion include: · Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci · Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham · Vegetarian showstoppers such as Beetroot & Horseradish Galette, Camembert & Cranberry Pithivier and an array of seasonal salads and sides · Indulgent treats and puddings including Flourless Chocolate Orange Cake, Salted Caramel Pecan Pie, Gingery Christmas Cake and Candy Cane Hearts With pages of inspiration for decorating your home, edible gift ideas, hosting checklists, and step-by-step guides for everything from advent calendars to handmade crackers, The Christmas Companion helps you plan ahead, stay organised, and savour every moment of the festive season. This is your trusted guide to bringing the sparkle, warmth and wonder of Christmas to life – year after year. 'Skye is a maker of magic in the kitchen, and every glorious photograph inside makes me want to don my apron and press play on the carols' – Luke Edward Hall

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Celebrate with Babs - Barbara Costello Cover Art

Celebrate with Babs

Celebrate with Babs Holiday Recipes & Family Traditions by Barbara Costello

USA Today Best Seller As seen on the Today Show , Good Morning America , QVC, The Rachael Ray Show , Woman’s World , Bon Appetit , Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions.   From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!

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The Dinner Party Project - Natasha Feldman Cover Art

The Dinner Party Project

The Dinner Party Project A No-Stress Guide to Food with Friends by Natasha Feldman

The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host! Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling. Recipes include: Crunchy Radishes Dipped in Honey Fennel ButterPeel ’n’ Eat Shrimp with Basil Dipping MagicPerfect Seared Ribeye with Pistachio Date Salsa VerdeParty PestoVery Adult Salad: Bitter Greens with Roasted Grapes and PecorinoVeggie Pot Pie with Black Pepper and Parm PhylloThin Mint Pudding Pie So go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal. 

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Holiday Slow Cooker - Jonnie Downing Cover Art

Holiday Slow Cooker

Holiday Slow Cooker Delicious Recipes for a Year of Hassle-Free Celebrations by Jonnie Downing

With this collection of recipes, you can enjoy delicious holiday meals that don't take over the holiday—just set it and celebrate! With the perfectly adapted recipes in this book, you can prepare your favorite holiday classics—from Christmas Lamb Roast and Hannukah Kugel to Bastille Day Coq Au Vin—without spending hours in the kitchen. Simply toss the ingredients in your slow cooker and go enjoy the festivities with family and friends while dinner is cooking in the other room. Featuring tasty appetizers and delicious sides to enticing entrées and heavenly desserts,  Holiday Slow Cooker allows you to craft perfect dinners with minimal stress. Plus, the benefits of using a slow cooker go beyond tasty meals, they allow you to free up space on the stove, let dessert cook while you are enjoying dinner, and keep dishes warm for fabulous party dips, fondues and more.

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Hallmark Channel Countdown to Christmas - USA TODAY BESTSELLER - Caroline McKenzie & Rachel Hardage Barrett Cover Art

Hallmark Channel Countdown to Christmas - USA TODAY BESTSELLER

Hallmark Channel Countdown to Christmas - USA TODAY BESTSELLER Have a Very Merry Movie Holiday by Caroline McKenzie & Rachel Hardage Barrett

USA TODAY BESTSELLER ! The official Hallmark Channel Christmas keepsake takes you behind-the-scenes of your favorite feel-good holiday films with the casts' memories, photos, recipes and more. This stunning book invites readers to an exclusive inside look at the making of everyone's favorite holiday classics with secrets from the stars, screenwriters, set designers, costume designers, and directors who create the movie magic. Featuring the network's top leading ladies and gentlemen--Candace Cameron Bure, Lacey Chabert, Kristin Chenoweth, Debbie Matenopoulos, Cameron Mathison, Chris McNally, Danica McKellar, Christina Milian, Tamera Mowry-Housley, Jodie Sweetin, Holly Robinson Peete, Alexa and Carlos PenaVega, and many others--this ultimate deck-the-halls guide shares their personal holiday recipes, favorite ideas for Christmas decorating and gift giving, as well as ways to savor and share the true meaning of the holidays. Inside you'll find: 45 recipes for delicious holiday meals, Christmas cookies, desserts, cocktails, and even snacks perfect for serving at your movie marathons, plus recipes from the Hallmark Channel movie stars such as Danica McKellar's Chocolate Yule Log, Chris McNally's Classic Eggnog, and Lacey Chabert's Sweet Potato Pie A heartfelt foreword from Candace Cameron Bure on her love of the holiday seasonAn introduction from Country Living Editor-in-Chief Rachel Hardage Barrett on how holiday movies offer comfort and warmthSuper-fun quizzes to test your Hallmark Channel Christmas Movie IQSpecial decorating and gift-wrapping ideas and thoughtful ways to express gratitude Everything you need to host a watch-party including a play-along bingo card and shareable memesColor photos throughout including captivating images from your favorite holiday romancesHeartwarming tales of rescue animals like the network's Happy the Dog and Happy the Cat It's the must-have gift for your favorite Hallmark Channel movie fan or for anyone who wants to put a little more happily-ever-after into the happiest season of all!

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California Cooking and Southern Style - Frances Schultz & Stephanie Valentine Cover Art

California Cooking and Southern Style

California Cooking and Southern Style 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings by Frances Schultz & Stephanie Valentine

“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” — Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County and beyond. The cooking of chef and recipe creator Stephanie Valentine is acclaimed by all who’ve sampled it, including Martha Stewart and Julia Child. Frances invites us into her home, her heart, and a place at her beautiful table, and she shows us how she does it. Whether you're planning a simple picnic for two or a celebration dinner for twenty, California Cooking and Southern Style is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and tested by everyday home cooks, the recipes are tried, true, do-able, and delicious. The same goes for the beautiful and deceptively simple table settings. A unique, at-a-glance listing of eighteen menus is followed by chapters featuring each menu with recipes, table settings, and entertaining tales and tips. With a hundred-plus recipes and photographs, California Cooking and Southern Style  will make your mouth water, your eyes dance, your guests grateful, and your heart happy.

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Perfect Parties - Linnea Johansson & Marcus Samuelsson Cover Art

Perfect Parties

Perfect Parties Recipes and Tips from a New York Party Planner by Linnea Johansson & Marcus Samuelsson

Have you always wanted to throw a glamorous party, the kind you’ve heard about but only ever dreamt of attending? Now you can, with priceless tips and ideas from Linnea Johansson, one of New York City’s premier party planners. She's thrown over a thousand events big and small, from private affairs to celebrity blow-outs for stars like Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart — and she’s ready to share the secrets to a successful party. Each colorful page of this festive guide is stylishly shot and packed with invaluable advice for your next get-together. Johansson covers everything, from invitations to decorations, hors d'oeuvres to desserts, guest lists to gift bags. This updated second edition includes a brand-spanking-new chapter all about the bar, including some of the trendiest new drinks and one-of-a-kind concoctions you won’t find in any other book — from hot toddies to refreshing, boozy snow cones, there’s a drink here for any time of the year.  Whether you’re looking to throw the perfect birthday bash, New Year’s Eve extravaganza, anniversary surprise party, or just a quiet dinner party with close friends, Perfect Parties offers everything you need to know — and then some. With hundreds of recipes, décor ideas, invitation innovations, and planning tips, your parties will soon be the talk of the town.

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Perfect Parties - Linnea Johansson & Marcus Samuelsson Cover Art

Perfect Parties

Perfect Parties Tips and Advice from a New York Party Planner by Linnea Johansson & Marcus Samuelsson

Ever wish you could host a glamorous bash like the ones covered in People magazine? You can—with tips and ideas from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of the biggest names in the Big Apple, including Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart. And on these fully-illustrated and festive pages is her best advice for planning a fabulous event. She covers everything from invitations to decorating, from hors d'oeuvres to cocktails. So look no further for ways to create a New Year's Eve extravaganza, birthday blowout, or even just a very special night out with friends. Whatever questions you have, Linnea has the answers.

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Williams-Sonoma Thanksgiving - Michael McLaughlin Cover Art

Williams-Sonoma Thanksgiving

Williams-Sonoma Thanksgiving The Best-Selling Recipe Collection from America's Top Cooking Authority by Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.   Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses  and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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The Official Stardew Valley Cookbook - ConcernedApe & Ryan Novak Cover Art

The Official Stardew Valley Cookbook

The Official Stardew Valley Cookbook by ConcernedApe & Ryan Novak

NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. “Hungry? Thirsty? I’ve got just the thing!”—Gus   Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.

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Zaytinya - José Andrés Cover Art

Zaytinya

Zaytinya Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

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Betty Crocker's Cooky Book - Betty Crocker Cover Art

Betty Crocker's Cooky Book

Betty Crocker's Cooky Book by Betty Crocker

Note: This edition of Betty Crocker’s Cooky Book has been updated to include Metric equivalents. Betty Crocker's Cooky Book is the complete cooky book—more than 450 recipes, with dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes—from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use … perfect to give. There is no aroma quite so inviting as that of cookies baking, whether ginger or chocolate or caramel. And there is no snack quite so satisfying as two or three fresh-from-the oven cookies with a cool glass of milk. Nor is there a gift quite so welcome as a lovingly wrapped package from home, brimming with cookies. In this book you’ll find cookies in variety, cherished recipes from the past and recipes using the newest convenience products, hearty fruit-filled cookies and dainty decorated ones. First come the basic how-to’s of cooky-making called the Cooky Primer. Holiday cookies are next, with dozens of Christmas specialties to give and to serve. The Family Favorites chapter is chock full of cookies for lunchtime, snacktime, anytime—such good eating that we call them disappearing cookies. For treats on short notice, turn to Quick ’n Easy Cookies. Featuring variations of handy baking mixes. Following are Company-Best Cookies for teatime, some of them from far-off lands. The Best Cookies from my kitchens down through the years complete the book. Remembering the motto “happy the home with the full cooky jar”, we hope you’ll turn to this book often. Download a sample now!

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Nantucket Open-House Cookbook - Sarah Leah Chase Cover Art

Nantucket Open-House Cookbook

Nantucket Open-House Cookbook by Sarah Leah Chase

From the co-author of The Silver Palate Good Times Cookbook , an array of inventive seasonal recipes perfect for entertaining. "Chase's recipes make me feel like a really good party is about to happen." —Barbara Kafka, Vogue Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round. AN OPEN-HOUSE SAMPLER: Orange Rosemary Muffins with Sliced Duck Breast Nantucket Scallop Bisque Oysters with Bacon and Balsamic Beurre Blanc Chicken and Apricot Salad with Double-Mustard Mayonnaise Spicy Codfish Cakes Remoulade Soft-Shell Crabs with Smoked Salmon and Bacon Butter Casserole of Sweet Potatoes and Pears French Nut Icebox Cake Honeymoon Torte Applesauce Cake with Carmel Glaze Chocolate Berry Bread Pudding Purple Plum Crunch Bûche de Noël "[Chase's] cuisine is imaginative. . . . An attractive, useful cookbook." — Library Journal

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The Best of Thanksgiving - The Editor's of Williams-Sonoma Cover Art

The Best of Thanksgiving

The Best of Thanksgiving Recipes and Inspiration for a Festive Holiday Meal by The Editor's of Williams-Sonoma

"More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."— Chicago Tribune , "Thanksgiving Cookbooks with Foolproof Recipes"   Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.   Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.

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Magnolia Table - Joanna Gaines & Marah Stets Cover Art

Magnolia Table

Magnolia Table A Collection of Recipes for Gathering by Joanna Gaines & Marah Stets

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar BisqueFried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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True Food - Andrew Weil, M.D., Michael Stebner & Sam Fox Cover Art

True Food

True Food Seasonal, Sustainable, Simple, Pure by Andrew Weil, M.D., Michael Stebner & Sam Fox

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

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Mastering the Art of Japanese Home Cooking - Masaharu Morimoto Cover Art

Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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The Art of Simple Food - Alice Waters Cover Art

The Art of Simple Food

The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters

An indispensable resource for home cooks from the woman who changed the way Americans think about food.  Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

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An Everlasting Meal - Tamar Adler Cover Art

An Everlasting Meal

An Everlasting Meal Cooking with Economy and Grace by Tamar Adler

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” ( New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

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Taste of Home Summer Slow Cooker Recipes - Taste of Home Editors Cover Art

Taste of Home Summer Slow Cooker Recipes

Taste of Home Summer Slow Cooker Recipes by Taste of Home Editors

When great summer weather calls you away from the kitchen, you’ll be able to race outside and enjoy the day thanks to this handy collection. Taste of Home Summer Slow Cooker offers 100 no-fuss delights just perfect for busy families…during a particularly busy season! You’ll find so many set-it and forget recipes, you won’t know which to try first. Turn to the Entrees chapter when you want a mouthwatering meal, but don’t have time to spend in the kitchen. Or, consider something from the Sandwiches section when you’d like to surprise your gang with a home-cooked meal at the end of hectic day. With these recipes, your kitchen stays cool and you can be off having fun while supper cooks on its own. Hosting an event? Be sure to see the ideas in the Appetizers & Beverages chapter! They’re perfect for poolside bites, neighborhood block parties and backyard get-togethers. Best of all, they help you serve tasty finger food without sacrificing time with guests.  To round out meals, we’ve also included 21 slow-cooked side dishes. While you’re outside preparing a grilled entree, let these add-ons cook up by themselves. You’ll even find slow cooker soups, stews and chowders just perfect for warm-weather menus.  So go ahead, and take the summer off! With Taste of Home Summer Slow Cooker , summertime never tasted so good!

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Williams-Sonoma Christmas - Carolyn Miller & Chuck Williams Cover Art

Williams-Sonoma Christmas

Williams-Sonoma Christmas The Best-Selling Recipe Collection from America's Top Cooking Authority by Carolyn Miller & Chuck Williams

From tender roast turkey or hearty braised brisket to corn bread dressing or fluffy mashed potatoes, enjoying festive meals with loved ones is part of every holiday celebration, from Christmas to Hanukkah to New Year's.  Williams Sonoma Collection Christmas offers easy-to-follow recipes you'll want to include in your holiday traditions year after year. In these pages, you’ll find both timeless classics and exciting new ideas for every course. Crisp salads, warming soups, inspired main courses, and sweet treats are all included. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) - Ree Drummond Cover Art

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition)

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond

This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

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The Epicurious Cookbook - Tanya Steel & The Editors of Epicurious.com Cover Art

The Epicurious Cookbook

The Epicurious Cookbook More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions by Tanya Steel & The Editors of Epicurious.com

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.    Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:    Easy comfort foods : Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes   Fast Weeknight Dinners : Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia    Please-Everyone Vegetarian and Vegan Dishes : Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad   Special occasion show-stoppers : Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs   American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese : Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole   Breakfast and Brunch Stars : Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns   Decadent Desserts : Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts   Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

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Thanksgiving - Sam Sifton & Sarah Rutherford Cover Art

Thanksgiving

Thanksgiving How to Cook It Well: A Cookbook by Sam Sifton & Sarah Rutherford

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section , comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.   From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times ’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.   With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving   “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter   “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen

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Susan Mallery's Fool's Gold Cookbook - Susan Mallery Cover Art

Susan Mallery's Fool's Gold Cookbook

Susan Mallery's Fool's Gold Cookbook A Love Story Told Through 150 Recipes by Susan Mallery

Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You'll also find favorite recipes from popular characters in the series, such as: Heidi's Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz's Spaghetti for the Girls. Denise's Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool's Gold with you in the kitchen, your every celebration will have a happy ending. Fans of Susan Mallery will love the exclusive short story included in this stunning cookbook!

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Thanksgiving - Allrecipes.com Cover Art

Thanksgiving

Thanksgiving 100 Best Recipes from Allrecipes.com by Allrecipes.com

Want the *best* recipes and tips to make your Thanksgiving a success? You'll love these 100 recipes from the world's most popular food website! TRIED-AND-TRUE This delicious collection offers best-rated classics from slow cooker stuffing and the perfect turkey, to candied yams and Grandma Ople’s Apple Pie. You’ll also find mouthwatering appetizers, salads, and soups to round out your feast. Leave room for dessert too! All dishes include helpful hints and have been tested, rated, reviewed, and tweaked by home cooks. A STRESS-FREE FEAST How do you thaw and cook a turkey? What about carving tips? Vegetarians joining for dinner? And what to do with all those leftovers? Get the tips you need to get it all on the table on time, as well as guidelines for common ingredient substitutions and food storage. It's everything you need for your tastiest Thanksgiving yet—all in one place! A BRAND YOU CAN TRUST Allrecipes is the world’s largest digital food brand with over one million recipes and more than one billion annual visits from home cooks like you. With dinner inspiration, cooking tips, and helpful videos—all rated and reviewed by the community—Allrecipes makes it easy to find what you need. With the top how-to recipe channel on YouTube, 15 eBooks, and 18 sites serving 23 countries, Allrecipes' reach grows. Check out the other eBooks in the store and our top-rated mobile apps for iPhone, iPad, Android, Kindle Fire and Windows 8. Stir Things Up!

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Williams-Sonoma One Pot of the Day - Kate McMillan Cover Art

Williams-Sonoma One Pot of the Day

Williams-Sonoma One Pot of the Day 365 Recipes for Every Day of the Year by Kate McMillan

"Organized by month, and featuring a recipe for every day on the calendar, Williams-Sonoma One Pot of the Day includes 365 dishes to match any season or occasion. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries, and tagines—you’ll find an enticing meal that can be made or presented all in one vessel. Drawing on fresh ingredients as a starting point, learn how to craft exceptional dishes by simply varying the cooking technique and flavor profile. Recipes like paella, Thai red curry with beef, and coq au vin draw on international cuisines and are satisfying enough to make a full meal; other dishes, such as braised salmon with herbs, chicken and basil stir-fry, and pork medallions with roasted nectarines may need only a green salad, a pot of steamed rice, or a loaf of crusty bread to feed and nourish the whole family. You’ll find comforting classics like chicken pot pie and meat loaf as well as contemporary fare—cannelloni packed with pumpkin and sage; calamari stuffed with tomatoes, basil, and potatoes; maple-braised pork chops; and baked grits with sausage and kale. There are also numerous meatless offerings, from light and elegant to hearty and filling, that feature easy-to-prepare grains or proteins paired with garden-based ingredients and enticing flavors: vegetarian enchiladas; spinach-feta quiche; baked pasta primavera; gingery tofu stir-fry; and red quinoa sautéed with asparagus and mushrooms. This collection of scrumptious recipes offers ease, comfort, and flavor for everyday cooking. From slow-cooked stews and quick stir-fries to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons.

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Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 - Lynne Rossetto Kasper Cover Art

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 by Lynne Rossetto Kasper

Lynne Rossetto Kasper, host of public radio’s The Splendid Table® , invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper . This latest issue, Italian Holidays , is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year. In Italian Holidays , Lynne explains the Italian way of eating (slowly and happily). It includes a collection of antipasti, pasta, three main course choices (including a delicious take on the holiday bird), side dishes and show-stopping desserts. The menu is easily tailored to feeding whoever joins your table, no matter their dining preferences, be they vegan, vegetarian or omnivore. Recipes include Roasted Peppers with Toasted Almond Crumbs, Mozzarella Bites in Fresh Cream, Broken Bridegroom Pasta with Roasted Tomatoes, Fresh Parsley and Lemon, Sicilian Fish Soup, Roast Turkey en Porchetto, Risotto of Cinnamon-Pepper Roasted Squash, Garlic - Glazed Tuscan Kale, Frozen Italian Trifle and many more for creating a memorable holiday feast. You will also learn about unique Italian cheeses, mussels, olives, and anchovies, and why apple cider vinegar may be the very best buy in vinegars. You’ll get a lesson in how to cook risotto ahead of time and an invaluable guide to buying your holiday turkey — they are not all created equal. Lynne is the guru of all things food to the worldwide listeners of her award-winning public radio show, The Splendid Table ® from American Public Media. To Lynne, recipes are akin to the fingers of your hand; they can stand on their own or flex in many directions. And that's what Lynne does in every issue of Eating In with Lynne Rossetto Kasper , a combination of in-depth cooking lessons and the diary of a curious and highly opinionated eater. Each issue provides a full weekend menu, variations to turn leftovers into new dishes, tips, ingredient advice and audio clips from The Splendid Table ®.

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Home Cooking with Jean-Georges - Jean-Georges Vongerichten & Genevieve Ko Cover Art

Home Cooking with Jean-Georges

Home Cooking with Jean-Georges My Favorite Simple Recipes: A Cookbook by Jean-Georges Vongerichten & Genevieve Ko

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.   Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.  A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house— Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

49

From the Oven to the Table - Diana Henry Cover Art

From the Oven to the Table

From the Oven to the Table Simple dishes that look after themselves by Diana Henry

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach : 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

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Guy Fieri Food (Enhanced Edition) (Enhanced Edition) - Guy Fieri & Ann Volkwein Cover Art

Guy Fieri Food (Enhanced Edition) (Enhanced Edition)

Guy Fieri Food (Enhanced Edition) (Enhanced Edition) More Than 150 Off-the-Hook Recipes by Guy Fieri & Ann Volkwein

This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected. The enhanced edition includes video and two top-10 lists from the author. If you’ve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic’s and Tex Wasabi’s, you know I’m down with all types of good food—and that I’ll do what’s required to track it down. In Guy Fieri Food, I’m cookin’ it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that’s me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy’d (bet you didn’t see that one comin’!). Before I’m finished I’ll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic’s Cedar Plank Salmon. Fact is, I’ve been cookin’ it, livin’ it, and lovin’ it since I was just a kid, and it’s a privilege to help you bring home some of my own classic, big, and bold flavors.

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