iBookstore Top Special Occasion Cookbook Ebooks

The most popular special occasion cookbook ebooks for making and cooking great meals during Thanksgiving, Christmas and other holidays. The best seller chart listing of the top iBook cookbooks for special occasions and holidays is updated daily.

Chart list of the top Special Occasion cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Special Ocassions Cookbook Ebook Best Sellers

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Mary’s Foolproof Dinners - Mary Berry Cover Art

Mary’s Foolproof Dinners

Mary’s Foolproof Dinners 120 effortless recipes from my brand-new BBC series: The Sunday Times Bestseller by Mary Berry

Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof! Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success. Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy. First week as bestseller in nielsen bookscan 202441

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Open Wide - benny blanco & Jess Damuck Cover Art

Open Wide

Open Wide A Cookbook for Friends by benny blanco & Jess Damuck

* INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.  I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like:  5 Dishes to Get You Laid and One for the Morning AfterI Wish I Were an Italian GrandmaTake Me to the Cheesy RodeoF*ck Morton’s Steakhouse  Which are filled with insane recipes like:  Lose Your Mind Lobster Rolls“I Might Go Vegetarian” Veggie SandwichChicken Cutlets with Honey, Peppers, and Parm“I Hope We Didn’t Make a Baby” Breakfast Burrito.  I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.

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How to Cook: Over 200 essential recipes to feed yourself, your friends & Family - Annie Bell Cover Art

How to Cook: Over 200 essential recipes to feed yourself, your friends & Family

How to Cook: Over 200 essential recipes to feed yourself, your friends & Family by Annie Bell

How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie's personal style of cooking.

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Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions - Dona Shirley Cover Art

Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions

Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions by Dona Shirley

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods.In the western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted finger food are miniature meat pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include burger, pizza, hot dogs, fruit and bread. Dessert items such as cookies, pastries, ice cream in cones, or ice pops are often eaten with the hands but are not, in common parlance, considered finger foods. In short Finger Food is typically smaller than a main dish; it is often designed to be eaten by hand.In this Book “Finger Foods Cookbook” you will find wide varieties of 100 finger foods that are not only delicious but good as appetizers and talk of the party. All recipes have easy to follow step by step directions and Ingredients are listed in Table.

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Chasing Flavor - Dan Kluger Cover Art

Chasing Flavor

Chasing Flavor Techniques and Recipes to Cook Fearlessly by Dan Kluger

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.  From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

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Williams-Sonoma Thanksgiving - Michael McLaughlin Cover Art

Williams-Sonoma Thanksgiving

Williams-Sonoma Thanksgiving The Best-Selling Recipe Collection from America's Top Cooking Authority by Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.   Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses  and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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The Noma Guide to Fermentation - René Redzepi & David Zilber Cover Art

The Noma Guide to Fermentation

The Noma Guide to Fermentation Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi & David Zilber

New York Times Bestseller Named one of the Best Cookbooks of the Year by the  Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater , and more Named one of the Best Cookbooks to Give as Gifts by  Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious , and more “An indispensable manual for home cooks and pro chefs.” — Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation , it’s about to be taken to a whole new level.

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¡Aprovéchalo! - Elizabeth Reyes y Julián Blanco Cover Art

¡Aprovéchalo!

¡Aprovéchalo! by Elizabeth Reyes y Julián Blanco

Cocina con propósito, aprovecha cada ingrediente y transforma tu vida receta a receta. ¿Y si lo que hoy consideras "desechos" fuera el inicio de una cocina más creativa, consciente y poderosa? ¡Aprovéchalo! rompe las reglas del recetario tradicional y te invita a mirar la cocina con otros ojos. Aquí nada se bota: cáscaras, tallos, sobras y alimentos olvidados se transforman en platos sorprendentes, llenos de sabor, intención y sentido. Una demostración de que la sostenibilidad puede ser deliciosa, accesible y humana. En este libro, ingeniosas recetas de aprovechamiento total se mezclan con reflexiones profundas y herramientas prácticas para reducir el desperdicio y reconectar con el placer de preparar tus alimentos sin prisa. Porque cuando cocinas de forma más consciente, toda tu vida se transforma.

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Christmas 101 - Rick Rodgers Cover Art

Christmas 101

Christmas 101 Celebrate the Holiday Season from Christmas to New Year's by Rick Rodgers

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics!  Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. This holiday cookbook features 100 of his never-fail Christmas recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year’s ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood. Packed with festive recipes, sweets, and seasonal favoritesPerfect for Christmas gatherings, cookie swaps, and celebrationsBrings warmth and flavor to every holiday table

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Dinner Party Animal - Jake Cohen Cover Art

Dinner Party Animal

Dinner Party Animal Recipes to Make Every Day a Celebration by Jake Cohen

“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week. An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now he’s giving you everything you need to cook and entertain with ease in this highly anticipated collection of 100 delicious recipes and sixteen inventive menus for every mood, occasion, and possible guest list. With menus ranging from Treat Yourself Brunch to Veg Out, Meatballs to the Wall, Ride or Pie (a whole meal of pies!), That Was Tonight? (recipes that come together in a hurry), and even the ultimate Passover and Thanksgiving feasts, these are recipes you’ll turn to again and again for special occasions and weeknight dinners alike: Brown Butter Parker House RollsChicken and Biscuits Pot PieCheeseburger Arayes SlidersSour Cream and Onion Mashed PotatoesZa’atar Roasted Eggplant and Tomato SaladSpicy Sausage Gnocchi Bake with Pesto RicottaYogurt-Roasted Salmon with LeeksRoast Chicken with Lemony Sauce SoubiseLemon-Almond Blondies with Sumac GlazeTiramisu CakeApple Pie Calzone Each menu comes with a grocery list, prep and make-ahead guide, store-bought shortcuts, and a day-of run-of-show to take the stress out of hosting. Jake reminds us that we don’t have to be perfect or even have a dining room table to entertain: anyone can do this, whether you’re a comfortable home cook or a newbie in the kitchen. With cameos from Jake’s array of celebrity friends—including Isaac Mizrahi, Benny Blanco, Taffy Brodesser-Akner, Alex Edelman, Jill Zarin, Joan Nathan, Debra Messing, and more—this delicious book is guaranteed to turn you into the ultimate Dinner Party Animal. 

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The Wishbone Kitchen Cookbook - Meredith Hayden Cover Art

The Wishbone Kitchen Cookbook

The Wishbone Kitchen Cookbook Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Meredith Hayden

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you’ll find big salads ( Blueberry BBQ Grilled Chicken Salad ) and sharable sammies (the Ultimate Italian ); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac . Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta . Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster . Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake , why not? With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.

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Rhett & Link Present: The Mythical Cookbook - Josh Scherer Cover Art

Rhett & Link Present: The Mythical Cookbook

Rhett & Link Present: The Mythical Cookbook 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically by Josh Scherer

#1 New York Times bestseller From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning , and culinary spinoff, Mythical Kitchen , a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed collection of creative recipes is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including: Garlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink’s Mom’s Country Fried SteakRhett’s Top Secret Baked BeansAnimal-Style Mac ‘n’ CheeseSkittle-Milk French ToastFlamin’ Hot Cheetos Chicken SandwichSriracha Fish & ChipsElvis Bread PuddingPop Tart Lava Cakes Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, this guide to reinventing comfort food, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the easy to make recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.

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Lauren Conrad Celebrate - Lauren Conrad Cover Art

Lauren Conrad Celebrate

Lauren Conrad Celebrate by Lauren Conrad

From lifestyle and fashion icon Lauren Conrad—#1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beauty—comes her dazzling and essential party planning guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated with dozens of color photographs throughout. Now that Lauren Conrad has gotten everyone all dressed up and looking their most beautiful, she gives them somewhere to go in this must-have entertaining guide. Showcasing the same approachable attitude and insight that have made her books smash bestsellers, Lauren Conrad Celebrate is the perfect event planning resource and shows how easy it is to throw a fantastic party. Filled with lush and inspiring original four-color photos and budget friendly tips, Lauren Conrad Celebrate offers advice about the basics to make planning any type of event a breeze, including suggestions for the perfect invitations, food, drinks, decorations, and gifts. With creative party themes and seasonal menus, Lauren shows how to put it all together for a diverse range of events that span the calendar, from a charming Baby shower to a festive holiday party. And she packs the book with creative full-color photos and stories from her own life, including her housewarming party, and her recent bridal shower and wedding. Just as her trusted advice has inspired women to look and feel their best, now Lauren Conrad brings out the fabulous party-giver in all of us in this elegant, must-have guide. Ready to plan parties that your guests will talk about for years to come? Party Planning Basics: Master the fundamentals, from stylish invitations and décor to delicious food and drinks, with Lauren’s budget-friendly tips. Creative Party Ideas: Discover unique party themes and inspiration for a wide range of events, from intimate dinner parties to festive holiday gatherings. Personal Stories & Photos: Get a behind-the-scenes look at Lauren’s own celebrations, including her gorgeous wedding, bridal shower, and housewarming party. Year-Round Inspiration: Find the perfect plan for any occasion with seasonal menus and advice for everything from a summer clambake to a cozy New Year’s Eve bash.

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Smithsonian American Table - Smithsonian Institution Cover Art

Smithsonian American Table

Smithsonian American Table The Foods, People, and Innovations That Feed Us by Smithsonian Institution

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United States This exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. Learn about Native Americans growers and chefs who are reclaiming and reinventing Indigenous ingredients and cooking techniques. Meet a Black chef who gained national renown and culinary influence by showcasing her skills on her own television show in segregated New Orleans. And find out how everything from fondue to Jell-O salads to pumpkin spice (even in hummus) became national obsessions. Cook your way through American history with over 40 iconic and notable recipes in this unique cookbook. With chapters spanning coast to coast and stretching over centuries, this enlightening, enriching, and entertaining collection uncovers the many facets of American food history. This one-of-a-kind food history and cookbook explores: American Culinary History: Discover the surprising stories behind national obsessions like Jell-O salads and pumpkin spice, all with the authority of the Smithsonian. Indigenous Ingredients: Meet the Native American growers and chefs who are reclaiming the cooking techniques and foods that are foundational to America’s table. Pioneering Chefs: Learn about trailblazers like the Black chef who hosted her own television show in segregated New Orleans, influencing palates across the nation. Over 40 Iconic Recipes: From coast to coast and across the centuries, cook your way through the American story with clear, accessible instructions for historical dishes.

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Full Belly - Jenna Muller & Amon Muller Cover Art

Full Belly

Full Belly Recipes and Stories from a Family Farm by Jenna Muller & Amon Muller

100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California. Full Belly 's recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. Founded in 1985, Full Belly Farm is one of the oldest sustainable farms in California and supplies to beloved restaurants like Chez Panisse and Zuni Cafe.  • Seasonal recipes: Cook seasonally with recipes from Full Belly ’s farm kitchen  • Farm life: Learn about life on one of California’s oldest sustainable farms—from animal husbandry to the rhythms of planting, growing, and harvesting four seasons of produce.   • How-to: Find practical advice on choosing the best produce, the difference between varieties, and how to garden with sustainable farming practices.  • CSA subscribers : CSA box subscribers will find it easy to cook along with Full Belly ’s 100 seasonal recipes. 

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New York In A Dozen Dishes - Robert Sietsema Cover Art

New York In A Dozen Dishes

New York In A Dozen Dishes by Robert Sietsema

Join New York City’s most intrepid eater—Robert Sietsema, pioneer of outer-boroughs dining—in an urban adventure like none other. Through essays on the city’s defining dishes, some familiar, others obscure, Robert paints a portrait of New York’s food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs.   Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to the slice joints of a burgeoning rock ’n’ roll East Village. Discover Katz’s Delicatessen as Robert did, on a foray into the hardscrabble Lower East Side of the 1970s. Take Robert’s hand and he’ll bring you through the Mexican taquerias of Bushwick—with their papalo leaves and piled-high sandwiches—then visit the underground Senegalese dining scene hidden in plain sight in 1990s Times Square. See the evolution of New York fried chicken from Harlem’s spare, ancient style to the battered-and-brined birds of hipster Brooklyn. Hunt with Robert for Hangtown fry and a vanishing Chinese-American cuisine, and follow him as he ferrets out the city’s most elusive foods, including the Ecuadorian guinea pig. 

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Christmas Spectacular Starring the Radio City Rockettes - Radio City Entertainment Cover Art

Christmas Spectacular Starring the Radio City Rockettes

Christmas Spectacular Starring the Radio City Rockettes Recipes and Crafts to Bring Home the Magic by Radio City Entertainment

Make the holidays memorable when you bring home the magic of the Christmas Spectacular Starring the Radio City Rockettes! Packed with festive crafts and delicious recipes inspired by the show, this gift book captures the spirit of this beloved New York City tradition and invites you to keep the celebration going all season long in your own home.   In this Christmas Spectacular Starring the Radio City Rockettes lifestyle book you will find all the ways to make your holiday unforgettable, including: Festive Recipes: From Wooden Soldier Cake Pops to NYC Bagel Boards and even Reindeer Nibbles, you’ll have all you need to treat your guests at any holiday gathering.Showstopping Sips: From Hot Cocoa Flights to the Rockettini and Mrs. Claus’ Mule, these cocktails and mocktails are guaranteed to make merriment for the whole family.Crafts: Featuring gift wrapping ideas, DIY snow globe ornaments, and deck the door ideas, this book will help you create an atmosphere of whimsy and cheer!Stories and History: Go behind the scenes with the Rockettes through photography and stories, and learn about the history behind the legendary Christmas show, which opened in 1933 and celebrates sisterhood and the spirit of Christmas. This guide brings you closer to the tradition and wonder of one of New York City’s most iconic holiday experiences. The best part: Making memories with your loved ones—after all, that’s truly what makes Christmas spectacular. Turn up the holiday music, pull out your craft supplies, and get ready to bring home the magic of this unforgettable New York City celebration! (And if you’re feeling spirited, don’t hold back on practicing those Rockettes-style kicks!)

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The Happy Cookbook - Steve Doocy & Kathy Doocy Cover Art

The Happy Cookbook

The Happy Cookbook A Celebration of the Food That Makes America Smile by Steve Doocy & Kathy Doocy

The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more! The Happy Cookbook will not only appeal to Steve’s legions of Fox & Friends fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. The Happy Cookbook includes a range of yummy dishes for breakfast, lunch, and dinner, such as: Steve’s Breakfast SmoothieEggs in a NestRoma Tomato FlatbreadPimento Cheese DipBacon Corn ChowderFlaky Ham and Cheese SandwichesMamma Marie’s MeatballsKid Rock’s Mom’s Chicken Pot PieRitz Cracker Breaded Pork ChopBuffalo Chicken CalzoneKathy’s Famous Sugar CookiesBetty’s Bourbon Pumpkin Cheesecake Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—The Happy Cookbook is all-American home cooking at its best: nothing fancy, and everything delicious!

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Six Seasons - Joshua McFadden & Martha Holmberg Cover Art

Six Seasons

Six Seasons A New Way with Vegetables by Joshua McFadden & Martha Holmberg

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more   Featured in  The Strategist  ’s Nonobvious Wedding Gift Guide “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.” — USA Today , 8 Cookbooks for People Who Don’t Know How to Cook “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —Epicurious  “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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Little Beach Street Bakery - Jenny Colgan Cover Art

Little Beach Street Bakery

Little Beach Street Bakery A Novel by Jenny Colgan

In the bestselling tradition of Jojo Moyes and Jennifer Weiner, New York Times bestselling author Jenny Colgan's moving, funny, and unforgettable novel Little Beach Street Bakery tells the story of a heartbroken young woman who turns a new page in her life ... by becoming a baker in the charming seaside town of Cornwall. A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship and ready for a second chance. To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper, sparking a sweet small town romance. Packed with laughter and emotion,  Little Beach Street Bakery  is the story of how one woman discovered bright new life where she least expected—a heartwarming piece of women's fiction and a mouthwatering modern-day Chocolat that has already become a massive international bestseller. Includes 7 Recipes!

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Beautiful Boards - Maegan Brown Cover Art

Beautiful Boards

Beautiful Boards 50 Amazing Snack Boards for Any Occasion by Maegan Brown

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think green veggies shaped into a shamrock with a background of green, white, and orange snacks for celebrating St. Patrick’s Day and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks , seasons and holidays , breakfast and brunch , desserts , and entertaining and special occasions . Impress your family and friends with artful masterpieces , including:   Bagel Board Charcuterie and Cheese Board Winter Wonderland Board Valentine’s Day Board Mardi Gras Board Build-Your-Own Taco Board Grilled Cheese Board Football Board Chocolate Fondue Board Date Night In Board Along with The BakerMama’s tips to get you into the board mindset , every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in her Beautiful Boards follow-up, Spectacular Spreads .

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The Farm Table - Julius Roberts Cover Art

The Farm Table

The Farm Table [A Cookbook] by Julius Roberts

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts. “A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater “Julius is a true artist and his talents are an inspiration.”—Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: • Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam • Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas • Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce • Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.

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Around the Table - Shea McGee Cover Art

Around the Table

Around the Table Tables and Traditions for Gathering by Shea McGee

The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. After three years of perfecting every detail and testing recipes on her family at home, Shea McGee presents Around the Table, her first cookbook—a beautiful fusion of design expertise and culinary passion. Filled with intimate anecdotes about hosting and entertaining, practical tips, seasonal tablescapes, and curated recipes, readers will learn how to effortlessly create elevated dining experiences. More than just a cookbook, it's a complete guide to memorable gatherings that seamlessly blends food, design, and personal storytelling. Around the Table reveals how the right setting transforms every recipe into an invitation for meaningful moments and lasting memories.

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The Official Disney Parks Holidays Cookbook - Pam Brandon & The Disney Chefs Cover Art

The Official Disney Parks Holidays Cookbook

The Official Disney Parks Holidays Cookbook 101 Delicious Disney Recipes for Every Season by Pam Brandon & The Disney Chefs

Create Disney magic at home with this collection of 101 official, never-before-shared recipes from Disney theme parks and resorts to celebrate special days and holidays throughout the year. Most of us have a favorite holiday, a time when family and friends get together to swap stories, share food, and make new memories. There’s no better place to savor the seasons and unforgettable traditions than at the Disney parks, where holidays are celebrated through year-round festival programming and with seasonal offerings from rotating restaurant menus. In The Official Disney Parks Holidays Cookbook , we’ve grouped holiday recipes by a specific season (spring, summer, fall, and winter), plus other meaningful annual moments.  Here’s a sampling of the appetizers, mains, drinks, and desserts that await inside: Spring: Seven Greens Gumbo (Mardi Gras), Outback Skewer (Juneteenth) Summer: Walt's Scotch Mist (Father's Day), Classic Tuna Poke (Fourth of July) Fall: Gluten-Friendly Naan Bread (Diwali), Pumpkin Cookie Ice Cream Sandwiches (Halloween), Holiday Ham Slider with Cranberry-Bacon Jam (Thanksgiving) Winter: Striped Bass Tostada (Día de los Reyes), Gingerbread Beignets with Eggnog Crème Anglaise (Christmas), Key Lime Scallop Ceviche with Chipotle Aïoli (Valentine’s Day) Other celebrations: Mickey Mouse-Shaped Musubi for a birthday, Rolling Boulder Sliders for a graduation This festive volume serves up more than a hundred recipes from across the Disneyland Resort; the Walt Disney World Resort; and Aulani, A Disney Resort & Spa. Some are tried-and-true fan favorites from our restaurants of today and of days past. Newer delights shine in this collection, too. Each is just right for preparing in home kitchens and has been tested by real home chefs. With mouthwatering photographs and advice from Disney chefs, this cookbook is the perfect way to add a dash of Disney magic to your weekdays, parties, and special gatherings.

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True Food - Andrew Weil, M.D., Michael Stebner & Sam Fox Cover Art

True Food

True Food Seasonal, Sustainable, Simple, Pure by Andrew Weil, M.D., Michael Stebner & Sam Fox

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

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The Smitten Kitchen Cookbook - Deb Perelman Cover Art

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook by Deb Perelman

Winner of the IACP First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . .  every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. From the Hardcover edition.

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Appetites - Anthony Bourdain & Laurie Woolever Cover Art

Appetites

Appetites A Cookbook by Anthony Bourdain & Laurie Woolever

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

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Diners, Drive-ins and Dives - Guy Fieri & Ann Volkwein Cover Art

Diners, Drive-ins and Dives

Diners, Drive-ins and Dives An All-American Road Trip . . . with Recipes! by Guy Fieri & Ann Volkwein

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 EPB is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyère QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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The Art of Simple Food - Alice Waters Cover Art

The Art of Simple Food

The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters

An indispensable resource for home cooks from the woman who changed the way Americans think about food.  Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

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An Everlasting Meal - Tamar Adler Cover Art

An Everlasting Meal

An Everlasting Meal Cooking with Economy and Grace by Tamar Adler

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” ( New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

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Taste of Home Summer Slow Cooker Recipes - Taste of Home Editors Cover Art

Taste of Home Summer Slow Cooker Recipes

Taste of Home Summer Slow Cooker Recipes by Taste of Home Editors

When great summer weather calls you away from the kitchen, you’ll be able to race outside and enjoy the day thanks to this handy collection. Taste of Home Summer Slow Cooker offers 100 no-fuss delights just perfect for busy families…during a particularly busy season! You’ll find so many set-it and forget recipes, you won’t know which to try first. Turn to the Entrees chapter when you want a mouthwatering meal, but don’t have time to spend in the kitchen. Or, consider something from the Sandwiches section when you’d like to surprise your gang with a home-cooked meal at the end of hectic day. With these recipes, your kitchen stays cool and you can be off having fun while supper cooks on its own. Hosting an event? Be sure to see the ideas in the Appetizers & Beverages chapter! They’re perfect for poolside bites, neighborhood block parties and backyard get-togethers. Best of all, they help you serve tasty finger food without sacrificing time with guests.  To round out meals, we’ve also included 21 slow-cooked side dishes. While you’re outside preparing a grilled entree, let these add-ons cook up by themselves. You’ll even find slow cooker soups, stews and chowders just perfect for warm-weather menus.  So go ahead, and take the summer off! With Taste of Home Summer Slow Cooker , summertime never tasted so good!

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Williams-Sonoma Christmas - Carolyn Miller & Chuck Williams Cover Art

Williams-Sonoma Christmas

Williams-Sonoma Christmas The Best-Selling Recipe Collection from America's Top Cooking Authority by Carolyn Miller & Chuck Williams

From tender roast turkey or hearty braised brisket to corn bread dressing or fluffy mashed potatoes, enjoying festive meals with loved ones is part of every holiday celebration, from Christmas to Hanukkah to New Year's.  Williams Sonoma Collection Christmas offers easy-to-follow recipes you'll want to include in your holiday traditions year after year. In these pages, you’ll find both timeless classics and exciting new ideas for every course. Crisp salads, warming soups, inspired main courses, and sweet treats are all included. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) - Ree Drummond Cover Art

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition)

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond

This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

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The Epicurious Cookbook - Tanya Steel & The Editors of Epicurious.com Cover Art

The Epicurious Cookbook

The Epicurious Cookbook More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions by Tanya Steel & The Editors of Epicurious.com

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.    Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:    Easy comfort foods : Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes   Fast Weeknight Dinners : Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia    Please-Everyone Vegetarian and Vegan Dishes : Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad   Special occasion show-stoppers : Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs   American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese : Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole   Breakfast and Brunch Stars : Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns   Decadent Desserts : Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts   Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

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Thanksgiving - Sam Sifton & Sarah Rutherford Cover Art

Thanksgiving

Thanksgiving How to Cook It Well: A Cookbook by Sam Sifton & Sarah Rutherford

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section , comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.   From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times ’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.   With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving   “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter   “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen

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Guy Fieri Food - Guy Fieri & Ann Volkwein Cover Art

Guy Fieri Food

Guy Fieri Food Cookin' It, Livin' It, Lovin' It by Guy Fieri & Ann Volkwein

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives . Guy Fieri loves all types of good food—and that he'll do what's required to track it down. In Guy Fieri Food , he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). He'll have you throwing parties with crowd-pleasing recipes for everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must-have American food cookbook for any Fieri fan! Cook like Guy with his signature, full-throttle flavors: Food Network Recipes: Go off-the-hook with over 150 creative recipes, from Bacon-Jalapeno Duck appe-tapas to a mind-blowing Red Rocker Margarita Chicken sandwich. Party Food Recipes: Get the party started with dynamite appe-tapas, Chicago Beef Pizza, and killer mains like Johnny Garlic’s Cedar Plank Salmon. A Celebrity Cookbook with Flair: This isn’t your average cookbook; it’s a full-color trip to Flavortown with the Boss of Sauce himself. Great Cooking Tips: Learn Guy's secrets for cooking with big personality, from prepping the perfect Pepper Jack Pretzels to his "vegetable Guy'd."

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Williams-Sonoma One Pot of the Day - Kate McMillan Cover Art

Williams-Sonoma One Pot of the Day

Williams-Sonoma One Pot of the Day 365 Recipes for Every Day of the Year by Kate McMillan

"Organized by month, and featuring a recipe for every day on the calendar, Williams-Sonoma One Pot of the Day includes 365 dishes to match any season or occasion. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries, and tagines—you’ll find an enticing meal that can be made or presented all in one vessel. Drawing on fresh ingredients as a starting point, learn how to craft exceptional dishes by simply varying the cooking technique and flavor profile. Recipes like paella, Thai red curry with beef, and coq au vin draw on international cuisines and are satisfying enough to make a full meal; other dishes, such as braised salmon with herbs, chicken and basil stir-fry, and pork medallions with roasted nectarines may need only a green salad, a pot of steamed rice, or a loaf of crusty bread to feed and nourish the whole family. You’ll find comforting classics like chicken pot pie and meat loaf as well as contemporary fare—cannelloni packed with pumpkin and sage; calamari stuffed with tomatoes, basil, and potatoes; maple-braised pork chops; and baked grits with sausage and kale. There are also numerous meatless offerings, from light and elegant to hearty and filling, that feature easy-to-prepare grains or proteins paired with garden-based ingredients and enticing flavors: vegetarian enchiladas; spinach-feta quiche; baked pasta primavera; gingery tofu stir-fry; and red quinoa sautéed with asparagus and mushrooms. This collection of scrumptious recipes offers ease, comfort, and flavor for everyday cooking. From slow-cooked stews and quick stir-fries to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons.

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Susan Mallery's Fool's Gold Cookbook - Susan Mallery Cover Art

Susan Mallery's Fool's Gold Cookbook

Susan Mallery's Fool's Gold Cookbook A Love Story Told Through 150 Recipes by Susan Mallery

Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You'll also find favorite recipes from popular characters in the series, such as: Heidi's Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz's Spaghetti for the Girls. Denise's Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool's Gold with you in the kitchen, your every celebration will have a happy ending. Fans of Susan Mallery will love the exclusive short story included in this stunning cookbook!

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Thanksgiving - Allrecipes.com Cover Art

Thanksgiving

Thanksgiving 100 Best Recipes from Allrecipes.com by Allrecipes.com

Want the *best* recipes and tips to make your Thanksgiving a success? You'll love these 100 recipes from the world's most popular food website! TRIED-AND-TRUE This delicious collection offers best-rated classics from slow cooker stuffing and the perfect turkey, to candied yams and Grandma Ople’s Apple Pie. You’ll also find mouthwatering appetizers, salads, and soups to round out your feast. Leave room for dessert too! All dishes include helpful hints and have been tested, rated, reviewed, and tweaked by home cooks. A STRESS-FREE FEAST How do you thaw and cook a turkey? What about carving tips? Vegetarians joining for dinner? And what to do with all those leftovers? Get the tips you need to get it all on the table on time, as well as guidelines for common ingredient substitutions and food storage. It's everything you need for your tastiest Thanksgiving yet—all in one place! A BRAND YOU CAN TRUST Allrecipes is the world’s largest digital food brand with over one million recipes and more than one billion annual visits from home cooks like you. With dinner inspiration, cooking tips, and helpful videos—all rated and reviewed by the community—Allrecipes makes it easy to find what you need. With the top how-to recipe channel on YouTube, 15 eBooks, and 18 sites serving 23 countries, Allrecipes' reach grows. Check out the other eBooks in the store and our top-rated mobile apps for iPhone, iPad, Android, Kindle Fire and Windows 8. Stir Things Up!

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BBQ 25 - Adam Perry Lang Cover Art

BBQ 25

BBQ 25 by Adam Perry Lang

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss. Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners. Simple Recipes: Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor. Charcoal Grilling Techniques: Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the “Board Dressing” and “Kiss with Smoke.” Beef, Pork, and Chicken Recipes: The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.

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Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 - Lynne Rossetto Kasper Cover Art

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 by Lynne Rossetto Kasper

Lynne Rossetto Kasper, host of public radio’s The Splendid Table® , invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper . This latest issue, Italian Holidays , is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year. In Italian Holidays , Lynne explains the Italian way of eating (slowly and happily). It includes a collection of antipasti, pasta, three main course choices (including a delicious take on the holiday bird), side dishes and show-stopping desserts. The menu is easily tailored to feeding whoever joins your table, no matter their dining preferences, be they vegan, vegetarian or omnivore. Recipes include Roasted Peppers with Toasted Almond Crumbs, Mozzarella Bites in Fresh Cream, Broken Bridegroom Pasta with Roasted Tomatoes, Fresh Parsley and Lemon, Sicilian Fish Soup, Roast Turkey en Porchetto, Risotto of Cinnamon-Pepper Roasted Squash, Garlic - Glazed Tuscan Kale, Frozen Italian Trifle and many more for creating a memorable holiday feast. You will also learn about unique Italian cheeses, mussels, olives, and anchovies, and why apple cider vinegar may be the very best buy in vinegars. You’ll get a lesson in how to cook risotto ahead of time and an invaluable guide to buying your holiday turkey — they are not all created equal. Lynne is the guru of all things food to the worldwide listeners of her award-winning public radio show, The Splendid Table ® from American Public Media. To Lynne, recipes are akin to the fingers of your hand; they can stand on their own or flex in many directions. And that's what Lynne does in every issue of Eating In with Lynne Rossetto Kasper , a combination of in-depth cooking lessons and the diary of a curious and highly opinionated eater. Each issue provides a full weekend menu, variations to turn leftovers into new dishes, tips, ingredient advice and audio clips from The Splendid Table ®.

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Duff Bakes - Duff Goldman Cover Art

Duff Bakes

Duff Bakes Think and Bake Like a Pro at Home by Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix. Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. In Duff Bakes , he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more. Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. This professional baking book will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking. This must-have celebrity chef cookbook is filled with Duff’s signature fun and flavor: Baking Essentials: Master the fundamentals as Duff teaches the science behind why recipes work, giving you the confidence to get creative in the kitchen. Sweet and Savory Recipes: Go beyond dessert with instructions for everything from bacon jalapeno biscuits and easy pizza dough to a showstopping banana bourbon cream pie. Approachable for All Skill Levels: Whether you’re a complete novice or a seasoned baker, Duff’s down-to-earth directions will help you build skills and guarantee success. A Remake of the Classics: Find nostalgic joy with professional techniques for beloved treats, including a re-make of the childhood favorite, Twinkies.

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Home Cooking with Jean-Georges - Jean-Georges Vongerichten & Genevieve Ko Cover Art

Home Cooking with Jean-Georges

Home Cooking with Jean-Georges My Favorite Simple Recipes: A Cookbook by Jean-Georges Vongerichten & Genevieve Ko

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.   Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.  A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house— Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

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Dinner: A Love Story - Jenny Rosenstrach Cover Art

Dinner: A Love Story

Dinner: A Love Story It all begins at the family table by Jenny Rosenstrach

"As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, Love The first book from the author of The Weekday Vegetarians and Dinner: The Playbook. Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet. With simple strategies for weeknight meals and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together. Using the same straight-up, inspiring voice that readers of her award-winning blog, Dinner: A Love Story, have come to count on, Jenny never judges and never preaches. Every meal she dishes up is a real meal, one that has been cooked and eaten and enjoyed at least a half dozen times by someone in Jenny's house. With inspiration and game plans for any home cook at any level, Dinner: A Love Story is as much for the novice who doesn't know where to start as it is for the gourmand who doesn't know how to start over when she finds herself feeding an intractable toddler or for the person who never thought about home-cooked meals until he or she became a parent. This cookbook for families is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne. How does she make it happen every single night? Simple Strategies: Practical, no-stress game plans to get a real, home-cooked meal on the table, covering everything from prep to cleanup. Family-Friendly Recipes: Go-to, delectable dishes that have been tested and approved by Jenny’s own family—even the intractable toddlers. A Cookbook for Beginners: An inspiring, non-judgmental voice that guides kitchen novices and new parents from “where do I start?” to dinnertime confidence. The Family Dinner Ritual: Discover how to make dinnertime the anchor of your day—a time to unwind, connect, and enjoy good food together.

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Magnolia Table, Volume 3 - Joanna Gaines Cover Art

Magnolia Table, Volume 3

Magnolia Table, Volume 3 A Collection of Recipes for Gathering by Joanna Gaines

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.  Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies 

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From the Oven to the Table - Diana Henry Cover Art

From the Oven to the Table

From the Oven to the Table Simple dishes that look after themselves by Diana Henry

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach : 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

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Let's Talk Turkey . . . And All the Trimmings - Hearst Cover Art

Let's Talk Turkey . . . And All the Trimmings

Let's Talk Turkey . . . And All the Trimmings 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines by Hearst

One hundred delicious holiday recipes, tips, and ideas from America's top magazines Whether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping , Redbook , Country Living , and Woman's Day that will make this year's holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you'll find menus for the perfect meal, whether you're serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as: ·      Roast Turkey with Giblet Gravy·      Roast Turkey with Cocoa-Spice Rub·      Pomegranate-Lacquered Roast Turkey Feast on all the delicious trimmings, too, with recipes including: ·      Savory Bread Stuffing with Pears·      Sour-Cream Smashed Potatoes·      Maple Sweet Potatoes with Pecans·      Ginger-Cranberry Sauce Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year's holiday gathering one you and your guests will never forget!

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The Sprouted Kitchen - Sara Forte & Hugh Forte Cover Art

The Sprouted Kitchen

The Sprouted Kitchen A Tastier Take on Whole Foods [A Cookbook] by Sara Forte & Hugh Forte

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

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Taste of Home Christmas Cookies - Taste of Home Editors Cover Art

Taste of Home Christmas Cookies

Taste of Home Christmas Cookies by Taste of Home Editors

What’s the sweetest part of the Christmas season? The cookies, of course! Everyone looks forward to trays, tins and plates piled high with freshly baked, decorated delights. And you’ll find some of the yummiest, most festive treats ever inside Taste of Home Christmas Cookies . From the world’s #1 food and entertaining magazine, this sensational collection gives you 100 holiday goodies to satisfy every sweet tooth. Five convenient chapters feature all of your favorite varieties—drop cookies, cutouts, sandwiches, slice-and-bake creations and shaped specialties. Pack gift boxes with tempting Toffee Cashew Treasures for family and friends…bring scrumptious Fudge-Filled Sandies to a holiday cookie exchange…or serve guests irresistible Peppermint Snowballs. No matter what kind of assortment you’re looking for, you’ll have every recipe you need to spread good cheer by the dozen. So gather some colorful sprinkles and start the merrymaking. It’s as easy as can be with Taste of Home Christmas Cookies !

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