iBookstore Top Special Occasion Cookbook Ebooks

The most popular special occasion cookbook ebooks for making and cooking great meals during Thanksgiving, Christmas and other holidays. The best seller chart listing of the top iBook cookbooks for special occasions and holidays is updated daily.

Chart list of the top Special Occasion cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Special Ocassions Cookbook Ebook Best Sellers

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The Christmas Movie Cookbook - Julia Rutland Cover Art

The Christmas Movie Cookbook

The Christmas Movie Cookbook Recipes from Your Favorite Holiday Films by Julia Rutland

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation ? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas ? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.

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Secret History of Christmas Baking - Linda Raedisch Cover Art

Secret History of Christmas Baking

Secret History of Christmas Baking Recipes & Stories from Tomb Offerings to Gingerbread Boys by Linda Raedisch

Explore the surprising—and sometimes dark—origins of beloved holiday bakes. "A whirlwind tour of the . . . always colorful backstories of ingredients, recipes, methods, and madnesses that flavor our most beloved holiday treats."―Caren Gussoff Sumption, contributing writer for Krampusnacht: Twelve Nights of Krampus Spice up your season by rolling, molding, and kneading your way through the world's oldest and most iconic Christmas recipes. This culinary adventure offers fascinating historical details and uncanny tidbits about sailors, saints, tomb raiders, refugees, and witches. You will discover what the ancient Egyptian version of gingerbread was like, why cookies were once considered pharmaceuticals, and how the background of even the humblest holiday treat is a global story. Through forty recipes adapted for modern bakers, Linda Raedisch shows you how to make Linzer tartlets, Christstollen, almond cookies, and other goodies. She also offers illustrated instructions for dressing up your parcels, tins, and cookie plates with festive crafts. From Ancient Rome and the European Middle Ages to the traditions we recognize today, this book explores the surprising and sometimes dark origins of some of our most beloved holiday bakes. "Inventive, captivating, and so very smart. I learned a ton from this book, which will no doubt become a staple of the Scholarly Cookbook genre (and if that's not a thing, it is now!). Truly the best kind of gift, Christmas or other." ―Wendy Mass, author of the New York Times –bestselling novel, The Candymakers

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Homegrown - Heather Hardison Cover Art

Homegrown

Homegrown Illustrated Bites from Your Garden to Your Table by Heather Hardison

The creator of the Illustrated Bites blog whips up "a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations" ( Novella Carpenter, author of Farm City ).   Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown's tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!   " Homegrown is such a gorgeous, comprehensive, and completely charming book. Heather's illustrations and lettering are as delicious as her recipes—even the novice gardener or chef (like me) will be inspired to plant, grow, cook and eat." —Wendy MacNaughton, illustrator of the #1 New York Times bestseller, Salt, Fat, Acid, Heat   "Heather Hardison's Homegrown beautifully highlights the important relationship between garden and kitchen. The illustrations warmly convey each season's offerings and all of their potential . . . To cook the things that we grow is a beautiful privilege that everyone should have the opportunity to experience, and this book opens the door to that opportunity." —Ashley Christensen, chef/owner, Poole's Diner

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Indulge - Valerie Bertinelli Cover Art

Indulge

Indulge Delicious and Decadent Dishes to Enjoy and Share by Valerie Bertinelli

Instant New York Times bestseller Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. in·dulge: to allow oneself to enjoy the pleasure of. When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.   In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.   Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

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The Year of Cozy - Adrianna Adarme Cover Art

The Year of Cozy

The Year of Cozy 125 Recipes, Crafts, and Other Homemade Adventures by Adrianna Adarme

From the author of the popular blog, A Cozy Kitchen, comes a beautifully photographed one-stop-shop book with all the recipes and projects you’ll need for some cozy inspiration this holiday season—and all year long. You’ll love Adrianna Adarme’s easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as “Live,” “Do,” and “Make, ” this book offers ideas for activities, recipes, and DIY projects that make the little moments in life just as exciting as the big. Adarme gives us special (but totally doable) things we can do for others and ourselves. From quick recipes to easy crafts, she focuses on simple, inexpensive undertakings that have a big reward: happiness. The Year of Cozy will surely inspire you to march into your kitchen and craft closet to make something you can truly be proud of.

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Jamie Oliver's Christmas Cookbook - Jamie Oliver Cover Art

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook For the Best Christmas Ever by Jamie Oliver

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It's everything you need for the best Christmas ever. Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." ~ Jamie Oliver

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Ballymaloe Cookery Course: Revised Edition - Darina Allen Cover Art

Ballymaloe Cookery Course: Revised Edition

Ballymaloe Cookery Course: Revised Edition by Darina Allen

'Our first lady of food.' The Irish Independent 'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only one you'll need from now on.' The English Home Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

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Six Seasons - Joshua McFadden & Martha Holmberg Cover Art

Six Seasons

Six Seasons A New Way with Vegetables by Joshua McFadden & Martha Holmberg

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more   Featured in  The Strategist  ’s Nonobvious Wedding Gift Guide “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.” — USA Today , 8 Cookbooks for People Who Don’t Know How to Cook “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —Epicurious  “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) - Ree Drummond Cover Art

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition)

Pioneer Woman Cooks—A Year of Holidays (Enhanced Edition), The iBA (Enhanced Edition) 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond

This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

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Home Cooking with Jean-Georges - Jean-Georges Vongerichten & Genevieve Ko Cover Art

Home Cooking with Jean-Georges

Home Cooking with Jean-Georges My Favorite Simple Recipes: A Cookbook by Jean-Georges Vongerichten & Genevieve Ko

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.   Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.  A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house— Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

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Dinner: A Love Story - Jenny Rosenstrach Cover Art

Dinner: A Love Story

Dinner: A Love Story It all begins at the family table by Jenny Rosenstrach

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

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Comfort Food the Cowboy Way - Kent Rollins & Shannon Rollins Cover Art

Comfort Food the Cowboy Way

Comfort Food the Cowboy Way Backyard Favorites, Country Classics, and Stories from a Ranch Cook by Kent Rollins & Shannon Rollins

The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories. While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail. The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company. French Toast CasseroleFried Macaroni and CheeseRed Eye Gravy and HamGrilled Steak and Chicken QuesadillasHearty Beef StewSmoked Queso DipSeafood Gumbo with Green Chile WineBeer Can ChickenPineapple Upside Down CakeChurros with Homemade Caramel Sauce

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Taste of Home Christmas - Editors of Taste of Home Cover Art

Taste of Home Christmas

Taste of Home Christmas 465 Recipes for A Merry Holiday by Editors of Taste of Home

Let Taste of Home help you plan your holiday parties and menus with this idea-packed cookbook. There are wonderful appetizers and beverages, company-worthy entrees, delectable breads, an array of sides and best of all dazzling, divine sweets—cookies, candies, cakes, pies and more. Included is classic fare, as well as updated twists on old-time favorites. CHAPTERS Intro Festive Appetizers & Beverages Holiday Parties Joyful Brunches Christmas Dinner Menus Merry Entrees Jolly Sides Glorious Breads Yuletide Cookies Heavenly Desserts Candy Sampler Special Gifts of Food Thanksgiving Gathering Indexes 7 WINTER PARTIES The seven winter parties will be organized into 7 themes, with menus and holiday entertaining ideas (e.g. A snowflake invitation) for each: Festive Open House Cocktail Party After-Caroling Warm-Up Holiday Movie Night Tea Party Let It Snow Celebration Lunch with Friends

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The Heavenly Ice Cream Shop - Abby Clements Cover Art

The Heavenly Ice Cream Shop

The Heavenly Ice Cream Shop Escape to Cornwall with this sparkling feel-good read, perfect for fans of Miranda Dickinson by Abby Clements

'Deliciously romantic. A perfect summer read!' - MIRANDA DICKINSON 'A summer read that is as heavenly as ice cream and leaves you hungry for more!' - I HEART BOOKS From the author of Meet Me Under the Mistletoe , discover this feel-good bestseller set by the sea, perfect for fans of Jenny Colgan and Jill Mansell. When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlour, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm, it's critically low on customers. And if the sisters don't turn things around quickly, their grandmother's legacy will disappear forever . . . Readers LOVE The Heavenly Ice Cream Shop ! 'Possibly the best book I have ever read ' ⭐⭐⭐⭐⭐ 'A delightful, fantastic summer read' ⭐⭐⭐⭐⭐ 'Pure escapism ' ⭐⭐⭐⭐⭐ ' Warm, relatable characters; beautiful settings . . . and a juicy story that hooked me from the very first page ' ⭐⭐⭐⭐⭐ 'A heavenly delight' ⭐⭐⭐⭐⭐ ' Devoured it in under 24 hours . . . really captured the magic of the English seaside' ⭐⭐⭐⭐⭐ ' Hearty and romantic ' ⭐⭐⭐⭐⭐ ' Couldn't put it down . . . a great summer read and makes your mouth water!' ⭐⭐⭐⭐⭐ Love Abby Clements? Discover her other uplifting reads Meet Me Under the Mistletoe, A Fireside Dream and The Christmas Bake Off, all out now!

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FOOD & WINE Best Holiday Recipes - The Editors of Food & Wine Cover Art

FOOD & WINE Best Holiday Recipes

FOOD & WINE Best Holiday Recipes 100+ All-Time Favorites by The Editors of Food & Wine

More than 100 favorites for entertaining--including big-batch cocktails! Be ready for festive holiday meals and special occasions with more than 100 great recipes from the pages of Food and Wine magazine.

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Beetlebung Farm Cookbook - Chris Fischer & Catherine Young Cover Art

Beetlebung Farm Cookbook

Beetlebung Farm Cookbook A Year of Cooking on Martha's Vineyard by Chris Fischer & Catherine Young

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

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Beautiful Platters and Delicious Boards - The Coastal Kitchen Cover Art

Beautiful Platters and Delicious Boards

Beautiful Platters and Delicious Boards Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards by The Coastal Kitchen

Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets! Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day. Inside, you will find: Easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie boardHow-to guides create contrasts of flavor and texture to assemble memorable assortmentsGorgeous photographs to help you select the perfect board presentationExpert advice on elevating your charcuterie boards to new levelsDedicated chapters to each season for creating the perfect serving board no matter the time of year Beautiful Platters & Delicious Boards makes a delicious serving board within reach no matter the time of day. 

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The Homestead Winter Pantry - Georgia Varozza Cover Art

The Homestead Winter Pantry

The Homestead Winter Pantry Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round by Georgia Varozza

This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.   Inclement weather. Power outages. Wildfires. Chain-of-supply issues.   Wherever you live and whatever the event, chances are you will experience a situation where getting the food and supplies your family needs isn't immediately possible. Prepping your pantry ahead of time will help you wait out these disruptions in relative comfort.   Homesteading expert Georgia Varozza will help you build an emergency-proof pantry with… big-picture basics on how to prepare for the unexpectedan extensive list of food, medicine, and healthcare essentialstasty, seasonal recipes that take advantage of what you have stored at home  The Homestead Winter Pantry provides everything you need to keep your family safe and cared for all year long.      

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Magnolia Table - Joanna Gaines & Marah Stets Cover Art

Magnolia Table

Magnolia Table A Collection of Recipes for Gathering by Joanna Gaines & Marah Stets

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar BisqueFried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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Magnolia Table, Volume 3 - Joanna Gaines Cover Art

Magnolia Table, Volume 3

Magnolia Table, Volume 3 A Collection of Recipes for Gathering by Joanna Gaines

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.  Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies 

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The Art of Simple Food - Alice Waters Cover Art

The Art of Simple Food

The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters

An indispensable resource for home cooks from the woman who changed the way Americans think about food.  Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

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The Noma Guide to Fermentation - René Redzepi & David Zilber Cover Art

The Noma Guide to Fermentation

The Noma Guide to Fermentation Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi & David Zilber

New York Times Bestseller Named one of the Best Cookbooks of the Year by the  Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater , and more Named one of the Best Cookbooks to Give as Gifts by  Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious , and more “An indispensable manual for home cooks and pro chefs.” — Wired At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation , it’s about to be taken to a whole new level.

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Christmas With Southern Living - Editors of Southern Living Magazine Cover Art

Christmas With Southern Living

Christmas With Southern Living Savor * Entertain * Decorate * Share by Editors of Southern Living Magazine

Christmas with Southern Living 2012 continues its more than 30-year history as the largest, most up-to-date and most complete guide to the holidays available. With more than 100 all-new recipes and dozens of decorating and entertaining ideas, it's the one-stop, everything-you-need book for Christmas celebrations. Not only does this book offer readers a variety of recipe ideas to help celebrate the season, but it also offers dozens of decorating, entertaining, and gift ideas. Some of the exciting features of Christmas with Southern Living 2012 include: quick entertaining and cooking tips; photos of idea-packed holiday homes for creative, but not costly, decorating ideas; holiday table settings, centerpieces and mantel wreaths, and natural decorations; an extensive source list of where to find props and accessories pictured throughout the book. At the touch of your fingertips... • Enlarge the recipe with our countertop viewing tool so you can easily see the ingredient list and method––leading to perfect results every time! • How-to slideshows make step-by-step instructions easy to follow. • Click on a recipe title in the table of contents or other highlighted spots throughout the book to view that recipe––no more flipping through pages!

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Peanuts Holiday Cookbook - Weldon Owen Cover Art

Peanuts Holiday Cookbook

Peanuts Holiday Cookbook Sweet Treats for Special Occasions All Year Round by Weldon Owen

A year-long celebration of Peanuts fun—on your plate—from Snoopy's Pot o' Gold to Charlie Brown's Summertime Snicker-Snacks to The Great Pumpkin Cheesecake. Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over fifty delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than seventy-five classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz's beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig-Pen, Schroeder, and many more! Recipes include: St. Patty's Irish Soda BreadWoodstock's Easter Egg NestPig-Pen's Dirt CakeFlying Ace Rocket PopsMarcie's No-Fudge FudgeKite-Eating Tree BarkSnoopy's SnowflakesViolet's Valentine's CandiesAnd more!

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Mary’s Foolproof Dinners - Mary Berry Cover Art

Mary’s Foolproof Dinners

Mary’s Foolproof Dinners 120 effortless recipes from my brand-new BBC series: The Sunday Times Bestseller by Mary Berry

Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof! Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success. Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy. First week as bestseller in nielsen bookscan 202441

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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Home Made Summer - Yvette van Boven Cover Art

Home Made Summer

Home Made Summer by Yvette van Boven

"A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp." — The New York Times The author of Home Made  and  Home Made Winter  returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. " Home Made Summer  is a happy book, fun to look at, fun to read. It's downright frivolous, in fact. And that's what summer is all about." — The New York Times Book Review "In the last two years, she has published three cookbooks,  Home Made ,  Home Made Winter  and  Home Made Summer , that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes." — Food & Wine "Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted 'ultimate puffy pancakes' (topped with crème fraîche and berries in lieu of syrup)." — LA Weekly "Stunning savory dishes." — Serious Eats "Yvette's attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun." — BookPage

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The Borough Market Cookbook - Ed Smith Cover Art

The Borough Market Cookbook

The Borough Market Cookbook Recipes and stories from a year at the market by Ed Smith

' Like the market, the book is exciting , instructive , seductive and inspirational .' - Claudia Roden _____________ An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations. Divided by season, each recipe celebrates at least one hero ingredient from that time of year: why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. _____________ THE PERFECT SPRING MENU Globe artichokes with lemon and herb butter One of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle. Lamb meatballs in pea and herb broth Perfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas. Mango and passion fruit posset An irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.

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Little Beach Street Bakery - Jenny Colgan Cover Art

Little Beach Street Bakery

Little Beach Street Bakery A Novel by Jenny Colgan

In the bestselling tradition of Jojo Moyes and Jennifer Weiner, New York Times bestselling author Jenny Colgan's moving, funny, and unforgettable novel Little Beach Street Bakery tells the story of a heartbroken young woman who turns a new page in her life ... by becoming a baker in the town of Cornwall. A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship. To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper. Packed with laughter and emotion, Little Beach Street Bakery is the story of how one woman discovered bright new life where she least expected—a heartwarming, mouthwatering modern-day Chocolat that has already become a massive international bestseller. Includes 7 Recipes!

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True Food - Andrew Weil, M.D., Michael Stebner & Sam Fox Cover Art

True Food

True Food Seasonal, Sustainable, Simple, Pure by Andrew Weil, M.D., Michael Stebner & Sam Fox

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

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Williams-Sonoma Thanksgiving - Michael McLaughlin Cover Art

Williams-Sonoma Thanksgiving

Williams-Sonoma Thanksgiving The Best-Selling Recipe Collection from America's Top Cooking Authority by Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.   Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses  and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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The Smitten Kitchen Cookbook - Deb Perelman Cover Art

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook by Deb Perelman

Winner of the IACP First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . .  every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. From the Hardcover edition.

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An Everlasting Meal - Tamar Adler Cover Art

An Everlasting Meal

An Everlasting Meal Cooking with Economy and Grace by Tamar Adler

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” ( New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

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Taste of Home Summer Slow Cooker Recipes - Taste of Home Editors Cover Art

Taste of Home Summer Slow Cooker Recipes

Taste of Home Summer Slow Cooker Recipes by Taste of Home Editors

When great summer weather calls you away from the kitchen, you’ll be able to race outside and enjoy the day thanks to this handy collection. Taste of Home Summer Slow Cooker offers 100 no-fuss delights just perfect for busy families…during a particularly busy season! You’ll find so many set-it and forget recipes, you won’t know which to try first. Turn to the Entrees chapter when you want a mouthwatering meal, but don’t have time to spend in the kitchen. Or, consider something from the Sandwiches section when you’d like to surprise your gang with a home-cooked meal at the end of hectic day. With these recipes, your kitchen stays cool and you can be off having fun while supper cooks on its own. Hosting an event? Be sure to see the ideas in the Appetizers & Beverages chapter! They’re perfect for poolside bites, neighborhood block parties and backyard get-togethers. Best of all, they help you serve tasty finger food without sacrificing time with guests.  To round out meals, we’ve also included 21 slow-cooked side dishes. While you’re outside preparing a grilled entree, let these add-ons cook up by themselves. You’ll even find slow cooker soups, stews and chowders just perfect for warm-weather menus.  So go ahead, and take the summer off! With Taste of Home Summer Slow Cooker , summertime never tasted so good!

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Williams-Sonoma Christmas - Carolyn Miller & Chuck Williams Cover Art

Williams-Sonoma Christmas

Williams-Sonoma Christmas The Best-Selling Recipe Collection from America's Top Cooking Authority by Carolyn Miller & Chuck Williams

From tender roast turkey or hearty braised brisket to corn bread dressing or fluffy mashed potatoes, enjoying festive meals with loved ones is part of every holiday celebration, from Christmas to Hanukkah to New Year's.  Williams Sonoma Collection Christmas offers easy-to-follow recipes you'll want to include in your holiday traditions year after year. In these pages, you’ll find both timeless classics and exciting new ideas for every course. Crisp salads, warming soups, inspired main courses, and sweet treats are all included. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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The Epicurious Cookbook - Tanya Steel & The Editors of Epicurious.com Cover Art

The Epicurious Cookbook

The Epicurious Cookbook More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions by Tanya Steel & The Editors of Epicurious.com

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.    Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes. Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:    Easy comfort foods : Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar Shortcakes   Fast Weeknight Dinners : Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange Tilapia    Please-Everyone Vegetarian and Vegan Dishes : Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad   Special occasion show-stoppers : Tom Colicchio’s Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck Legs   American Classics Updated—Burgers, Pizzas, Salads, Pastas, and Grilled Cheese : Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and Escarole   Breakfast and Brunch Stars : Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Crème Brulee French Toast, and Ultimate Sticky Buns   Decadent Desserts : Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted Peanuts   Destined to be that classic you’ll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

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Thanksgiving - Sam Sifton & Sarah Rutherford Cover Art

Thanksgiving

Thanksgiving How to Cook It Well: A Cookbook by Sam Sifton & Sarah Rutherford

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section , comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.   From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times ’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.   With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving   “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter   “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen

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The Official Downton Abbey Christmas Cookbook - Regula Ysewijn Cover Art

The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook by Regula Ysewijn

“You don’t have to be an English aristocrat to enjoy Yorkshire Pudding . . . or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook .” — San Jose Mercury News Take a seat at the Christmas table at Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of more than sixty classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life. Discover feast-worthy dishes from roast beef to figgy pudding and create a classic Christmas celebration with all the warmth and elegance of Downton.

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Susan Mallery's Fool's Gold Cookbook - Susan Mallery Cover Art

Susan Mallery's Fool's Gold Cookbook

Susan Mallery's Fool's Gold Cookbook A Love Story Told Through 150 Recipes by Susan Mallery

Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort and good times through food. Now two local Fool's Gold chefs will also find love through food! Join them as they flirt, fight and fall in love, one season at a time. You'll also find favorite recipes from popular characters in the series, such as: Heidi's Arugula, Corn and Cherry Tomato Salad with Goat Cheese. Liz's Spaghetti for the Girls. Denise's Summer Berry Pie. With chapters for summer, spring, fall and winter, you can find the perfect recipe for everything from holiday get-togethers to cozy date nights, always using the freshest ingredients. And the heartwarming love story that is woven throughout is Susan Mallery at her finest. The more than 150 recipes and dozens of gorgeous photographs in this book will inspire you to find perfection in the simple and the seasonal. And with all of Fool's Gold with you in the kitchen, your every celebration will have a happy ending. Fans of Susan Mallery will love the exclusive short story included in this stunning cookbook!

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Thanksgiving - Allrecipes.com Cover Art

Thanksgiving

Thanksgiving 100 Best Recipes from Allrecipes.com by Allrecipes.com

Want the *best* recipes and tips to make your Thanksgiving a success? You'll love these 100 recipes from the world's most popular food website! TRIED-AND-TRUE This delicious collection offers best-rated classics from slow cooker stuffing and the perfect turkey, to candied yams and Grandma Ople’s Apple Pie. You’ll also find mouthwatering appetizers, salads, and soups to round out your feast. Leave room for dessert too! All dishes include helpful hints and have been tested, rated, reviewed, and tweaked by home cooks. A STRESS-FREE FEAST How do you thaw and cook a turkey? What about carving tips? Vegetarians joining for dinner? And what to do with all those leftovers? Get the tips you need to get it all on the table on time, as well as guidelines for common ingredient substitutions and food storage. It's everything you need for your tastiest Thanksgiving yet—all in one place! A BRAND YOU CAN TRUST Allrecipes is the world’s largest digital food brand with over one million recipes and more than one billion annual visits from home cooks like you. With dinner inspiration, cooking tips, and helpful videos—all rated and reviewed by the community—Allrecipes makes it easy to find what you need. With the top how-to recipe channel on YouTube, 15 eBooks, and 18 sites serving 23 countries, Allrecipes' reach grows. Check out the other eBooks in the store and our top-rated mobile apps for iPhone, iPad, Android, Kindle Fire and Windows 8. Stir Things Up!

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Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 - Lynne Rossetto Kasper Cover Art

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3

Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 by Lynne Rossetto Kasper

Lynne Rossetto Kasper, host of public radio’s The Splendid Table® , invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper . This latest issue, Italian Holidays , is a full-fledged Italian-inspired menu that can get you from Thanksgiving to the New Year. In Italian Holidays , Lynne explains the Italian way of eating (slowly and happily). It includes a collection of antipasti, pasta, three main course choices (including a delicious take on the holiday bird), side dishes and show-stopping desserts. The menu is easily tailored to feeding whoever joins your table, no matter their dining preferences, be they vegan, vegetarian or omnivore. Recipes include Roasted Peppers with Toasted Almond Crumbs, Mozzarella Bites in Fresh Cream, Broken Bridegroom Pasta with Roasted Tomatoes, Fresh Parsley and Lemon, Sicilian Fish Soup, Roast Turkey en Porchetto, Risotto of Cinnamon-Pepper Roasted Squash, Garlic - Glazed Tuscan Kale, Frozen Italian Trifle and many more for creating a memorable holiday feast. You will also learn about unique Italian cheeses, mussels, olives, and anchovies, and why apple cider vinegar may be the very best buy in vinegars. You’ll get a lesson in how to cook risotto ahead of time and an invaluable guide to buying your holiday turkey — they are not all created equal. Lynne is the guru of all things food to the worldwide listeners of her award-winning public radio show, The Splendid Table ® from American Public Media. To Lynne, recipes are akin to the fingers of your hand; they can stand on their own or flex in many directions. And that's what Lynne does in every issue of Eating In with Lynne Rossetto Kasper , a combination of in-depth cooking lessons and the diary of a curious and highly opinionated eater. Each issue provides a full weekend menu, variations to turn leftovers into new dishes, tips, ingredient advice and audio clips from The Splendid Table ®.

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Williams-Sonoma One Pot of the Day - Kate McMillan Cover Art

Williams-Sonoma One Pot of the Day

Williams-Sonoma One Pot of the Day 365 Recipes for Every Day of the Year by Kate McMillan

"Organized by month, and featuring a recipe for every day on the calendar, Williams-Sonoma One Pot of the Day includes 365 dishes to match any season or occasion. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries, and tagines—you’ll find an enticing meal that can be made or presented all in one vessel. Drawing on fresh ingredients as a starting point, learn how to craft exceptional dishes by simply varying the cooking technique and flavor profile. Recipes like paella, Thai red curry with beef, and coq au vin draw on international cuisines and are satisfying enough to make a full meal; other dishes, such as braised salmon with herbs, chicken and basil stir-fry, and pork medallions with roasted nectarines may need only a green salad, a pot of steamed rice, or a loaf of crusty bread to feed and nourish the whole family. You’ll find comforting classics like chicken pot pie and meat loaf as well as contemporary fare—cannelloni packed with pumpkin and sage; calamari stuffed with tomatoes, basil, and potatoes; maple-braised pork chops; and baked grits with sausage and kale. There are also numerous meatless offerings, from light and elegant to hearty and filling, that feature easy-to-prepare grains or proteins paired with garden-based ingredients and enticing flavors: vegetarian enchiladas; spinach-feta quiche; baked pasta primavera; gingery tofu stir-fry; and red quinoa sautéed with asparagus and mushrooms. This collection of scrumptious recipes offers ease, comfort, and flavor for everyday cooking. From slow-cooked stews and quick stir-fries to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons.

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From the Oven to the Table - Diana Henry Cover Art

From the Oven to the Table

From the Oven to the Table Simple dishes that look after themselves by Diana Henry

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach : 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

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Guy Fieri Food (Enhanced Edition) (Enhanced Edition) - Guy Fieri & Ann Volkwein Cover Art

Guy Fieri Food (Enhanced Edition) (Enhanced Edition)

Guy Fieri Food (Enhanced Edition) (Enhanced Edition) More Than 150 Off-the-Hook Recipes by Guy Fieri & Ann Volkwein

This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected. The enhanced edition includes video and two top-10 lists from the author. If you’ve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic’s and Tex Wasabi’s, you know I’m down with all types of good food—and that I’ll do what’s required to track it down. In Guy Fieri Food, I’m cookin’ it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that’s me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy’d (bet you didn’t see that one comin’!). Before I’m finished I’ll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic’s Cedar Plank Salmon. Fact is, I’ve been cookin’ it, livin’ it, and lovin’ it since I was just a kid, and it’s a privilege to help you bring home some of my own classic, big, and bold flavors.

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Let's Talk Turkey . . . And All the Trimmings - Hearst Cover Art

Let's Talk Turkey . . . And All the Trimmings

Let's Talk Turkey . . . And All the Trimmings 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines by Hearst

One hundred delicious holiday recipes, tips, and ideas from America's top magazines Whether you're hosting your first turkey dinner or you're a time-tested pro, you'll find new recipes and ideas in this collection from Good Housekeeping , Redbook , Country Living , and Woman's Day that will make this year's holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you'll find menus for the perfect meal, whether you're serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as: ·      Roast Turkey with Giblet Gravy·      Roast Turkey with Cocoa-Spice Rub·      Pomegranate-Lacquered Roast Turkey Feast on all the delicious trimmings, too, with recipes including: ·      Savory Bread Stuffing with Pears·      Sour-Cream Smashed Potatoes·      Maple Sweet Potatoes with Pecans·      Ginger-Cranberry Sauce Soups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year's holiday gathering one you and your guests will never forget!

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The Sprouted Kitchen - Sara Forte & Hugh Forte Cover Art

The Sprouted Kitchen

The Sprouted Kitchen A Tastier Take on Whole Foods [A Cookbook] by Sara Forte & Hugh Forte

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

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The Ultimate Ice Cream Book - Bruce Weinstein Cover Art

The Ultimate Ice Cream Book

The Ultimate Ice Cream Book Over 500 Ice Creams, Sorbets, Granitas, by Bruce Weinstein

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

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Taste of Home Christmas Cookies - Taste of Home Editors Cover Art

Taste of Home Christmas Cookies

Taste of Home Christmas Cookies by Taste of Home Editors

What’s the sweetest part of the Christmas season? The cookies, of course! Everyone looks forward to trays, tins and plates piled high with freshly baked, decorated delights. And you’ll find some of the yummiest, most festive treats ever inside Taste of Home Christmas Cookies . From the world’s #1 food and entertaining magazine, this sensational collection gives you 100 holiday goodies to satisfy every sweet tooth. Five convenient chapters feature all of your favorite varieties—drop cookies, cutouts, sandwiches, slice-and-bake creations and shaped specialties. Pack gift boxes with tempting Toffee Cashew Treasures for family and friends…bring scrumptious Fudge-Filled Sandies to a holiday cookie exchange…or serve guests irresistible Peppermint Snowballs. No matter what kind of assortment you’re looking for, you’ll have every recipe you need to spread good cheer by the dozen. So gather some colorful sprinkles and start the merrymaking. It’s as easy as can be with Taste of Home Christmas Cookies !

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Cooking in the Moment - Andrea Reusing Cover Art

Cooking in the Moment

Cooking in the Moment A Year of Seasonal Recipes: A Cookbook by Andrea Reusing

With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season. “An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.” —Saveur For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave.

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Beautiful Boards - Maegan Brown Cover Art

Beautiful Boards

Beautiful Boards 50 Amazing Snack Boards for Any Occasion by Maegan Brown

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think green veggies shaped into a shamrock with a background of green, white, and orange snacks for celebrating St. Patrick’s Day and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime family meals and snacks , seasons and holidays , breakfast and brunch , desserts , and entertaining and special occasions . Impress your family and friends with artful masterpieces , including:   Bagel Board Charcuterie and Cheese Board Winter Wonderland Board Valentine’s Day Board Mardi Gras Board Build-Your-Own Taco Board Grilled Cheese Board Football Board Chocolate Fondue Board Date Night In Board Along with The BakerMama’s tips to get you into the board mindset , every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun. Discover even more inspiring food presentation ideas from The BakerMama in her Beautiful Boards follow-up, Spectacular Spreads .

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