Apple Books Top 100 Cookbook Books

The 100 most popular and bestselling cookbook eooks at the Apple iBookstore, including courses and dishes, special diet, regional and ethnic, beverages, and more. The chart listing of the top cookbook iBook best sellers is updated daily.

Chart of the top cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Best Sellling Cookbooks Ebooks

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Eat Yourself Healthy - Jamie Oliver Cover Art

Eat Yourself Healthy

Eat Yourself Healthy Food to Change Your Life [American Measurements] by Jamie Oliver

From New York Times bestselling author Jamie Oliver comes a new cookbook to help you build a celebratory relationship with nourishing food that will make you feel healthier and happier For more than two decades, Jamie Oliver has been leading the charge on a global food revolution, aiming to improve everyone's health and happiness through food. Now, in response to the changing food environment and industry that is working against us, Jamie puts to use his nutrition diploma and chef experience to help us wrestle back control and build a celebratory relationship with good food, embracing its power to make us healthier and happier. In Eat Yourself Healthy , he’s back with 120 incredible recipes sure to energize, satisfy, and nourish. Jamie proves that healthy eating can be joyful, generous and abundant–this is all about what you can have, not what you can’t. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it’s never been easier to make choices that support your wellbeing. This is food to change your life!

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The Buster Holmes Restaurant Cookbook - Buster Holmes Cover Art

The Buster Holmes Restaurant Cookbook

The Buster Holmes Restaurant Cookbook New Orleans Handmade Cookin' by Buster Holmes

A local favorite for fifty years: Recipes, stories, and photos from the New Orleans Creole kitchen famed for its "fabulously good food" (Mimi Sheraton, The New York Times ).   Starting in 1944, Buster Holmes served up soulful cuisine from his French Quarter restaurant at 721 Burgundy for half a century. Civil rights leaders and street musicians, debutantes and doxies, and all variety of hungry characters would gather in his shop for the daily specials he listed in scrawling letters on a chalkboard. This collection of Holmes' dishes includes his unmistakable and beloved red beans and rice recipe, along with hundreds of other entries ranging from shrimp Creole and Creole gumbo to turnip greens, fried chicken, deviled eggs, meatloaf, and—for the adventurous—preparations for such local game as marsh hare, possum, nutria, and squirrel. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to the classic Creole kitchen. Includes a new foreword by award-winning food historian Poppy Tooker   "I've made grits before but nothing like this recipe. It called for 2 eggs added to milk to make a cup, and baked in the oven for 40 minutes. I must say, these are the best grits I've ever had. Rich, creamy, and yummy, I'll be making this recipe again." — Reader Views

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The Science of Skinny Cookbook - Dee McCaffrey Cover Art

The Science of Skinny Cookbook

The Science of Skinny Cookbook 175 Healthy Recipes to Help You Stop Dieting—and Eat for Life! by Dee McCaffrey

In The Science of Skinny , organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds -- and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating -- not dieting -- for life.

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Don't Think About Dinner - Jenn Lueke Cover Art

Don't Think About Dinner

Don't Think About Dinner Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal by Jenn Lueke

Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun! Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think About Dinner provides everything you need to confidently approach every meal of the day—from shopping and stocking the pantry to storing and reheating leftovers, and everything in between. As a college student, Jenn was struggling with health problems and tired of quick-fix “healthy” recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list—filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business—and transformed her life. In this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including: Goat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfastBarbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chainStreet Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutesSheet Pan Butternut Squash Mac and “Cheese,” a delicious, plant-powered wonderFudgy Sweet Potato Brownies—so good you’ll forget about the box mix Don’t Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you’ll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals. 

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Make It, Don't Buy It - Matt Remoroza Cover Art

Make It, Don't Buy It

Make It, Don't Buy It Recipes So Good You'll Never Eat Out Again by Matt Remoroza

Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favorite takeout salad at home? Often, the answer is yes, you can—and Matt Remoroza will show you how. Make It Don’t Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you’ll need to discover for yourself how simple it can be to make restaurant-worthy meals at home.  You’ll be inspired to cook more, eat out less, and make meals in your kitchen that are tastier than anything you'll find on a delivery app or in the frozen aisle in a grocery store.

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My Cambodia - Nite Yun & Tien Nguyen Cover Art

My Cambodia

My Cambodia A Khmer Cookbook by Nite Yun & Tien Nguyen

Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia , Nite takes special care to preserve these dishes. Filled with the historical context of Cambodia’s Golden Era, cultural fun facts like the rules of rice, and introspective anecdotes on using food as a tool to connect with community , My Cambodia aims to make Khmer American cuisine accessible to all. With recipes organized by different times and places throughout Nite's life, this cookbook takes you on a journey from her childhood in Stockton, California to Cambodia to Nite's popular Bay Area restaurants Nyum Bai and Lunette. Discover her take on dishes such as Kuy Teav Phnom Penh , the fragrant pork and noodle soup that started it all for Nite; Nom Pachok Somlar Khmer , a delicate, rustic chowder filled with rice noodles; and Amok , fish tucked into an aromatic mixture of kroeung and coconut milk and steamed until it puffs up like a souffle. For dessert, try the decadent Nom Kong , donuts glazed in palm sugar and topped with sesame seeds. Whether you are new to Cambodian food or have a bowl of kuy teav every morning for breakfast, My Cambodia will inspire you to connect with your own communities and stir up new, joyful creations.

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Salt Hank - Henry Laporte Cover Art

Salt Hank

Salt Hank A Five Napkin Situation (A Cookbook) by Henry Laporte

INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF THE YEAR: Esquire “I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.” —Gordon Ramsay Featuring the viral French Dip from Salt Hank’s NYC sandwich shop—awesome, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.

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Cooking Fast and Slow - Natalia Rudin Cover Art

Cooking Fast and Slow

Cooking Fast and Slow Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook] by Natalia Rudin

A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available. Smashed Miso Butterbeans and Crispy Soy Mushrooms Basil, Zucchini, and Pistachio Mafaldine Blistered Tomatoes and Chickpeas over Creamy Polenta Romesco Roasted Vegetable Quinoa Bowl Fluffy Buckwheat Pancakes with Date Caramel Chai-Spiced Chocolate and Pecan Blondies Filled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible.

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Dishing Up® Maine - Brooke Dojny Cover Art

Dishing Up® Maine

Dishing Up® Maine 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine!

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A Kitchen in Italy - Mimi Thorisson Cover Art

A Kitchen in Italy

A Kitchen in Italy A Year of Family Meals and Celebrations from Our Home by Mimi Thorisson

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thorisson first captivated readers with A Kitchen in France , which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again. Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi , a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano , a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto , a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies , made with the very best Sicilian pistachios, for a terrific afternoon snack.  With recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi’s Italian secrets to your dinner table.

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Come Hungry - Melissa Ben-Ishay Cover Art

Come Hungry

Come Hungry Salads, Meals, and Sweets for People Who Live to Eat by Melissa Ben-Ishay

INSTANT NEW YORK TIMES BESTSELLER From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok, it became a viral sensation. The recipe exploded online, gaining over 25 million views, landing Melissa on the TODAY Show, and inspiring fans like Cardi B and Lizzo to make their own version of the salad. After the success of the Green Goddess Salad, Melissa continued to share her finely chopped, vegetable-focused recipes and inspired millions of fans to eat more greens with her flavorful, fresh creations. The meals all highlight Melissa’s food philosophy: if you get your nourishment from mealtime, you can absolutely indulge in dessert every day, just like she does. In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite. Packed with colorful, craveable recipes, Come Hungry offers a wide range of simple dishes for any diet, including: Mediterranean Grain SaladCoffee Shop Sesame Chicken SaladCrunchy Ramen Slaw with Grilled RibeyeGreen Veggie PizzaDouble Chocolate Zucchini Cake From her grandmother’s kitchen in the Catskills to her in-laws’ home on the Mediterranean, Melissa features recipes inspired by meals that have shaped her as a cook and promote a veggie-packed way of eating, from mouthwatering toasts topped with leftovers to filling a pita with flavorful small plates. Ultimately, each and every recipe encourages creativity in the kitchen and invites the reader—as Melissa’s family says to guests on their way for dinner—to come hungry.

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The Mediterranean DASH Diet Cookbook - Abbie Gellman Cover Art

The Mediterranean DASH Diet Cookbook

The Mediterranean DASH Diet Cookbook Lower Your Blood Pressure and Improve Your Health by Abbie Gellman

Two healthy diets join forces in one delicious cookbook The DASH diet and Mediterranean diet are two of the most consistently recommended for optimal health and well-being, so why not combine them and get even more benefits? The Mediterranean DASH Diet Cookbook offers simple recipes that adhere to both diets, helping you lower your blood pressure and maintain good health—without sacrificing flavor or convenience. Explore breakfasts, soups, salads, entrees, and sweets that use simple, whole-food ingredients you can easily find at your local grocery store. You'll find nutritional information with every recipe, plus dietary labels for dishes that are gluten-free, dairy-free, nut-free, or vegan. The Mediterranean DASH Diet Cookbook includes: Friendly diet advice —Discover how this hybrid diet works and get pointers for integrating it into your daily life. Handy recipe tips —Find information, shortcuts, and food swaps based on ingredient availability or flavor preferences. Easy-to-make meals —Simplify mealtime with tasty, beginner-friendly dishes that anyone can make. Improve your heart health and enjoy the flavors you love, with help from The Mediterranean DASH Diet Cookbook .

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The James Beard Cookbook - James Beard Cover Art

The James Beard Cookbook

The James Beard Cookbook by James Beard

The million-selling culinary classic from the "dean of American cookery" offers timeless and delicious recipes—a must-have for beginners to foodies ( The New York Times ). Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.   Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master.   Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

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Ciao Italia in Umbria - Mary Ann Esposito Cover Art

Ciao Italia in Umbria

Ciao Italia in Umbria Recipes and Reflections from the Heart of Italy by Mary Ann Esposito

Turn east at Tuscany—and discover the cuisine and culture of this rustic, unspoiled region with the beloved PBS host! Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns—and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, Mary Ann Esposito, host of the long-running series Ciao Italia , takes us through this delightful, unspoiled region . . . cooking, eating, and making friends along the way. With sixty authentic recipes along with anecdotes, profiles, and cooking tips, this companion to Ciao Italia is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria—and don't forget to bring your appetite! "The dishes from Umbria reflect a simple, rustic fare not overexposed in other Italian cookbooks . . . charming vignettes that enable the reader (even Italophiles who have shelves full of Italian cookbooks) to feel the experience." — Publishers Weekly

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Great Meat - Dave Kelly Cover Art

Great Meat

Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by Dave Kelly

Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

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Salt, Fat, Acid, Heat - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat

“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements— Salt , which enhances flavor; Fat , which delivers flavor and generates texture; Acid , which balances flavor; and Heat , which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly , and more!*

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Milk Street: Tuesday Nights - Christopher Kimball Cover Art

Milk Street: Tuesday Nights

Milk Street: Tuesday Nights More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes: Miso-Ginger Chicken Salad Rigatoni Carbonara with Ricotta Vietnamese Meatball Lettuce Wraps Peanut-Sesame Noodles White Balsamic Chicken with Tarragon Seared Strip Steak with Almond-Rosemary Salsa Verde Chocolate-Tahini Pudding Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week.

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The Skinnytaste Air Fryer Cookbook - Gina Homolka & Heather K. Jones, RD Cover Art

The Skinnytaste Air Fryer Cookbook

The Skinnytaste Air Fryer Cookbook The 75 Best Healthy Recipes for Your Air Fryer by Gina Homolka & Heather K. Jones, RD

NEW YORK TIMES BESTSELLER • From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up.  In The Skinnytaste Air Fryer Cookbook , Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls , Crispy Coconut Shrimp , Za’atar Chickpeas , and Pickle-Brined Chicken Tenders , but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce Wraps , Roasted Fish with Lemon-Almond Crumbs , Sugar and Spice Acorn Squash , and Charred Sesame Green Beans , along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing , are all executed beautifully in the compact air fryer.   For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including Churros , Very Berry Mini Pie , and Baked Apples with Streusel Topping . Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).

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Of Course It’s Good! - Jessica Secrest Cover Art

Of Course It’s Good!

Of Course It’s Good! Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love by Jessica Secrest

None of the Nonsense, All of the Flavor Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker—so you’ll have an endless source of recipes to feed your family without wasting time or money. Jessica’s signature style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include: - The BEST Baked Mac and Cheese - Taco Potato Tot Casserole - Egg Roll in a Bowl - Cowboy BBQ Burgers - Teriyaki Pork - Fried Pickle Quesadillas - Sloppy Joe Fries - Slow Cooker Spinach Artichoke Dip Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.

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Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen, Jerry Greenfield & Nancy Stevens Cover Art

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield & Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

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The Italian Vegetable Cookbook - Michele Scicolone Cover Art

The Italian Vegetable Cookbook

The Italian Vegetable Cookbook 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of  The Italian Slow Cooker . Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.  Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. "[Scicolone's] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone's Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or ­pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings."— Boooklist

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Super-Simple Comfort Foods - Gooseberry Patch Cover Art

Super-Simple Comfort Foods

Super-Simple Comfort Foods by Gooseberry Patch

Our favorite comfort foods just always seem to make us feel better!  We love sharing our favorite dishes with family & friends...comfort foods that just seem to warm the heart and soul. But with work, school and other activities, it can be a challenge! If you’ve been wanting to serve delicious home-cooked meals more often, your answer is here. In Super-Simple Comfort Foods , you'll find 260 of the tastiest, most comforting recipes for every occasion, from home cooks just like you. Creamy Vanilla French Toast gets any day off to a bright start. For lunchtime or anytime, serve up Copycat Cheeseburger Soup...it's like a hug in a bowl! Pair it with Simple Classic Coleslaw, or Caramel Apple Salad for everyone's sweet tooth.  For dinner tonight, how about 30-Minute Skillet Lasagna...amazing! Really Delicious Meatloaf and Spicy Chicken Mac & Cheese are sure to please, too. For the kiddies, whip up Barbecued Franks & Noodles...they'll love it! Round out dinner with Laura’s Creamy Potatoes, Aunt Bev’s Baked Beans and Scalloped Sweet Corn...what a feast! Casual meals and get-togethers are sure to be a hit with Grandpa Ed’s Potato Chip Chicken Fingers, French Bread Pizza, Quickie Meatballs and Jolly Dipping Sauce. You’ll even find super-easy desserts like chocolatey Wacky Cake, Dreamy Butter Cookies and Ice Cream Sandwich Cake.  We've provided easy-to-follow directions using familiar ingredients, plus lots of tips for making every meal extra special. 260 Recipes.

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The Forgotten Natural Home Apothecary - Dr. Martha Johnson & Prof Howard Stanford Cover Art

The Forgotten Natural Home Apothecary

The Forgotten Natural Home Apothecary Unlocking The Power Of Herbs For Health And Wellness by Dr. Martha Johnson & Prof Howard Stanford

Unlock the Power of Nature’s Medicine Cabinet – Your Guide to Herbal Healing and Wellness Are you seeking a natural alternative to synthetic medications and their unwanted side effects? Imagine harnessing the healing properties of herbs right from your own home. The Forgotten Natural Home Apothecary is your ultimate guide to rediscovering the time-honoured wisdom of herbal medicine, thoughtfully reimagined for modern wellness. Written by renowned physician Dr Martha Johnson and herbal expert Prof. Howard Stanford, this comprehensive resource bridges the gap between traditional remedies and cutting-edge scientific research. With over 250 proven herbal treatments for common ailments, you'll gain expert insights into the powerful benefits of nature’s pharmacy. Drawing from over 20 years of medical experience, Dr Johnson shares practical knowledge on how to create your own home apothecary, offering step-by-step guidance on safely and effectively using herbal remedies. From ancient Egyptian healing techniques to modern botanical studies, this book provides everything you need to take charge of your health—naturally. Whether you're a beginner or an experienced herbalist, The Forgotten Natural Home Apothecary is more than just a book—it's a transformational guide to self-sufficiency and holistic well-being. Take control of your health today—order your copy and discover the healing power of nature!

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Dinner in an Instant - Melissa Clark Cover Art

Dinner in an Instant

Dinner in an Instant 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook by Melissa Clark

75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.   “Recipes that are as reliable as they are appealing.”— The Boston Globe   Dinner in an Instant  gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you  should  make in the pressure cooker (rather than what you  can  make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include:   • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake    Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes.  Dinner in an Instant  is a new classic and Melissa Clark’s most practical book yet.

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Simple Meal Solutions for GLP-1 Diets - Summer Kessel Cover Art

Simple Meal Solutions for GLP-1 Diets

Simple Meal Solutions for GLP-1 Diets 75 Recipes for Sustainable Weight Loss and Good Health by Summer Kessel

Eat well, feel great, and reach your health goals while on GLP-1 medications with t his practical, science-backed cookbook. Navigating meals while on Ozempic, Wegovy, or other GLP-1 medications can feel overwhelming—but it doesn’t have to be. With shifting nutritional needs and reduced appetite, every bite counts more than ever. Simple Meal Solutions for GLP-1 Diets is here to help you get the right balance of protein, fiber, and nutrients while minimizing common side effects like nausea and appetite loss. Whether you’re focusing on weight loss, fat reduction, diabetes management, or overall metabolic health, these easy, portion-controlled, nutrient-dense recipes are designed to fuel your body without excess fat or empty calories. Author Summer Kessel, RD, CSOWM, LDN—a Registered Dietitian Nutritionist specializing in weight management and GLP-1 nutrition—paves your path to semaglutide success with: Delicious, GLP-1-friendly meals tailored to your new nutritional needsBalanced macronutrient guidance to maximize resultsMeal plans and grocery lists for stress-free cookingHydration and digestion tips to manage side effects Take the guesswork out of eating on Ozempic, Wegovy, Mounjaro, or other GLP-1s—and start making every meal work for you. Transform your diet, support your metabolism, and enjoy the journey to a healthier you with delicious recipes. Cheesy Grits with Collards and Canadian BaconAir Fryer Salmon Bites with Chili Oil Cucumber SaladSheet Pan BBQ Pork Tenderloin with Ranch SauceSmash Burgers with Air-Fried Potato Wedges and Burger SauceCurried Egg Salad Breakfast WrapChocolate Banana Overnight OatsTurkey Sausage HashRefried Bean QuesadillasHerby Quinoa Salad with ChickenCozy Autumn Roasted SaladProtein Tiramisu Simple Meal Solutions for GLP-1 Diets is filled with easy, balanced recipes for weight loss, metabolic health, and semaglutide success! Simple Meal Solutions is a series of practical cookbooks featuring expert advice and recipes that optimize nutrition to help manage chronic health concerns.  Also available from the series: Simple Meal Solutions for Insulin Resistance , Simple Meal Solutions for High Cholesterol , and Simple Meal Solutions for High Blood Pressure .

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The Country Cooking of Ireland - Colman Andrews Cover Art

The Country Cooking of Ireland

The Country Cooking of Ireland by Colman Andrews

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

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School of Fish - Ben Pollinger Cover Art

School of Fish

School of Fish by Ben Pollinger

From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood. With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sautéing, and of course seasoning fish. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a guide to unusual ingredients, and detailed step-by-step photos to complement the recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So, whether you’re a home cook trying something new or an experienced “afishionado,” School of Fish will turn you into a better cook and an authority on all things seafood.

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Sheila Lukins All Around the World Cookbook - Sheila Lukins Cover Art

Sheila Lukins All Around the World Cookbook

Sheila Lukins All Around the World Cookbook by Sheila Lukins

"From Argentinian barbecue to Mexican zarzuela, she includes nearly every incarnation of the international and edible . . . a fascinating jaunt." — Publishers Weekly A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook , with over five million copies in print. Now Sheila embarks on her first solo journey, visiting thirty-three countries on a cook's tour of cuisines, ingredients, and tastes. The result is pure alchemy—a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid—and travelogues to savor. "In my mind, Sheila Lukins is one of the most important people in the food world. She's passionate . . . she's caring . . . she's dynamic . . . and she's made an enormous contribution to the way we eat today." —Paula Wolfert, author of The Cooking of Southwest France "Sheila Lukins is one of the most delightful and generous people, and creative and discerning cooks. I would follow her anywhere, as well as through a recipe." —Barbara Kafka, author of Roasting: A Simple Art

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Betty Crocker Diabetes Cookbook - Betty Crocker Cover Art

Betty Crocker Diabetes Cookbook

Betty Crocker Diabetes Cookbook Great-tasting, Easy Recipes for Every Day by Betty Crocker

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and moreIncludes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakesIncludes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

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Kalaya's Southern Thai Kitchen: A Cookbook - Nok Suntaranon & Natalie Jesionka Cover Art

Kalaya's Southern Thai Kitchen: A Cookbook

Kalaya's Southern Thai Kitchen: A Cookbook by Nok Suntaranon & Natalie Jesionka

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, as featured on Netflix’s Chef’s Table . “Nok’s Thai cuisine embodies everything she’s gone through and everything she’s worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It’s clear everything she does is from the heart, and that certainly includes her cooking.”—Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025 Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you’ve probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.

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The Perfect Loaf - Maurizio Leo Cover Art

The Perfect Loaf

The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR 'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.   Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka   Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

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The Fiber Fueled Cookbook - Will Bulsiewicz, MD Cover Art

The Fiber Fueled Cookbook

The Fiber Fueled Cookbook Inspiring Plant-Based Recipes to Turbocharge Your Health by Will Bulsiewicz, MD

The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Time s bestseller Fiber Fueled —a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical.   This must-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the Fiber Fueled lifestyle delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what’s causing their GI problems, and discover real solutions that are personalized to their individual needs.   Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled !

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The Ultimate Instant Pot Healthy Cookbook - Coco Morante Cover Art

The Ultimate Instant Pot Healthy Cookbook

The Ultimate Instant Pot Healthy Cookbook 150 Deliciously Simple Recipes for Your Electric Pressure Cooker by Coco Morante

From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive books with 150 nutritious recipes covering every meal of the day--all well tested and authorized by Instant Pot for perfect results every time. Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options, while retaining the ease of preparation and deliciously home-cooked flavors that make the Instant Pot so popular. This is the only book you'll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.

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Gather & Graze - Stephanie Izard & Rachel Holtzman Cover Art

Gather & Graze

Gather & Graze 120 Favorite Recipes for Tasty Good Times: A Cookbook by Stephanie Izard & Rachel Holtzman

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone , comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef' s first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

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Keep It Simple, Y'all - Matthew Bounds Cover Art

Keep It Simple, Y'all

Keep It Simple, Y'all Easy Dinners from Your Barefoot Neighbor: A Cookbook by Matthew Bounds

NEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinners Social media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you’re new to cooking or simply looking for efficient and delicious meals, Keep It Simple, Y’all is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew’s laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals. In Keep It Simple, Y'all , you’ll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like Beef and Mushroom Stroganoff or Chicken Tortilla Soup that’s been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like Shrimp and Veggie Stir Fry or Cajun Ranch Chicken Breasts , or using rotisserie chicken to whip up a Goat Cheese Pesto Pasta or French Onion Chicken Casserole . The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own—leave out the ingredients you don’t like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you’ll find yourself creating wholesome, homemade meals the whole family will enjoy.

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What Would Jesus Eat Cookbook - Don Colbert Cover Art

What Would Jesus Eat Cookbook

What Would Jesus Eat Cookbook Eat Well, Feel Great, and Live Longer by Don Colbert

Discover delicious recipes and a health resource you'll use for years as you seek to live a healthy life and follow in Jesus' footsteps. Jesus cared about the health of people. After all, many of his healing miracles are a testimony to that fact. In What Would Jesus Eat Cookbook, renowned physician and New Your Times bestselling author, Dr. Don Colbert presents a delicious combination of fascinating biblical insights, the latest in medical research, and simple yet satisfying recipes that will feed your body and soul.  Join Dr. Colbert, a board-certified family practice doctor for more than 25 years and a board-certified practitioner through the American Academy of Anti-Aging Medicine as he shares: 90+ simple yet healthy recipes that anyone can makeKey takeaways at the end of each chapter that provide answers to frequently asked questionsInformation about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies, inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight lossHelpful advice to help you choose organic options and eat cleanTips on freezing foods, baking pan suggestions based on cups/servings, and easy ingredient substitution suggestions If you want to live a healthier lifestyle that aligns with your faith, let the What Would Jesus Eat Cookbook be your guide along the way. With life-changing information designed to improve every aspect of your well-being, this isn't just a cookbook--it's a resource you'll turn to time and time again.

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Favorite Cookies - The Williams-Sonoma Test Kitchen Cover Art

Favorite Cookies

Favorite Cookies More Than 40 Recipes for Iconic Treats by The Williams-Sonoma Test Kitchen

Dazzling and delectable cookies for every occasion and taste—from Perfect Chocolate Chip Cookies to Homemade Oreos and Matcha Shortbread Cookies.   This comprehensive collection of over three dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The recipes are simple enough to be understood by beginning bakers and share a timeless quality that will make them cherished by cooks of all levels. The recipes are the type home cooks will return to again and again.   Whether you're an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this beautifully photographed volume, you'll find recipes for all types of cookies, including drop cookies, holiday cookies, sandwich cookies, and bar cookies. Step-by-step photos and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.   Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.   Holiday Cookies/Gift Giving Cookies: Sugar; Ginger-Molasses; Gingerbread People; Spritz; Snickerdoodle; Candy Cane; Peppermint Bark; Thumbprints; Meringues; Florentines; Almond Crescent.   Sandwich Cookies: Chocolate Pretzel-Peanut Butter; Lemon Cream; Homemade Oreos     Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S'mores Brownies; Orange Creamsicle.

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A Drinkable Feast - Philip Greene Cover Art

A Drinkable Feast

A Drinkable Feast A Cocktail Companion to 1920s Paris by Philip Greene

Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.

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The Essential Air Fryer Cookbook for Beginners - Laurie Fleming Cover Art

The Essential Air Fryer Cookbook for Beginners

The Essential Air Fryer Cookbook for Beginners Easy, Foolproof Recipes for Your Air Fryer by Laurie Fleming

Discover how effortless air frying can be with this beginner's cookbook Satisfy your cravings for classic fried foods—without all the oil, calories, or mess. Designed for air fryers with frying baskets, this essential cookbook is filled with beginner-friendly recipes that will have you preparing healthy versions of family favorites in no time. What sets this air fryer cookbook apart: Air fryer authority —Make classic fried foods with confidence, courtesy of reliable cooking charts that list quantity, time, temperature, and quick prep tips, ensuring success even if you're a frying novice. Clear guidance —Learn how to maintain your air fryer with step-by-step instructions that illuminate every function so you're ready to safely bake, roast, or steam your way to a delicious meal. Simple recipes —Indulge in 75 delectable dishes that are easy to make, regardless of how much air frying experience you have. Whip up healthy meals that still sizzle with The Essential Air Fryer Cookbook for Beginners .

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Bento Lunchbox - Sara kiyo Popowa Cover Art

Bento Lunchbox

Bento Lunchbox Brilliantly Balanced Lunchbox Recipes by Sara kiyo Popowa

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with bento power! @shisodelicious

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The Banh Mi Handbook - Andrea Nguyen Cover Art

The Banh Mi Handbook

The Banh Mi Handbook Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook] by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts. Opening a new realm of flavor for anyone tired of standard sandwich fare,  The Banh Mi Handbook  presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including:  Crispy Drunken Chicken Shrimp in Caramel Sauce Grilled Lemongrass Pork Beef and Curry Sliders Coconut Curry Tofu Lettuce Wrap Banh Mi Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.

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Taste of Home Casseroles - Taste of Home Cover Art

Taste of Home Casseroles

Taste of Home Casseroles Over 150 Easy Meal in One Recipes Bonus Chapter Includes 8x8 Casseroles by Taste of Home

Casseroles are the perfect solution for busy families and anyone craving delicious, comforting meals with minimal effort. The Taste of Home Casseroles cookbook offers a collection of over 150 unbeatable meal-in-one recipes that will simplify your meal planning. Whether you're a fan of cheesy classics, hearty breakfasts, or lighter meat-free options, this cookbook has something for everyone. Explore Variety Including Cheesy Classics, Meat-Free Options and Breakfast Casseroles. Simplify Meal Planning with Minimal Prep and Make-Ahead Options for Extra Time. Use Leftovers Creatively to Reduce Food Waste and Cut Grocery Costs Effortlessly. Discover Bonus 8x8 Casseroles Chapter Ideal for Smaller Households or Less Leftovers. Enjoy Ultimate Convenience with Over 150 Easy Meal Recipes Perfect for Busy Schedules. Effortless Convenience Experience the ultimate in meal prep convenience with recipes that come together quickly and require minimal effort. Many of the casseroles can be prepared in advance to save time on hectic days, letting you enjoy more quality moments with loved ones. Incredible Variety From bubbling, cheesy favorites to modern twists on all-time classics, the cookbook offers endless variety to keep your family excited for every meal. Vegetarian diners will appreciate the "Make It Meatless" tips, while fans of cozy mornings will find joy in the breakfast and brunch casseroles. Perfect for Every Household Cooking for a small household? The special Bonus Chapter for 8x8 Casseroles is perfect for creating smaller dishes without overloading on leftovers. Whether you're prepping dinner for one, two, or a crowd, there's a recipe tailored to your needs. Reduce Waste and Save Money Casseroles are a great way to make the most of your leftovers and pantry staples, helping you reduce food waste while cutting down on grocery bills. These budget-friendly dishes bring great taste and exceptional value to any table. Special Features Freezer-Friendly Recipes: Look for the Freezer Icon highlighting dishes that can be stored for busy nights, complete with reheating directions for stress-free meals. Make and Take Options: Ideal for potlucks, buffets, or church suppers, these casseroles are designed to travel well and please any crowd. With easy-to-follow instructions, nutrition facts included for every recipe, and expert tips throughout, Taste of Home Casseroles is more than a cookbook—it's your go-to guide for serving up warmth, flavor, and convenience. Bring the joy of comforting, hassle-free meals into your home today!

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The 30-Minute Prediabetes Cookbook - Ranelle Kirchner Cover Art

The 30-Minute Prediabetes Cookbook

The 30-Minute Prediabetes Cookbook 100 Easy Recipes to Improve and Manage Your Health through Diet by Ranelle Kirchner

"A kitchen staple for the entire family. . . . Fun, delicious, healthy, and fast recipes . . . and an understanding of prediabetes, diabetes, and cholesterol" —Rahshana Price-Isuk, MD, board certified family physician If you've been diagnosed with prediabetes or are at risk, managing your diet can be challenging. The 30-Minute Prediabetes Cookbook is here to help, with a collection of recipes that are based around healthy whole foods and moderate portion sizes and come together in thirty minutes or less. Learn how to make a wide variety of flavorful dishes that are designed to help you ease your symptoms and live a healthier life. Prediabetes explained—Understand the link between diabetes and diet, which foods to embrace, which foods to enjoy in moderation, and healthier ways to prepare them.Something for everyone—Try out recipes that complement a variety of dietary needs and can be made with a range of easy cooking methods.Comprehensive advice—Find nutrition information for every dish, along with tips to make shopping, prepping, and storing food even easier. Make it simpler to manage prediabetes with a book of recipes and nutrition advice that helps put you on the right track. "A great resource if you are looking to eat food that tastes good and is good for you. I love that all the recipes can be on the table in about thirty minutes and that most have practical suggestions for various substitutions or easy modifications. The per-serving nutrition information and fun food facts are an added bonus, too!" —Holly Willis PhD, RDN

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Stir - Barbara Lynch Cover Art

Stir

Stir Mixing It Up in the Italian Tradition by Barbara Lynch

A James Beard award–winning chef has "mastered her art, and the results are evident in this gorgeous, mouth-watering book" ( Publishers Weekly , starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit , Food & Wine , and Gourme t, and many more. Lynch's cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of "Southie," where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. "Well worth the wait" —Tom Colicchio, James Beard Award winning chef, co-founder of The Gramercy Tavern and founder of Crafted Hospitality "Distinctive dishes, generous spirit, and a genuine cook are all bound up in this wonderful book." —Michael Ruhlman, New York Times– bestselling author of  Ratio

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The Breath of a Wok - Grace Young Cover Art

The Breath of a Wok

The Breath of a Wok Unlocking the Spirit of Chinese Wok Cooking Throug by Grace Young

Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok —a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying. As a child, Young was introduced to wok hay—the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to understand and recreate that essence took her on a journey across the United States, Hong Kong, and mainland China, where she learned from revered culinary icons such as Cecilia Chiang, Florence Lin, and Ken Hom. Together with award-winning photographer Alan Richardson, Young captures the spirit, stories, and secrets of authentic Chinese cooking. With 125 mouthwatering recipes, The Breath of a Wok teaches home cooks how to master a range of traditional Chinese techniques, from stir-frying and steaming to deep-frying, smoking, and braising. Discover classics like Kung Pao Chicken and Moo Shoo Pork, alongside regional specialties such as Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. This beautifully designed cookbook is far more than a recipe collection—it’s a culinary memoir and cultural travelogue, featuring: • Practical guidance on choosing, seasoning, and maintaining a wok • Personal stories and family traditions shared through cooking • Vivid photography of artisan wok makers, bustling Hong Kong markets, and family gatherings • A special visit with author Amy Tan preparing New Year’s dumplings • Menus for Chinese New Year and family-style meals • An illustrated glossary and source guide for ingredients and cookware The Breath of a Wok brings the flavors, techniques, and soul of traditional Chinese home cooking into the modern kitchen, empowering readers to cook with confidence—and with all their senses.

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Magnolias Classic Southern Cuisine - Don Drake Cover Art

Magnolias Classic Southern Cuisine

Magnolias Classic Southern Cuisine Collected Recipes from the Heart of Charleston by Don Drake

Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

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Baking with the Cake Boss - Buddy Valastro Cover Art

Baking with the Cake Boss

Baking with the Cake Boss 100 of Buddy's Best Recipes and Decorating Secrets by Buddy Valastro

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff , shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide. For beginning home cooks, seasoned bakers, and even some professionals looking to pick up a trick or two, Baking with the Cake Boss effortlessly and enthusiastically teaches you everything from how to perfect the simplest butter cookies to creating magnificent wedding cakes. With his characteristic passion and good-natured humor, Buddy Valastro offers so much more than simply recipes. Blending his clear, helpful advice and charming personal stories, this cookbook features more than seventy decorating styles and recipes, including unforgettable and delicious cookies, pastries, pies, and so much more.

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Mission: Cook! - Robert Irvine & Brian O'reilly Cover Art

Mission: Cook!

Mission: Cook! My Life, My Recipes, and Making the Impossible Easy by Robert Irvine & Brian O'reilly

The star of Food Network's Dinner: Impossible , Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipes There are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Prince Charles while cooking in the mess halls of the British Royal Navy. In Mission: Cook! Irvine tells the wild stories of his career, from studying under the best European chefs to cooking for three thousand refugees on a beach while civil war raged in South Yemen to preparing an Oscars feast while coordinating the biggest chefs in the business. Sprinkled throughout are Irvine's most incredible recipes from his travels around the world, including Roasted Duck with White Bean Ragout, Truffle Oil, and Shaved Parmesan Cheese; Tea-Smoked Chicken; Lobster Risotto with Clams; and his ethereal Windsor Angel Food Cake. Easy to prepare and deliciously satisfying, these are dishes that everyone will savor. Irvine's candid stories and behind-the-scenes look at the creation of his Food Network TV show Dinner: Impossible prove that the life of a celebrity chef is anything but ordinary. As is Mission: Cook! —a unique and fascinating look into the mind and life of one of the world's hottest chefs.

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ArnieTex - Arnie Segovia Cover Art

ArnieTex

ArnieTex Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Arnie Segovia

Instant New York Times Bestseller Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie “ArnieTex” Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling) styles. His creations are a traditional blend of Southwest, Texas, and Norteño cooking techniques, both in the kitchen and over open fire. For authentic Mexican cooking combined with a little bit of Texas and open-fire barbecue, look no further than ArnieTex! Here’s what you’ll find inside: Traditional Mexican and Texas-Mexican favorites like Mexican-Spanish rice , tamales , fajitas , tacos al pastor , refried beans , migas con huevo , and taqueria-style salsas Texas staples like smoked brisket , authentic Texas chili , and parrillada tejana (a Texas-size carne asada feast)Dozens of cooking tips and tricks for cooking on both on the stove and over an open fireStunning photography that captures the essence of Arnie's cooking the beauty of South Texas As a champion pitmaster and cook with deep knowledge of Mexican-American cuisine, Arnie has built a following of millions of loyal fans who love cooking with Arnie each week. And if you're cooking with Arnie, it will always means two things: you’re not going to leave the table hungry, and you’ll absolutely leave the table happy.

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The Korean Vegan Cookbook - Joanne Lee Molinaro Cover Art

The Korean Vegan Cookbook

The Korean Vegan Cookbook Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.   As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.   The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

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Christmas Spectacular Starring the Radio City Rockettes - Radio City Entertainment Cover Art

Christmas Spectacular Starring the Radio City Rockettes

Christmas Spectacular Starring the Radio City Rockettes Recipes and Crafts to Bring Home the Magic by Radio City Entertainment

Make the holidays memorable when you bring home the magic of the Christmas Spectacular Starring the Radio City Rockettes! Packed with festive crafts and delicious recipes inspired by the show, this gift book captures the spirit of this beloved New York City tradition and invites you to keep the celebration going all season long in your own home.   In this Christmas Spectacular Starring the Radio City Rockettes lifestyle book you will find all the ways to make your holiday unforgettable, including: Festive Recipes: From Wooden Soldier Cake Pops to NYC Bagel Boards and even Reindeer Nibbles, you’ll have all you need to treat your guests at any holiday gathering.Showstopping Sips: From Hot Cocoa Flights to the Rockettini and Mrs. Claus’ Mule, these cocktails and mocktails are guaranteed to make merriment for the whole family.Crafts: Featuring gift wrapping ideas, DIY snow globe ornaments, and deck the door ideas, this book will help you create an atmosphere of whimsy and cheer!Stories and History: Go behind the scenes with the Rockettes through photography and stories, and learn about the history behind the legendary Christmas show, which opened in 1933 and celebrates sisterhood and the spirit of Christmas. This guide brings you closer to the tradition and wonder of one of New York City’s most iconic holiday experiences. The best part: Making memories with your loved ones—after all, that’s truly what makes Christmas spectacular. Turn up the holiday music, pull out your craft supplies, and get ready to bring home the magic of this unforgettable New York City celebration! (And if you’re feeling spirited, don’t hold back on practicing those Rockettes-style kicks!)

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Recipes from My Home Kitchen - Christine Ha Cover Art

Recipes from My Home Kitchen

Recipes from My Home Kitchen Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: ACookbook by Christine Ha

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

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The Food of Northern Thailand - Austin Bush Cover Art

The Food of Northern Thailand

The Food of Northern Thailand A Cookbook by Austin Bush

JAMES BEARD AWARD FINALIST •  Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite.  Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi , a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap .  Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

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Maryland Meals Seafood Recipes - Timothy Bull Cover Art

Maryland Meals Seafood Recipes

Maryland Meals Seafood Recipes by Timothy Bull

Maryland is rich in heritage and steeped in tradition and Maryland Meals are no different. The Chesapeake Bay has long been a source of great seafood and the Eastern seaboard has long been a source of great seafood recipes. From the 18th century to the present Maryland has kept to it's cooking traditions even while spicing it up for the 21st century. Maryland Meals Volume 1 is jam packed with over 400 delicious seafood recipes that you will absolutely love. If you are a big seafood fan then this is the cookbook you've been waiting for.

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How I Cook - Ben Lippett Cover Art

How I Cook

How I Cook A Chef’s Guide to Really Good Home Cooking by Ben Lippett

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones 'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella Lawson Named one of the Best Cookbooks this Winter by FORBES – One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you’ll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, sauté and whisk your way through this book and gain confidence and competence in the kitchen. You’ll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, ‘Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts ‘Myrtille’. Guided by Ben’s expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time. About the author Ben Lippett is a chef and food writer. He’s cooked in professional kitchens all over the world, worked with Mob and in food media, and is the author of the popular Substack 'How I Cook'.

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The 150 Healthiest 15-Minute Recipes on Earth - Jonny Bowden & Jeannette Bessinger Cover Art

The 150 Healthiest 15-Minute Recipes on Earth

The 150 Healthiest 15-Minute Recipes on Earth by Jonny Bowden & Jeannette Bessinger

Discover how you can put a delicious, healthy, and satisfying dinner on the table in only fifteen minutes. Acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and personal chef and nutrition educator Jeannette Bessinger, C.H.H.C, have created more than 150 nutritious recipes that can be made in minutes. They will turn out so great tasting you'll never need to toil in the kitchen for hours again. Chef Jeannette offers suggestions for fast, tasty, and healthy side dishes to complete your meal, as well as quick variations and substitutions that infuse these recipes with variety, while Dr. Jonny explains how they made these easy recipes healthy. Savor the Grilled Cayenne Honey Drumsticks and Citrus Jicama Salad, Ten-Minute Flounder with Lemon-Basil Butter and Almonds, and Gorgonzola Beef with Spinach, Pears, and Walnuts. Enjoy the sublime Camembert Quesadilla with Melon Salsa or the Dark Chocolate Ricotta Dream with Strawberries. The recipes in this book will please every palate, from meat lovers to vegans, and can be made by both beginner and veteran home cooks. The healthiest meals are only minutes away! Praise for The 150 Healthiest 15-Minute Recipes On Earth "Dr. Bowden teaches you how pleasure and health can naturally go hand in hand—even with today's frantic pace of life. Fantastic!" —Jacob Teitelbaum, M.D., author of the best-selling From Fatigued to Fantastic! and Beat Sugar Addiction Now! , and author of the popular free iPhone® app "Cures A–Z" " The 150 Healthiest 15-Minute Recipes On Earth had me salivating from the start with the scrumptious recipe descriptions, beautiful pictures, and culinary commentary. A gem of a book and a collector's piece for all of Dr. Jonny's fans!" —Ann Louise Gittleman, Ph.D., C.N.S., Times–bestselling author of The Fat Flush Plan and Zapped "Board-certified nutritionist Bowden and nutrition educator and personal whole foods chef Bessinger (coauthors, The Healthiest Meals on Earth) have chosen recipes based on nutrient density (greatest nutrition for the dollar), glycemic load (low in sugar or processed carbs), and fiber. Busy families will appreciate such recipes as Speedy and Spicy Curried Apricot Chicken Salad, Fortified Fish Soup with Sweet Onion, and Healthy Jalapeño Cornbread Chili. Nutritional information for each recipe lists calories, fat, protein, and fiber. Recommended for health-conscious cooks short on time." — Library Journal

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The Official Lore Olympus Cookbook - Rachel Smythe, Genn McMenemy & Diana Moutsopoulos Cover Art

The Official Lore Olympus Cookbook

The Official Lore Olympus Cookbook by Rachel Smythe, Genn McMenemy & Diana Moutsopoulos

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus —with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout! Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for any time of day—whether you are hankering for breakfast, lunch, dinner, or a bright pink mocktail! And if you want to party like an Olympian, there are four feasts at the end of each section to serve as inspiration for a themed party. In these delectable recipes: Discover the divinity of Persephone’s baklavaWork your own magic with a color-changing cocktail favored by HecateSavor mouthwatering souvlaki (with easy instructions for cooking in the oven if, like a certain King of the Underworld, you don’t have an outdoor grill)And more! The Official Lore Olympus Cookbook is a must-have for all fans of the Eisner Award–winning series.

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The Heart Healthy Cookbook for Two - Jennifer Koslo Cover Art

The Heart Healthy Cookbook for Two

The Heart Healthy Cookbook for Two 125 Perfectly Portioned Low Sodium, Low Fat Recipes by Jennifer Koslo

Heart-healthy, perfectly-portioned meals for two — it's a snap with this cookbook. When cooking with heart health in mind, portion sizes are just as important as ingredients. This heart healthy cookbook saves you the guesswork of what and how much to eat with perfectly portioned recipes just for two. Cardiac dietician and renowned nutrition expert, Jennifer Koslo, serves up guilt-free meals that are low on sodium and fat, but high on flavor—for breakfast, lunch, and dinner. Complete with a meal plan to get you started off right, this heart healthy cookbook makes it easy to enjoy your meals worry-free. The Heart Healthy Cookbook for Two includes: Perfect-for-two Portions —Say "goodbye" to the guesswork of halving recipes and confidently prepare quick, appropriately-sized meals. 125 Delicious, Nutrient-rich Recipes —Enjoy good food that's good for your heart, too. A Four-week Meal Plan —Kick-start your diet at breakfast, lunch, and dinner. All planned out, all perfectly delicious. Stop worrying—you'll always have just the right amount on your plate with The Heart Healthy Cookbook for Two .

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Les Marchés Francais - Brian DeFehr & Pauline Boldt Cover Art

Les Marchés Francais

Les Marchés Francais Four Seasons of French Dishes from the Paris Markets by Brian DeFehr & Pauline Boldt

Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following: Pear, Chestnut, and Radicchio saladBraised Quails with Brussels Sprouts and HorseradishCherry Tomato and Basil ClafoutisSeared Duck Breast and Caramelized FennelCrè Bruléwith Lavender Infusion, and more! Each dish is produce-heavy and delivers on that je ne sais quoi that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though you'd never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.

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The Legendary Cuisine of Persia - Margaret Shaida Cover Art

The Legendary Cuisine of Persia

The Legendary Cuisine of Persia by Margaret Shaida

Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal ).   Winner of the Glenfiddich Award   Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India.   Persian cuisine is perfectly suited to today's style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering.   Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years.   "In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection." — Booklist

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The Vegan Bodybuilder's Cookbook - Samantha Shorkey & Amy Longard Cover Art

The Vegan Bodybuilder's Cookbook

The Vegan Bodybuilder's Cookbook Essential Recipes and Meal Plans for Plant-Based Bodybuilding by Samantha Shorkey & Amy Longard

Plant power for vegan bodybuilders—the essential cookbook. When it comes to gaining muscle, protein is king in the nutrient world, but you don't have to be a carnivore to get "swole." Plants contain the nutrients needed to support your bodybuilding efforts. The Vegan Bodybuilder's Cookbook is your comprehensive guide to keep you on track towards shredded success. Learn to complement your training regimen with a plant-based diet featuring 102 delicious recipes, nutritional guidance, and meal plans. With the knowledge presented in this book, you will be on the way to achieving your bodybuilding goals and gaining enormous health benefits. The Vegan Bodybuilder's Cookbook includes: Powerful options —Take your pick from one of the three one-week meal plans, each designed to help you reach the pinnacle of your bodybuilding program. The healthy goods —From shopping lists and dietary information to meal prep advice, this book is jacked with everything you need to succeed in bodybuilding. Facts, facts, facts —Did you know one cup of almonds has the same amount of protein as one cup of chicken? This book is loaded with important information. If you're looking for a vegan cookbook that supports bodybuilding, look no further than this one.

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The Complete Mediterranean Cookbook - America's Test Kitchen Cover Art

The Complete Mediterranean Cookbook

The Complete Mediterranean Cookbook 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day by America's Test Kitchen

#1 BESTSELLER: America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet—with 500+ recipes, expert-approved tips, and nutritional advice! “For those looking for the one book they need to master Mediterranean cooking, this is it.” — San Francisco Book Review The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors, health benefits, and simple, delicious dishes. This #1 bestselling Mediterranean cookbook from America’s Test Kitchen makes healthy eating easier than ever. Inside you’ll find: • 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more • Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate • Essential Mediterranean diet ingredients found in every supermarket • Practical guides to meal planning, entertaining, and pantry-building • Easy, healthy recipes you can make in just 45 minutes or less • Nutritional guidelines and goals for every recipe (all fish recipes are <750 calories) • Large, colorful photos you’ll love to recreate!   With more than 600,000 copies sold, ATK’s Complete Mediterranean Cookbook is the home chef’s top choice for wholesome Mediterranean recipes and expert cooking advice.

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World Atlas of Wine 8th Edition - Hugh Johnson &amp; Jancis Robinson Cover Art

World Atlas of Wine 8th Edition

World Atlas of Wine 8th Edition by Hugh Johnson & Jancis Robinson

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to include over 300 pages and 200 superb maps. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. Contents Includes... Introduction The Ancient World and Middle Ages The Evolution of Modern Wine Grape Varieties Temperature and Sunlight The Changing Climate Terroir Creating a Vineyard How to Make Wine Oak and its uses Stoppering Wine Labels Tasting and Discussing Wine The World of Wine France Italy Spain Portugal Germany Austria Hungary Greece North America South America Australia New Zealand South Africa Asia And Much More! "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times 'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

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I Could Nosh - Jake Cohen Cover Art

I Could Nosh

I Could Nosh Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries—like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice Treats I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.

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Plant Protein - Gigi Grassia Cover Art

Plant Protein

Plant Protein 80 healthy and delicious high-protein vegan recipes by Gigi Grassia

😋 tasty 🍎 healthy 🌱 plant-based 💪 protein-packed Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants. Gigi demystifies how protein works and how we can easily incorporate it in our diets without relying on animal products. You'll also find a handy list of pantry and fridge staples , plus tips for batch-cooking to get you organised for busy weeks. The 80+ recipes include: · chocolate brownie protein baked oats · corn fritters with smoky baked beans and avo smash · harissa tofu ciabatta · sweet potato gochujang soup with crispy chickpeas · marry me lentils · butter tofu curry · smoky 3-bean chilli no carne · sneaky protein coffee chocolate mousse Delicious and nutritious ideas for energizing breakfasts, quick and tasty lunches, comforting dinners, and snacks with a protein hit to keep you going all day long .

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Come Eat - Melissa Ben-Ishay Cover Art

Come Eat

Come Eat 100 Nourishing Recipes to Eat Every Day by Melissa Ben-Ishay

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa. At Melissa Ben-Ishay’s house, mealtimes are filled with nutritious dishes that satisfy everyone at the table—without sacrificing time. In Come Eat, Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters). Packed with stunning photography and colorful, mouthwatering recipes that focus on fresh produce and big flavors, Come Eat features a variety of Melissa’s favorite weekly go-to recipes, from lunch to dinner to dessert—and all the snacks and sides in between—including: Greek Lentil SaladHealing Chicken SoupOne-Pot Golden Chicken & RiceString Beans with Almonds & TahiniSnickerdoodle Chickpea CakeSalads, salads, and more salads! With helpful tips and easy-to-follow instructions, Melissa shows you how to easily adapt meals for your family, from breaking down the components of the perfect salad to making soup with ingredients you have on hand. Whether you’re a novice cook eager to gain confidence in the kitchen or a seasoned pro looking to save time and effort, Come Eat makes creating and planning meals easy every day—one perfect bite at a time. With Melissa, food is love, food is nourishment, food is health, and Come Eat is a joyful celebration of real food for real life. And when you’re at her table, there’s always room for dessert.

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The Official Stardew Valley Cookbook - ConcernedApe &amp; Ryan Novak Cover Art

The Official Stardew Valley Cookbook

The Official Stardew Valley Cookbook by ConcernedApe & Ryan Novak

NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. “Hungry? Thirsty? I’ve got just the thing!”—Gus   Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.

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New French Table - Emily Roux &amp; Giselle Roux Cover Art

New French Table

New French Table by Emily Roux & Giselle Roux

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

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Eat Like a Girl - Dr. Mindy Pelz Cover Art

Eat Like a Girl

Eat Like a Girl 100+ Delicious Recipes to Balance Hormones, Boost Energy, and Burn Fat by Dr. Mindy Pelz

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl . Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body’s needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body’s natural rhythms and guide you to a healthier, more balanced life. Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz’s revolutionary worldwide bestseller, Fast Like a Girl , and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible. In Eat Like a Girl , Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including: Quick and easy “fasted snacks” to sustain you while fasting Nourishing choices to break your fast and stabilize blood sugarMeals designed to support hormonal production and balanceRecipes that keep blood sugar levels steady and support a healthy gut Dr. Mindy writes, “You deserve to live in a body you love—a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.” Eat Like a Girl is more than a cookbook—it’s a manifesto for living in tune with your body.

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One Thousand Vines - Pascaline Lepeltier, Rajat Parr, Ava Mees List &amp; René Redzepi Cover Art

One Thousand Vines

One Thousand Vines A New Way to Understand Wine by Pascaline Lepeltier, Rajat Parr, Ava Mees List & René Redzepi

*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024* * A DECANTER BEST WINE BOOK OF 2024* *WINNER OF AN OIV AWARD 2024* "Dazzling" The Times Literary Supplement "Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times "Written by the very impressive Pacaline Lepeltier, one of a handful of female master sommeliers and, in my opinion, the best in the world, she can be trusted to guide you and inform you on your wine journey... It's an all-knowing textbook perfect for a wine nerd like me." Eugene Shevertalov, Condé Nast Traveler "This book is every wine book you ever needed and every wine book you could ever want." JancisRobinson.com "Whether you're a curious enthusiast or seasoned connoisseur, Lepeltier offers the keys to unlock wine's mysteries, one vine at a time. So no, this book isn't about one thousand vines alone; but about equipping you to embrace wine's vast, beautiful, and interconnected world with clarity and confidence." Forbes "One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." The Wine Economist " A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate 'A remarkable book, a once-in-a-generation book, quite unlike any other, reflecting a profound understanding of the world of wine... It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.' Jamie Goode "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." Drinkhacker "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring " One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonné "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles ' One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.' - International Wine Review In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.

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Mary Berry's Christmas Collection - Mary Berry Cover Art

Mary Berry's Christmas Collection

Mary Berry's Christmas Collection Over 100 fabulous recipes and tips for a hassle-free festive season by Mary Berry

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season. Chapters include: * Canapés * First Courses * Fish and Vegetarian * Christmas Roasts * Vegetables and Sides * Traditional Christmas Puddings * Festive Desserts * Buffets and Boxing Day

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How Not to Get Sick - Benjamin Bikman &amp; Diana Keuilian Cover Art

How Not to Get Sick

How Not to Get Sick A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease by Benjamin Bikman & Diana Keuilian

National Indie Excellence Awards Winner in Cookbooks Prevent chronic disease, reach your ideal weight, and feel better than ever with the ultimate cookbook and lifestyle guide companion to Why We Get Sick —from internationally renowned scientist Benjamin Bikman and fitness coach and recipe developer Diana Keuilian With his breakout book Why We Get Sick , Benjamin Bikman helped thousands of people to understand insulin resistance: what it is, why it happens, how it affects nearly every system in our bodies. Now, in this companion guide featuring 70 low-carb and keto-friendly recipes, Bikman has teamed up with the fitness expert and recipe developer Diana Keuilian to help the nearly 9 in 10 American adults affected with insulin resistance. Together, they translate the latest research into actionable, easy-to-follow steps. You can make dramatic improvements in your insulin sensitivity, resist chronic illness, attain a healthy weight, and improve your energy. In part one, learn how to assess your health with regards to insulin resistance and understand the science. In part two, discover a three-pronged approach to reversing insulin resistance or maintaining insulin sensitivity. And in part three, get the tools to put the plan into action, with exercise, meal plans for intermittent fasting, and healthful recipes that the whole family will love, including: • BBQ Pulled Pork Sliders • Mediterranean Turkey Bowls • Easy Chicken Enchilada Casserole • Crispy Sweet Mongolian Beef • Adobo Braised Mushroom Tacos • Sizzling Crab Cakes • White Garlic Lasagna with Tofu • Cheesy Garlic Breadsticks • Frosted Fudge Brownies • Iced Apple Cinnamon Muffins Illustrated with stunning full-color photography and chock-full of knowledge and encouragement, How Not to Get Sick is an essential resource for healthy living.

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The All New Ball Book Of Canning And Preserving - Ball Home Canning Test Kitchen Cover Art

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

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Go-To Dinners - Ina Garten Cover Art

Go-To Dinners

Go-To Dinners A Barefoot Contessa Cookbook by Ina Garten

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about. For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

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The 24-Hour Wine Expert - Jancis Robinson Cover Art

The 24-Hour Wine Expert

The 24-Hour Wine Expert by Jancis Robinson

In The 24-Hour Wine Expert , “Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers” ( New York Times ).   Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson’s proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading!   “The authoritative voice of a master of wine who has been educating us about it for four decades. Don’t expect gospel—just an invitation to learn the basics and fall in love with wine on your own terms.” — Washington Post   Note: The simulated wine stains on the cover of the book are a design element and are intentional.

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Better Homes and Gardens New Cook Book - Better Homes and Gardens Cover Art

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book by Better Homes and Gardens

Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover.

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The Woks of Life - Bill Leung, Kaitlin Leung, Judy Leung &amp; Sarah Leung Cover Art

The Woks of Life

The Woks of Life Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung, Kaitlin Leung, Judy Leung & Sarah Leung

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “ The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok ) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life . In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

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Pok Pok - Andy Ricker &amp; JJ Goode Cover Art

Pok Pok

Pok Pok Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] by Andy Ricker & JJ Goode

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the  New York Times and Gourmet  magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

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The GLP-1 Diet Cookbook - Marie Feldman &amp; Jodi Dalyai Cover Art

The GLP-1 Diet Cookbook

The GLP-1 Diet Cookbook 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best! by Marie Feldman & Jodi Dalyai

Lose weight while staying healthy on GLP-1 medications with these helpful meal plans and nutrient-dense recipes specifically designed to boost the effects of GLP-1 medications like Ozempic, Wegovy, Zepbound, and more. When starting your GLP-1 journey, you’ll notice a distinct decrease in appetite—but when you’re eating less, it’s more important than ever to make sure you’re getting the vitamins and nutrients your body needs in every meal. To avoid malnutrition, make the most of every meal, and continue losing weight, every recipe in this book is designed to get you the nutrients you need, prioritize protein and fiber to keep you feeling full and maintain muscle mass, and be delicious, quick, and easy…even with a small meal. From breakfast to dinner, try recipes like: -Tomato and Basil Baked Egg Cups that make a hearty, low-carb breakfast -A nutrient-packed Power Salad with Dijon Vinaigrette that’s the perfect filling meal -Apple Almond Energy Bites that are the perfect energy-boosting snack -And many more! Complete with six weeks’ worth of meal plans, this cookbook has everything you need. Whether you’re just starting a GLP-1 medication and are looking for some healthy meal swaps or are a longtime user looking for some easy, tasty recipes to add into your rotation, look no further than The GLP-1 Diet Cookbook !

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The Complete Cooking for Two Cookbook, 10th Anniversary Edition - America's Test Kitchen Cover Art

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

The Complete Cooking for Two Cookbook, 10th Anniversary Edition 700+ Recipes for Everything You'll Ever Want to Make by America's Test Kitchen

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time. This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage. This updated edition includes: Expertly scaled recipes These aren’t regular recipes cut in half but 700 recipes engineered to work perfectly every time. New recipes include more international, vegetarian, and complete meal options.  Keys to a smaller grocery budget  Learn to shop smarter and buy what is needed with no waste New air fryer recipes  Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipes Cooking times added  Total cooking times have been added to every recipe to help with planning time in the kitchen Nutritional information  Has been added for every recipe Updated buying guide  Recommendations for test kitchen–tested smaller size pans and handy equipment for cooking for two Perfectly scaled recipes mean perfect results—every time.

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The Bar Book - Jeffrey Morgenthaler Cover Art

The Bar Book

The Bar Book Elements of Cocktail Technique by Jeffrey Morgenthaler

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

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Quick Wins - Ella Mills Woodward Cover Art

Quick Wins

Quick Wins Healthy Cooking for Busy Lives - The ultimate guide to easy, plant-based, healthy eating, packed with over 75 recipes and 8 meal plans by Ella Mills Woodward

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week , and bring fresh, nourishing meals to your table without the stress. No chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life. Inside, you'll find: - 8 flexible weekly meal plans with shopping lists for six dinners and two lunches - 75 simple, balanced recipes that make eating well feel easy - Adaptable ideas and batch-cook tips to save time and reduce waste Chapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day. With clear meal plans, practical shopping lists and flexible recipes , Quick Wins helps you find balance, confidence, and joy in the kitchen. It's all goodness, no fuss - a fresh, achievable way to eat well every day.

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3 Doughs, 60 Recipes - Lacey Ostermann Cover Art

3 Doughs, 60 Recipes

3 Doughs, 60 Recipes Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you’re baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread. * Focaccia dough can be baked into flavourful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad. * Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. * Pizza dough is prime time for topping creativity – make sure to try Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes – Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavourful highlights. Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough with instant yeast. There are even timelines to make sure you know how to make the bread work for you, so you don’t have to work for the bread. Whether you’re a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let’s dough!

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The Artist, the Cook, and the Gardener - Maryjo Koch Cover Art

The Artist, the Cook, and the Gardener

The Artist, the Cook, and the Gardener Recipes Inspired by Painting from the Garden by Maryjo Koch

Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year.  Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons' bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist's brush, a cook's wooden spoon, or a gardener's spade, you'll find inspiration inside this lavish cookbook.

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Saveur: The New Classics Cookbook - The Editors of Saveur Cover Art

Saveur: The New Classics Cookbook

Saveur: The New Classics Cookbook by The Editors of Saveur

The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.   Saveur magazine's depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration.   This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.   Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook's notes, as well as icons marking vegetarian dishes and other helpful information at a glance.   With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

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Six Seasons of Pasta - Joshua McFadden &amp; Martha Holmberg Cover Art

Six Seasons of Pasta

Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden & Martha Holmberg

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by  the  New York Times, The New Yorker ,  Real Simple , and more *  Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist In the follow-up to  Six Seasons: A New Way with Vegetables , James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by  Bon Appetit, Eater, Epicurious, Publishers Weekly ,  Saveur,   The Strategist,  The Week , and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta , noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.            

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Make It Ahead - Ina Garten Cover Art

Make It Ahead

Make It Ahead A Barefoot Contessa Cookbook by Ina Garten

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good— or even better! —when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup , enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream . Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

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Magnolia Table - Joanna Gaines &amp; Marah Stets Cover Art

Magnolia Table

Magnolia Table A Collection of Recipes for Gathering by Joanna Gaines & Marah Stets

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar BisqueFried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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The Oh She Glows Cookbook - Angela Liddon Cover Art

The Oh She Glows Cookbook

The Oh She Glows Cookbook Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon

The New York Times bestseller from the founder of Oh She Glows   "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

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The Dog's Table - Joelle Jay &amp; R. A. Young Cover Art

The Dog's Table

The Dog's Table 120+ Easy Real-Food Recipes for Happier, Healthier Pups—from Eggs Benedog to Seafood Pawella by Joelle Jay & R. A. Young

Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life. Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer. Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog’s Table is a comprehensive guide to an optimal canine diet. You’ll discover: • Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka • Pup-friendly versions of your own favorites , including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie • Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake • Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog’s Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better—for longer.

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LaBelle Cuisine - Patti LaBelle Cover Art

LaBelle Cuisine

LaBelle Cuisine Recipes to Sing About by Patti LaBelle

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” ( The New York Times ), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows— LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

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The Essential Cuisines of Mexico - Diana Kennedy Cover Art

The Essential Cuisines of Mexico

The Essential Cuisines of Mexico A Cookbook by Diana Kennedy

Combining her three bestselling and classic books-- The Cuisines of Mexico, Mexican Regional Cooking, and  The Tortilla Book -- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico , knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!

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Food Gifts - America's Test Kitchen &amp; Elle Simone Scott Cover Art

Food Gifts

Food Gifts 150+ Irresistible Recipes for Crafting Personalized Presents by America's Test Kitchen & Elle Simone Scott

Your all-occasion guide to homemade food gifts that look as fabulous as they taste—from a food stylist and best-selling author of the Boards cookbook! Includes 150+ recipes, hundreds of packaging ideas, and inside tips for making beautiful food gift baskets for housewarmings, birthdays, holidays, and more. There’s no more meaningful way to connect with others than to give a personalized food basket or homemade gift! Elle Simone Scott—food stylist, ATK cast member, and author of the best-selling Boards cookbook—expands the boundaries of what food gifts are (endlessly customizable!) and when they can be given (literally, anytime!).       • Gifts for every occasion: Celebrate weddings, new babies, holidays, and more with gorgeous food gift baskets! Or give an unforgettably unique housewarming gift. • From simple to spectacular: Give a bottle of Fruits of the Forest Liqueur—or up the ante with a complete cocktail party food basket packed with homemade goodies! • Spin one item many ways: Make a big batch of granola for gifting, or divide the recipe into thirds and flavor them different ways. • Big-batch gifts: Find crowd-pleasing gift ideas for school and work events, or holiday gatherings! • Playful DIY meal kits: For people who like to cook, there’s DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar. • Helping-hand gifts: Comfort someone with a fully cooked meal that’s ready to be popped into the freezer or oven. You’ll also learn Elle’s favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, and more. You’ll never again resort to an expensive, impersonal store-bought food gift basket!

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Einkorn - Carla Bartolucci &amp; Clay McLachlan Cover Art

Einkorn

Einkorn Recipes for Nature's Original Wheat: A Cookbook by Carla Bartolucci & Clay McLachlan

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.   The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

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Quick &amp; Easy Carnivore Diet Cookbook - Elizabeth Aviv Cover Art

Quick & Easy Carnivore Diet Cookbook

Quick & Easy Carnivore Diet Cookbook Effortless, High-Protein, Low-Carb Recipes for Meat Lovers – Discover delicious, healthy, and time-saving meals designed to fuel your energy and satisfy your cravings by Elizabeth Aviv

Discover a New Era of Wellness with the Quick & Easy Carnivore Diet Cookbook! Are you ready to redefine your health and savor every bite along the way? Picture a lifestyle where every meal is not only a feast for your taste buds but also a powerful step toward a healthier, more energized you. With our revolutionary Carnivore Diet Cookbook, achieving your health goals has never been this delicious or effortless! Transform Your Life with Simplicity and Flavor Imagine embracing a diet where mouthwatering, nutrient-packed dishes are crafted with just a few simple ingredients. Whether you're looking to shed extra pounds, boost your energy levels, or simply feel more vibrant every day, this cookbook is your go-to guide for unlocking the incredible benefits of the carnivore lifestyle. What Makes Our Carnivore Diet Cookbook So Irresistible? 💡 User-Friendly Recipes for Every Skill Level No need to be a seasoned chef! Each recipe is accompanied by clear, step-by-step instructions that make preparing gourmet meals a breeze—even if you're just starting out. Every dish is designed to minimize effort while maximizing flavor, so you can enjoy cooking without the stress. 🛒 Streamlined Ingredients for Maximum Taste Forget endless shopping lists and complicated meal preps. Our recipes require only a handful of easy-to-find, high-quality ingredients, proving that simplicity can lead to sensational flavor. Enjoy dishes that are both straightforward and sumptuous, making healthy eating accessible and enjoyable for everyone. 💪 Nourishment That Fuels Your Best Self Every recipe is meticulously designed to pack a nutritional punch. By embracing the carnivore diet, you'll nourish your body with protein-rich meals that promote weight loss, enhance energy, improve mental clarity, and contribute to overall wellness. Each bite brings you one step closer to your healthiest, happiest self. 🍖 A World of Variety to Keep Your Palate Excited Say goodbye to boring meals! Our cookbook features a diverse array of recipes—from quick, protein-packed snacks to hearty, satisfying dinners—that ensure you never tire of your carnivore journey. Explore new flavors and creative twists on classic dishes that keep mealtime both fun and fulfilling. Your Roadmap to a Healthier, More Vibrant Life The Carnivore Diet Cookbook is more than just a collection of recipes—it’s a comprehensive guide to transforming your lifestyle. Whether your goal is to lose weight, increase your energy, or simply enjoy a more balanced, vibrant way of living, this cookbook empowers you to take control of your health one delicious meal at a time. Imagine a future where healthy eating isn’t a chore but a joyous adventure, where every dish not only tastes incredible but also nurtures your body from within. With our cookbook in your kitchen, complicated diets become a thing of the past, replaced by a straightforward, satisfying approach to nutrition that fits seamlessly into your busy life. Begin Your Journey Today! Don’t let another day pass by feeling less than your best. Whether you’re a busy professional, a multitasking parent, or someone eager to explore new culinary horizons, this cookbook is your ticket to a stronger, healthier you. 👉 Take the first step toward a revitalized life! Order your copy of the Quick & Easy Carnivore Diet Cookbook now and start your journey to unparalleled health and happiness today!

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Biblio Diet Cookbook - Henrietta P. Davis Cover Art

Biblio Diet Cookbook

Biblio Diet Cookbook Inspired Eating Habits from Ancient Texts and Modern Wellness Science by Henrietta P. Davis

Where timeless wisdom meets modern nutrition. The Biblio Diet Cookbook is more than just a collection of recipes—it’s a journey through the eating habits, principles, and traditions found in ancient texts, blended seamlessly with today’s cutting-edge wellness science. Inside, you’ll discover over 100 flavorful recipes that celebrate whole, nourishing foods while honoring the balance, mindfulness, and gratitude that our ancestors practiced. Each recipe is designed to support optimal health, improve digestion, and bring more meaning to the way you eat. Whether you’re seeking weight loss, better energy, or a deeper connection to your food, this cookbook provides practical tools, easy-to-follow meal plans, and inspiring guidance that transforms mealtime into a ritual of wellness. Inside, you’ll find: Recipes rooted in Mediterranean, Middle Eastern, and ancient-inspired diets Modern nutritional science explained in simple, practical ways Anti-inflammatory meals made with wholesome, natural ingredients Mindful eating practices to help you enjoy food without guilt Meal plans and shopping guides to simplify healthy living The Biblio Diet Cookbook is your companion for building a healthier body and a more peaceful relationship with food—guided by the wisdom of the past and the science of today. Eat with purpose. Live with balance. Thrive with the Biblio Diet.

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Bento Power - Sara kiyo Popowa Cover Art

Bento Power

Bento Power Brilliantly Balanced Lunchbox Recipes by Sara kiyo Popowa

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www.shisodelicious.com @shisodelicious

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Instant Pot Bible: Copycat Recipes - Bruce Weinstein &amp; Mark Scarbrough Cover Art

Instant Pot Bible: Copycat Recipes

Instant Pot Bible: Copycat Recipes 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot by Bruce Weinstein & Mark Scarbrough

Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible . Hungry for your favorite meal from Chili’s , P.F. Chang’s , or The Cheesecake Factory ? You can satisfy those cravings at home—without the expensive bill after dessert.   Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday .   Not only do these 175 original recipes taste like the real thing , they put you in control of the cooking. That means you can avoid processed foods , use the ingredients you prefer , and adjust each dish to meet your dietary needs . Plus, they have all been tested to work with every model of Instant Pot .   With Instant Pot Bible: Copycat Recipes , any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso BlancoHale and Hearty’s Chicken Pot Pie SoupRed Robin’s Creamy Artichoke and Spinach DipThe Capital Grille’s Lobster Mac-and-CheeseP. F. Chang’s Spicy Miso RamenApplebee’s Three Cheese Chicken PenneBuca di Beppo’s World-Famous MeatballsCracker Barrel’s Sunday Pot RoastCafé Rio’s Sweet Pork Barbacoa TostadasNoodles & Company’s Pad Thai with ShrimpPopeye’s Louisiana Kitchen’s Cajun RiceMarie Callender’s Famous Golden CornbreadThe Cheesecake Factory’s Marshmallow S’mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!

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Mastering Pizza - Marc Vetri &amp; David Joachim Cover Art

Mastering Pizza

Mastering Pizza The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] by Marc Vetri & David Joachim

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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Vitamix Blender Cookbook - Kitchen to Table Publishing Cover Art

Vitamix Blender Cookbook

Vitamix Blender Cookbook Speed Blender Recipes Using the Vitamix for More Than Just Smoothies! by Kitchen to Table Publishing

Whether you’re experienced or new to the world of speed blenders, the Vitamix Blender Cookbook is exactly what you need to make the best of your Vitamix or other speed blender. Many people only use these amazing machines for smoothies and drinks, but this cookbook is about to show you a whole new world. Inside, you will find tons of exciting blender recipes to make more than just smoothies. Here’s a sneak peak of what easy and delicious await you inside: - Apple Salsa - Pancakes - Peach Sorbet - Pesto - Strawberry Chia Jam - And Much More! What are you waiting for? Learn the most delicious recipes to make the most of your speed blender today!

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