Apple Books Top 100 Cookbook Books

The 100 most popular and bestselling cookbook eooks at the Apple iBookstore, including courses and dishes, special diet, regional and ethnic, beverages, and more. The chart listing of the top cookbook iBook best sellers is updated daily.

Chart of the top cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Best Sellling Cookbooks Ebooks

1

Start Simple - Lukas Volger Cover Art

Start Simple

Start Simple Eleven Everyday Ingredients for Countless Weeknight Meals by Lukas Volger

From the veteran food writer and creator of the James Beard Award–winning Jarry magazine comes a simple yet innovative approach to vegetarian cooking. In Start Simple recipe developer and author Lukas Volger offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. He shows you how magic can happen with just a few ingredients every home cook should keep on hand: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Instead of shopping for individual recipes, you can combine and embellish these eleven building blocks to create endless variations. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, you can throw in your own favorite flavors—mixing, matching, and adding ingredients to customize your dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger's approach transcends categories. Anyone can use his method to stock the pantry and fridge—and make sure they're never at a loss for a delicious, cost-effective meal.

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The Korean Vegan: Homemade - Joanne Lee Molinaro Cover Art

The Korean Vegan: Homemade

The Korean Vegan: Homemade Recipes and Stories from My Kitchen by Joanne Lee Molinaro

Named a Must-Read Cookbook of Fall 2025 by Saveur Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home.  As Joanne likes to say, she loves to “veganize” Korean cuisine and “Koreanize” everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.

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Slow Cooker - Cynthia Graubart Cover Art

Slow Cooker

Slow Cooker Double Dinners for Two by Cynthia Graubart

From the James Beard Award–winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two , Cynthia Graubart expands her unique concept of using a 3-1/2- or 4-quart slow cooker coupled with slow cooker liner bags, creating two different dinners at the same time. Double dinners produce not only a tasty meal for tonight but also a wonderful second meal for later in the week or for the freezer. Enjoy diverse dishes like Chicken Marsala with Mushrooms and Sage, Rustic Mexican Stew, and Turkey Breast Tenderloin with Cranberry-Orange Sauce. Make them alongside updated traditional favorites like Red Wine Flank Steak, Old-Fashioned Pot Roast, Cherry Balsamic Pork, Vegetarian Chili, and more!

4

Dorie’s Anytime Cakes - Dorie Greenspan Cover Art

Dorie’s Anytime Cakes

Dorie’s Anytime Cakes by Dorie Greenspan

WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025 From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time. With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes. There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes: BFF Brownie CakeMorning, Noon, and Night Thanksgiving CakeCafuné Corn CakeSimplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble CakeButtermilk Plum CakeFaux-caccia SquaresMiso-Cheddar Scone CakeFeta, Sumac, and Za’atar LoafThe Devil’s Chocolate Cake You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.

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China Moon Cookbook - Barbara Tropp Cover Art

China Moon Cookbook

China Moon Cookbook by Barbara Tropp

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

6

Obsessed with the Best - Ella Quittner Cover Art

Obsessed with the Best

Obsessed with the Best 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner

Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times , New York Magazine , Bon Appetit , Food & Wine , CN Traveler , Gourmet , and more. A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods . Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits. In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany— Obsessed with the Best is precise, informative, personal, and fun in equal measure.

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Six California Kitchens - Sally Schmitt Cover Art

Six California Kitchens

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt

Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes. Perfect for: • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine • Foodies who collect regional cookbooks rich with history and visuals • People who bought Twelve Recipes, Zuni , and Gjelina • Fans of the French Laundry and Alice Waters

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Tartine Bread - Chad Robertson Cover Art

Tartine Bread

Tartine Bread by Chad Robertson

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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Clodagh's Happy Cooking - Clodagh McKenna Cover Art

Clodagh's Happy Cooking

Clodagh's Happy Cooking 100 Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna

The newest book from Clodagh McKenna packed with 100 recipes to bring pure happiness to your table. Simply by consciously prioritising cooking healthy food and sharing meals with family and friends, we can boost wellness, reduce anxiety and nourish both body and soul. Clodagh's Happy Cooking is packed with easy, everyday, tasty recipes that make health and happiness a part of your daily routine from breakfast to dinner. All of the recipes have been designed to fit into your daily life and are simple to prepare, with easy-to-find and healthy ingredients, packed with flavour. Recipes include: - Juices & Teas such as Gut Healing Juice, Mood Boosting Hot Chocolate and My Daily Happy Juice (more than 1 million views on social media) - Breakfasts such as Blueberry Chia Muffins, Homemade Granola and Slow Cooked Chorizo Baked Beans - Snacks & Treats such as Banana Peanut Bread, Mum's Cinnamon Rock Buns and Oat & Pistachio Cookies - Soups & Breads such as Lentil Roast Tomato Soup, Guinness Brown Bread and Rosemary Tomato Focaccia - Lunches such as Spinach & Feta Pastries, Summer Vegetables with Whipped Lemon Ricotta and Roasted Chickpea Caesar Salad - Quick Delicious Suppers such as Crispy Salmon Rice, Greek Chicken with Spicy Couscous & Tzatsiki and Spicy Sausage Pasta in Chilli Tomato Sauce - Weekend Cooking such as Buttery Croque Monsieur Brunch Bake, Mum's Irish Lamb Stew and Pear, Brie & Thyme Tart From breakfasts to help you start your day on the right side of the bed to simple suppers you can make in under 30 minutes, Clodagh's Happy Cooking is a must-have guide to joyful, healthy living.

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Catalan Cuisine - Colman Andrews Cover Art

Catalan Cuisine

Catalan Cuisine Europe's Last Great Culinary Secret by Colman Andrews

"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).   Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia's most famous chefs.   Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado.   "An intelligent, superbly written, profound study of a great and fascinating cuisine." —Paula Wolfert   "Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture." —Ferran Adrià, chef/owner of El Bulli

11

Rhett & Link Present: The Mythical Cookbook - Josh Scherer Cover Art

Rhett & Link Present: The Mythical Cookbook

Rhett & Link Present: The Mythical Cookbook 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically by Josh Scherer

#1 New York Times bestseller From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning , and culinary spinoff, Mythical Kitchen , a one-of-a-kind funny cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed collection of creative recipes is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including: Garlic Bread McMuffinsChicken and Waffles Pot PieGrilled Cheese RamenLink’s Mom’s Country Fried SteakRhett’s Top Secret Baked BeansAnimal-Style Mac ‘n’ CheeseSkittle-Milk French ToastFlamin’ Hot Cheetos Chicken SandwichSriracha Fish & ChipsElvis Bread PuddingPop Tart Lava Cakes Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, this guide to reinventing comfort food, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the easy to make recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.

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Happy Leons: Leon Happy Fast Food - Rebecca Seal, John Vincent & Jack Burke Cover Art

Happy Leons: Leon Happy Fast Food

Happy Leons: Leon Happy Fast Food by Rebecca Seal, John Vincent & Jack Burke

'Cook yourself healthy and happy!' - the Sunday Telegraph The home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too. From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five sections: Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes. Featured recipes include: - Leon's Chicken Burger - Falafel & Harissa Wraps - Spiced Lamb Flatbreads - Mackerel with Caper Brown Butter - Bucatini with Spinach & Garlic Sauce

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Bread Bread Bread - Martin Johansson Cover Art

Bread Bread Bread

Bread Bread Bread Recipes, Techniques, Shortcuts by Martin Johansson

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!   Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.   Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.

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Bon Appétit Desserts - Barbara Fairchild Cover Art

Bon Appétit Desserts

Bon Appétit Desserts The Cookbook for All Things Sweet and Wonderful by Barbara Fairchild

" A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious." (Dorie Greenspan, James Beard award winning chef and author of  Baking: From My Home to Yours ) For more than fifty years,  Bon Appetit  magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons,  Bon Appetit  showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from  Bon Appetit's extensive archives and including never-before-published recipes,  Bon Appetit Desserts  promises to be the comprehensive guide to all things sweet and wonderful. Authored by  Bon Appetit  editor-in-chief Barbara Fairchild,  Bon Appetit Desserts  features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. "Beautiful . . . If you were stranded on a desert island with one dessert book . . . ." – Publishers Weekly " Bon Appetit Desserts  is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education." —Molly Wizenberg, James Beard award-winning author of  A Homemade Life: Stories and Recipes from My Kitchen Table "This is a must-have for every baker, cook, and sweet freak in your life." —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

15

One Plate at a Time - Demi Lovato Cover Art

One Plate at a Time

One Plate at a Time Recipes for Finding Freedom with Food by Demi Lovato

INSTANT NEW YORK TIMES BESTSELLER From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook—discovering how to truly nourish herself in mind, body, and spirit—was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way—that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time , Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi’s set list for a delicious new way of thinking about food and how it fits into our lives.

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Baking School - Justin Gellatly, Louise Gellatly & Matthew Jones Cover Art

Baking School

Baking School The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more! by Justin Gellatly, Louise Gellatly & Matthew Jones

Master bread and pastry at home ­ - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English , French , Italian and Nordic , there are chapters on sourdough , gluten-free baking , flatbreads and - of course - doughnuts . Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ­­­­­­­____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING : 'When you need a wise , witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda ' Guardian 'This book is as good for slavering over as it is to cook from ' Nigella Lawson ' Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

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The Vibrant Hong Kong Table - Christine Wong Cover Art

The Vibrant Hong Kong Table

The Vibrant Hong Kong Table by Christine Wong

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products.   The Vibrant Hong Kong Table celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: Breakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet & Sour Cauliflower, Snow Skin Mooncakes Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns "Hong Kong Highlights," included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, The Vibrant Hong Kong Table is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home. UNIQUE VEGAN COOKBOOK: Born out of hardship, hard work, and diverse cultural influences, Hong Kong’s food culture is an integral part of its history. Author Christine Wong taps into her culinary heritage to offer a window into this incredible city through vibrant memories and colorful, flavorful, plant-based spins on classic dishes like Crystal Dumplings, Salt & Pepper "Squid," Laughing Sesame Cookies, and of course, Hong Kong Milk Tea.  GOOD FOR THE PLANET AND YOU: These easy vegan recipes offer a way to move toward a sustainable plant-based diet without sacrificing flavor. Based on time-tested Hong Kong cooking techniques and flavors, these recipes are designed to be easy to follow and sharable, offering nourishing meals for weeknight dinners and work-from-home lunches. A TOUR OF HONG KONG: Filled with beautiful and evocative photography, The Vibrant Hong Kong Table captures all the intoxicating sights, sounds, and smells that Hong Kong is famous for. Perfect for: Chinese cookbook fans looking for East Asian or Hong Kong–specific recipes  Home cooks seeking delicious plant-based and vegan recipes People interested in ways to eat more sustainably  Travel-inspired gift for birthday, anniversary, holiday, housewarming, and more

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The Mad, Mad, Mad, Mad Sixties Cookbook - Rick Rodgers & Heather Maclean Cover Art

The Mad, Mad, Mad, Mad Sixties Cookbook

The Mad, Mad, Mad, Mad Sixties Cookbook More than 100 Retro Recipes for the Modern Cook by Rick Rodgers & Heather Maclean

As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men , fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!

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One Tin Bakes - Edd Kimber Cover Art

One Tin Bakes

One Tin Bakes Sweet and simple traybakes, pies, bars and buns by Edd Kimber

ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes , Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue

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Tartine Book No. 3 - Chad Robertson Cover Art

Tartine Book No. 3

Tartine Book No. 3 Modern Ancient Classic Whole by Chad Robertson

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

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500 Treasured Country Recipes from Martha Storey and Friends - Martha Storey Cover Art

500 Treasured Country Recipes from Martha Storey and Friends

500 Treasured Country Recipes from Martha Storey and Friends Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes by Martha Storey

Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You're sure to hear calls for seconds when serving these time-tested crowd-pleasers.

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The Ultimate Instant Pot® Cookbook for Two - Janet Zimmerman Cover Art

The Ultimate Instant Pot® Cookbook for Two

The Ultimate Instant Pot® Cookbook for Two Perfectly-Portioned Recipes for 3-Quart and 6-Quart Models by Janet Zimmerman

Prepare effortless homemade meals for two with recipes created for your Instant Pot Mini or six-quart—from the bestselling author of Instant Pot Obsession . The Instant Pot isn't just for big batches! The Ultimate Instant Pot Cookbook for Two is a must-have for people looking for delicious, perfectly proportioned pressure cooker recipes for two. You'll save time and simplify your meals using a wide variety of mouthwatering recipes created to satisfy every palate. Start your morning with Savory Ham and Cheese Egg Cups, feel the heat at lunch with Thai Red Curry Beef, and enjoy peppery Chicken Paprikash for dinner. Sweet treats like Mini Chocolate Marble Cheesecake are perfect for dessert or anytime. This amazing pressure cooker cookbook includes: Instant Pot basics—Learn about program settings, pressure cooking terms, support equipment, and more. More than eighty time-saving recipes—The time the Instant Pot saves you is a huge part of its popularity. ­­­­­The majority of these recipes take ten minutes or less to prep, and less than an hour to get on the table. That means you'll have even more time to enjoy life and each other. Small-batch cooking tips—Advice for shopping for two, tips for using leftovers, plus pointers for scaling recipes up or down will help you create meals that are big on taste and low on waste. Order The Ultimate Instant Pot Cookbook for Two today and start making delicious everyday meals created just for two.

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High-Protein Mediterranean Cookbook - Good Housekeeping Cover Art

High-Protein Mediterranean Cookbook

High-Protein Mediterranean Cookbook 150 Recipes (A Good Housekeeping Book) by Good Housekeeping

Lose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals. Triple-tested Good Housekeeping recipes—each with at least 20 grams of protein and many ready in 30 minutes or less—make healthy eating easy every day. Incorporate the Mediterranean diet into your busy life with fast, flavorful, and 150 protein-rich recipes from the Good Housekeeping Test Kitchen. This easy Mediterranean cookbook for beginners makes healthy eating simple, delicious, and sustainable—with every recipe triple-tested for taste, balance, and nutrition. Discover how a high-protein Mediterranean diet supports better heart health, steady energy, and natural weight loss. Learn why protein is essential, how much your body needs daily, and how to make every meal more satisfying. This high-protein cookbook for weight loss also includes: Mediterranean diet basics and science-backed health benefitsMeal prep strategies with pantry staples and serving suggestionsA 7-day jumpstart meal plan featuring simple, flavor-packed favorites like Open-Face Frittata Sandwiches (28g protein), Butternut Squash White Bean Soup (26g protein), and Skillet Shrimp with Tomato-Feta Orzo (28g protein) Whether you’re new to the Mediterranean way of eating or looking for healthy recipes for your family, this Good Housekeeping cookbook helps you build habits that last. With easy, high-protein recipes and heart-healthy meal prep ideas, it’s your go-to Mediterranean diet cookbook for beginners—bringing vibrant flavor, better health, and effortless balance to your everyday table.

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Chez Panisse Vegetables - Alice Waters Cover Art

Chez Panisse Vegetables

Chez Panisse Vegetables by Alice Waters

A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.

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One-Pot Mediterranean Diet - Kenton Kotsiris & Jane Kotsiris Cover Art

One-Pot Mediterranean Diet

One-Pot Mediterranean Diet 101 Simple Meals for Your Skillet, Baking Sheet, Dutch Oven, and More by Kenton Kotsiris & Jane Kotsiris

The famed Mediterranean diet—simplified into one pot simmering with flavor Consistently ranked as one of the best and most doctor-recommended diets in the world, the Mediterranean diet is known for its amazing benefits like weight loss and reducing the risk of Parkinson's disease. One-Pot Mediterranean Diet delivers tons of recipes exploding with fresh flavors with the ease and convenience of the one-pot method. Explore a diversity of foods from a Mediterranean Breakfast Board to Spicy Grilled Veggie Pita using seasonally fresh ingredients and spices. Avoid obstacles including cleanup and hard-to-find ingredients and stay on track as you discover this all-inclusive way of cooking designed to fit into our everyday lives. Inside this one-Pot Mediterranean cookbook you'll discover: More than a cookbook —Learn about the Mediterranean diet, lifestyle, and nutrition before diving into the recipes. Family dinners —While containing things like soups, salads, and sides, the book features predominantly main dishes. Substitute teacher —Clearly written, easy-to-follow recipes allow readers to easily substitute ingredients as needed. One pot keeps the smart, healthy spirit of the Mediterranean diet alive while cutting the time you'll spend in the kitchen.

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Baking - Robert Gonzalez & Dan Crean Cover Art

Baking

Baking The Ultimate Cookbook by Robert Gonzalez & Dan Crean

With over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking! Baking is a rewarding craft. It is also a demanding one that requires precision and flawless technique. Baking: The Ultimate Cookbook provides everything you need to become a master, featuring over 300 recipes tested and authored by professional pastry chefs, insightful breakdowns of essential techniques and key ingredients, and stunning original photography. Inside this book, you will find: 300+ recipes tested by award-winning professionals, bringing the very best baked goods from the world’s cuisines into your homeHundreds of cookies, cakes, pies, and pastries that can satisfy any sweet cravingTips on purchasing and working with ingredients and much more Whether you’re trying to perfect a sourdough starter or just eager to soothe a craving for something sweet, Baking: The Ultimate Cookbook ensures you’re always positioned to succeed.

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Plant Based Cooking Made Easy - Jill Dalton & Jeffrey Dalton Cover Art

Plant Based Cooking Made Easy

Plant Based Cooking Made Easy Over 100 Recipes by Jill Dalton & Jeffrey Dalton

The popular YouTube stars “make switching to a whole food plant-based diet accessible for everyone” (Dr. Michael Greger, New York Times bestselling author of How Not to Die )! Over 100 life-changing plant-based recipes for common comfort foods and global favorites—with gluten-free, low sodium, low-calorie, and low-fat options Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds has the power to reverse many of the leading chronic diseases the world faces today. Jeffrey and Jill Dalton, creators of YouTube’s “Whole Food Plant Based Cooking Show”, draw on 23 years of plant-based cooking to tell you everything you need to know about setting up your own plant-based kitchen. In this cookbook, you’ll find:   • Over 100 delicious recipes inspired by plant-based nutritional research • Wholesome takes on common comfort foods and international favorites • Gluten-free, low sodium, and refined sugar- and oil-free options • Mobile QR codes for step-by-step videos for every recipe Jeffrey and Jill share their own plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create their popular show. From hot dogs and double-stuff Oreo Cake to tikka masala and West African peanut sauce, their cookbook makes it easy to transition to a plant-based diet. So, start your journey to better health now!

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King Arthur Baking Company's Book of Pizza - King Arthur Baking Company Cover Art

King Arthur Baking Company's Book of Pizza

King Arthur Baking Company's Book of Pizza Recipes for Every Pizza Maker (A Cookbook) by King Arthur Baking Company

AN INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious , Bon Appétit From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread , comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more— King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.

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Essential Ketogenic Mediterranean Diet Cookbook - Molly Devine Cover Art

Essential Ketogenic Mediterranean Diet Cookbook

Essential Ketogenic Mediterranean Diet Cookbook 100 Low-Carb, Heart-Healthy Recipes for Lasting Weight Loss by Molly Devine

The heart-healthy Mediterranean diet meets the fat-burning power of keto! The Mediterranean diet has long been revered as one of the healthiest ways to eat—but what if you could make it even better? The Essential Ketogenic Mediterranean Diet Cookbook combines the heart-healthy and fiber-rich foods and healthy lifestyle habits of the Mediterranean diet with the low-carb, moderate-protein, and high-fat ratios of the ketogenic diet. Discover this powerhouse combination diet that will help you lose weight, improve your cardiac and gut health, and feel more energized. The Essential Ketogenic Mediterranean Diet Cookbook outlines the hows and whys of the diet in detail and provides two weeks of meal plans to get you started. Including 100 delicious recipes like Greek Egg and Tomato Scramble and Braised Short Ribs with Red Wine, the dishes also use everyday ingredients to set you up for sustainable, long-term success. This ketogenic Mediterranean diet cookbook includes: Best of all worlds —From weight loss to cardiac health to improved cognitive function, see why this diet is a winning combination. Understand the science —An explanation of macronutrients and how our bodies burn fuel will help you understand the science of the diet and why it works. Jumpstart your new lifestyle —Comprehensive shopping lists and meal plans guide your successful transition into ketosis. Add the calorie-burning science of Keto to one of the most recognized, natural food-based diets in history and you get The Essential Ketogenic Mediterranean Diet Cookbook .

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FATTY LIVER MEDITERRANEAN DIET COOKBOOK - Deborah Hoglund Cover Art

FATTY LIVER MEDITERRANEAN DIET COOKBOOK

FATTY LIVER MEDITERRANEAN DIET COOKBOOK 440 Easy, Delicious, Wholesome Recipes Backed By Science To Improve Your Liver Cleanse Detox, Manage NAFLD & Shed Pounds With Ease For Sustainable Liver Health by Deborah Hoglund

Take Back Your Energy and Reclaim Your Liver Health—In Just 15 Minutes a Day! Feeling exhausted all the time? Struggling with fatty liver and not sure what actually works anymore? You're not alone—and you're not out of options. Let's face it—dealing with fatty liver can feel like an uphill battle. You're tired, your digestion's off, and the advice out there? Confusing at best. But here's the good news: you don't have to overhaul your life to start feeling better. You just need a simple plan that actually makes sense—and fits into your day. Introducing: The Fatty Liver Mediterranean Diet Cookbook This isn't just another cookbook—it's your lifelong roadmap to feeling lighter, brighter, and more like you again. Backed by science and designed for real life, this 4-phase plan helps you support your liver without stress, guesswork, or overwhelm. Here's what makes this guide a game-changer: ✅ A Done-For-You Lifelong Reset: Three easy-to-follow phases that gently detox and nourish your liver—without extreme diets or restrictions. ✅ Simple, Delicious Recipes: Every meal uses just 3-5 wholesome ingredients, so you can cook fast, eat well, and actually enjoy the process. ✅ Expert-Designed Meal Plans: Built on the Mediterranean diet, these plans are tailored to help ease liver inflammation and boost your energy naturally. ✅ Whole-Body Wellness: It's not just about what's on your plate—learn how to support your liver with easy lifestyle tips for sleep, stress, and movement. ✅ And Much More Picture this: Waking up refreshed. Having the energy to do what you love. Eating meals that taste amazing and support your health. Feeling confident that you're finally on the right path—because you are. This is your moment. A healthier liver, a clearer mind, and a more vibrant you are just 15 minutes a day away. You're not just buying a cookbook—you're starting a transformation. Let's do this together.

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The King Arthur Baking Company Big Book of Bread - King Arthur Baking Company Cover Art

The King Arthur Baking Company Big Book of Bread

The King Arthur Baking Company Big Book of Bread 125+ Recipes for Every Baker (A Cookbook) by King Arthur Baking Company

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast , AOL, Here & Now The Best Gifts for Bread Bakers in 2025, Food Network With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

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Pulp - Abra Berens Cover Art

Pulp

Pulp A Practical Guide to Cooking with Fruit by Abra Berens

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories. THIS IS THE A TO Z OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). Pulp features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here. CULINARY REFERENCE BOOK: Like Ruffage and Grist before it, Pulp is a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen. ONGOING SUCCESS: Ruffage was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Grist was named a Best Cookbook for Fall 2021 by Eater and received a starred review from Publishers Weekly. Here's some strong praise for both books:  "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations." —Kim Severson, New York Times "[Ruffage] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review) "[In Grist,] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview." —Booklist "[In Grist,] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes."—Chicago Reader DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, Pulp is not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for...

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Betty Crocker Found Recipes - Betty Crocker Cover Art

Betty Crocker Found Recipes

Betty Crocker Found Recipes Beloved Vintage Recipes Worth Sharing by Betty Crocker

From Betty Crocker, the brand beloved by generations of Americans, a carefully curated cookbook and treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.  Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially classic comfort food that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In Betty Crocker Found Recipes , you’ll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite family recipes they’ve lost and couldn’t find—so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans’ heartwarming memories behind them. The comprehensive chapters are organized by occasion and course, from Holiday Celebrations, Memorable Main Dishes, and Warm from the Oven Breads, to Irresistible Cookies & Bars, and Better than Ever Desserts, and the specially curated recipes include nostalgic favorites like: Eggnog French Toast Strata with Cranberry SyrupHush Puppy–Fried ChickenBeef BurgundyCoconut Chicken with ChutneyParmesan Bread BowlsChocolate Buttermallow CakePeachy Custard SquaresOatmeal Refrigerator CookiesStrawberry-Raspberry Fool Betty Crocker Found Recipes  shares these timeless, rediscovered recipes, with full nutritional information, for the next generation of home cooks and bakers to master these timeless baking recipes and enjoy for years to come. These tasty dishes are lost no more!

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Betty Crocker Make It In One - Betty Crocker Cover Art

Betty Crocker Make It In One

Betty Crocker Make It In One Dinner in One Pan, One Pot, One Sheet Pan . . . and More by Betty Crocker

Make It in One takes the fuss out of getting dinner on the table. The 140 recipes in this versatile collection are all designed to be made in a single vessel—from a skillet, Dutch oven, or sheet pan to a slow cooker, Instant Pot, or multi-cooker. Readers will find  everything from comforting classics like Beef Stroganoff and “Roast” Herbed Chicken (made in an Instant Pot) to imaginative new recipes like Pho-Style Pot Roast Dinner and Sausage Jalapeno Popper Dinner—all simple to make and easy to clean up after. With an introduction on how to best use pressure cookers and slow cookers, genius tips on how to customize or extend recipes, and Quick-Prep and Done-in-30-Minutes-or-Less icons, Make It in One makes dinnertime a snap to make. Features include fun dinner solutions, including Oven-Frying, Make It Meatless, and Clever, No-Fuss Pizza Crusts.

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Filling Meals - Lindsay Wilson Cover Art

Filling Meals

Filling Meals 100 simple hunger-busting recipes for sustainable weight loss - The Sunday Times Bestseller by Lindsay Wilson

A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight. THE INSTANT SUNDAY TIMES BESTSELLER Restriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for life, the secret is feeling full. In this revolutionary cookbook, Lindsay Wilson - weight loss coach and creator of online community Filling Meals - shares 100 fuss-free recipes that aren't focused on counting calories but instead focused on keeping you full. ***INCLUDES 9 SIMPLE MEAL PLANS TO HELP YOU LOSE UP TO 10KG IN YOUR FIRST 12 WEEKS*** By making sure your first two meals of the day are filling, you can eat whatever you'd normally have for dinner, and the weight still falls off (even if you're not exercising). When you're no longer hungry, you eat healthier portion sizes, and you stop snacking. Your food noise fades away and, as a result, so does your excess weight. If you're tired of tracking meals, counting calories, restricting what you eat, and constantly being hungry, this brand-new approach is for you. Start your weight loss today with these 100 delicious, quick and easy recipes: Choc-Cherry Overnight Oats Spectacular Shakshuka Mexican Chicken Salad Chorizo Potato Bake Chicken Pesto Pasta Sunday Times Bestseller January 2026

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The No-Fuss Bread Machine Cookbook - Michelle Anderson Cover Art

The No-Fuss Bread Machine Cookbook

The No-Fuss Bread Machine Cookbook Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson

Essential guidance and simple recipes for making delicious loaves with your bread machine Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook , where you’ll find hassle-free recipes for making mouthwatering homemade bread. These recipes use easy-to-find ingredients and require minimal work on your part—just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting bread creations. This top choice in bread machine cookbooks offers: A wide variety of tasty recipes —Enjoy a range of sweet and savory breads, including vegetable breads, cheese breads, spice and herb breads, fruit breads, and more. Bread machine know-how — The No-Fuss Bread Machine Cookbook makes it easy to familiarize yourself with the cycles and settings of the most popular models. Troubleshooting tips —Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture. No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.

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End Your Carb Confusion - Eric Westman Cover Art

End Your Carb Confusion

End Your Carb Confusion A Simple Guide to Customize Your Carb Intake for Optimal Health by Eric Westman

Move from carb confusion to carb confidence! Overwhelmed by the avalanche of information out there about diets and health? Tired of spending time and money following complicated and expensive plans and protocols that don’t deliver the results you want? Would a strict ketogenic diet be best for you? But what if you can’t imagine life without fruit or bread? Why won’t someone just make all this diet stuff simple? They have! Eric Westman, MD, has more than twenty years of experience as an internal medicine doctor and obesity medicine specialist. He’s helped patients at his Keto Medicine Clinic at Duke University lose more than 26,000 pounds and reverse conditions like type 2 diabetes, PCOS, high blood pressure, and more. In End Your Carb Confusion, he shares his time-tested and science-backed strategy with YOU! If you’ve spent years doing “all the right things” but you’re still dealing with excess weight, diabetes, heartburn, joint pain, fatigue, skin problems, or other issues, End Your Carb Confusion is the GPS you need to help you navigate your way from frustrated and disappointed to empowered and successful. Find the level of carbohydrate intake that’s right for you now and then learn how to switch gears to a higher- or lower-carb diet when the time is right. Dr. Westman gives you the information you need to start reclaiming your health today—no complicated and confusing scientific gobbledygook, only exactly what you need to understand how you got to where you are (hint—it’s not your fault!) and, more important, how to get to where you want to be. You shouldn’t need a PhD, a private chef, and a million dollars to lose weight and get healthy. The simple, straightforward plan laid out in End Your Carb Confusion fits into any lifestyle, whether you shop at an organic co-op or a discount chain and will help you reach your goals whether you prefer gourmet meals or fast food. No matter where you’re starting from, End Your Carb Confusion can lead you to your destination—a renewed body, mind, and spirit.

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Dinner in French - Melissa Clark Cover Art

Dinner in French

Dinner in French My Recipes by Way of France: A Cookbook by Melissa Clark

NEW YORK TIMES  BESTSELLER • The beloved author of  Dinner in an Instant  breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

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Chez Panisse Pasta, Pizza, & Calzone - Alice Waters, Patricia Curtan & Martine Labro Cover Art

Chez Panisse Pasta, Pizza, & Calzone

Chez Panisse Pasta, Pizza, & Calzone A Cookbook by Alice Waters, Patricia Curtan & Martine Labro

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone  will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.” —Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.” —M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.” —Jane Grigson

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Vegetable Simple: A Cookbook - Eric Ripert & Nigel Parry Cover Art

Vegetable Simple: A Cookbook

Vegetable Simple: A Cookbook by Eric Ripert & Nigel Parry

NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”— The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY  Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple , Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

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America--Farm to Table - Mario Batali & Jim Webster Cover Art

America--Farm to Table

America--Farm to Table Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali & Jim Webster

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.

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The 4-Phase Histamine Reset Plan - Dr. Becky Campbell Cover Art

The 4-Phase Histamine Reset Plan

The 4-Phase Histamine Reset Plan Getting to the Root of Migraines, Eczema, Vertigo, Allergies and More by Dr. Becky Campbell

Uncover the Root Cause of Your Health Issues and Heal Your Body for Life Millions of people suffer from allergies, migraines, skin issues, sleep disturbances, digestive ailments or anxiety due to undiagnosed histamine intolerance. Dr. Becky Campbell, who has years of experience in the field and who suffers from histamine intolerance herself, has created a revolutionary four-phase program to heal your body naturally. What makes her approach different―and more effective for lifelong results ―is that it looks for root causes and offers a well-rounded , holistic treatment plan that addresses diet, environmental toxins, lifestyle and more. To help you uncover why your body is not processing histamine correctly, Dr. Campbell explains the eight most common factors and how to address them. Then she gives you a plan that includes a low-histamine diet, liver care, gut support and direction on how to safely reintroduce the foods that were once making you sick. Along with her wealth of delicious recipes , she also includes information on supplements, ways to reduce stress and much more. Invest in your health and use The 4-Phase Histamine Reset Plan to heal your body for good.

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Milk Street Bakes - Christopher Kimball Cover Art

Milk Street Bakes

Milk Street Bakes A Baking Book with 200 Sweet and Savory Recipes by Christopher Kimball

Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street. "Comprehensive [and] extraordinarily useful." — Booklist , starred review The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.   We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti , sticky chocolate cake from Sweden , and crispy spinach and cheese borek from Türkiye.   We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie . And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).   Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake . But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.   Our promise to you is that you will become the best baker you know!

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The Keto Reset Instant Pot Cookbook - Mark Sisson, Lindsay Taylor & Layla McGowan Cover Art

The Keto Reset Instant Pot Cookbook

The Keto Reset Instant Pot Cookbook Reboot Your Metabolism with Simple, Delicious Ketogenic Diet Recipes for Your Electric Pressure Cooker: A Keto Diet Cookbook by Mark Sisson, Lindsay Taylor & Layla McGowan

75 quick and easy electric pressure cooker recipes, authorized by Instant Pot®, for anyone on a ketogenic eating plan—from  New York Times bestselling author Mark Sisson If you want a no-fuss way to get high-fat, low-carb meals on the table faster, The Keto Reset Instant Pot Cookbook makes following a keto-friendly diet easy with 75 all-new pressure cooker recipes. Mark Sisson, author of the New York Times bestseller The Keto Reset Diet and publisher of the number one paleo blog, Mark’s Daily Apple, helps you escape carbohydrate dependency and undergo a total health transformation without following a restrictive diet or sacrificing great taste and variety. You’ll discover the tenets of ketogenic eating and why burning fat for fuel is so effective for sustained weight loss and improved health. Try Instant Pot basics like eggs, bone broth, and steamed vegetables; perfect a pot roast or a whole chicken; indulge in nutritious savory treats like lemon cheesecake instead of junk food; and boost your creativity with entrees like Bacon Cauliflower Leek Soup, Spaghetti Squash with Red Sauce and Pine Nuts, and Garlicky Mussels. Free of added sugars, processed grains, and refined vegetable oils, all the recipes are aligned with the low-carbohydrate, moderate-protein, high-fat ketogenic diet guidelines and are an easy and delicious way to help you reboot your metabolism in no time.

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Mediterranean Instant Pot - America's Test Kitchen Cover Art

Mediterranean Instant Pot

Mediterranean Instant Pot Easy, Inspired Meals for Eating Well by America's Test Kitchen

This Instant Pot cookbook makes it easier than ever to eat a Mediterranean diet with 95 one-pot meals that can be made in less than 60 minutes! Eat more vegetables, grains, beans, and seafood with the help of everyone’s favorite kitchen gadget. APPROVED BY INSTANT POT: America’s Test Kitchen brings together the #1 diet and the #1 most popular kitchen appliance! This Instant Pot cookbook shows busy cooks how the beloved kitchen gadget can prepare healthy, flavorful, one-pot meals inspired by the Mediterranean diet.   With the Instant Pot, cooking becomes a hands-off affair that takes just 60 minutes or less! Make succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Shrimp and Asparagus Risotto, and Gigante Bean Soup. Discover how to turn vegetables into the perfect main (Braised Whole Cauliflower with North African Spices) or side (Marinated Artichokes and Baba Ghanoush). And cook dried beans and sturdy grains in no time!   All 95 Instant Pot recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-pot meals that take the guesswork out of balancing portions and multiple dishes.

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Tavern on the Green Cookbook - Bill Peet & André Soltner Cover Art

Tavern on the Green Cookbook

Tavern on the Green Cookbook Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant by Bill Peet & André Soltner

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table. For nearly a century, Tavern on the Green has been Manhattan's crown jewel—a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home. Tavern on the Green Cookbook delivers the complete dining experience through: • Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu • Step-by-step instructions with stunning photography that makes every dish achievable • Behind-the-scenes secrets from one of America's most famous kitchens • Historical snapshots spanning the restaurant's remarkable 100-year legacy • Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers. From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.  

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Soframiz - Ana Sortun & Maura Kilpatrick Cover Art

Soframiz

Soframiz Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook] by Ana Sortun & Maura Kilpatrick

This charming collection of 100 recipes for everyday cooking and entertaining  from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.  Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

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New French Table - Emily Roux & Giselle Roux Cover Art

New French Table

New French Table by Emily Roux & Giselle Roux

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table , mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

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Le French Oven - Hillary Davis Cover Art

Le French Oven

Le French Oven by Hillary Davis

The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.   Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven , Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven features recipes for appetizers, soups, main courses, desserts, and more.   Davis also includes information about the major French made cocotte brands, and how to use them to create fabulous dishes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

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What's Gaby Cooking: Take It Easy - Gaby Dalkin & Matt Armendariz Cover Art

What's Gaby Cooking: Take It Easy

What's Gaby Cooking: Take It Easy Recipes for Zero Stress Deliciousness by Gaby Dalkin & Matt Armendariz

In What’s Gaby Cooking: Take It Easy , New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions.   Everything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof the better.   If this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don’t go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, Take It Easy is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.   Includes Color Photographs

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Weber's Big Book of Burgers - Jamie Purviance Cover Art

Weber's Big Book of Burgers

Weber's Big Book of Burgers The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more.   Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.   Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.   Weber's Big Book of Burgers also includes:   The Five Steps to Burger Perfection  for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice  on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide  detailing many different varieties' flavor profiles and origins Regional burger and hot dog features  on these American favorites with full-color illustrations from artist Linda Kelen Feature stories  on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

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Near a Thousand Tables - Felipe Fernández-Armesto Cover Art

Near a Thousand Tables

Near a Thousand Tables A History of Food by Felipe Fernández-Armesto

A brilliant account from acclaimed food historian Felipe Fernández-Armesto on the fascinating story of food as culture, culinary history, and the eight great revolutions in the history of food—perfect for fans of Tasting History. In this "appetizingly provocative" ( Los Angeles Times ) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.

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The Pioneer Woman Cooks—The Essential Recipes - Ree Drummond Cover Art

The Pioneer Woman Cooks—The Essential Recipes

The Pioneer Woman Cooks—The Essential Recipes 120 Greatest Hits, New Twists, and Perfected Classics by Ree Drummond

#1 New York Times Bestseller The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year. Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results! Ree focuses on her can’t-live-without dishes—those classic favorites that families turn to, week in and week out, no matter the era or generation—and including many dishes that are destined to be classics for years to come. Whether you’re just starting out as a home cook or you’re already a seasoned pro at feeding a family, you’ll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it’s worthy of perfecting. The Pioneer Woman Cooks: The Essential Recipes serves up dishes for every occasion, including: Even more perfect pancakes, for truly memorable breakfastsMacaroni and cheese, for an indulgent dinner or versatile sideMeatloaf, mastered by Ree for a comforting supperSplendid, simple pot roast, the perfect Sunday dinnerChicken pot pie, for a taste of nostalgiaSublime scalloped potatoes with ham—rich, hearty, and so deliciousClassic pies and cookies for every occasion Alongside these re-tested and revamped classics, you’ll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you’ll turn to time and again. To take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree’s failsafe tips for getting ahead. With all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there’s ever been a cookbook Ree considers her recipe bible . . . this is the one!

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Life-Changing Salads - Danielle Brown Cover Art

Life-Changing Salads

Life-Changing Salads 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen) by Danielle Brown

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered!   With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor.   Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!

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The Big Book of Pies and Tarts - Betty Crocker Cover Art

The Big Book of Pies and Tarts

The Big Book of Pies and Tarts by Betty Crocker

The complete compendium of pie recipes, both sweet and savory. If you love pies—for dinner, dessert, or any other time of day—you'll love  Betty Crocker The Big Book of Pies and Tarts  with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies. You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here.       Features more than 200 pie recipes using both frozen or from-scratch crusts       Illustrated with more than 100 full-color photographs of prepared dishes       Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts     So be sure to dig into Betty Crocker The Big Book of Pies and Tarts , the ultimate pie lover's cookbook.

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Betty Crocker Birthdays - Betty Crocker Cover Art

Betty Crocker Birthdays

Betty Crocker Birthdays by Betty Crocker

A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake; elegant ideas like an 18-Layer Red Velvet Cake; and individual treats like Chocolate Sour Cream Cupcakes and Peach Pie Pops. A special chapter provides complete menus for throwing a Pirate Party, Dinosaur Party and even a Half Birthday Party featuring a semicircular rainbow cake! Perfect for kids of all ages—and even adults—this book will make birthdays fun for years to come. Everything you need to plan the perfect celebration, from party themes to showstopping desserts: Complete Party Themes: Throw an unforgettable bash with full menus and ideas for a Pirate Party, Dinosaur Party, and even a fun Half Birthday Party. Creative Cakes for Kids: Find step-by-step instructions for a showstopping Princess Castle Cake, a rock-and-roll Guitar Cake, and other kid-friendly favorites. Elegant Grown-Up Desserts: Impress guests with sophisticated options like the stunning 18-Layer Red Velvet Cake or the rich Tall, Dark and Stout Chocolate Layer Cake. Trusted, Easy Recipes: With over 80 ideas tested and approved by the Betty Crocker Kitchens, each with a full-color photo, you can bake with confidence every time.

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Taste of Naples - Marlena Spieler Cover Art

Taste of Naples

Taste of Naples Neapolitan Culture, Cuisine, and Cooking by Marlena Spieler

"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.    In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine.    "Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city." —Barbara Fairchild, former editor-in-chief of  Bon Appetit   "This book ought to come with bread, to sop up the extra goodness sloshing over the sides." —Clark Wolf, author of  American Cheeses,  restaurant consultant, food writer   "Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy." —Tia Keenan, author of   The Art of the Cheese Plate  and cheese columnist for  The Wall Street Journal   "Marvelous to read and a joy to cook from." —Julia della Croce, Italian food expert and James Beard award winning author of  Italian Home Cooking   "[Spieler's] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip." ― Publishers Weekly

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Clean-Eating Breakfasts and Lunches Made Simple - Lacey Baier Cover Art

Clean-Eating Breakfasts and Lunches Made Simple

Clean-Eating Breakfasts and Lunches Made Simple 75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients by Lacey Baier

Stick to Your Health Goals with Easy, Wholesome Meals Lacey Baier, founder of the clean-eating blog A Sweet Pea Chef, brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean—and stay healthy—all day long. By ditching refined sugars and harmful additives and adding in natural sweeteners and low-carb, high-protein foods, you never have to give up the meals you love to eat. Every one of these fuss-free, nutrient-packed dishes comes together quickly, and most can be prepped the night before. Never skip breakfast again with filling grab-and-go options like Bananas Foster Overnight Oats or the Blackberry Cobbler Greek Yogurt Bowl. Say goodbye to expensive, unhealthy deli sandwiches and reach for preservative-free lunches that are anything but boring like the Chickpea Meatballs Sub and Rainbow Detox Salad with Sesame-Ginger Peanut Dressing. Lacey shares smart tips and provides support for making healthy choices, because she’s been there! Her delicious recipes make the clean-eating lifestyle easy, convenient and enjoyable.

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5 Spices, 50 Dishes - Ruta Kahate Cover Art

5 Spices, 50 Dishes

5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices by Ruta Kahate

"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." — Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes . "I really can't say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing." — Biscuits of Today

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Chef Paul Prudhomme's Pure Magic - Paul Prudhomme Cover Art

Chef Paul Prudhomme's Pure Magic

Chef Paul Prudhomme's Pure Magic by Paul Prudhomme

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées. This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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Amrikan - Khushbu Shah Cover Art

Amrikan

Amrikan 125 Recipes from the Indian American Diaspora by Khushbu Shah

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appetit, Washington Post, New York Times, NPR, Saveur, Esquire, Wired, Los Angeles Times, KCRW Goodfood, Publisher's Weekly, Library Journal •  ONE OF THE STRATEGIST'S BEST COOKBOOKS TO GIFT •  ONE OF PADMA LAKSHMI'S PICKS FOR BEST COOKBOOK OF THE YEAR • AN EPICURIOUS BEST NEW SUMMER COOKBOOK • FINALIST FOR LIBBY'S COOKBOOK OF THE YEAR "The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”—Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu’s recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.

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Betty Crocker Fall Baking: Hmh Selects - Betty Crocker Cover Art

Betty Crocker Fall Baking: Hmh Selects

Betty Crocker Fall Baking: Hmh Selects by Betty Crocker

Treat yourself to something sweet from Betty Crocker! Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll even find out how to whip up some special Halloween treats. These super-easy recipes are guaranteed to make everyone happy! For more great ideas visit bettycrocker.com From cozy mornings to spooky Halloween parties, find your new favorite fall recipe. Fall Baking Favorites: Master classic pies, tarts, cobblers, and crisps with Betty Crocker’s trusted, fuss-free instructions. Easy Apple and Pumpkin Recipes: Celebrate the season with delicious recipes like Apple, Pear and Cranberry Pie or a crowd-pleasing Ginger-Pumpkin Tart. Fun Halloween Treats: Get creative with spooky, kid-friendly goodies including Creepy Crawler Cupcakes and adorable Witches’ Brooms. Cozy Muffins and Quick Breads: Start your morning with warm Apricot-Oatmeal Muffins or a slice of Ginger-Carrot-Nut Bread.

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The Five Elements Cookbook - Zoey Xinyi Gong Cover Art

The Five Elements Cookbook

The Five Elements Cookbook A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing by Zoey Xinyi Gong

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness. Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner.   Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses. Recipes span all day and every meal, plus beverages and desserts: Sesame Goji GranolaPumpkin and Lotus Seed Hummus with CruditéReishi Mushroom Miso Soup Steamed Whole Fish with Herbal Soy SauceWarming Lamb Noodle Soup Saffron Mulled Wine With beautiful photographs throughout, this soothing, practical guide is perfect for those looking to eat for healing, nourishment, and joy.

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Betty Crocker Fast From-Scratch Meals - Betty Crocker Cover Art

Betty Crocker Fast From-Scratch Meals

Betty Crocker Fast From-Scratch Meals by Betty Crocker

150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less. With tasty main dishes like Provençal Fish Soup or Coconut Curry Chicken, and kid-pleasing desserts like Strawberry Blossoms and Fresh Berry Cobbler, eating healthfully has never been so delicious—or quick. Special features provide mini-recipes for a specific type of produce, and icons call out Meatless entrees and start-to-finish time. A special pantry guide helps home cooks stock their larders with foods that make meal planning and prep a cinch. In addition, a guide to farmers’ markets will ease readers into eating locally and enjoying more produce. This essential cookbook delivers everything you need for fast, fresh weeknight success: 30-Minute Meals: Enjoy 150 delicious from-scratch recipes, from main dishes like Coconut Curry Chicken to kid-pleasing desserts, all ready in half an hour or less. Simple Ingredients: Learn how to stock your pantry and use the farmers’ market guide to turn fresh, wholesome foods into amazing dinners. Healthy Eating Solutions: Go beyond takeout with nourishing, satisfying options that your whole family will ask for again and again. Meatless Options: Easily find delicious vegetarian entrees with helpful icons that make choosing a meat-free meal a breeze.

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Betty Crocker The Big Book Of Pasta - Betty Crocker Cover Art

Betty Crocker The Big Book Of Pasta

Betty Crocker The Big Book Of Pasta by Betty Crocker

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

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Delish Ultimate Cocktails Free 9-Recipe Sampler - Delish & Joanna Saltz Cover Art

Delish Ultimate Cocktails Free 9-Recipe Sampler

Delish Ultimate Cocktails Free 9-Recipe Sampler Why Limit Happy to an Hour? by Delish & Joanna Saltz

A special sampling of recipes from Delish Ultimate Cocktails including Flamin’ Hot Bloody Marys, Moscato Margaritas, Negroni JELL-O Shots and Moscow Mule Pops! Inside, you'll find:    •   A color photograph for every recipe    •   Easy-to-follow recipes and links to step-by-step videos on Delish.com       •   Tips on how to stock a bar cart Once you've tried just one of these drinks you'll want to get all 100 of them in Delish Ultimate Cocktails: Why Limit Happy to an Hour? !

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Carla Hall's Soul Food - Carla Hall & Genevieve Ko Cover Art

Carla Hall's Soul Food

Carla Hall's Soul Food Everyday and Celebration by Carla Hall & Genevieve Ko

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In  Carla Hall's Soul Food , Carla Hall returns to her Nashville roots for an authentic and refreshing look at America's favorite comfort cuisine. She also traces soul food's journey from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in  Carla Hall's Soul Food  deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Featuring 145 original recipes, 120 color photographs, and a whole lotta love,  Carla Hall's Soul Food  is a wonderful blend of the modern and the traditional—honoring soul food's heritage and personalizing it with Carla's signature fresh style.

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Betty Crocker Halloween Cookbook - Betty Crocker Cover Art

Betty Crocker Halloween Cookbook

Betty Crocker Halloween Cookbook by Betty Crocker

A spooktacular and delicious collection of Halloween recipes When it comes to fun food, nothing beats Halloween. From scary treats (Boneyard Dirt Pops) to frightening main dishes (Spiderweb Black Bean Burgers) to blood-curdling beverages (Chilling Jack-o'-Lantern Smoothies), this must-have collection of Halloween recipes will keep kids and adults well fed and fully entertained too! Includes almost 100 recipes with a full-color photo of every oneOffers bonus features on setting up a Halloween buffet, fun ways to reuse Halloween candy and recipes perfect for gift-givingIncludes helpful cooking tips and techniques throughoutFeatures full nutrition information for every recipe If you're looking for fun this Halloween season, fear not. Betty Crocker Halloween Cookbook is the terrifying good time you've been waiting for.

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6 Spices, 60 Dishes - Ruta Kahate Cover Art

6 Spices, 60 Dishes

6 Spices, 60 Dishes Indian Recipes That Are Simple, Fresh, and Big on Taste by Ruta Kahate

A collection of 60 Indian recipes that are fresh and healthy, easy to prepare, and full of flavor. Using just six spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match, plus they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time. With stories from Ruta Kahate's culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash. EXPERT AUTHOR: Ruta Kahate was a teaching cook for many years in the Bay Area before moving to Goa. She is adept at explaining step-process cooking to amateur home cooks, and her recipes are clearly written and well tested, coming out perfect every time. AUTHENTIC RECIPES: Ruta Kahate was born and raised in India, and has since lived in California, Hong Kong, Goa, and Wisconsin. Her food is authentic and healthy, drawing on the Ayurvedic principles she lives by and her experience living in India and abroad. Perfect for:Home cooks of all levelsAnyone looking to expand their weeknight cooking repertoireBusy people who need easy recipes but still want them to taste goodPeople who love Indian foodPeople who bought books like INDIANISH, MADE IN INDIA, and 5 SPICES, 50 DISHES

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200 Appetizers - Donna Kelly & Sandra Hoopes Cover Art

200 Appetizers

200 Appetizers by Donna Kelly & Sandra Hoopes

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of  Burritos! An appetizer by any other name be it hor d'oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with  200 Appetizers , and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.

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Betty Crocker A Piece Of Cake - Betty Crocker Cover Art

Betty Crocker A Piece Of Cake

Betty Crocker A Piece Of Cake Easy Cakes—from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More! by Betty Crocker

Everyone loves homemade cakes, but not the work to bake them. Betty Crocker solves the problem with 150 easy cakes—some so easy they never even go into the oven. Organized by flavor, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy dump cakes, poke cakes, Bundt cakes, slow cooker cakes, mug cakes, ice cream cakes, 13x9 cakes, and more.   Indulge in Chocolate Molten Lava Mug Cake or Zebra Cake from the slow cooker, both easy enough for a novice and satisfying enough for an expert cook. And to ensure things stay simple, there are helpful features, such as Genius Ways to Frost a Cake and Ingenious Cake Hacks. With both homey and show-stopping recipes, anyone can make a delicious cake, whether from scratch, a mix, or store-bought items.

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Betty Crocker Cookies - Betty Crocker Cover Art

Betty Crocker Cookies

Betty Crocker Cookies Irresistibly Easy Recipes for Any Occasion by Betty Crocker

There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organized by baking circumstances, bakers can quickly find a cookie recipe right for them—whether it's No-Bake Peanut Butter Kiss Cookies when it's too hot to turn on the oven, the Caramel-Filled Snickerdoodle Blondies that are easy to take on the go, or the Festive White Velvet Star Stacks that will light up any celebration. Features expand the cookie repertoire: baking with kids, hosting a cookie exchange, cookie dips, cookie garnishes, and clever ways of using cookie cutters. Icons throughout note recipes that start with a mix for the short-on-time baker, as well as recipes that make a big batch, for those baking for a crowd or cookie exchange.  

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Betty Crocker Christmas Cookies - Betty Crocker Cover Art

Betty Crocker Christmas Cookies

Betty Crocker Christmas Cookies by Betty Crocker

A Merry and Delicious Collection of Christmas Cookie Recipes Christmas and baking go hand in hand. With this must-have holiday collection, the whole family will want to help out in the kitchen. Find all the season’s favorite cookies, from fun and filled goodies like Gingersnap Sandwich Cookies to inspiring decorated treats like Snowflake Mittens and delicious drop varieties like Chocolate Hazelnut Cookies. Plus, a chapter on special bars and brownies provides festive sweets that are easy to make and share, such as Holiday Toffee Bars. Bakers of all ages and experience will turn to Betty Crocker Christmas Cookies throughout the entire holiday season. Get the guaranteed success of the Betty Crocker Kitchens with dozens of festive desserts: Classic Christmas Cookie Recipes: From nostalgic Gingersnap Sandwich Cookies to impressive decorated Snowflake Mittens, find all the season’s must-have treats. Easy Drop and Shaped Cookies: Perfect for when you’re short on time, with simple and delicious options like Chocolate Hazelnut Cookies and fun Reindeer Peanut Butter Pops. More Than Just Cookies: Go beyond the cookie sheet with a whole chapter dedicated to festive and easy-to-share sweets like Holiday Toffee Bars and rich Peppermint Patty Brownies. A Complete Cookie Decorating Guide: Learn the secrets to success with tips for decorating, wrapping, and packaging your baked goods to create treasured holiday gifts.

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Betty Crocker Learn With Betty - Betty Crocker Cover Art

Betty Crocker Learn With Betty

Betty Crocker Learn With Betty Essential Recipes and Techniques to Become a Confident Cook by Betty Crocker

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares. Cross-references point readers to other techniques they may need in the recipe, so they can create dishes like a pro. The new cook will have success with every recipe—such as making salad dressing from scratch; an experienced cook will enjoy the fresh flavor ideas for the oils and vinegars, and new salad combinations to wake up this everyday dish. No matter what the reader’s level of expertise, Learn with Betty meets them where they are, and deliciously expands their cooking expertise.  

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Chocolate Treats - Betty Crocker Cover Art

Chocolate Treats

Chocolate Treats by Betty Crocker

Forty-seven delightfully decadent chocolate recipes, including cookies, cakes, pies, tarts, bars, truffles, cups, fondues, and a mousse. Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe—from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face!

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Betty Crocker Tiny Bites - Betty Crocker Cover Art

Betty Crocker Tiny Bites

Betty Crocker Tiny Bites by Betty Crocker

This specialty collection showcases 100 of Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this collection of Betty Crocker’s 100 cutest and cleverest little creations, from mini grilled cheese sandwiches balanced on tomato soup to tiny corn dogs on sticks to black bean sliders, with a photo of each. Regular foods get mini makeovers in recipes such as baby burritos, handheld pumpkin pies, teeny apple dumplings, and small popovers. From bunny cake pops to shot-glass desserts, everything is easily made using everyday ingredients and common equipment such as wooden sticks and skewers, shot glasses, and mini muffin pans.

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Betty Crocker Baking: Hmh Selects - Betty Crocker Cover Art

Betty Crocker Baking: Hmh Selects

Betty Crocker Baking: Hmh Selects by Betty Crocker

Baking is a breeze with these delicious recipes from Betty Crocker Betty Crocker makes perfect baked goods, both savory and sweet, as easy as can be—whether with a mix or from scratch. In this deliciously simple book, you'll find scrumptious recipes for all kinds of tasty baked goods, from Double-Streusel Coffee Cake to Glorious Morning Muffins to Impossibly Easy Cheesy Meatball Pie. There's even a section of fun cupcake recipesthat the kids can help decorate. Plus, you'll find plenty of Bisquick recipes that make baking even easier and more delectablethan ever! Find reliable, family-favorite recipes for every occasion: Family Baking Fun: Get the kids in the kitchen with a whole chapter of adorable and easy-to-decorate cupcakes, from Frog Cupcakes to Dirt and Worms Cupcakes. Quick & Easy Bisquick Meals: Go beyond breakfast with dozens of "Impossibly Easy Pies," including savory dinners like Cheeseburger Pie and Cheesy Meatball Pie that make their own crust. From-Scratch Classics: Master timeless home-baked goods with simple, step-by-step instructions for everything from Glorious Morning Muffins to Banana Bread and fresh fruit cobblers. Clever Cake Mix Creations: Transform a simple box of cake mix into impressive desserts like Lemon Pound Cake or a crowd-pleasing Cinnamon-Crusted Brunch Cake. Cozy Crisps & Cobblers: Celebrate the seasons with warm, comforting fruit desserts like a classic Apple Crisp or a fragrant Vanilla-Ginger-Pear Crumble.

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20 Best Slow Cooker Dinner Recipes - Betty Crocker Cover Art

20 Best Slow Cooker Dinner Recipes

20 Best Slow Cooker Dinner Recipes by Betty Crocker

Twenty simple slow cooker recipes for delicious dinners—from a name you can trust in the kitchen. Have Dinner Ready Before You Walk in the Door! You can't beat a slow cooker for ease and convenience—turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love having dinner ready right when you want it. Features Photos of Every Recipe!

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The Betty Crocker The Big Book Of Cupcakes - Betty Crocker Cover Art

The Betty Crocker The Big Book Of Cupcakes

The Betty Crocker The Big Book Of Cupcakes by Betty Crocker

Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes is a delightful baking cookbook that features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids' party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You'll find: More than 175 cupcakes, with a tantalizing full-color photograph of every cupcake, plus helpful how-to photos showing easy decorating techniquesA special Kids' Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull-Aparts and Campfire S'Mores CupcakesDazzling Holiday and Special-Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond-Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes Perfect for bake sales, birthdays, holiday parties or just an everyday treat, Betty Crocker The Big Book of Cupcakes is one book that really takes the cake.

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20 Best Slow Cooker Soup & Stew Recipes - Betty Crocker Cover Art

20 Best Slow Cooker Soup & Stew Recipes

20 Best Slow Cooker Soup & Stew Recipes by Betty Crocker

Come home to ready-made soups and stews with these simple recipes. Put your slow-cooker to work, so you can enjoy delicious soups easily—and deliciously. Try something fun and flavorful, like Buffalo Chicken Chili, or a twist on a classic standby, like Caramelized Onion Beef Stew. Whether you're craving French Onion Soup or Smoky Ham and Navy Bean Stew, this collection has the best of everything. Features Photos of Every Recipe!

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Betty Crocker's Good and Easy Cook Book - Betty Crocker Cover Art

Betty Crocker's Good and Easy Cook Book

Betty Crocker's Good and Easy Cook Book 1,000 time-saving, taste-tempting recipes and hints for busy modern homemakers. by Betty Crocker

Note: This edition of Betty Crocker's Good and Easy Cook Book has been updated to include Metric equivalents. Here is an entirely new kind of cook book, attractive and easy to use, that takes into account all the frozen, canned and ready-mixed foods that speed up and simplify cooking today. If you like to cook but have little time you will appreciate these hundreds of good and easy recipes and cooking ideas. Each of them has been tested and retested in Betty Crocker’s sunny kitchens. This book will save countless hours in meal planning and preparation for busy homemakers. Download a sample copy right now!

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Betty Crocker Christmas Treats: Hmh Selects - Betty Crocker Cover Art

Betty Crocker Christmas Treats: Hmh Selects

Betty Crocker Christmas Treats: Hmh Selects by Betty Crocker

Betty Crocker Christmas Treats: Hmh Selects has descriptive copy which is not yet available from the Publisher.

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Betty Crocker's NEW Good and Easy Cookbook - Betty Crocker Cover Art

Betty Crocker's NEW Good and Easy Cookbook

Betty Crocker's NEW Good and Easy Cookbook by Betty Crocker

Note: This edition of Betty Crocker’s NEW Good and Easy Cookbook has been updated to include Metric equivalents. Discover the timeless charm of Betty Crocker’s New Good and Easy Cookbook (1962), the perfect kitchen companion for anyone craving quick, delicious meals without the fuss! Packed with recipes designed for the busy homemaker, this vintage gem offers a delightful mix of breakfast, lunch, dinner, and snack ideas that make use of modern convenience foods like canned goods and Betty Crocker mixes. From hearty casseroles to crowd-pleasing desserts, every dish is crafted for simplicity and speed, ensuring you can whip up family-friendly meals in no time. With its charming two-color illustrations and practical menu-planning tips, this spiral-bound classic brings the warmth of 1960s home cooking to your table. Whether you’re a nostalgic collector, a retro cooking enthusiast, or simply looking to simplify your meal prep, this nearly mint-condition cookbook is a must-have! Its easy-to-follow instructions and innovative use of pantry staples make it ideal for both novice cooks and seasoned chefs who want to recreate the comforting flavors of mid-century America. Perfect for weeknight dinners or casual entertaining, Betty Crocker’s New Good and Easy Cookbook delivers time-saving recipes that don’t skimp on taste. Grab this culinary treasure and add a touch of vintage flair to your kitchen today!

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20 Best Burger Recipes - Betty Crocker Cover Art

20 Best Burger Recipes

20 Best Burger Recipes by Betty Crocker

Please everyone with this collection of beef, pork, chicken, turkey, fish, and meatless burgers from Betty! Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone Burgers with Garlic Parmesan Aioli. Or mix things up with super-tasty Asian Chicken Burgers or Mushroom-Swiss Veggie Burgers for your next party. From beef and pork-filled patties to meatless varieties, find the perfect burger for every occasion—and a photo with each recipe!

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The Hairy Bikers Eat to Beat Type 2 Diabetes - Hairy Bikers & Professor Roy Taylor Cover Art

The Hairy Bikers Eat to Beat Type 2 Diabetes

The Hairy Bikers Eat to Beat Type 2 Diabetes 80 delicious & filling recipes to get your health back on track by Hairy Bikers & Professor Roy Taylor

THE NO.1 SUNDAY TIMES BESTSELLER. The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, share 80 of their very best Dieter recipes. Contains previously published recipes - brought together in a collection that's designed to help tackle type 2 diabetes for the first time. In this smaller-format black-and-white paperback, the Hairy Bikers prove that you can still eat your favourite foods while staying healthy and losing weight. With their delicious, low-cal versions of traditional classics and family favourites, the Bikers take the deprivation out of restrictive diets and are here to help you shift the pounds. This book is full of information to digest and dieting hits to enjoy. The Bikers also share their own personal stories of their battles against type 2 diabetes, and hope to inspire readers as they start their own weight loss journey. Whether you've been struggling with type 2 diabetes for years or have recently been diagnosed, there's no better time to take action and make a change. The Hairy Bikers' new book, OUR FAMILY FAVOURITES , is available NOW. Inspired by their journey together, Si King has completed this book as a tribute to his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. Treat your loved ones with this new collection, perfect for families of all shapes and sizes.

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Betty Crocker 20 Best Quick Chicken Recipes - Betty Crocker Cover Art

Betty Crocker 20 Best Quick Chicken Recipes

Betty Crocker 20 Best Quick Chicken Recipes by Betty Crocker

Super-fast Chicken Recipes for Every Night of the Week! Photo of Every Recipe. Now with Betty’s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Grilled Chicken 10-Minute Tacos to mouthwatering Quick ’n Crunchy Potato Chip Chicken, your family and friends will be thrilled with every recipe. In the mood for something lighter? Try the Chicken Salad Club Sandwich Stackers or Chicken and Berry Salad. This collection saves you loads of time but never skimps on taste.

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Betty Crocker The Big Book Of Weeknight Dinners - Betty Crocker Cover Art

Betty Crocker The Big Book Of Weeknight Dinners

Betty Crocker The Big Book Of Weeknight Dinners by Betty Crocker

A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with minimum effort. Whether it's a light summer meal or a hearty winter meal you need, The Big Book of Weeknight Dinners has you covered! Includes more than 200 simple, no-fuss recipes with mouthwatering full-color photographs throughoutHelpful icons highlight fast recipes that can be prepared in 30 minutes or less while an introductory section offers helpful tips on meal planning and smart shoppingWith more than 200 recipes at just $19.99, this book is a fantastic value When it comes to feeding families, no one has you covered like Betty Crocker. With The Big Book of Weeknight Dinners, you'll have plenty of great dinner ideas to dig into.

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20 Best Vegan Recipes - Betty Crocker Cover Art

20 Best Vegan Recipes

20 Best Vegan Recipes by Betty Crocker

Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week! This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. This collection has everything you need, from delectable condiments to crowd-pleasing desserts—and a photo for each recipe.

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Quick-Fix Indian - Ruta Kahate Cover Art

Quick-Fix Indian

Quick-Fix Indian Easy, Exotic Dishes in 30 Minutes or Less by Ruta Kahate

The acclaimed chef and author of 5 Spices, 50 Dishes presents 125 quick, easy, and accessible Indian recipes full of authentic flavor. Modern and fresh yet rooted in tradition, the recipes in  Quick-Fix Indian are simple to make, but by no means simplistic. Their bright, complex flavors bely the fact that they only take thirty minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. Quick-Fix Indian also lists ‘exotic’ substitutions for readers who’d like to try them. Written in a lighthearted manner,  Quick-Fix Indian  amuses readers while also providing solid information. Recipes include: Chickpea Salad with Pomegranate, Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids’ Favorite Banana Fritters.

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Betty Crocker 20 Best Cozy Dessert Recipes - Betty Crocker Cover Art

Betty Crocker 20 Best Cozy Dessert Recipes

Betty Crocker 20 Best Cozy Dessert Recipes by Betty Crocker

Create Heartwarming Sweets All Year Long Photo of Every Recipe. There’s nothing more comforting than a homemade dessert–and this collection is filled with easy and delicious recipes for cozy sweet treats. Enjoy Vanilla-Ginger Pear Crumble or Orange Marmalade Crème Brûlée by the fireside, or serve a soothing slow-cooker dessert to guests, like Hot Fudge Sundae Cake or Caramel-Maple Pears. You’ll find all your favorite cold-weather desserts right here.

91

Betty Crocker The Smart Dinner - Betty Crocker Cover Art

Betty Crocker The Smart Dinner

Betty Crocker The Smart Dinner Clever and Versatile Ways to Use What You've Got on Hand by Betty Crocker

125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Saladshow readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information.

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Betty Crocker's New Picture Cook Book - Betty Crocker Cover Art

Betty Crocker's New Picture Cook Book

Betty Crocker's New Picture Cook Book by Betty Crocker

Here is a cook book that is charming, practical and fun to use. It is a complete cooking guide that includes the tried-and-true and the new-as-tomorrow, the simple and the sophisticated, foreign-inspired foods and old-fashioned American dishes. And each of the over 1,850 recipes is easy to find and easy to follow. You’ll find, too: Coordinated plans for delightful dinners, lunches and breakfasts. How to freeze foods. Table setting. Celebrities’ favorite menus and recipes. Discover the joy of cooking with Betty Crocker’s New Picture Cook Book (1961), the ultimate guide for every home cook! Packed with over 1,850 thoroughly tested recipes, this timeless classic brings you everything from hearty main dishes like Chili Con Carne and Lobster Thermidor to delightful desserts like Velvet Cream Cake and Baked Alaska. With vibrant color photography, step-by-step instructions, and charming vintage illustrations, this cookbook makes cooking accessible and fun for beginners and seasoned chefs alike. Whether you’re planning a family dinner or hosting an elegant party, Betty Crocker’s expert tips on table setting, entertaining, and kitchen efficiency will elevate your culinary game. Step into the heart of 1960s American kitchens with this iconic cookbook that blends nostalgia with practical know-how. From creative casseroles like Six Layer Dinner to whimsical treats like paintbrush cookies, each recipe is crafted to bring warmth and flavor to your table. Learn the art of freezing foods, mastering popovers, or serving coffee with flair, all while exploring culinary history woven into every chapter. Perfect for collectors, home cooks, and anyone craving a taste of mid-century charm, Betty Crocker’s New Picture Cook Book is your go-to for delicious meals and memorable gatherings.

93

Smart Mouth - Jordan Salcito Cover Art

Smart Mouth

Smart Mouth Wine Essentials for You, Me, and Everyone We Know by Jordan Salcito

A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes. Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his father in their basement in their Italian American community), but she didn’t encounter great wine until she moved to New York and started working harvests at world-renowned wineries in Burgundy. Over the years of sommelier exams, wine tastings, and creating award-winning programs at top restaurants, she honed her palate and her own criteria for choosing the perfect bottle for any occasion. Using her personal journey as a template, she demystifies this beloved beverage for everyone, sharing vital information so you can be confident in finding wines that you love, too. Jordan starts with a framework for tasting wine (where it all begins), then leads you through the wine making process, from the importance of soil quality to the best harvesting practices, explaining how each decision influences the final wine. She offers invaluable advice on navigating restaurant wine lists and cultivating your own tastes so you can find your new favorites. Jordan also teaches you how to define a personalized criteria so you can identify what you love, and then drink it. Full of practical advice on understanding your beverage arsenal, historical tidbits that make the world of wine make more sense, and illustrations and infographs, Smart Mouth gives you permission to feel smart about wine and then go forth with confidence, drinking what you love. You'll know what wine tools you actually need and what to get instead of Champagne when you're hosting on a budget. The wine world is large, but figuring out what you love doesn't have to be overwhelming. The only expert in what tastes delicious to you is you. Smart Mouth will help you discover what that is.

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Betty Crocker 20 Best Chocolate Cookie Recipes - Betty Crocker Cover Art

Betty Crocker 20 Best Chocolate Cookie Recipes

Betty Crocker 20 Best Chocolate Cookie Recipes by Betty Crocker

Dive into Chocolate Heaven with these Enticing Cookies Photo of Every Recipe Don’t you wish every cookie was chocolate? Now your wish can come true with these 20 delicious chocolate cookie recipes. Enjoy Chocolate-Mallow Cookie Pies, Outrageous Double Chocolate-White Chocolate Chunk Cookies or Mexican Hot Chocolate Cookies. Go ahead and indulge yourself with these all-chocolate treats. With a photo for every recipe from the trusted Betty Crocker Kitchens, baking the perfect chocolate cookie has never been easier. Classic Drop Cookies: Whip up a batch of Best-Ever Chocolate Cookies or Double-Chocolate Oatmeal Cookies in no time. Fudgy and Decadent Treats: Indulge in Fudgy Frosted Brownie Cookies that are sure to satisfy any sweet tooth. Fun and Festive Flavors: Explore unique combinations like Mexican Hot Chocolate Cookies and Chocolate-Peppermint Shortbread. Showstopping Whoopie Pies: Create impressive desserts like Chocolate-Mallow Cookie Pies perfect for sharing.

95

Canapés, Toasts et Amuses Bouches - Pierre-Emmanuel Malissin Cover Art

Canapés, Toasts et Amuses Bouches

Canapés, Toasts et Amuses Bouches 50 recettes by Pierre-Emmanuel Malissin

50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas. Livre illustré

96

Bundt - Melanie Johnson Cover Art

Bundt

Bundt 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes by Melanie Johnson

The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

97

Betty Crocker 20 Best Frozen Pops Recipes - Betty Crocker Cover Art

Betty Crocker 20 Best Frozen Pops Recipes

Betty Crocker 20 Best Frozen Pops Recipes by Betty Crocker

Frozen Treats Everyone Will Love Photo of Every Recipe Making frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.  Freeze up Raspberry Lemonade Pops or Peach Pops for a familiar taste, or be adventurous with Sweet Corn and Basil Yogurt Pops. Have a pop as a cocktail with a Watermelon Mojito Cocktail Pop, or savor dessert with a Lemon Meringue Pie Pop. With so much variety, your pops will make everyone happy.

98

Down South + East - Ron Hsu & Hugh Amano Cover Art

Down South + East

Down South + East A Chinese American Cookbook by Ron Hsu & Hugh Amano

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East With mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world-famous Le Bernardin—where he moved from line cook to creative director—and his Michelin-starred restaurant Lazy Betty under his belt, Hsu is more than ready to share his recipes inspired by his Chinese childhood in the American South. The delicious results include recipes like cornbread made with deeply flavored lap cheong (Chinese sausage) standing in for pork cracklins and char siu style pork lacquered with a sorghum syrup-bourbon glaze. Laced with ginger, the potlikker of gently braised watercress can throw down with that of any collard greens, and a soy sauce and shiitake mushroom gravy enhances traditional meatloaf. A deep section on the Southern and Chinese pantry sets the stage for the recipes to come, exploring the ingredients most common in both cuisines—from pork, rice, peanuts, okra, cabbage, and peaches to sorghum, ketchup, soy sauce, and five spice—and redefining what is considered Southern food.

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Betty Crocker: 20 Best Pizza Recipes - Betty Crocker Cover Art

Betty Crocker: 20 Best Pizza Recipes

Betty Crocker: 20 Best Pizza Recipes by Betty Crocker

Make Great Pizza at Home A Photo of Every Recipe Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy Grilled Thai Pizza, and Loaded Baked Potato Pizza – even Gluten-Free Pizza. When you see how appealing personalized pizzas can be, you may always want to make your own.

100

Betty Crocker 20 Best Chocolate Cupcake Recipes - Betty Crocker Cover Art

Betty Crocker 20 Best Chocolate Cupcake Recipes

Betty Crocker 20 Best Chocolate Cupcake Recipes by Betty Crocker

Indulge in Decadent Chocolate Cupcakes Photo of Every Recipe Chocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes. Treat yourself to Pecan Pie–Filled Chocolate Cupcakes, Frosted Chocolate Malt Cupcakes, or Truffle Lover’s Cupcakes. You’ll love moving beyond the standard chocolate cupcake with these delicious treats. Discover twenty ways to perfect the chocolate cupcake, from simple classics to decadent surprises: From Scratch Recipes: Learn the Betty Crocker secrets to moist, tender cupcakes made with simple pantry staples like flour, cocoa, and sugar. Decadently Filled Cupcakes: Surprise and delight with centers of creamy cheesecake, rich pecan pie filling, or sweet raspberry jam. Creative Flavor Pairings: Go beyond basic chocolate with adventurous recipes like Aztec Chile-Chocolate, zesty Chocolate-Orange, and rich Chocolate-Espresso cupcakes. A Photo for Every Recipe: Never wonder what the finished product should look like. A full-color, mouth-watering photo accompanies every single recipe.

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