Apple Books Top 100 Cookbook Books

The 100 most popular and bestselling cookbook eooks at the Apple iBookstore, including courses and dishes, special diet, regional and ethnic, beverages, and more. The chart listing of the top cookbook iBook best sellers is updated daily.

Chart of the top cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Best Sellling Cookbooks Ebooks

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Bare Minimum Dinners - Jenna Helwig Cover Art

Bare Minimum Dinners

Bare Minimum Dinners Recipes and Strategies for Doing Less in the Kitchen by Jenna Helwig

"Packed with recipes that have crazy-short ingredient lists, fast cooking times, and creative spins, this is my kind of cookbook." —Jenny Rosenstrach, New York Times –bestselling author of Dinner: The Playbook Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners , Jenna Helwig—food director at Real Simple magazine—shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal . . . or doing whatever else you want! Chapters include: Bare Minimum Time (thirty minutes or less); Bare Minimum Ingredients (seven ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips—for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands—as well as easy ideas for dressing up or rounding out your meal. "You're going to want Jenna as your new friend in the kitchen. In keeping with her philosophy, this book is filled with simple dinner options that are rounded out with helpful tips, suggested sides, dress it up moments, and substitutions. I learned some new tips and I think you will, too. But, most importantly, the recipes are delicious, approachable, and totally doable. I hope you love this book as much as I do. Welcome to MY kitchen, Jenna!" —Sarah Carey, editorial director of food and entertaining, Martha Stewart Living

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Gluten-Free Cookbook for Beginners - Jessica Kirk Cover Art

Gluten-Free Cookbook for Beginners

Gluten-Free Cookbook for Beginners 100 Essential Recipes to Go Gluten-Free by Jessica Kirk

Your all-in-one beginner's guide to delicious gluten free eating Great gluten free cooking doesn't have to involve expensive specialty products, and gluten free baking doesn't have to be dense and dry. Whether you recently found out you have a gluten sensitivity, or you're just looking to eat a diet with less gluten, start your journey off on the right foot with The Gluten-Free Cookbook for Beginners . Discover delicious versions of beloved comfort foods your whole family can enjoy, as well as fresh options for salads and other plant-based choices. There's even a 7-day meal plan to get you started. This collection of helpful advice and go-to recipes will make it stress free to go gluten free. This top choice in gluten free cookbooks includes: Tips, tricks, and advice —Get expert guidance for stocking your gluten free pantry, finding alternatives for your favorite ingredients, eating out, and beyond. 101 Craveable recipes —Dig in to old and new favorites made gluten free, like Easy Breakfast Tacos, Pepperoni Pizza Bites, Grilled Caesar Salad, Garlic-Avocado Pasta, Chicken Pot Pie, Decadent Chocolate Cake, and more. Plenty of easy options —Handy labels help you find one-pot, 5-ingredient, and 30-minute-or-less recipes, as well as choices for dietary needs like nut- and dairy-free. Explore the world of gluten free cooking at home with The Gluten-Free Cookbook for Beginners .

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The Fearless Baker - Erin Jeanne McDowell Cover Art

The Fearless Baker

The Fearless Baker Simple Secrets for Baking Like a Pro by Erin Jeanne McDowell

One of Food52's most popular columnists and a  New York Times –bestselling author shares her baking secrets—and the science behind them. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a baker," they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and "Why It Works," "Pro Tip," and make-ahead sidebars with each recipe, this exciting, carefully curated collection is a treat for beginning and experienced bakers alike. Includes color photos "Erin's fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what's even more special is that she does it all with the exact kind of friendliness and warmth that you want when you're about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they are beautiful and delicious. This book is an absolute must-have for bakers of all levels." —Molly Yeh, author and blogger, My Name Is Yeh

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30 Breads to Bake Before You Die - Allyson Reedy Cover Art

30 Breads to Bake Before You Die

30 Breads to Bake Before You Die The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman) by Allyson Reedy

Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers. This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner's Sourdough from Maurizio LeoFoccacia from Joanne Chang (Flour Bakery)Bagels from Call Your Mother DeliCroissants from Dominique AnselUltimate Dinner Rolls from Tessa AriasMatzah from Duff GoldmanBaguette from Shawn Bergin (Bakery Four)Pita from Alon ShayaAnd so much more! Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.

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Eat Feel Fresh - Sahara Rose Ketabi Cover Art

Eat Feel Fresh

Eat Feel Fresh A contemporary, plant-based Ayurvedic cookbook by Sahara Rose Ketabi

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda.  New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs.                       This beautifully illustrated cookbook gives a detailed look at how to eat according to your body’s specific needs, and will help you connect with your inner self.  Dive straight in to discover: - Over 100 deliciously recipes including vegan and gluten-free options. - A clear easy-to-follow overview of basic Ayurvedic principles. - Comprehensive quizzes to identify your mind-body type to determine the best foods for your body. - A core focus on make-ahead meals designed for a modern healthy lifestyle. Eat Feel Fresh emphasizes a modernized, plant-based approach to Ayurvedic eating, encouraging you to learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly.  Fall in love with cooking and change your relationship with food for the better with this contemporary vegan Ayurvedic cookbook: a must-have health book for anyone interested in adopting Ayurvedic principles to their lifestyle. Doubling up as the perfect gift for yoga practitioners who want to complement their physical practice through nutrition and lifestyle, or generally anyone interested in holistic healing to achieve a healthier, more balanced lifestyle. Wellness of the mind and body is vitally important in how we function as human beings. This healthy eating cookbook provides an essential guide on how to best take care of our most precious asset holistically. It has a personal narrative and author-driven success story as well as practical guidance and beautiful photography, to help you best integrate traditional Ayurvedic wisdom and contemporary nutritional science into your diet.

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Healthy, Quick & Easy Bento Box - Ophelia Chien Cover Art

Healthy, Quick & Easy Bento Box

Healthy, Quick & Easy Bento Box Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories by Ophelia Chien

Make mealtimes healthier and more mindful with beautiful, balanced bento boxes. A carefully assembled bento box can bring joy to even the most stressful day. Learn the craft of bento, eat well, and save money with this introduction to the Japanese style of boxed lunch. With a mix of Japanese, Chinese, and fusion bentos, there are recipes to appeal to every palate. Prepare one of 30 bento box meals, or mix and match over 60 different recipes to create your own bento box combinations. Helpful tips for prepping ahead and making efficient use of kitchen time means you can have beautiful bentos packed and ready to go quickly each morning. Something for everyone --includes meat, poultry, and fish bentos as well as vegetarian and vegan options. Easy to prepare --simple recipes with clear instructions and easily sourced ingredients Low cost --save money by preparing bento meals at home instead of eating out Calorie conscious --built-in portion control with fewer than 500 calories per bento box meal

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Life-Changing Salads - Danielle Brown Cover Art

Life-Changing Salads

Life-Changing Salads 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen) by Danielle Brown

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen. Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered!   With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor.   Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!

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Japanese Comfort Food - Saori Ichihara Cover Art

Japanese Comfort Food

Japanese Comfort Food Delicious Everyday Home Cooking by Saori Ichihara

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches? Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba , to snackable onigiri and reviving shoyu ramen , learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes including: Pantry: Stewed kombu, marinated eggs Noodles: Shoyu ramen, summer noodles Rice: Donburi, homemade sushi Deep fried: Fried chicken, tempura veg Fried & grilled: Fried pork in ginger sauce, teriyaki salmon Stews & soups: Japanese hot pot, miso soup with fresh cabbage Small plates: Bento box, Japanese omelette With tips on key techniques, from making your own dashi to folding gyoza , and homemade yakitori , discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients .

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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Joshua Weissman Cover Art

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman

#1 NEW YORK TIMES BESTSELLER   A Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."   Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too.   How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.    While you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.   With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.    If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion. *#1 New York Times Bestseller - September 2021

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Delish Insane Sweets - Editors of Delish & Joanna Saltz Cover Art

Delish Insane Sweets

Delish Insane Sweets Bake Yourself a Little Crazy by Editors of Delish & Joanna Saltz

A dessert recipe collection from the popular site and magazine, Delish, with easy recipes for baked goods—the perfect gift for bakers. The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You'll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls' Night.

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Veggie Burgers Every Which Way - Lukas Volger Cover Art

Veggie Burgers Every Which Way

Veggie Burgers Every Which Way Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More by Lukas Volger

Veggie burgers like you've never seen them before—everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare"! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.

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Knife Drop - Nick DiGiovanni Cover Art

Knife Drop

Knife Drop Creative Recipes Anyone Can Cook by Nick DiGiovanni

NEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!" —Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way. These are creative recipes ANYONE can cook!

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2026 - America's Test Kitchen Cover Art

The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

The Complete America’s Test Kitchen TV Show Cookbook 2001–2026 Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season by America's Test Kitchen

The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package. Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen . In this ATK cookbook you'll find: • Almost 1400 recipes from all 26 seasons, every recipe from every show • an updated shopping guide for the latest top-rated equipment and ingredients • fewer chapters reorganized for easier navigation/use • a new Appetizers and Drinks chapter • a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.

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Guga - Gustavo Tosta Cover Art

Guga

Guga Breaking the Barbecue Rules by Gustavo Tosta

A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules , Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more!  Beautiful photography throughout the book. Expert cooking tips and tricks that Guga’s fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more. 

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The Dessert Book - Duncan Hines & Louis Hatchett Cover Art

The Dessert Book

The Dessert Book by Duncan Hines & Louis Hatchett

A "wonderful compilation" of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host).   You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking , in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.   Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

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Smooth Life - Ashley Johnston & Taylor Johnston Cover Art

Smooth Life

Smooth Life Fun and Delicious Recipes from the Blender and Beyond!: A Cookbook by Ashley Johnston & Taylor Johnston

Welcome to the Smooth Life —with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast Ashley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they’re welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts. Living the smooth life is all about making recipes that will keep you energized, satisfied, and healthy, like the vibrant Hot Mango Smoothie or the healing Blue Superfood Smoothie Bowl . Throw together some Green Goddess Sandwiches or Chewy Cranberry Chocolate Bars , or invite some friends over for Party Guacamole and Sunset Sodas , and you’ll be living the smooth life before you know it.

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Once Upon a Chef, the Cookbook - Jennifer Segal Cover Art

Once Upon a Chef, the Cookbook

Once Upon a Chef, the Cookbook 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal

Become your family's favorite chef with this healthy cookbook for every meal of the day, featuring  100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef , the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: ·      Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles ·      Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches ·      Entrées the whole family will love like Buttermilk Fried Chicken Tenders ·      Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans ·      Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake In Once Upon a Chef, the Cookbook , Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You'll find everything you need to create satisfying meals your family will ask for day after day.

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Mocktails, Punches, and Shrubs - Vikas Khanna Cover Art

Mocktails, Punches, and Shrubs

Mocktails, Punches, and Shrubs Over 80 Nonalcoholic Drinks to Savor and Enjoy by Vikas Khanna

What to drink when you're "not drinking"? Mocktails, Punches, and Shrubs offers 101 unique, delicious non-alcoholic drink options for everyday and any occasion. Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas; from tantalizing elixirs, smoothies, and slushies to the trendy drinking vinegars-called shrubs-now taking over the taste buds of foodies worldwide. Mocktails, Punches, and Shrubs includes step-by-step instructions for drinks that showcase innovative blends of not-so-common fruits, vegetables, sauces, and syrups to concoct interesting, healthy drinks. Tips and variations allow you to play with your imagination and create custom concoctions suited to your individual palate. Mocktails, Punches, and Shrubs is a beautiful recipe eBook for conscientious hosts, those who abstain from alcohol for health and wellness or who just love a refreshing, unique, delicious beverage sure to lift the spirits.

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Have You Eaten? - Verna Gao Cover Art

Have You Eaten?

Have You Eaten? Deliciously Simple Asian Cooking for Every Mood by Verna Gao

A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion. Verna Gao is throwing a Chinese dumpling party and everyone is invited-so roll out the dough and learn to pleat like a Hangzhou grandma! The Hungry Banana Cookbook brings together more than 70 of Verna's all-time favorite Asian-inspired recipes. Each dish is simple to make and sumptuous to eat, with something for every mood or occasion-whether you want to be slurping spring onion noodles in a matter of minutes, sinking into a comforting bowl of congee, or sharing a round of vegan baos with friends. More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes-from memories of a Shanghai childhood spent with mom and grandma in the kitchen, to impromptu "real Chinese" cooking lessons with college friends and backpacking around the street food hotspots of East Asia. Super fresh, vegan adaptable, and full of punchy flavors, Verna's unfussy recipes make Chinese home cooking accessible to everyone.

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The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning … Wine in the Ancient World . New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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Plant-Based Meal Prep - Stephanie Tornatore & Adam Bannon Cover Art

Plant-Based Meal Prep

Plant-Based Meal Prep Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food by Stephanie Tornatore & Adam Bannon

Begin your journey to a balanced and healthy lifestyle… the plant-based way! Thinking of doing Veganuary this New Year but don’t know where to start? We’ve got you covered! Introducing Plant-Based Meal Prep , an all-encompassing cookbook jam-packed with delicious fiber-fueled recipes that are sure to have everyone asking for seconds! Eating a plant-based diet embraces vegetables and means ditching dairy, meat and eggs. It is one of the easiest ways to improve your health and aid weight loss. Whether you're ready to go entirely vegan or just want to incorporate more plant food into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.  What’s not to love?  This groundbreaking vegan cookbook is the perfect start to a nourishing plant-based diet, featuring:  - Over 60 plant-based recipes for breakfasts, mains, snacks, and desserts - Get-started guide walks you through the basics of plant-based eating and meal prep - Soy-free, grain-free, and paleo-friendly tags make it easy to find recipes that fit your diet - Flexible build-a-meal strategies let you choose your favorite flavors - Easy-to-follow meal plans take the guesswork out of what to make - Nutritional information for every recipe to help manage macros and achieve diet goals This clean-eating cookbook is jam-packed with crowd-pleasing family favourite recipe ideas that will satisfy both vegans and non-vegans alike, featuring affordable and delicious whole-food meals for everyone to enjoy. Satisfy your appetite and embark on a veggie-based voyage of food discovery with nutritionally balanced plant-based meals suitable for the whole family!  At DK we believe in the power of discovery. So why not explore this beautifully illustrated plant-based recipe book, and discover how to improve your health and wellbeing using the power of plants!    Proving the perfect gift for the plant-based foodie in your life or anyone looking to experiment with vegan cooking for the first time.

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Deep Run Roots - Vivian Howard Cover Art

Deep Run Roots

Deep Run Roots Stories and Recipes from My Corner of the South by Vivian Howard

A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South .  New York Times bestseller • IACP Cookbook of the Year  This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe, alongside a storytelling voice that “will keep your soul fed for weeks” ( Garden and Gun ).  In 2006, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook , The Art of Simple Food , and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon And show-stopping desserts like Warm Banana Pudding , Peaches and Cream Cake , and Pecan-Chewy Pie . You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

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The I Hate to Cook Book - Peg Bracken Cover Art

The I Hate to Cook Book

The I Hate to Cook Book by Peg Bracken

The witty classic cookbook, revised & updated, full of quick & easy recipes for whether you're feeding your family or hosting a party. "If you ever wondered how your mother was able to make a cocktail, a casserole, and a cheesecake into a meal, the answer is probably Peg Bracken, whose wonderful book was a delicious mashup of Martha Stewart and Amy Sedaris for a previous generation." —Amy Dickinson, "Ask Amy" advice columnist and author of The Mighty Queen of Freeville: A Story of Surprising Second Chances "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of  I Hate to Cook Book , and the other kind . . . the  I Hate to Cook  people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." —Peg Bracken Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I Hate to Cook Book . Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy. 50 years later, times have certainly changed—but the appeal of  The I Hate to Cook Book  hasn't. This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible. "While much has changed since 1960, many people still hate to cook. This revised edition remains as delightful as ever, with its simplicity, easy-to-follow recipes, and whimsical illustrations. . . . This updated classic is highly recommended." — Library Journal

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The Air Fryer Cookbook - Todd English Cover Art

The Air Fryer Cookbook

The Air Fryer Cookbook Deep-Fried Flavor Made Easy, Without All the Fat! by Todd English

The James Beard Award–winning celebrity chef helps you enjoy fried foods without the guilt with recipes that highlight the air fryer's versatility. Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter—and healthier—in minutes with the air fryer! And, best of all, there is none of mess that comes with traditional deep frying. In this easy-to-use book, internationally renowned chef Todd English harnesses the full potential of the air fryer with more than fifty artfully crafted recipes that are simple enough for anyone to make. You'll be amazed at what you can create with an air fryer! Make your own guilt-free French fries and crispy potato chipsWhip up fresh and flavorful salmon, chicken, and steak in minutes any night of the weekAmaze your guests with homemade buffalo wings that they'll swear were deep-friedTreat yourself to "desserts baked on air" like Puffy Glazed Doughnuts and Fried "Everything" Brownies, and you'll never want to use your oven again The air fryer is revolutionizing the way we think of eating light. Make the most of it with the easy and delicious recipes in The Air Fryer Cookbook .

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Let's Make Some Lunch - Sulhee Jessica Woo Cover Art

Let's Make Some Lunch

Let's Make Some Lunch Recipes Made with Love for Everyone: A Cookbook by Sulhee Jessica Woo

Level up your lunches with over 60 mix-and-match lunch box ideas from social media “Bento Box Queen” Jessica Woo “Let’s Make Some Lunch for My Kids!” Bento Box Queen Sulhee Jessica Woo begins every one of her creative TikTok videos with this catchphrase. Since 2020, nearly 7 million people have tuned in to watch Jessica make her delicious recipes for her three daughters. Jessica's first cookbook, Let’s Make Some Lunch, includes over 150 recipes for lunch-makers of all experience levels. There are 60 lunch box ideas, each containing two to three recipes, which can be mixed and matched to create endless lunch combinations. You'll find recipes inspired by every meal of the day: Breakfast for lunch: Apple Pie Overnight Oats, Mini Everything Bagels, Crunchy Nut GranolaSandwiches, wraps & rolls: Egg Salad Sando, Chicken Taquitos, Grilled Cheese SammyDinner "leftovers": Hearty Homestyle Chili, Tuna Mac & Cheese, Blackened Salmon Learn how to make the perfect steamed rice and boiled eggs, then travel around the world with recipes like Kimbap Rolls, Mango Pancake Pockets, and Fairy Bread. Jessica makes each lunch a celebration, spreading magic with each heart-shaped sandwich, each love note sealed with a kiss. Think of her as your “lunch fairy godmother.”

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Ruhlman's How to Roast - Michael Ruhlman Cover Art

Ruhlman's How to Roast

Ruhlman's How to Roast Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled -- I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." Ruhlman's How to Roast combines practical advice -- what tools you need, staple ingredients to have on hand, how to get the most out of your oven -- with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.

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Couscous and Other Good Food from Morocco - Paula Wolfert Cover Art

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco by Paula Wolfert

A collection of delectable recipes embodying the essence of one of the world's great cuisines, from a James Beard Award–winning author. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." —Gael Green Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.

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Gabriel Kreuther - Gabriel Kreuther Cover Art

Gabriel Kreuther

Gabriel Kreuther The Spirit of Alsace, a Cookbook by Gabriel Kreuther

From award-winning chef Gabriel Kreuther and New York Times bestselling author Michael Ruhlman, the definitive cookbook on rustic French cooking from Alsace.   Foreword by Jean-Georges Vongerichten , author of Home Cooking with Jean-Georges: My Favorite Simple Recipes   Gabriel Kreuther is the cookbook fans of the James Beard Award–winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home.   Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther teaches the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.   Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

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Milk Street 365 - Christopher Kimball Cover Art

Milk Street 365

Milk Street 365 The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball

Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home—from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.  It’s a 360-degree approach for all 365 days of the year. Named one of the best cookbooks of year by Tasting Table and Chowhound

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Bayou - Melissa M. Martin Cover Art

Bayou

Bayou Feasting Through the Seasons of a Cajun Life by Melissa M. Martin

Winner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U.S. Foodways Award-winning author of Mosquito Supper Club , Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments   *Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.  

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She's a Host - Erin Lichy Cover Art

She's a Host

She's a Host An Unbuttoned Cookbook for Elegant Entertaining by Erin Lichy

Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy The secret to hosting success is simple: make the dishes that are closest to your heart, add a touch of glamour to every event, and arm yourself with the tools to be able to host at any moment with minimal effort.  In She’s a Host , Erin showcases the food of her familial roots — dishes from Cuba, Iraq, Yemen, Israel, and Turkey—as well as her modern takes on New York classics. Real Housewives fans will finally be able to make her famous shakshuka, learn how to whip up the ultimate mezcal martini, and create a decadent chocolate marble cake to rival the best one you can get at Zabar’s.  Each chapter features tips and tricks on how to host like a pro, all shown through soirées featuring Erin’s famous friends. You’ll find specific advice on how to organize your space for hosting, put together a photo-worthy tabletop, and pull-off memorable occasions that friends and family will be talking about for years to come. Learn how to throw a girls’ night on a moment’s notice, host a Shabbat dinner, and make even the most simple weeknight meal feel special. The book has been crafted so that you can turn to it again and again—for visual ideas, entertaining shortcuts, and recipes that will never disappoint.

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Food Family Repeat - Keyshawn Hudson Cover Art

Food Family Repeat

Food Family Repeat Recipes for Making Every Day a Celebration: A Cookbook by Keyshawn Hudson

The debut cookbook from social media star, Chef Keysh, featuring 100 family favorites. Since embarking on his public cooking journey in 2021, Keyshawn Hudson has charmed his loyal following across social media platforms with his charisma and a whole lot of heart. Known for his catchphrases, like "Save this one for later" and "Cook it with a smile", Keysh's infectious warmth is captured in every piece of content he posts, and his fans eat up every bit. Keysh is not formally trained, but he credits the influence of his Jamaican roots with sparking his love of cooking. These days, he's found his true element, sharing his joy with others and inspiring them to get into the kitchen. This book will showcase Keysh's incredible talent for creating craveable and doable family meals-whether that be for a busy weeknight or a larger gathering with loved ones. With dishes like Sweet Potato Cornbread, Oxtail Tacos, and Buffalo-Lemon Pepper Wings, Chef Keysh always has the right recipe to pair with the moment.

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Steven Raichlen Cover Art

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

From the author of Project Griddle this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world. Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

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100 Great Breads - Paul Hollywood Cover Art

100 Great Breads

100 Great Breads The Original Bestseller by Paul Hollywood

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

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Le French Oven - Hillary Davis Cover Art

Le French Oven

Le French Oven by Hillary Davis

The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine's answers to the Dutch oven.   Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven , Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven features recipes for appetizers, soups, main courses, desserts, and more.   Davis also includes information about the major French made cocotte brands, and how to use them to create fabulous dishes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

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Simply Ina - Ina Garten Cover Art

Simply Ina

Simply Ina A Barefoot Contessa Cookbook by Ina Garten

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort. Each recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts—like Mashed Potato & Leek Soup so delicious no one will ever guess it’s made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon—because sometimes store-bought really is just fine! For seamless gatherings, Ina’s deeply flavorful Provencal Chicken with Olives & Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive & Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all. Whether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love.

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Vegan Starter Kit - Neal D. Barnard, M.D. Cover Art

Vegan Starter Kit

Vegan Starter Kit Everything You Need to Know About Plant-Based Eating by Neal D. Barnard, M.D.

Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? In The Vegan Starter Kit Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition, and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented. The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life, and a complete set of basic meals, holiday feasts, snacks, among many other features.

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The Amazing World of Rice - Marie Simmons Cover Art

The Amazing World of Rice

The Amazing World of Rice with 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons

"Rice comforts the body, calms the heart, and lifts the spirit . . .Simmons's book honors this simple grain with her collection of delectable recipes."* Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice—from learning how to select the right type of rice for every dish to the best ways to prepare each kind. "This vibrant, multicultural collection of original recipes should come as a welcome treat. . . . Offers dazzling proof that rice will always be much more than a staple." — Publishers Weekly "Marie Simmons writes books that make you want to cook." — New York Post "She has a genuine palate, a commitment to seasonal ingredients, and the character to keep things simple." — Cook's Illustrated *Su-Mei Yu, author of Cracking the Coconut: Classic Thai Home Cooking

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Sweet Auburn Desserts - Sonya Jones Cover Art

Sweet Auburn Desserts

Sweet Auburn Desserts Atlanta's "Little Bakery That Could" by Sonya Jones

"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." — A Is for Atlanta   Heritage baking is alive in the Sweet Auburn district of downtown Atlanta, just steps from the Martin Luther King Center. After discovering the business during the economic crisis of 2009, CNN featured Sweet Auburn Bread Company on television, naming the segment "The Little Bakery That Could." Honored in 2008 by Ebony 's "Taste of Ebony Awards" as one of the nation's top Black Pastry Chefs, Sonya Jones—owner of Sweet Auburn Bread Company—proudly continues the tradition of southern African American baking.   From raspberry cream pie to red velvet layer cakes, Chef Jones shares her coveted recipes in this lusciously photographed cookbook. The collection consists of such treats as sweet potato cheesecake—the choice of former President Bill Clinton—the naked hummingbird muffin, peanut butter pound cake, and blackberry jam jellyroll cake, among many more. With her knack for upgrading simple southern staples and into gourmet delicacies, Chef Jones provides readers with the ultimate indulgence.   "I stopped at the Sweet Auburn Bread Company and met the owner, Sonya Jones, who once made her sweet potato cheesecake for President Clinton. On this day, she made it for me. Bill and I are two of the luckiest people in the world." —Rachael Ray, Where   "A good sweet potato never goes out of style. No one knows this better than Atlanta chef Sonya Jones." — Georgia Living

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Gluten Free Every Day Cookbook - Robert M. Landolphi Cover Art

Gluten Free Every Day Cookbook

Gluten Free Every Day Cookbook More than 100 Easy and Delicious Recipes from the Gluten-Free Chef by Robert M. Landolphi

A no-fuss, easy-to-follow cookbook for gluten-free eating, with information, tips and advice for a stress-free, healthy diet. Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with  Gluten Free Every Day Cookbook. Landolphi's dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweet bars. One of the few cookbooks written and developed by a professional chef, Gluten Free Every Day Cookbook provides a fresh and progressive voice for gluten-free living. "The Gluten Free Everyday cookbook is like a breath of fresh air. A 'you can do this' approach prevails. With creative help from the author, you will be able to cope in the kitchen, dine well every day, and have a great outlook on cooking, eating, and the gluten-free life." –Ann Whelan, editor/publisher, Gluten-free Living "Ingenious and inspiring! With Chef Robert Landolphi as your discerning guide, immerse yourself in a culinary journey that reveals the scrumptious versatility and abundance of gluten-free cooking and baking. Packed with ingredient introductions, expert culinary advice, insights, and tips, this book will open doors aplenty to invigorate your gluten-free lifestyle with its creative and flavorful recipes." –Susan Bowland, founder/executive producer of GF Culinary Productions, Inc.

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Holiday Dinners with Bradley Ogden - Bradley Ogden & Lydia Scott Cover Art

Holiday Dinners with Bradley Ogden

Holiday Dinners with Bradley Ogden 150 Festive Recipes for Bringing Family and Friends Together by Bradley Ogden & Lydia Scott

Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays -- Thanksgiving, Christmas, and New Year's -- in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden's focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.

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Tasty as F*ck - Zoe Gifford Cover Art

Tasty as F*ck

Tasty as F*ck Easy Recipes for When You're Really F*cking Hungry by Zoe Gifford

Sweary meets simple in this fun and useful cookbook! Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food—hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like "Sh*t You Can Eat with Your Hands" for lazy meals done right, "Healthy Sh*t That Tastes Unhealthy" for those days you want to be good but not at the expense of actual flavor, and "Easy, Impressive Sh*t" for when you know you have people coming over who definitely require those red carpets. Check out super f*cking forgiving recipes like: • F*ck, That's Good, Spicy Fish Tacos • Hell Yeah Falafel with Tzatziki • Classy as Hell Blackberry-Peach Grilled Cheese • Butter Me Up Butter Chicken • I Can't Even Lemony Salmon • Now, That's a F*cking Steak • OMFG Chicken and Zucchini Whether you are a new cook, a tired cook, or a cook who just doesn't give a f*ck anymore, you can find something to devour that won't waste your time. Get your hands on recipes that are easy as f*cking pie and pat yourself on the back for skipping food delivery with Tasty as F*ck !

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Exquisite Eats - Karim Saad Cover Art

Exquisite Eats

Exquisite Eats 85+ Healthy Recipes Inspired by Fast-Food Favorites by Karim Saad

Craving your favorite fast food, but don't want to sacrifice your health? Look no further! Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn’t have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier, homemade versions of your go-to restaurant meals. Discover delightful recipes (for every meal of the day) that are packed with flavor and nutrients, so you can embrace the comfort and nostalgia of your favorite fast foods while staying committed to your health goals.  Designed for everyday use and equipped with meal plans and nutritional information, this cookbook uses easy methods to incorporate high-protein, balanced meals into a busy routine.  You’ll find breakfast recipes both sweet (Macro-Friendly Cinnamon-Roll Pancakes) and savory (Copycat Starbucks Kale & Mushroom Egg Bites) to start your day with. With juicy burgers (Healthier Copycat In-N-Out Double-Double), fresh and spicy tacos (Chipotle-Shrimp Tacos with Creamy Slaw), hearty mains (Copycat Panda Express Teriyaki Chicken), and satisfying desserts (Oreo Protein Cheesecake Cups), there’s something here for everyone.

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Van Leeuwen Artisan Ice Cream Book - Laura O'neill, Banjamin Van Leeuwen, Peter Van Leeuwen & Olga Massov Cover Art

Van Leeuwen Artisan Ice Cream Book

Van Leeuwen Artisan Ice Cream Book Classic Flavors and New Favorites by Laura O'neill, Banjamin Van Leeuwen, Peter Van Leeuwen & Olga Massov

Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book  includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with easy-to-follow techniques and tips for making old-fashioned ice cream at home,  The Van Leeuwen Artisan Ice Cream Book  includes captivating stories—and an explanation of the basic science behind these delicious creations. Now you can enjoy these irresistible artisanal delights anytime. "The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory—if it were in Brooklyn." — Marie Claire "[The] vegan roasted banana ice cream blew my mind . . . For those who will never consider making vegan ice creams . . . there are ninety other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top." — The New York Times "The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream." — Publishers Weekly

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Sift - Nicola Lamb Cover Art

Sift

Sift The Elements of Great Baking by Nicola Lamb

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. “ Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: • Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies • Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme • Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.

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Magnolia Table - Joanna Gaines & Marah Stets Cover Art

Magnolia Table

Magnolia Table A Collection of Recipes for Gathering by Joanna Gaines & Marah Stets

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table, which opens early 2018. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar BisqueFried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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Eat Like a Sardinian - Francesco Mattana Cover Art

Eat Like a Sardinian

Eat Like a Sardinian Live To 100 by Francesco Mattana

Healthy food never tasted so good, with this celebration of authentic Sardinian food by Italian cooking star and online sensation Francesco Mattana. 'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' GENNARO CONTALDO 'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want to make but importantly I know I CAN make. I cannot wait to get this covered in sauce as I have it permanently open on my kitchen side.' EMILY ENGLISH   Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients , healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated 'blue zones' in the world – where people live longer than anywhere else.  In Eat Like a Sardinian , chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching experience to create 90 delicious home-cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour , stock up your larder with preserves , perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci . Who knew healthy living could be so sweet?

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Smoke and Pickles - Edward Lee Cover Art

Smoke and Pickles

Smoke and Pickles Recipes and Stories from a New Southern Kitchen by Edward Lee

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef , plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

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The Pizza Bible - Tony Gemignani Cover Art

The Pizza Bible

The Pizza Bible The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible , you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 EPB is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyère QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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Magnolia Table, Volume 3 - Joanna Gaines Cover Art

Magnolia Table, Volume 3

Magnolia Table, Volume 3 A Collection of Recipes for Gathering by Joanna Gaines

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.  Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies 

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Crazy Water, Pickled Lemons - Diana Henry Cover Art

Crazy Water, Pickled Lemons

Crazy Water, Pickled Lemons Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire. *** 'I love this book so much' - Nigel Slater 'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi 'This book has a special place in my heart' - Claudia Roden 'The culinary script for the 21st century' - John & Sally McKenna *** Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.

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Entertaining 101 - Beth Le Manach Cover Art

Entertaining 101

Entertaining 101 101 Recipes Every Host Should Know How to Make by Beth Le Manach

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success, every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? ( Frenzy-Free Chicken Pot Pie ); What’s a great egg dish I can make for Christmas morning? ( Puffy Egg Bake ); What’s the easiest drink to serve at my Mother’s Day brunch? ( Bloody Mary Bar )—and so much more. Beth is determined to make entertaining easier because she has seen how much joy it can add to our lives. So, she’s taken it upon herself to compile the top 101 recipes she believes everyone should know how to make! It’s her hope that this book will be the answer to all of your entertaining questions, a true manual for the beginner or an easier approach for the seasoned host. Welcome to Entertaining 101 !

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Shred Happens: So Easy, So Good - Arash Hashemi Cover Art

Shred Happens: So Easy, So Good

Shred Happens: So Easy, So Good 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook by Arash Hashemi

NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. “The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big Bites Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You’ll find: • Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. • Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip ( Baba Ghanoush ) and Garlic Feta Dip. • Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won’t leave you hungry. • Mains: You’ll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. • Pasta & Rice: Pasta Carbonara and “Marry Me” Chicken Pasta will soothe your soul. • Power Bowls: Arash’s viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. • Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. • Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.

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The Sicily Cookbook - Cettina Vicenzino Cover Art

The Sicily Cookbook

The Sicily Cookbook Authentic Recipes from a Mediterranean Island by Cettina Vicenzino

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -  Cucina Povera  (peasant food),  Cibo di Strada  (street food), and  Cucina dei Monsù  (sophisticated food) - alongside profiles on local chefs and food producers,  The Sicily Cookbook  invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

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Solid Wiggles - Jena Derman & Jack Schramm Cover Art

Solid Wiggles

Solid Wiggles Recipes and Techniques for Phenomenal Jelly Shots and Cakes by Jena Derman & Jack Schramm

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles. In Solid Wiggles , Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are flavored with high-quality spirits and freshly squeezed juices, then handcrafted into works of edible art. And the best part? You can achieve it all in your own kitchen. These showstopping, conversation-starting masterpieces will blow you and your guests away. Directions for every step of the process are clear and concise. They’ll have you sourcing the correct tools, blooming gelatin, scaling to the right size for your party, and even managing advanced decoration techniques like a true jelly professional. The book is divided into two sections: Party ANIMAL, for beginners, offers a range of recipes that are simple enough to be assembled in under three hours (including chilling time); and Party PRO, for those who want more complex treats, includes layered recipes with whimsical—and achievable—design patterns that range from a dusting of glitter to stunning pop art–style flowers. No matter which route you choose, your Solid Wiggles jellies (and you!) will be the star of the show.

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Larousse Patisserie and Baking - Editions Larousse Cover Art

Larousse Patisserie and Baking

Larousse Patisserie and Baking The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase by Editions Larousse

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

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Saveur Best Cookies - James Oseland Cover Art

Saveur Best Cookies

Saveur Best Cookies 50 Classic Recipes by James Oseland

From the editors of America's favorite culinary magazine, SAVEUR <i>Best Cookies</i> showcases 50 recipes for classic baked delights from around the world such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy, as well as go-to goodies like gingersnaps and thin and chewy chocolate chip cookies. These treats are perfect for holiday sharing, either as gifts or party fare, as well as everyday snacks and desserts, sure to satisfy cravings and earn praise from all who enjoy them.

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Veggies for Breakfast - Willi Galloway &amp; Jim Henkens Cover Art

Veggies for Breakfast

Veggies for Breakfast 100 Delicious Plant-Focused Recipes for Healthier Mornings by Willi Galloway & Jim Henkens

Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian- ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you’re frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. Recipes include: Cacio e Pepe OatmealSummery Strawberry Toast with Chèvre, Cucumber, and AvocadoShakshuka with Seared HalloumiCarrot Cake Overnight Oats with Pepita CrunchTater Tot Breakfast Burritos

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Next Restaurant - Paris: 1906 - Grant Achatz, Nick Kokonas, Dave Beran &amp; Christian Seel Cover Art

Next Restaurant - Paris: 1906

Next Restaurant - Paris: 1906 by Grant Achatz, Nick Kokonas, Dave Beran & Christian Seel

From Next restaurant’s chef Grant Achatz, chef David Beran, and Nick Kokonas comes Paris: 1906. A complete, uncompromising guide to reproducing the 4-star opening menu of the most talked about restaurant in the country. Next is a restaurant like no other. Every season the menu and service explore an entirely different cuisine. Buying a ticket is the only way to get in… and the entire season sold out in a few hours. The inaugural menu took diners back to Paris: 1906, Escoffier at the Ritz for a multi-course prix fixe dinner that was described by the New York Times as “Belle Epoque dishes largely unseen on American tables for generations.” Chef Grant Achatz has been named Outstanding Chef in the United States by the James Beard Foundation and listed by Time Magazine as one of the 100 Most Influential People in the World in 2011. Grant and Nick opened Alinea restaurant in 2005. Alinea has been recognized as the Best Restaurant in the United States by both Gourmet Magazine and The San Pellegrino 50 Best Restaurants in the World awards, and was awarded the highest rating of 3 stars by the Michelin Guide, among many other honors. This is the first in our series -- exclusive to the iBookstore -- for each menu we produce at Next. Photography was shot in real time by our culinary liaison and research chef Christian Seel. Every dish and every preparation was shot as it was being created and served. Paris: 1906 includes the exact recipes for every dish served as documented by our chefs, over 200 photos, and short essays describing the key dishes and concepts.

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Death &amp; Co - David Kaplan, Nick Fauchald &amp; Alex Day Cover Art

Death & Co

Death & Co Modern Classic Cocktails, with More than 500 Recipes by David Kaplan, Nick Fauchald & Alex Day

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.  Destined to become a definitive reference on craft cocktails,  Death & Co  features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes,  Death & Co  is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;  Death & Co —like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

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The Great American Burger Book (Expanded and Updated Edition) - George Motz Cover Art

The Great American Burger Book (Expanded and Updated Edition)

The Great American Burger Book (Expanded and Updated Edition) How to Make Authentic Regional Hamburgers at Home by George Motz

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” ( New York Times ), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipes   The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and updated edition, George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger and includes the history of the method and details on how to create your own piece of American food history right at home.   Motz’s cookbook takes readers on a regional tour of America’s best burgers, with recipes from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin—as well as such international locations as Australia, Brazil, Denmark, Malaysia, and Turkey.   The Great American Burger Book is for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, Sheboygan’s Brat Burger, and many more.   Packed with mouthwatering color photographs

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Easy Slow Cooker Recipes - Betty Crocker Cover Art

Easy Slow Cooker Recipes

Easy Slow Cooker Recipes by Betty Crocker

Simple, scrumptious slow cooker meals are a cinch with this cookbook from Betty Crocker. A slow cooker makes it easy to get family meals on the table fast—just get everything started before you leave for the day, then come home to a fully cooked dinner! Inside, you'll find a quick guide to understanding your slow cooker, plus over 20 proven slow cooker recipes for comforting soups, stews and main dishes, including zesty international options and healthy vegetarian choices. For more great ideas visit bettycrocker.com

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Bad Manners: Fast as F*ck - Bad Manners, Michelle Davis &amp; Matt Holloway Cover Art

Bad Manners: Fast as F*ck

Bad Manners: Fast as F*ck 101 Easy Recipes to Pack Your Plate: A Vegan Cookbook by Bad Manners, Michelle Davis & Matt Holloway

The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck ). Bad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you’ll feel confident knowing exactly what the f*ck you’re cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT’S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can’t even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You’re too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time bosses out there.

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The Mozza Cookbook - Nancy Silverton, Matt Molina, Carolynn Carreno &amp; Mario Batali Cover Art

The Mozza Cookbook

The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreno & Mario Batali

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

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Cooking con Claudia - Claudia Regalado Cover Art

Cooking con Claudia

Cooking con Claudia 100 Authentic, Family-Style Mexican Recipes by Claudia Regalado

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in the pages of this book. Whether you’re looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone’s favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts—all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen.  Cooking con Claudia will make you feel like you’re right at home in Claudia’s kitchen and at her family table.

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Joshua Weissman: Texture Over Taste - Joshua Weissman Cover Art

Joshua Weissman: Texture Over Taste

Joshua Weissman: Texture Over Taste by Joshua Weissman

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete . I n Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

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Pasta - Missy Robbins &amp; Talia Baiocchi Cover Art

Pasta

Pasta The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins & Talia Baiocchi

JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

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Dinner: A Love Story - Jenny Rosenstrach Cover Art

Dinner: A Love Story

Dinner: A Love Story It all begins at the family table by Jenny Rosenstrach

"As long as people keep having kids, jobs, marriages, and appetites, this cookbook is destined to remain a classic." -Elizabeth Gilbert, author of Eat, Pray, Love The first book from the author of The Weekday Vegetarians and Dinner: The Playbook. Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids' schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet. With simple strategies for weeknight meals and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together. Using the same straight-up, inspiring voice that readers of her award-winning blog, Dinner: A Love Story, have come to count on, Jenny never judges and never preaches. Every meal she dishes up is a real meal, one that has been cooked and eaten and enjoyed at least a half dozen times by someone in Jenny's house. With inspiration and game plans for any home cook at any level, Dinner: A Love Story is as much for the novice who doesn't know where to start as it is for the gourmand who doesn't know how to start over when she finds herself feeding an intractable toddler or for the person who never thought about home-cooked meals until he or she became a parent. This cookbook for families is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne. How does she make it happen every single night? Simple Strategies: Practical, no-stress game plans to get a real, home-cooked meal on the table, covering everything from prep to cleanup. Family-Friendly Recipes: Go-to, delectable dishes that have been tested and approved by Jenny’s own family—even the intractable toddlers. A Cookbook for Beginners: An inspiring, non-judgmental voice that guides kitchen novices and new parents from “where do I start?” to dinnertime confidence. The Family Dinner Ritual: Discover how to make dinnertime the anchor of your day—a time to unwind, connect, and enjoy good food together.

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Bong Appétit - Editors of MUNCHIES Cover Art

Bong Appétit

Bong Appétit Mastering the Art of Cooking with Weed [A Cookbook] by Editors of MUNCHIES

Based on the popular Munchies and Viceland television series Bong Appétit , this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series , Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

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The Essential Indian Instant Pot Cookbook - Archana Mundhe Cover Art

The Essential Indian Instant Pot Cookbook

The Essential Indian Instant Pot Cookbook Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Archana Mundhe

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

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Super Home Cook - Anthea Malialis Cover Art

Super Home Cook

Super Home Cook Banging dinner bowls, loaded lunches and tasty spuds to feed your family by Anthea Malialis

Delicious dinners and legendary lunches from the jacket potato queen SUPER HOME COOK is your go-to guide to solve the daily dinner dilemma. Packed with simple recipes that are instant crowd-pleasers. Covering Spectacular Spuds and Tasty Bowl s for fresh and filling lunches, Fakeaway s and Comfort Food for hearty weeknight wins or a Friday night feast and Snacks & Sides for helpful hunger hacks. Get stuck into: - The mega Marry Me Chicken Jacket Potato - Banging Beef Taco Bowls with Hot Honey - Super Smashed Potato Chicken Caesar Salad - Extra Crispy Chicken Wings - Easy Peasy Pizza Pittas - And more! For real food that's big on flavour and low on fuss, SUPER HOME COOK has you covered.

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Time to Eat - Nadiya Hussain Cover Art

Time to Eat

Time to Eat Delicious Meals for Busy Lives: A Cookbook by Nadiya Hussain

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat , Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

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Still We Rise - Erika Council Cover Art

Still We Rise

Still We Rise A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council

IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit , the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits , Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit ).

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Nutribullet Recipe Book: Over 130 Delicious 5 Minute Energy Smoothie Recipes Anyone Can Do!Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas And MORE - Gladys Perry Cover Art

Nutribullet Recipe Book: Over 130 Delicious 5 Minute Energy Smoothie Recipes Anyone Can Do!Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas And MORE

Nutribullet Recipe Book: Over 130 Delicious 5 Minute Energy Smoothie Recipes Anyone Can Do!Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas And MORE by Gladys Perry

Nutribullet Recipe Book: Over 130 Alphabetical 5 Minute Energy Smoothie Recipes Anyone Can Do! Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas, Smoothies for Diabetics AND MORE All Around Recipes, Not Just for Nutribullet! In this book, is something to satisfy even the pickiest of taste buds. You are sure to find something that you will absolutely love. These recipes are perfect for athletes or those just on the go. These recipes will give you the power you need to take on your day, full steam ahead, and hopefully still have energy in reserve. It doesn’t matter if you are looking for a quick healthy breakfast smoothie or a revitalizing shake to replenish you after a workout. These smoothies were especially made just for you. If you are crunched for time, this book will be all the “smoothie recipe book” you need. It has more than enough recipes to keep you interested and busy for quite some time to come! However, these recipes were designed to be quick and easy and not take up much of your time at all. You should be enjoying your luscious smoothie in under 3 minutes! I hope you enjoy these recipes as much as I do. - Recipes with a Clickable Table Of Contents. So you can get to your favorite smoothies FAST.  - Smoothies for Runners and Other Athletes - Smoothies for Busy People and Hard Workers - Includes recipes with Nutribullet Natural Healing Foods - Healthy Breakfast Smoothies to Start Your Day Off with a Blast - Quick Healthy Breakfast Ideas - Fruit Smoothie Recipes - Green Smoothie Recipes AND EVEN - Dessert Smoothie Recipes - And More!

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The Silver Palate Cookbook - Julee Rosso, Sheila Lukins &amp; Michael McLaughlin Cover Art

The Silver Palate Cookbook

The Silver Palate Cookbook by Julee Rosso, Sheila Lukins & Michael McLaughlin

James Beard Awards Cookbook Hall of Fame: "This is the book that changed the way America cooks." —Barbara Kafka, New York Times –bestselling author of Roasting: A Simple Art The Silver Palate Cookbook  is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, standout dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Fall in love with cooking all over again! This special anniversary edition is enriched with full-color photographs throughout. "A wonderful cookbook. How nice to have a beautifully illustrated version of it." —Martha Stewart

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The World Atlas of Coffee 3rd edition - James Hoffmann Cover Art

The World Atlas of Coffee 3rd edition

The World Atlas of Coffee 3rd edition From beans to brewing – coffees explored, explained and enjoyed by James Hoffmann

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home , James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. *In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022

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Under Pressure - Thomas Keller &amp; Harold McGee Cover Art

Under Pressure

Under Pressure Cooking Sous Vide by Thomas Keller & Harold McGee

In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's bestselling The French Laundry Cookbook , this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

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Hot Thai Kitchen - Pailin Chongchitnant Cover Art

Hot Thai Kitchen

Hot Thai Kitchen Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook by Pailin Chongchitnant

The definitive Thai cookbook from a YouTube star!   Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.     Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.    In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.      Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

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Slow Cooker Revolution Volume 2: The Easy-Prep Edition - America's Test Kitchen Cover Art

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution Volume 2: The Easy-Prep Edition 200 All-New, Ground-Breaking Recipes by America's Test Kitchen

Discover even more crowd-pleasing slow cooker recipes—all developed and approved by the experts at America’s Test Kitchen The test cooks at America’s Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential.   You’ll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake—recipes you’d never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don’t worry—we’ve included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon, and even cheesecake.

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Holiday Cookies - Elisabet der Nederlanden Cover Art

Holiday Cookies

Holiday Cookies Showstopping Recipes to Sweeten the Season [A Baking Book] by Elisabet der Nederlanden

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies .   This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.

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Cucina Povera - Giulia Scarpaleggia Cover Art

Cucina Povera

Cucina Povera The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.   The Italians call it l’arte dell’arrangiarsi —the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known as cucina povera , or peasant cooking, that results in the highest expression of what Italian food is all about—transforming simple components into unforgettably delicious and satisfying meals. It’s also a way of cooking that, with some notable exceptions like minestrone, ribollita, and pasta e fagioli, is barely known outside of Italy. Author Giulia Scarpaleggia is all set to change that. She’s a Tuscan home cook, food writer, and cooking teacher who is writing both to elevate the cucina povera of her native country and to honor the ingenuity and resourcefulness of the strong Italian women who came before her. In 100 recipes, beautifully photographed, Cucina Povera shows how to take the humblest of ingredients—beans and lentils; lesser-known cuts of meat; small, bony local fish; vegetables from the garden; rice and pasta; and leftovers—and make magic: Roasted Squash Risotto, Florentine Beef Stew, Chicken Cacciatore, Nettle and Ricotta Gnudi, Summer Borlotti Bean and Corn Soup, Sicilian Watermelon Pudding. And the author’s favorite comfort food, pappa al pomodoro, aka leftover bread and tomato soup. Soul satisfying, super healthy, budget friendly, no waste, easy to make, and as authentic as a piping-hot rice ball from a street vendor in Rome, the cooking of Cucina Povera is exactly how so many of us want to eat today.

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Shrubs - Michael Dietsch Cover Art

Shrubs

Shrubs An Old-Fashioned Drink for Modern Times by Michael Dietsch

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit." –The New York Times, in an article featuring Shrubs Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs. 

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Cooking Slow - Andrew Schloss Cover Art

Cooking Slow

Cooking Slow Recipes for Slowing Down and Cooking More by Andrew Schloss

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

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Food to Live By - Myra Goodman, Linda Holland &amp; Pamela McKinstry Cover Art

Food to Live By

Food to Live By The Earthbound Farm Organic Cookbook by Myra Goodman, Linda Holland & Pamela McKinstry

A bounty of delicious recipes, health information, and food choice tips from the founder of the organic farm that "is changing the way America eats" ( People ). Not only has Myra Goodman been growing organic food for over twenty years on Earthbound Farm (founded with her husband, Drew), she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color field guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and farm fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for, plus care and handling. The book is a boon to food lovers. "I love the recipes—they are delicious. Myra's 'Four Food Choices I Live By' should become a mantra for us all." —John Ash, chef and James Beard Award–winning author of Cooking Wild "Invaluable information on the a to z's of organics." —Nina Simonds, author of Spices of Life "Packed with color photos of Earthbound Farm . . . this book teases the reader into trying easy-to-prepare, healthy recipes packed with originality." —FoodReference.com

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Recetario: Salsas Mexicanas - Sociedad Mexicana de Parrilleros Cover Art

Recetario: Salsas Mexicanas

Recetario: Salsas Mexicanas Sociedad Mexicana de Parrilleros by Sociedad Mexicana de Parrilleros

La salsa, el palpitante gusto de México. Cuando los mexicanos escuchamos la palabra “salsa”, de inmediato comenzamos a salivar e imaginar nuestros bocados favoritos. Acompañamos los alimentos con ellas y siempre las tenemos a la mano Con nuestras salsas agregamos sabores, texturas y aromas que de otra manera sería casi imposible de incorporar en una comida. Con las salsas “vestimos” los alimentos. Podemos cobijar las carnes con acidez; nos damos el gusto de bañar en dulzor un bocado salado y agregamos un toque amargo a los ingredientes que bien lo merecen.  Los efectos de nuestras salsas son múltiples. Con ellas se puede despertar el apetito o ayudar a la saciedad. Si se saben comer, las salsas activan las papilas, alegran, aceleran las palpitaciones, divierten y por supuesto, evocan memorias Salsas hay en muchas culturas, pero aquí son mucho más que sabrosas preparaciones comestibles. Para los mexicanos las salsas son una parte necesaria de la vida diaria. Tan importantes como el agua, frescas como el aire, poderosas como el fuego y tan queridas como nuestra tierra. Nuestras Mejores Recetas: Edición Salsas Mexicanas es nuestro primer recetario digital dedicado exclusivamente a la elaboración de nuestras tradicionales salsas. En él encontraras 45 recetas fáciles de preparar para todos los gustos y ocasiones.

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Favorite Cakes - The Williams-Sonoma Test Kitchen Cover Art

Favorite Cakes

Favorite Cakes Showstopping Recipes for Every Occasion by The Williams-Sonoma Test Kitchen

Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there's a cake for every occasion. You'll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.

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Tiffin - Sonal Ved Cover Art

Tiffin

Tiffin 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity—A New York Times Best Cookbook of the Year—Winner of three Gourmand World Cookbook Awards including Best Indian Cookbook. "A vast and vivid compendium of Indian cuisine. . . . A beautifully designed and inclusively written account of modern Indian cuisine that embraces a multiplicity of tastes and techniques." — The New York Times A tiffin is a traditional Indian lunch pail that holds homemade curries, hearty vegetables, grilled meats, and rice. Opening Tiffin is like opening a getaway to the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, ten-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. As Chef Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled by an Indian food writer from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before. "The care and dedication [Sonal Ved] took when creating this cookbook shines through each illustration and brightly colored photograph… . . . Tiffin is the cookbook for those who are looking to delve deeper into the diversity of India." — Saveur " Tiffin , with its encyclopedia-like heft and colorful illustrations by Abhilasha Dwan, is my new coffee table fixture. It's the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time." — Bon Appetit, All the Cookbooks and Regular Books We Adored in 2018 " Tiffin is more than just a cookbook. It's a tour through India that sheds light on the country's regional specialties and nuanced flavor combinations to demonstrate the culinary diversity of the country."―The Reference and User Services Association (RUSA), a division of the American Library Association

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Meals in a Mug - Wendy Hobson Cover Art

Meals in a Mug

Meals in a Mug 100 delicious recipes ready to eat in minutes by Wendy Hobson

With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper followed by Chocolate and White Chocolate Chip Pudding for sheer indulgence, you’ll be spoilt for choice. The book contains well over 100 simple recipes for: · Breakfasts · Soups · Pasta, noodles, rice and grains · Salads and vegetables · Meat and fish dishes · Egg and cheese dishes · Desserts and cakes There’s no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.

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2025 Certified Specialist of Wine Study Guide - Jane Nickles Cover Art

2025 Certified Specialist of Wine Study Guide

2025 Certified Specialist of Wine Study Guide by Jane Nickles

An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the Certified Specialist of Wine (CSW) Exam. This study guide is published by the Society of Wine Educators and is, along with the accompanying workbook, the official study material published and approved by the Society of Wine Educators for its Certified Specialist of Wine Exam.

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Poppy Cooks - Poppy O'Toole Cover Art

Poppy Cooks

Poppy Cooks The Food You Need by Poppy O'Toole

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game— the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF . So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes , including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue PieWhether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

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Braai - Jan Braai Cover Art

Braai

Braai The South African Barbecue Book by Jan Braai

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

93

Williams Sonoma Pizza - Williams Sonoma Cover Art

Williams Sonoma Pizza

Williams Sonoma Pizza 60+ Delicious Recipes for Anytime by Williams Sonoma

Learn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria. With an array of recipes—from classics to seasonal specialties—that will appeal to all palates, this cookbook will become your go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with sections for vegetarian options, meat and seafood toppings, a variety of doughs (including gluten-free and cauliflower), flavorful sauces, and fresh salads to round out the meal. All you need is a hot oven and a pizza stone to create a blistered crisp-and-chewy crust topped with your favorite ingredients. Adventurous cooks can branch out and use their grills for smoke-kissed flavor, or adapt the recipes to a wood-fired outdoor pizza oven or an electric countertop pizza oven. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time. WIDE RANGE OF DIETARY OPTIONS : Features recipes for pizzas for any eating preference, from vegetarian to carnivore, and from vegan to gluten-free. EXPERT TIPS : Ensure success in every step with pizza primer notes for kneading, rising, shaping, and baking. CUSTOMIZABLE PIES : Mix-and-match doughs and sauces make it easy to customize pizzas for different tastes and occasions: Enjoy thin-crust New York-style pizza dough, chewy whole wheat dough, focaccia-like sheet pan dough, or cornmeal-flecked deep dish dough that's baked in a cast-iron pan. Pair any of these with Creamy Garlic Sauce, Classic Basil Pesto, Spicy Arrabiata Sauce, or Olive Tapenade. OLD-WORLD FAVORITES + MODERN COMBINATIONS : Indulge in recipes including a classic Margherita Pizza; Eggplant Parmesan Sheet Pan Pizza; Mortadella, Pistachio, and Burrata Pizza; and Sausage Peperoncini, and Mozzarella Calzone.

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Cake Lover’s Cookbook: A Collection of Delicious and Easy to Make Recipes - Janice Flores Cover Art

Cake Lover’s Cookbook: A Collection of Delicious and Easy to Make Recipes

Cake Lover’s Cookbook: A Collection of Delicious and Easy to Make Recipes by Janice Flores

Do you love cake? If you do, this is the perfect cookbook for you. Craving for some Cheesecake, pick one from the book and follow the simple instructions. How about something lighter, a Carrot Cake? You can choose from many varieties in this cookbook. For whatever your taste and wherever the occasion, you can always find the perfect cake to make using this recipe book. Here are some sample recipes from this cookbook: Almond Pound Cake Almond Vanilla Cupcakes with Chocolate Sour Cream Frosting Angel Food Cake Apple Nut Cake with Rum Sauce Apricot Brandy Pound Cake Banana Fudge Marble Cake Banana-Raspberry Cake with Lemon Frosting Beet and Carrot Cake Black Walnut Cake Blueberry Coconut Snack Cake Blueberry Poppy Seed Brunch Cake Buttermilk Chess Pound Cake Buttermilk Mexican Chocolate Pound Cake Carrot Cake with Coconut Cream Cheese Icing Cheesecake with Sour Cream Cherry Cheesecake Chocolate Cone Cakes with Frosting Chocolate Praline Layer Cake Chocolate Zucchini Cake Christmas Flat Cakes (French) Coconut Triple-Layer Cake Danish Almond Cake Double Chocolate Brownie Cake Dutch Apple Cake European Honey Cake Fresh Strawberry Cake German Sweet Chocolate Cake Grapefruit Pound Cake Honey Oatmeal Cake Hummingbird Cake with Cream Cheese Frosting Ice Cream Cake Japanese Fruit Cake Key Lime Cake Recipe Lemon Shortbread Cheesecake Light Creamy Chocolate Cheesecake Mocha Cake New York Cheese Cake Orange Chocolate Chip Cake Orange Dream Cake Peach Custard Coffee Cakes Peaches and Cream Cheese Cake Peppermint and Chocolate Cake Roll Pineapple Skillet Cake Pineapple Upside-Down Cake Pistachio Cake Popcorn Cake Pumpkin Cheesecake Red Raspberry Velvet Cake Rhubarb Pudding Cake Ricotta Cheese Cake Sour Cream Banana Coffee Cake Sour Cream Lemon Pound Cake Sour Cream Pound Cake Strawberry Coffee Cake with Peanut Butter Streusel Sweet Chocolate Cake with Coconut Pecan Frosting  Sweet Potato Coffee Cake Tangerine Cake with Glaze Texas Chocolate Sheet Cake Texas Sheet Cake Tiramisu Layer Cake Triple Chocolate Cake Vanilla Butternut Cake Whole Wheat Christmas Fruitcake Yellow Layer Cake Yogurt Cake with Lemon Glaze Zucchini Cakes And Many More Great Recipes…

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Simply Potato: Delicious Recipes That Everyone Loves - Annette Holmes Cover Art

Simply Potato: Delicious Recipes That Everyone Loves

Simply Potato: Delicious Recipes That Everyone Loves by Annette Holmes

This cookbook includes over 850 recipes using potatoes as the main ingredient. It gives you step by step instructions for making healthy and delicious dishes you can enjoy at different times of the day and at different occasions. This cookbook contains recipes for various potato dishes, including mashed potatoes, baked potatoes, grilled potatoes, cheesy potatoes, scalloped potatoes, twice baked potatoes, sweet potatoes, and more. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook:  Almond Potato Puff Amish Potato Salad Artichoke Mashed Potatoes Asian-German Fusion Potato Salad Asparagus, Potato and Onion Frittata Australian Potato Salad Bacon, Potato and Egg Taco Ole Baja Stuffed Potatoes Baked Pumpkin, Sweet Potato and Coconut Milk Beef and Potato Nacho Casserole Bratwurst, Potato and Cabbage Soup Broccoli Mac and Cheese with Bacon and Potato Broiled Chicken Breasts with Herbs, Carrots and Red Potatoes Buttermilk Parmesan Potatoes Butterscotch Potato Chip Cookies Cajun Shrimp with Potatoes Caramelized Onion and Horseradish Smashed Potatoes Caribbean Sweet Potato Salad Carrots, Potatoes and Pork Ribs Soup Celery Potato Chowder Cheesy Scalloped Potatoes Chicken Soup with Adzuki Beans, Escarole and Sweet Potato Chili Cheese Potato Skins Chipotle Smashed Potatoes Cinnamon Apple Sweet Potatoes Corned Beef Potato Pancakes Country-Style Fried Potatoes Crawfish Potato Soup Cream of Chicken and Potato Soup Creamy Potato and Leek Soup Curried Chipotle Potato, Spinach and Cheese Danish Potato Soup Dutch Potato Stuffing English Baked Potatoes Garlic Mashed Potatoes and Beef Bake German Potato Casserole Greek Garlic-Lemon Potatoes Grilled Potato Wedges with Malt Vinegar-Tarragon Dip Ham Hash with Sweet Potatoes and Thyme Hamburger, Potato and Kidney Bean Casserole Herbed Greek Roasted Potatoes with Feta Cheese Honey Roasted Red Potatoes Indian-Style Cauliflower with Potatoes Irish Potato Candy Italian Chicken with Pesto Potatoes Japanese-Style Meat and Potatoes Kentucky Bourbon Sweet Potatoes Lamb and Potato Skillet Lemon Horseradish New Potatoes Mashed Potato Layer Bake Mediterranean Potato Salad Norwegian Parsley Potatoes Onion-Crusted Meat Loaf with Roasted Potatoes Orange-Ginger Sweet Potato Casserole Pork Chops with Apples, Onions and Sweet Potatoes Potato Clam Chowder Potato Coffee Cake Potato Corn Casserole Potato Dumpling Casserole Potato Muffins Potato Nachos Potato Omelet Potato Rosemary Rolls Pumpkin Sweet Potato Coconut Pie Raisin Sweet Potato Bread Red Potato, Asparagus and Artichoke Salad Restaurant-Style Potato Skins Roasted Cajun Potatoes Russian Mushroom and Potato Soup Salmon with Scalloped Sweet Potatoes Sausage Potato Casserole Scalloped Potatoes and Hamburger Shredded Potato Salmon Cakes Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes Sour Cream and Chive Mashed Potatoes Southwestern-Style Twice Baked Potatoes Spicy Glazed Sweet Potatoes and Pineapples Squash and Sweet Potato Soup Stuffed Baked Sweet Potatoes with Pecans Swedish Potato Dumpling Soup Sweet Potato Eggnog Casserole Sweet Potato Pecan Waffles with Praline Peaches Sweet Potato and Curried Red Lentil Pizza Sweet Potato and Turnip Swirl Sweet Potatoes with Sausage and Peppers Swiss Potato Soup Taco Potato Shells Thanksgiving Sweet Potatoes Three Cheese Garlic Scalloped Potatoes Turkey Potato Tetrazzini Vegetarian Purple Potatoes with Onions and Mushrooms Wasabi Mashed Potatoes Whipped Mashed Potatoes Whole Wheat Potato Bread Wine Baked Potato Yukon Gold Mashed Potatoes with Roasted Shallots Zucchini and Potato Bake And many more recipes...

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The Complete Bocuse - Paul Bocuse Cover Art

The Complete Bocuse

The Complete Bocuse by Paul Bocuse

Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries. Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.

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Hungry Girl Clean &amp; Hungry - Lisa Lillien Cover Art

Hungry Girl Clean & Hungry

Hungry Girl Clean & Hungry Easy All-Natural Recipes for Healthy Eating in the Real World by Lisa Lillien

"Rejoice at the fact that pumpkin spice waffles, barbecue meatloaf, and fudgy flourless chocolate cake are now legit diet foods." — Publishers Weekly The instant New York Times and USA Today bestseller Complete with full-color photos of EVERY recipe, Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge . . . but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy, anyone can make 'em! Featuring . . . 90 vegetarian recipes 108 gluten-free recipes 56 recipes in 30 minutes or less 43 recipes with 5 ingredients or less Recipes like . . . PB&J Waffles (203 calories) BBQ Meatloaf (196 calories) Hawaiian Shrimp Fried Rice with Pineapple (229 calories) Fudgy Flourless Chocolate Cake (100 calories) Finally . . . a real-world (and DELICIOUS) approach to clean eating!

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Daastan-e-Dastarkhan - Sadaf Hussain &amp; Vikas Khanna Cover Art

Daastan-e-Dastarkhan

Daastan-e-Dastarkhan Stories and Recipes from Muslim Kitchens by Sadaf Hussain & Vikas Khanna

‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.

99

Scandinavian Everyday - Nichole Accettola Cover Art

Scandinavian Everyday

Scandinavian Everyday Vibrant, Simple Meals from Northern Europe by Nichole Accettola

Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian from Scratch Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish. Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening: BOWL ME OVER: Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries GROWN: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers LUNCH-ISH: Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets SOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder NEW CLASSICS : Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream SIMPLE BREADS AND SWEET TREATS: Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs) Each recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.

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Sweet Maria's Italian Cookie Tray - Maria Bruscino Sanchez Cover Art

Sweet Maria's Italian Cookie Tray

Sweet Maria's Italian Cookie Tray A Cookbook by Maria Bruscino Sanchez

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.

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