iBookstore Top 100 Cookbook Ebooks

The 100 most popular and bestselling cookbook eooks at the Apple iBookstore, including courses and dishes, special diet, regional and ethnic, beverages, and more. The chart listing of the top cookbook iBook best sellers is updated daily.

Chart of the top cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Cookbooks Ebooks

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The Flavor Bible - Andrew Dornenburg & Karen Page Cover Art

The Flavor Bible

The Flavor Bible The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg & Karen Page

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making,  The Flavor Bible  is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.  Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on  flavor . This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.  The Flavor Bible  is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs,  The Flavor Bible  is an essential book for every kitchen library.  For more inspiration in the kitchen, look for The Vegetarian Flavor Bible  and Kitchen Creativity. 

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The Complete Air Fryer Cookbook - DK Cover Art

The Complete Air Fryer Cookbook

The Complete Air Fryer Cookbook Over 100 Easy, Energy-efficient Recipes for Every Meal by DK

Bringing together the very best triple-tested air fryer recipes, this book offers all the inspiration you need to make the most and more of this versatile kitchen appliance. The air fryer has taken household kitchens across the world by storm. This handy kitchen appliance makes cooking our favorite foods quicker, easier, cheaper and even healthier. From healthier versions of fried favorites to whole roast dinners, impressive vegetarian mains, crunchy snacks and baked treats, the air fryer will make your time in the kitchen a stress-free and mess-free experience. Now a popular trend on TikTok and social media, air fryer recipes continue to go viral - from cheesecakes to cheese toasties, corn on the cob to the quickest pakoras. Despite its name, the air fryer does not "fry" things; it bakes them, and it bakes them fast - the results are not only delicious but economical and energy-efficient. In this comprehensive cookbook, discover over 100 triple-tested recipes for light bites such as Leek and bacon frittatas to Sriracha Vegetable Tempura, to more substantial meals such as Fish Tacos, Herby Lamb Koftas, Bourbon Chicken Wings and Pepperoni Calzones - with this book you'll have all the inspiration you need to make the most and more of your air fryer. Featured inside The Complete Air Fryer Cookbook, readers can uncover: - Over 100 recipes (plus variations), all photographed and with a fresh, modern design. - Including a mixture of classic recipes and innovative ideas with recognisable ingredients readily available in all markets. This must-have cookbook proves ideal for the health-conscious cooks out there, as air fryers use significantly less oil than other cooking methods, as well as budget-conscious cooks as air fryers are cheaper to use than a conventional oven.

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The Official Downton Abbey Afternoon Tea Cookbook - Downton Abbey Cover Art

The Official Downton Abbey Afternoon Tea Cookbook

The Official Downton Abbey Afternoon Tea Cookbook
by Downton Abbey

A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey —and this rich tradition—to life in contemporary times.

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Macarons - Pierre Herme Cover Art

Macarons

Macarons by Pierre Herme

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry ( Cooking by the Book ). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

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From Scratch - Michael Ruhlman Cover Art

From Scratch

From Scratch 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman

From the James Beard Award-winning, New York Times -bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa From Scratch  looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.  There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.  “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times -bestselling-author of The Wok “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry

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Maangchi's Real Korean Cooking - Maangchi Cover Art

Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking
Authentic Dishes for the Home Cook by Maangchi

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking— Maangchi’s Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan , or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

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Cook Fast Eat Well - Sue Quinn Cover Art

Cook Fast Eat Well

Cook Fast Eat Well 5 Ingredients, 10 Minutes, 160 Recipes by Sue Quinn

From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos.   This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere ten minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast!   “I’ve read enough by Sue Quinn to know I would want any book she wrote.” —Nigella Lawson

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PRIME: The Beef Cookbook - Richard H. Turner Cover Art

PRIME: The Beef Cookbook

PRIME: The Beef Cookbook by Richard H. Turner

Following the bestselling Hog comes Prime . This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime , beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande... plus many, many more!

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The Vitamix Cookbook - Jodi Berg Cover Art

The Vitamix Cookbook

The Vitamix Cookbook 250 Delicious Whole Food Recipes to Make in Your Blender by Jodi Berg

Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook , you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.

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The Official Downton Abbey Cookbook - Annie Gray Cover Art

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook
by Annie Gray

Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” ( Chowhound ). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” — Publishers Weekly “Will let you live your best Dowager Countess life.” — Food & Wine

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Mexican Today - Pati Jinich Cover Art

Mexican Today

Mexican Today New and Rediscovered Recipes for Contemporary Kitchens by Pati Jinich

Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew , Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today , she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

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Chili Crisp - James Park Cover Art

Chili Crisp

Chili Crisp 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park

Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. " Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!"—Kim Pham, cofounder of Omsom Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:  Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss.Whip up Fiery Spaghetti and Meatballs for lunch.Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner.For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)  Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer.  FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food.  NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level.  Perfect for: Chili crisp fans and those who are chili crisp–curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook

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From the Oven to the Table - Diana Henry Cover Art

From the Oven to the Table

From the Oven to the Table Simple dishes that look after themselves by Diana Henry

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach : 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

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Did You Eat Yet? - Ronnie Woo Cover Art

Did You Eat Yet?

Did You Eat Yet? Craveable Recipes from an All-American Asian Chef by Ronnie Woo

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be “Did you eat yet?”—just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus: Sexy SaucesBreakfast All Day, Err’ dayHealthy IshI Love NoodsDid Someone Say Snacks?Eat Your VeggiesFrickin’ ChickenFor the Love of SeafoodBring Out the MeatSweet Lovin’  Whether it’s a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie’s over-the-top book delivers on flavor with memorable humor —plus mouthwatering photographs throughout—and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.

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Knife Drop - Nick DiGiovanni Cover Art

Knife Drop

Knife Drop Creative Recipes Anyone Can Cook by Nick DiGiovanni

New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.

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Salt, Fat, Acid, Heat - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements— Salt , which enhances flavor; Fat , which delivers flavor and generates texture; Acid , which balances flavor; and Heat , which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly , and more!*

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Hog - Richard H. Turner Cover Art

Hog

Hog Proper Pork Recipes from the Snout to the Squeak by Richard H. Turner

'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

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The Camper Van Cookbook - Martin Dorey & Sarah Randell Cover Art

The Camper Van Cookbook

The Camper Van Cookbook Life on 4 wheels, Cooking on 2 rings by Martin Dorey & Sarah Randell

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.

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Provence - Caroline Craig Cover Art

Provence

Provence Recipes from the French Mediterranean by Caroline Craig

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.

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Love Real Food - Kathryne Taylor Cover Art

Love Real Food

Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook by Kathryne Taylor

Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible.  The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

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Bludso's BBQ Cookbook - Kevin Bludso, Noah Galuten, Eric Wolfinger & Demetrius Smith Cover Art

Bludso's BBQ Cookbook

Bludso's BBQ Cookbook A Family Affair in Smoke and Soul by Kevin Bludso, Noah Galuten, Eric Wolfinger & Demetrius Smith

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.   In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.   This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.

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Broke Vegan: Speedy - Saskia Sidey Cover Art

Broke Vegan: Speedy

Broke Vegan: Speedy Over 100 budget plant-based recipes in 30 minutes or less by Saskia Sidey

MAKE VEGANUARY EASY WITH SIMPLE PLANT BASED MEALS READY IN 30 MINUTES OR LESS With over 100 quick & easy plant-based recipes using supermarket staples along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious dishes time after time that save money and save the planet. From easy weeknight meals to meals you can rustle up in 15 minutes or saving bags of time and money by batch cooking, Broke Vegan: Speedy has got you covered. Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: Speedy will bring variety and flavour to your meals without having to spend a fortune. Contents include: WEEKDAY LIFESAVERS READY IN FIFTEEN QUICK, QUICK, SLOW A LITTLE BIT SPECIAL SPEEDY SWEETS

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Weber's New Real Grilling - Jamie Purviance Cover Art

Weber's New Real Grilling

Weber's New Real Grilling The Ultimate Cookbook for Every Backyard Griller by Jamie Purviance

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories.  Weber's New Real Grilling  celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in  Weber's New Real Grilling  that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling  includes:200 delicious recipes, each with a full-color photoA guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and moreTips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safetyAdvanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grillGrill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmonFun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palatesClassic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

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The Best American Food Writing 2019 - Samin Nosrat Cover Art

The Best American Food Writing 2019

The Best American Food Writing 2019 by Samin Nosrat

A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us.” Whether it’s the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you’re eating and how it came to your plate, while still leaving you clamoring for seconds.  

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Milk Street Fast and Slow - Christopher Kimball Cover Art

Milk Street Fast and Slow

Milk Street Fast and Slow Instant Pot Cooking at the Speed You Need by Christopher Kimball

Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu:Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine . From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required.Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila .One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem.Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger .Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions .Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street: "Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic

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Nourish - Gisele Bündchen Cover Art

Nourish

Nourish Simple Recipes to Empower Your Body and Feed Your Soul: A Healthy Lifestyle Cookbook by Gisele Bündchen

NEW YORK TIMES BESTSELLER • World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.   Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates.   In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals “kid friendly”:   • Everyday Fruits: Papaya-Almond Smoothie; Acai Bowls; Banana Ice Cream • Breakfast + Breads: Brazilian Cheese Bread (Pão de Queijo); Veggie Frittata; Coconut Milk Two Ways • Salads: Steak Salad; Beet and Arugula Salad with Herby Goat Cheese • Soups: Sneeze-Be-Gone Soup; Ramen-Style Soup with Vegetables • Everyday Vegetables: Summer Rolls with Ginger-Cashew Dipping Sauce; Pizza Night; Pesto Chicken Wrap • Favorite Proteins: Grilled Ribeye with Chimichurri; Sheet Pan Squash and Chickpeas; Chicken Meatballs • Crunchies + Condiments: Maple-Harissa Cashews; Tamari Dressing 3 Ways • Sweets: Pecan Bars; Banana Dream Pie; Carrot Muffins   From breaking cycles to journaling and setting intentions, minimizing waste, meal planning, and preparing healthful meals for your kids, Nourish is as much about living with mindfulness as it is about cooking.

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The Simple Dinner Edit - Nicole Maguire Cover Art

The Simple Dinner Edit

The Simple Dinner Edit Simplify your cooking with 80+ fast, low-cost dinner ideas by Nicole Maguire

More than half a million Australian home cooks already love Nicole Maguire's delicious, simple dinner ideas. Her much-anticipated debut cookbook is a mantra in keeping it simple, with more than 80 mouth-watering, low-cost dinners for people watching their weekly food cost. Nic's speedy weeknight lifesavers include one-pan peanut chicken, cheat's laksa and speedy san choy bao. Family favourites using everyday ingredients include butter chicken, classic smash burgers and Greek chicken and rice; and make dinner fun again with fish tacos, spring rolls and beef quesadillas that will keep everyone happy. With brilliant tips on how to freeze or turn leftovers into another meal, Nicole makes planning and streamlining your weekly meal-planning, shop, and your nightly dinners, a breeze. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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PlantYou: Scrappy Cooking - Carleigh Bodrug Cover Art

PlantYou: Scrappy Cooking

PlantYou: Scrappy Cooking 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet by Carleigh Bodrug

Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.  Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.   Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.    Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn’, Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel “Ribs”, Veggie Masala Burgers, Palak “Paneer”, Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks…and more!

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Indian Cookery Course - Monisha Bharadwaj Cover Art

Indian Cookery Course

Indian Cookery Course by Monisha Bharadwaj

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

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Pitt Cue Co. - The Cookbook - Tom Adams, Jamie Berger, Simon Anderson & Richard H. Turner Cover Art

Pitt Cue Co. - The Cookbook

Pitt Cue Co. - The Cookbook by Tom Adams, Jamie Berger, Simon Anderson & Richard H. Turner

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round . From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

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Start Here - Sohla El-Waylly Cover Art

Start Here

Start Here Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly

NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The new Joy of Cooking .” — The New York Times A BEST BOOK OF THE YEAR: The New York Times , NPR, Epicurious, The Boston Globe “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple    A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc ChamCharred Lemon RisottoChilled Green Tahini SobaLemon, Pecorino & Potato PizzaFruity-Doodle CookiesMasa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

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Nanban - Tim Anderson Cover Art

Nanban

Nanban Japanese Soul Food: A Cookbook by Tim Anderson

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

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Death by Burrito - Shay Ola Cover Art

Death by Burrito

Death by Burrito Mexican street food to die for by Shay Ola

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

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The Salad Lab: Whisk, Toss, Enjoy! - Darlene Schrijver Cover Art

The Salad Lab: Whisk, Toss, Enjoy!

The Salad Lab: Whisk, Toss, Enjoy! Recipes for Making Fabulous Salads Every Day (A Cookbook) by Darlene Schrijver

“This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” —Carleigh Bodrug, New York Times bestselling author of PlantYou INSTANT NATIONAL BESTSELLER • Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab. It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for making recipes instead and post them on TikTok? She’s always on there anyway.” Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major. She called her TikTok account The Salad Lab to encourage the spirit of experimentation. Soon, The Salad Lab’s following began to grow rapidly when Darlene would attempt to recreate a celebrity’s favorite salad or a recipe inspired by a dish from a restaurant. From Bella Hadid to Kylie Jenner’s favorite salads to completely unique creations featured for the first time in The Salad Lab , Darlene’s careful instructions and smart salad-making tips are sure to inspire anyone to crave a healthy salad. All beautifully photographed, there are also drink serving recommendations for every dish, plus a section of staple recipes that can be turned to again and again for dressing and basics like Honey-Roasted Sliced Almonds, Cheesy Tortilla Croutons, Cilantro Lime Dressing, and her viral Green Goddess Dressing. Salads have never been more fun to make—or more delicious.

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Le Sud - Rebekah Peppler Cover Art

Le Sud

Le Sud Recipes from Provence-Alpes-Côte d'Azur by Rebekah Peppler

"Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."—The Wall Street Journal “Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—Publishers Weekly, Starred Review From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today. Le Sud’s transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity. Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate.    Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many. ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron. MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes. A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, Le Sud is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France. Perfect for: Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. Anyone who loves to eat seasonally and cook with fresh ingredients. Relaxed cooks and hosts looking for recipes that are approachable for the home cook. Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times. People of all ages who like to plan unfussy meals with delicious food and minimal prep. Folks who dream of or are planning a trip to le sud.

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All About Braising: The Art of Uncomplicated Cooking - Molly Stevens Cover Art

All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking by Molly Stevens

Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.

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Chetna's 30-minute Indian - Chetna Makan Cover Art

Chetna's 30-minute Indian

Chetna's 30-minute Indian Quick and easy everyday meals by Chetna Makan

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

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Beat Cancer Kitchen - Chris Wark & Micah Wark Cover Art

Beat Cancer Kitchen

Beat Cancer Kitchen Deliciously Simple Plant-Based Anticancer Recipes by Chris Wark & Micah Wark

125+ recipes for prevention and healing Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer , Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones. Fruits, vegetables, mushrooms, nuts, seeds, legumes, whole grains, herbs, and spices are the foundational ingredients of Chris's anticancer diet. Complete with tips for diet optimization, this cookbook will get you in the Beat Cancer Mindset and guide you onto the road to wellness. Inside you will find: · easy-to-make nutrient-rich recipes for healing, · family-friendly recipes for prevention and overall health, · full-color photos of each recipe, and · salad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore!

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Barbecue Right Rubs Sauces And Marinades - Kirk Endstone Cover Art

Barbecue Right Rubs Sauces And Marinades

Barbecue Right Rubs Sauces And Marinades Beginners Guide To Flavor-Rich Barbecues With Rubs, Sauces, Marinades, Bastes, Butters, And Glazes by Kirk Endstone

Barbecue Like A Pro Using Sauces, Rubs And Marinades When it comes to barbecuing, flavor is crucial. This book is loaded with helpful information on how to barbecue right, including the knowledge required to make barbecues that’re bursting with flavor. Whether you admit it, there are some things that may be pretty confusing when it comes to barbecuing. How do you use a marinade, and for how long? How do you marinate seafood, and how can one baste or glaze right? When should the barbecue sauce be applied and how can I barbecue like a pro using sauces, rubs and marinades? This book provides you with these answers and more. You will know everything that makes a good barbecue: including how to create a smoky flavor, how to know the right wood to use, how best to light a fire. What’s more! There are loads of information on marinating and basting your favorite meats and food. There are also over 120 recipes in this book, providing you with the opportunity of creating your own marinates, bastes, rubs, slathers, sauces, mops and chutneys for a rich barbecue. There are recipes for: marinades, wet rubs, spice pastes, dry rubs and seasonings, glazes and oils, mop sauces, barbecue sauces, brines and cures, slather sauces, vinaigrettes, sambals, chutneys and jams, salsas and relishes, bastes, butters as well as finishing sauces With this book in your hands, barbecuing will no longer be a summer activity but one you will enjoy and share with friends and family when the sun is shining brightly or whether the snow is blowing. It’s the guide book for the beginner who desires a simple explanation to barbecue. It is barbecuing made simple! With it, you can use the flavor-enhancers to create amazing barbecues every time!

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Clean & Delicious - Dani Spies Cover Art

Clean & Delicious

Clean & Delicious Eat Clean and Get Healthy with 100 Whole-Ingredient Recipes by Dani Spies

Eat clean and healthy with over 100 delicious, whole-ingredient recipes from clean eating influencer Dani Spies. Eating clean can be challenging, which is why so many people are big fans of Dani Spies and the Clean & Delicious YouTube channel and website. In Clean & Delicious, Dani simplifies clean eating and shows both beginner and experienced readers how to use whole, clean ingredients and sensible kitchen know-how to make incredible recipes that not only taste amazing, but will help them lose weight and get healthier. With over 100 delicious recipes and loads of cooking and weight loss tips, readers will learn how to source clean ingredients, cook clean, and once and for all remove additives and artificial ingredients from their diets. Also included is practical guidance for eating clean and losing weight, with nutrition information for every recipe. Featuring bright, beautiful photography throughout, Clean & Delicious will show you how to eat clean and get off of the diet bandwagon so you can improve your health and lose weight.  OVER 100 AMAZING RECIPES With recipes for clean breakfasts, lunches, dinners, sides, desserts, and more. HELPFUL GUIDANCE Tips and guidance for eating and cooking clean, sourcing ingredients, meal prepping, and improving your health through clean eating. BEAUTIFUL PHOTOGRAPHY Clean, bright photography and high-quality hardcover binding. 

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Flour Water Salt Yeast - Ken Forkish Cover Art

Flour Water Salt Yeast

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeas t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

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The All New Ball Book Of Canning And Preserving - Ball Home Canning Test Kitchen Cover Art

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

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New Native Kitchen - Freddie Bitsoie, James O. Fraioli, Quentin Bacon & Gabriella Trujillo Cover Art

New Native Kitchen

New Native Kitchen Celebrating Modern Recipes of the American Indian by Freddie Bitsoie, James O. Fraioli, Quentin Bacon & Gabriella Trujillo

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.  Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

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Williams-Sonoma Thanksgiving - Michael McLaughlin Cover Art

Williams-Sonoma Thanksgiving

Williams-Sonoma Thanksgiving The Best-Selling Recipe Collection from America's Top Cooking Authority by Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.   Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses  and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

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Dinner in an Instant - Melissa Clark Cover Art

Dinner in an Instant

Dinner in an Instant 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook by Melissa Clark

75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.   “Recipes that are as reliable as they are appealing.”— The Boston Globe   Dinner in an Instant  gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you  should  make in the pressure cooker (rather than what you  can  make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include:   • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake    Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes.  Dinner in an Instant  is a new classic and Melissa Clark’s most practical book yet.

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Food as Medicine - Sue Radd Cover Art

Food as Medicine

Food as Medicine 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness by Sue Radd

WINNER “Best in the World”   Gourmand World Cookbook Awards, Best Health and Nutrition Book​ Anxiety, asthma, dementia, depression, diabetes, emphysema, MS, Parkinson’s disease . . . the latest scientific research is showing plant-based diets can reduce risks or better manage chronic diseases—and more .   Food as Medicine  is more than a cookbook, it is a blueprint for eating your way to good health. Featuring 150 plant-based recipes developed for their health-promoting properties, as well as their amazing taste appeal, it guides users toward safer cooking methods (reducing the formation of toxic chemicals), showcases everyday medicinal ingredients, and reveals how to set up a wellness kitchen to make it easier to eat well at home. Each recipe includes a “per serving” nutritional analysis, as well as descriptions of interesting health-promoting effects to motivate better food choices.   Sue Radd has long known what the rest of us are finally catching onto: it’s possible to eat for both pleasure and longevity.  Food as Medicine shows us how to put into practice the latest medical research findings by cooking meals the whole family can enjoy. Sue’s recipes are not only beneficial for your health, they are delicious and designed for the home cook. This long-awaited book shares secrets from her acclaimed culinary medicine cookshops.   As well as a health professional and scientist, Sue Radd is a food-lover and cook, with a lifelong interest in discovering simple and healthy recipe ideas from all over the world. Her culinary research has taken her to countries whose traditional diets have been associated with reduced chronic disease risks, from the Mediterranean—think Greece, Spain, Italy, Croatia, and Lebanon—to Asia (including China, Vietnam, South Korea, and India). Partnered with her professional interest in reviewing hundreds of scientific research papers, these experiences have confirmed the benefits of eating more unrefined plant-based meals as was common in olden days, when people mostly cooked what could they could grow in their garden.    

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Water - John J Palmer & Colin Kaminski Cover Art

Water

Water A Comprehensive Guide for Brewers by John J Palmer & Colin Kaminski

The third Brewing Elements book, Water, takes the mystery out of the chemistry and treatment of brewing water. It leads brewers from an overview of water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. Learn to understand water reports, flavor effects, residual alkalinity, malt acidity, and mash pH.

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The Book On Pie - Erin Jeanne McDowell Cover Art

The Book On Pie

The Book On Pie Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

A NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

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NORMA'S - Breakfast Done Right - Steven Pipes, Marisa Zafran, Victoria Barr, Emile Castillo & Lisa Mazur Cover Art

NORMA'S - Breakfast Done Right

NORMA'S - Breakfast Done Right by Steven Pipes, Marisa Zafran, Victoria Barr, Emile Castillo & Lisa Mazur

No meal is less appreciated than breakfast. Great Chefs peer down their inflated nostrils at this pedestrian repast. The French think that anything more than a croissant and cafe au lait in the morning is barbarous. The Japanese take it a bit more seriously, but with relatively little variety. Not until American mothers on the prairie lent their ingenuity to feeding their men-folk and children at the crack of dawn did breakfast become something to really look forward to.  10 years ago NORMA'S at Le Parker Meridien in New York City opened to fill the void. After being asked for recipes by countless people the NORMA"S team decided it was time to have some fun and create this delightful cookbook. There are 18 recipes that range from simple to a days work, but all are guaranteed to amaze those privileged to eat the outcome.

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The Oxford Companion to Beer - Garrett Oliver Cover Art

The Oxford Companion to Beer

The Oxford Companion to Beer by Garrett Oliver

1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. Edited by Garrett Oliver, the James Beard Winner for Outstanding Wine, Beer, or Spirits Professional, this is the first major reference work to investigate the history and vast scope of beer. The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.

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The Kitchen as Laboratory - Cesar Vega, Job Ubbink & Erik van der Linden Cover Art

The Kitchen as Laboratory

The Kitchen as Laboratory Reflections on the Science of Food and Cooking by Cesar Vega, Job Ubbink & Erik van der Linden

“Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay’s author.”—Peter Barham, author of  The Science of Cooking In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic—from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads—the essays in  The Kitchen as Laboratory  cover a range of creations and their history and culture. This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional’s passion for playing with food. “Where else can one have fun pondering the acoustics of crunchy foods or the texture of an ice cream that stretches like a rubber band?”—Robert Wolke, author of  What Einstein Told His Cook: Kitchen Science Explained “Not only an in-depth study of many areas of food science, but also an entertaining read. For someone like me, who relishes understanding more about cooking from the inside out, it’s heartening to see this area of literature expanded.”—Chef Wylie Dufresne, wd~50

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The Healthy Smoothie Bible - Farnoosh Brock Cover Art

The Healthy Smoothie Bible

The Healthy Smoothie Bible Lose Weight, Detoxify, Fight Disease, and Live Long by Farnoosh Brock

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews! START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including: • Zesty Berry Morning • Citrus Superload • Cacao Vanilla Shake • Better than Sex Elixir • Limy Minty Charm • Spicy Sweet Potato Shake • Matcha Doing • Blue Green Ocean In this comprehensive resource about every aspect of the wonderful world of healthy smoothies, author and healthy drink expert Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks. She gives you the full scoop : • How to get started • How to keep it simple • How to listen to your body as you add healthy smoothies into your life • How to heal your body and return it to harmony using the magic of your blender Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, light and sweet almond milk… every delicious natural ingredient you can think of pairs up in this smoothie book for devoted followers of the healthy smoothie revolution that's sweeping the nation. Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Brock talks you through these situations and many more, giving you useful tips on how to manage each as you move forward with The Healthy Smoothie Bible .

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TLC Diet Solution: Diet for High Cholesterol - Lower LDL Up To 10% in 6wks! Including 7 Day Low Cholesterol Diet Plan (Meal Plan) & The TLC Diet Do's and Don'ts - Jeremy Davis Cover Art

TLC Diet Solution: Diet for High Cholesterol - Lower LDL Up To 10% in 6wks! Including 7 Day Low Cholesterol Diet Plan (Meal Plan) & The TLC Diet Do's and Don'ts

TLC Diet Solution: Diet for High Cholesterol - Lower LDL Up To 10% in 6wks! Including 7 Day Low Cholesterol Diet Plan (Meal Plan) & The TLC Diet Do's and Don'ts by Jeremy Davis

TLC Diet Solution: Diet for High Cholesterol - Lower LDL Up To 10% in 6wks! Including 7 Day Low Cholesterol Diet Plan (Meal Plan) & The TLC Diet Do's and Don'ts “The TLC diet is more concerned about your overall well rounded health, than the digits on the weight scale and getting you to your maximum potential!” This is where the TLC diet, which is short for Therapeutic Lifestyle Changes differs from all other diets on the radar. As is apparent by the extended title, this is not a diet but rather a lifestyle. The TLC diet is not concerned with getting you rock hard abs or model worthy arms but it aims to enable your body to function at its maximum potential. The TLC diet is more concerned about your overall well rounded health than the digits on the weight scale. It is a well-known and established fact now-a-days that even if you are skinny, you can still be unhealthy. This is called being skinny fat and actually means that your body fat is more than your muscle mass. You can still look thin and attractive but that doesn't mean that you are also necessarily healthy. The fats that you should be concerned about is not just the fat underneath your skin. The fat content in your blood also counts. This is known as your lipid profile and it can reveal any trouble in your system. Due to the unhealthy lifestyle habits of now-a-days, high fats content or rather high cholesterol in the blood is a very pressing problem. This is the main issue that the TLC diet deals with. It aims to reduce your blood cholesterol level by regulating your diet. The TLC diet does not call for any major lifestyle changes. Instead it just asks you to watch out for one thing! The aim of the TLC diet is to lower your ________ ________ intake and replace it with healthy 3 Key things you should be eating. Miss this and you will have it all wrong. In a typical TLC diet: __________ should be less than 200 mg a day __________ ________ can be up to 10% of total calories __________ _______ should be less than 7% of total calories _________ _______can be up to 20% of total calories _________ ______ needs to be at least 5 to 10 grams a day You’ll love this. ___________ must make up 50% to 60% of total calories _________ requirement is approximately 15% of total calories Following this kind of regimen over a period of time can cause about 20-30% reduction in cholesterol levels. This is at par with most leading prescribed drugs, only you can do it nature’s way- with no side effects.

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Apéritif - Rebekah Peppler Cover Art

Apéritif

Apéritif Cocktail Hour the French Way: A Recipe Book by Rebekah Peppler

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party,  Apéritif  is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality.  Apéritif  celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres.  Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home.  Apéritif  also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor,  Apéritif  makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves   Praise for  Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.” — The New York Times,  “19 Best Cookbooks of Fall 2018”   “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).” — Food & Wine , “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.” — Epicurious

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The Endurance Training Diet & Cookbook - Jesse Kropelnicki Cover Art

The Endurance Training Diet & Cookbook

The Endurance Training Diet & Cookbook The How, When, and What for Fueling Runners and Triathletes to Improve Performance by Jesse Kropelnicki

Reach your peak performance with the best training and fueling plan.   Achieve your goals in endurance racing with the detailed training advice and perfectly tailored recipes in this new must-have manual and cookbook. Fueling your body is just as important as training it, but different phases of training and racing require different combinations of nutrients. Written by one of the world’s leading triathlon coaches, The Endurance Training Diet & Cookbook includes in-depth advice to boost your performance and seventy recipes that will help you reach your personal best. Inside, you’ll find:   • the best nutrition information to support your body when exercising at intense levels whether you’re a distance runner, cyclist, or triathloner • guidelines for fueling during preworkout, postworkout, and recovery windows • a game plan for what to eat and drink during workouts and on race day • delicious, nutrient-rich recipes made with fresh, whole foods for every meal of the day   The Endurance Training Diet & Cookbook has everything you need to help you break through in your racing.

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Note-by-Note Cooking - Hervé This Cover Art

Note-by-Note Cooking

Note-by-Note Cooking The Future of Food by Hervé This

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese—these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Hervé This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious—and inevitable—extension of his earlier pioneering work in molecular gastronomy. Includes an appendix with representative selection of recipes, vividly illustrated in color. “Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France―and the world―cooks.”— Gourmet “[This] explores the science behind shape, consistency, odor, and color, giving readers the knowledge to create their own magnum opus in the kitchen.”— Discover

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Seriously, So Good - Carissa Stanton Cover Art

Seriously, So Good

Seriously, So Good Simple Recipes for a Balanced Life (A Cookbook) by Carissa Stanton

INSTANT NEW YORK TIMES BESTSELLER • Delicious, satisfying recipes that are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc, not because of an obsession with broccoli (though she thinks it’s a damn good veggie), but because she hosted weekly girl’s nights with her friends who loved to cook, eat—and move their bodies. With Justin Timberlake’s “Rock Your Body” in mind, she combined her love of food and created @BroccYourBody to start sharing her favorite recipes on Instagram. Now, Carissa shares with her hundreds of thousands of followers how cooking for yourself after a busy day of work can be just as exciting as relaxing with friends over cocktails and apps. Seriously, So Good reflects her philosophy of feeling good about what she’s cooking and eating by making smart choices without depriving herself of carbs or a splash of cream here and there. She wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen. She shares her recipes and balanced outlook to motivate others to experience a stress-free cooking approach while enjoying mouth-watering meals alone or with loved ones. The 100 flavor-bomb dishes, which are approachable, nourishing, and always fun, include all-time favorites such as her viral Greek-Style Lemon Chicken Soup, a better-for-you take on fast food with her “Fried” Chicken Sandwich with Special Sauce, and more like: • Pan-Fried Brie with Pistachios and Rosemary Hot Honey • Sun-Dried Tomato and Feta Turkey Burgers with Jalapeño Tzatziki • Brown Butter Lemon Halibut with Asparagus and Olive Oil Whipped Potatoes • Chicken Pot Pie Soup with Flaky Biscuits • Spicy Rosé Spritz • Flourless Espresso Brownies Carissa describes her recipes as healthy, but not too healthy because health isn’t just about being able to run a marathon or eating “clean.” It’s about living your life to the fullest.

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Kismet - Sara Kramer & Sarah Hymanson Cover Art

Kismet

Kismet Bright, Fresh, Vegetable-Loving Recipes by Sara Kramer & Sarah Hymanson

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.   “ Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there’s a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp , Freekeh “Polenta” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.

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The Farm Table - Julius Roberts Cover Art

The Farm Table

The Farm Table [A Cookbook] by Julius Roberts

Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts. “A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater “Julius is a true artist and his talents are an inspiration.”—Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: • Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam • Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas • Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce • Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.

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American Heart Association Healthy Slow Cooker Cookbook, Second Edition - American Heart Association Cover Art

American Heart Association Healthy Slow Cooker Cookbook, Second Edition

American Heart Association Healthy Slow Cooker Cookbook, Second Edition by American Heart Association

A revised and updated second edition of American Heart Association's beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and full-color throughout. Now fully illustrated throughout with 30 to 40 new photographs, revised to meet current AHA guidelines, and refreshed with recipes like Chicken Pho, Pad Thai, Sweet Potato Chili, and Beef Vindaloo to satisfy today's palate, this comprehensive cookbook offers information on the health benefits of slow cooking and how a slow cooker can help you eat well. From appetizers to desserts and everything in between, the 230 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. The slow cooker, America's favorite kitchen appliance, has become increasingly versatile and sophisticated, and here's how it can support a heart-smart diet. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. This cookbook takes advantage of the ease for which the slow cooker is beloved and optimizes the nutrient density and flavors in these delicious, nutritious meals. The best way to ensure good food comes out of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you'll learn how much your slow cooker can do for you while you're enjoying a healthy lifestyle.

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Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast - Allyson C. Naquin Cover Art

Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast

Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast by Allyson C. Naquin

The Amazing Indian Instant Pot  guide you were looking for! What makes Indian cuisine special is the sheer diversity of the meals itself. Each region of India has its own style of cooking that boasts a very distinct flavor based on the local ingredients that are available in that region. Needless to say, no matter which parts cuisine you are going for, you are always in a for treat! For the honorable people of India, the food is not only just another "meal", but rather it's a form of expression that represents their culture as a whole. Hyped up enough? If you have been craving to try out the Indian foods yourself but are unable to go to India, then this is the perfect opportunity for you! This book is jam packed with 100+ absolutely amazing Indian recipes that fully utilize the power of an Electric Pressure Cooker ! So, not only will you be able to cook Indian cuisine, you will be able to cook them at lightning fast speed and in "Style"! You will learn: The  fundamentals of Instant Pot Learn the basics of using an Electric Pressure Cooker Be able to explore an amazing gallery of 101 mouthwatering Indian recipes from all the regions of India And much more! If you have been looking for the "Definitive" Indian Instant Pot  book, then look no further as you have found the right one! Stop wasting any more time now and dive into the amazing world of Indian cuisine with your shiny new Electric Pressure Cooker  and learn how to become an Indian Masterchef!

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Field Guide to Candy - Anita Chu & Tucker + Hosler Cover Art

Field Guide to Candy

Field Guide to Candy How to Identify and Make Virtually Every Candy Imaginable by Anita Chu & Tucker + Hosler

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!   Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.    This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.   Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy !

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BBQ USA - Steven Raichlen Cover Art

BBQ USA

BBQ USA 425 Fiery Recipes from All Across America by Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

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Heroes' Feast Flavors of the Multiverse - Kyle Newman, Jon Peterson, Michael Witwer, Sam Witwer & Official Dungeons & Dragons Licensed Cover Art

Heroes' Feast Flavors of the Multiverse

Heroes' Feast Flavors of the Multiverse An Official D&D Cookbook by Kyle Newman, Jon Peterson, Michael Witwer, Sam Witwer & Official Dungeons & Dragons Licensed

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast . “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse , a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!

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The Everything Mediterranean Slow Cooker Cookbook - Brooke McLay & Launie Kettler Cover Art

The Everything Mediterranean Slow Cooker Cookbook

The Everything Mediterranean Slow Cooker Cookbook Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage Stew, Zucchini Ragout, and Chocolate Creme Brulee by Brooke McLay & Launie Kettler

Easy, make-ahead meals for a healthier lifestyle! The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and olive oil--are well known. People who live in the region have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Inside are 300 recipes that combine the vibrant flavor of Mediterranean ingredients with the ease and convenience of slow cooking. You'll find mouthwatering dishes such as: • Parmesan olive focaccia • Black and white bean dip • Citrusy and sticky honey wings • Apricot-stuffed pork tenderloin • Mussels marinara • Lobster risotto • Vegetable and chickpea stew with lemony couscous • Challah bread pudding With recipes for everything from filling breakfasts to special-occasion dinners, you'll find all you need to effortlessly incorporate this healthy lifestyle into your busy weekday life.

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Native Nations Intertribal Cookbook - Stanley Groves Cover Art

Native Nations Intertribal Cookbook

Native Nations Intertribal Cookbook West and Midwest by Stanley Groves

Native Nations Intertribal Cookbook is a collection of recipes from the many tribes that lived east of the Mississippi river and were gathered  from the tribes cooks books or from their web sites. There are written with only measurements, times and temps changed for the modern kitchen, also there some short tales and sayings posted through the book.  

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Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country - Sherry Morgan Cover Art

Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country

Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country by Sherry Morgan

Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country Are you reminiscing on those comfort foods served to you in the country by your grandparents or distant relatives? Are you looking for those Native American dishes that you tasted on a recent vacation in the country? Do you want to learn to cook these recipes in your kitchen? Native American favorites can make you remember not only your past but also the nation’s history as a whole. It represents the rich culture and diversity that America has as reflected with its assorted ingredients and different preparations. This book will share with you more than 50 recipes to help you prepare those all time favorites right at the comforts of your home. You do not have to go across the country to taste them! You can enjoy them anytime! Inside you will learn about: Beef and meat recipesPoultry recipesFish and seafoodVeggiesSoups and stewsBreakfasts, snacks and desserts Once you have learned the recipes in this book, you can start to make your own memories with these delicious, easy to prepare and most importantly, these memorable recipes that you can share with your family, friends and other loved ones. Don’t wait another minute! The sooner you learn these recipes, the sooner you can enjoy the rich culture of the country and the food that represents it! With enough recipes to last you for more than a month, you will have a new recipe every day! Don’t delay. Download this book now.

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Dr. Barbara 15-Day Green Smoothie Cleanse - Blossom Williams Cover Art

Dr. Barbara 15-Day Green Smoothie Cleanse

Dr. Barbara 15-Day Green Smoothie Cleanse Lose Up to 10 Pounds in 15 Days with Barbara O'Neill Inspired Green Smoothie Cleanse by Blossom Williams

🌿 KICKSTART YOUR TRANSFORMATION "I can do all this through Him who gives me strength." – Philippians 4:13 Embark on a journey to rejuvenate your body and soul with the Dr. Barbara 15-Day Green Smoothie Cleanse . Inspired by Barbara O'Neill's principles of holistic health, this cleanse is designed to help you lose up to 10 pounds in just 15 days, boost your energy levels, clear your mind, and significantly enhance your overall health. 🍃 What's Inside? This program is more than just a diet—it's a gateway to a healthier lifestyle. Each smoothie is packed with the supernutrients found in leafy greens and fruits, making them not only nourishing but also deliciously satisfying. Here’s what you can expect: Complete Nutritional Reboot: The smoothies are filling, ensuring you enjoy each sip without feeling deprived. Optimized Health and Energy: Notice a remarkable improvement in your energy and vitality, reaching levels of wellness you didn’t know were possible. 📚 Your Transformation Toolkit Includes: Detailed Shopping List: Everything you need to prepare for the cleanse. Recipe Guide: Over 100 green smoothie recipes tailored to address various health goals and conditions. Daily Cleanse Instructions: Step-by-step guide through the 15-day cleanse, ensuring optimal results. Post-Cleanse Strategies: Tips on maintaining weight loss and promoting long-term health. 🌟 Benefits of Completing the Cleanse: Rapid Weight Loss: Lose between 10 to 15 pounds in just 15 days. Target Stubborn Fat: Specifically reduce belly fat and eliminate troublesome body fat. Fast Results: Quickly drop pounds and inches, all without the need for intense workouts. Sustainable Healthy Living: Develop a lasting love for healthy foods, effectively ending the cycle of dieting. Detoxification and Renewal: Embrace a lifestyle focused on detoxification and nutritious eating. ⚠️ WARNING Act quickly—this comprehensive guide could potentially be removed from shelves at any moment. Secure your copy, keep this valuable resource at home, and benefit from the natural Weightloss wisdom it contains. ✨ Are You Ready? Are you prepared to look and feel better than you have in years? Now is the time to transform with the 15-Day Green Smoothie Cleanse . It's not just a diet, but a promise of a more vibrant, healthier you. 🔥 Click on "Buy Now" to start your journey towards a healthier, slimmer, and revitalized life.

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The Wizard's Cookbook - Aurelia Beaupommier Cover Art

The Wizard's Cookbook

The Wizard's Cookbook Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More by Aurelia Beaupommier

The definitive cookbook for everyone who loves fantasy and lore! The ultimate gift book for fans of all things magical! Aurélia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, witches, and magicians within this spellbinding cookbook! In The Wizard’s Cookbook , you’ll find recipes inspired by your favorite magical stories, eras, and lands—from history, myth, and fantasy—including: • The Legend of Zelda • World of Warcraft • Halloween • Harry Potter • Dungeons and Dragons • Mulesine • Lord of the Rings • Willow • Narnia • and so much more! Inspired by the most famous wizards in history, from Merlin to Dumbledore to Marry Poppins, The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necessary to battle your nemesis?whether it be a dragon or an empty stomach?this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst. Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracadabra! You’ll create delicious, bewitching recipes from The Wizard’s Cookbook that are sure to teleport you and those dining with you to another world.

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Always Sunny in Philadelphia Cookbook - Laurel Randolph Cover Art

Always Sunny in Philadelphia Cookbook

Always Sunny in Philadelphia Cookbook An It's Always Sunny in Philadelphia Cookbook by Laurel Randolph

For fans of It's Always Sunny in Philadelphia who want to don their aprons and take a crack at making some of the iconic foods from the show. Ever wanted to try Frank Reynolds’s iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac’s? Does the mere sight of Charlie’s delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you’re clearly a jabroni. But if you have any sense of taste or class, then this is the cookbook for you. Paddy’s Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino’s special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles’ Milk Punch, this time without the bath salts to save someone an eye or two. And don’t forget Mac’s Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon. From breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, Paddy’s Pub: The Worst Bar in Philadelphia is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you’re the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where’s the food?

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The Simple Crock Pot Cookbook for Beginners: 120 Easy, Delicious, and Healthy Recipes for Your Slow Cooker - Lindsey Page Cover Art

The Simple Crock Pot Cookbook for Beginners: 120 Easy, Delicious, and Healthy Recipes for Your Slow Cooker

The Simple Crock Pot Cookbook for Beginners: 120 Easy, Delicious, and Healthy Recipes for Your Slow Cooker by Lindsey Page

If you want to enjoy delicious and nutritious homemade meals but don't have much time to cook, a Crock Pot is your answer. This cookware makes meal planning easier by preparing an entire meal with minimal effort. Plus, it also helps you save money since cheaper cuts of meat can be made tender via this slow cooker. Whether you're a culinary newbie or just new to the Crock Pot, The Simple Crock Pot Cookbook for Beginners makes every meal a pleasure to prepare and enjoy. By reading this book, you will learn: • how to use a Crock Pot; • tips for slow cooking; • 120 easy, delicious, and nourishing Crock Pot recipes for breakfast, vegetables and beans, poultry, meats, seafood, snacks, and dessert. Whether you're looking to save time, seek healthier options, or just savor mouthwatering meals, this book is a must-have guide for making the most of your slow cooker. Order The Simple Crock Pot Cookbook for Beginners now!

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The All-American Cowboy Cookbook - Ken Beck & Jim Clark Cover Art

The All-American Cowboy Cookbook

The All-American Cowboy Cookbook Over 300 Recipes from the World's Greatest Cowboys by Ken Beck & Jim Clark

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook  is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In  The All-American Cowboy Cookbook,  you’ll find delicious recipes including: John Wayne’s Famous GritsJames Arness’ Gunsmokin’ ChiliClint Eastwood’s Western SpaghettiRoy Rogers’ Chicken and DumplingsJames Garner’s Chilies RellenosWalter Brennan’s Clam ChowderGene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers,  The All-American Cowboy Cookbook  is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

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Nutrition Stripped - McKel Hill Cover Art

Nutrition Stripped

Nutrition Stripped 100 Whole Food Recipes Made Deliciously Simple by McKel Hill

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. Search the web and you’ll find a variety of recipes from “health food” bloggers and “nutritionists.” Yet many of these recipes often follow trends or fad diets. Now, McKel Hill, a Registered Dietitian Nutritionist and wellness coach, takes you back to bare basics to enjoy the amazing benefits and incomparable flavor of whole foods—nature’s true healthy bounty. Drawing inspiration from nature, the turning of the seasons, the world of plants, nutrient dense foods and hidden gems in the world of superfoods, Hill celebrates simplicity, and shares her vast professional knowledge and expertise in this practical and easy-to-use cookbook. But Nutrition Stripped isn’t just an approach to eating—it’s a lifestyle that will help you look, feel, and be your best. Whole foods cooking is the foundation of health and can be enjoyed no matter what your dietary preference, whether it's vegan, paleo, or gluten-free. Hill’s whole food, plant-based recipes are gluten-free, dairy-free, and entirely free from processed food, yet all can be adapted to specific tastes and needs, making them realistic, approachable, global, and livable. Start your day with delights such as Turmeric Milk (the new green smoothie), Carrot Cake Quinoa Porridge, or Plantain Flatbread with Poached Egg and Honey. For dinner, feast on Beetroot Burgers with Maple Mustard or Carrot Gnocchi with Carrot Greens Pesto. And don’t forget dessert—indulge with a mouthwatering slice of Raw Peach Tart with Coconut Whipped Cream or some Salted Caramel Brownies. Illustrated with beautiful, modern and minimalistic color photographs, Nutrition Stripped shows you how delicious and simple it can be to eat healthier with whole foods.

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KitchenAid - La pâtisserie facile - Kitchenaid Cover Art

KitchenAid - La pâtisserie facile

KitchenAid - La pâtisserie facile by Kitchenaid

Avec KitchenAid, la pâtisserie n'a jamais été aussi facile ! Découvrez 80 recettes de pâtisserie pour vous accompagner à chaque instant, du petit déjeuner aux grandes occasions en passant par le brunch et le goûter. Gaufres liégeoises, Croissants au jambon, Pancakes de patate douce, Macarons framboise, Îles flottantes ou encore Paris-brest : grâce à votre Robot Artisan KitchenAid et ses accessoires, toutes vos pauses gourmandes deviendront de grands moments de partage !

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Ayurvedic Cookery: A Culinary Journey to Balance and Heal Naturally as per Vedic Texts - Rohit Sahu Cover Art

Ayurvedic Cookery: A Culinary Journey to Balance and Heal Naturally as per Vedic Texts

Ayurvedic Cookery: A Culinary Journey to Balance and Heal Naturally as per Vedic Texts by Rohit Sahu

"Transform Your Kitchen Into a Retreat Implementing These Ayurvedic Principles and Practices" Ayurveda has a long history of food and cooking techniques. It involves the use of spices, vegetables, herbs, fruits, and grains to make a meal that is meant to provide maximum health benefits. Cooking with Ayurveda means properly using ingredients, keeping in mind their quality, season, and dependence on nature. It is a holistic dietary approach rooted in ancient Indian medicine. It aims to balance the body's energy (Doshas) and promote health through food selection, preparation, and eating habits. Fundamental principles include using fresh, whole foods; cooking with spices to aid digestion and balance doshas; avoiding processed and heavy foods; and eating in a relaxed, mindful state. The goal is to foster meals that are nourishing, satisfying, and supportive of the individual's physical and emotional well-being. Ayurvedic cooking techniques are a treasure house of knowledge about the cuisine and diet. In Ayurveda, food is not just for nourishment but also for its other health benefits such as reducing cholesterol and blood pressure. There are a number of Ayurvedic cooking techniques and dietary practices listed in the book that work in accordance with the Ancient texts. These are quite different from the standard Western way of cooking and help create balance in your body as well as deliver other health benefits. This book offers a fundamental understanding of how to select and use various foods, spices, and herbs to prepare savoring dishes; provides an opportunity to customize dietary preparations according to your own needs; teaches you how Ayurvedic herbs and spices work together to nourish and maintain health. In This Book, You'll Find: Introduction to Ayurvedic Cooking and Its Benefits What do Modern Science and Ancient Texts have to say about Ayurvedic Cooking? Connection Between Ayurveda and Sattvic Foods Why Vegetarianism is Good? Significance of Ayurvedic Metals in Cooking Significance of Spices in Ayurvedic Cookery How to Check and Buy the Best Quality Food Items? Ayurvedic Cooking Techniques Some Key Ayurvedic Cooking Approaches Food Habits as per Ancient Ayurvedic Texts A Staple Ayurvedic Diet Some Most Popular Tridoshic Recipes Common Myths and FAQs Thus, if you are looking for a comprehensive guide that covers the best Ayurvedic cooking techniques along with the principles and guidelines from ancient texts related to culinary and eating habits, this is the book for you. It is much more than just a simple collection of rules; it delves into the reason why a particular practice works so that you can foster food as balanced as possible. All-in-all, this book gives a detailed description of the fundamentals of Ayurveda Cooking.\n Now Don't Bother, Claim Your Copy Right Away!

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Happy Nowruz - Najmieh Batmanglij Cover Art

Happy Nowruz

Happy Nowruz Cooking with Children to Celebrated the Persian New Year by Najmieh Batmanglij

Nowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This book is a guide to customs thousands of years old yet as vital as ever - enjoyable for families no matter where they live or what their beliefs.   Happy Nowruz offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids - age six and older - to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: • baking Haji Firuz cookies • germinating seeds in eggshells • coloring eggs • making a Nowruz garland • jumping over fires • setting the Haft-sinn (seven-s) holiday table • planting narcissus and hyacinth bulbs • selecting and buying goldfish • banging spoons for trick-or-treating • cooking the Nowruz dinner • enjoying the Outdoor Thirteen picnic

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Keto Diet - Good Housekeeping Cover Art

Keto Diet

Keto Diet 100+ Low-Carb, High-Fat Recipes by Good Housekeeping

From the test kitchen of America’s iconic lifestyle magazine, recipes employing healthy fats and low carbs for easy ketogenic meals. Keto has become the diet of choice for losing weight—and it’s also winning over converts who want to eat better and live healthier. Followers claim the popular high-fat, low-carb eating plan has helped them quickly shed pounds, while also boosting energy and relieving other ailments such as inflammation. But the diet’s aim of inducing ketosis—a metabolic process where your body burns fat instead of carbs for energy—can leave dieters feeling like they’re faced with restrictive meal options and difficult, overwhelming guidelines. Good Housekeeping solves the problem with sixty keto-approved, appetizing recipes made with healthy fats, delicious low-carb vegetables and fruits, and lean proteins. With a primer on how to kick-start your ketogenic eating, and tips and tricks throughout from the Good Housekeeping Test Kitchen, this book will become your essential reference for integrating a popular and successful diet into your lifestyle.

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Cheese, Wine, and Bread - Katie Quinn Cover Art

Cheese, Wine, and Bread

Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of  The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.  What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs,  Cheese, Wine, and Bread  is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

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The Shredded Chef - Michael Matthews Cover Art

The Shredded Chef

The Shredded Chef 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy by Michael Matthews

INTRODUCING THE #1 BESTSELLING HEALTHY COOKBOOK WITH OVER 100,000 COPIES SOLD! If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book. What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong? What if you could build muscle and lose fat eating “naughty” foods every week? What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted? In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe? Imagine…eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week. And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters. Well, I have good news. When you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable. And this book will show you the way. Here’s a “sneak peek” of what you’ll find inside: • 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more. • 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more. • 14 “diet-friendly” snacks that you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. • 16 succulent beef and pork recipes that make great lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more. • 18 poultry recipes that you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more. • 8 savory seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more. • 11 awesome side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more. • 10 delectable desserts that can actually fit your macros, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more. Simply put, The Shredded Chef isn’t just another “healthy cookbook.” It’s 270 pages of practical dietary wisdom backed by over 115 scientific studies (all referenced, of course!) and decades of anecdotal evidence. It’s also going to give you simple and helpful cooking insights that will immediately upgrade your culinary skills. So...imagine, just 12 weeks from now, wooing your friends, family, and significant other with restaurant-quality meals that cost a fraction of the price… ...and being constantly complimented on how you look and asked what the heck you’re doing. Well, scroll up, buy this book now, and start your journey to your best body ever today. SPECIAL BONUS FOR READERS With this book you'll also get two free eBooks (one for men and one for women) that teach you the fundamentals of strength training and muscle building and give you tried-and-true weightlifting programs that will change your body in just 8 weeks. You’ll also get 10 meal plans (5 for men and 5 for women) that show you how to put flexible dieting principles into practice and make them work for you. And last but not least, you’ll get a spreadsheet that contains the calorie and macronutrient counts for all the recipes in the book.

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Big Vegan Flavor - Nisha Vora Cover Art

Big Vegan Flavor

Big Vegan Flavor Techniques and 150 Recipes to Master Vegan Cooking by Nisha Vora

A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand  essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor . This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite. A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.

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The Lost Book Of Natural Remedies - Amanda Adams Cover Art

The Lost Book Of Natural Remedies

The Lost Book Of Natural Remedies Over 150 Homemade Antibiotics, Herbal Remedies, and Best Organic Recipes For Healing Without Pills Inspired By Barbara O'Neill and Hulda Regehr Clark by Amanda Adams

Are you tired of relying on conventional medicines that often bring unwanted side effects? Do you yearn for a way to cleanse and rejuvenate your body naturally? Are you seeking effective, all-natural remedies for those persistent and irritating health issues? Then this Book is For You... "Embark on an enriching journey of natural healing with 'The Lost Book Of Natural Remedies.' This essential guide, provides direct guidance from Dr. Barbara O'Neill's holistic teachings and Clarks Cure For All Disease: The lost book of Natural and Herbal Remedies has been enriched with specific, easy-to-follow recipes and holistic treatment instructions, ensuring you get not just advice but practical steps for natural healing. It is a complete guide that bridges the gap between knowing what to do and understanding how to do it, all while staying true to the principles of natural health and wellness. Delve into a Comprehensive Healing Experience: Holistic Wisdom of O'Neill & Clark: Unearth the combined expertise of these two natural health luminaries. Their insights fuse seamlessly, offering a balanced approach to holistic wellness.Extensive Herbal Repository: This book isn't just a list of herbs; it's a detailed exploration of over 100 herbal remedies, each dissected for its unique healing attributes.Practical Application: We've heard your feedback. Going beyond general health advice, this edition provides concrete, easy-to-implement recipes and techniques for using herbal remedies effectively.Diverse Health Solutions: Whether it's boosting your immune system, improving digestion, or skin care, these natural remedies cater to a wide spectrum of common health issues, backed by scientific understanding and traditional knowledge. Empowerment Through Knowledge: In 'The Lost Book Of Natural Remedies,' we bridge the gap between ancient herbal wisdom and modern-day application. The book empowers you with not just the 'what' but the 'how' and 'why' of each remedy, ensuring you can integrate these healing practices into your life with ease and understanding. Refined for Your Needs: Responding to valuable reader insights, we've enriched this edition with more actionable content. It's tailored for those seeking a hands-on approach to natural healing, providing detailed instructions and recipes directly inspired by the teachings of O'Neill and Clark. A Guide to Transformative Health: 'The Lost Book Of Natural Remedies' is more than a book; it's a companion in your journey towards a healthier, more natural lifestyle. It's an invitation to explore the healing power of nature, all grounded in reputable teachings and extensive research. Start Your Healing Journey: Are you ready to unlock the secrets of nature's pharmacy? Dive into 'The Lost Book Of Natural Remedies' and discover a world where each plant and herb offers a pathway to better health. Elevate your well-being naturally, and join a community of individuals embracing a holistic approach to health."

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Kitchen Confidential - Anthony Bourdain Cover Art

Kitchen Confidential

Kitchen Confidential Adventures in the Culinary Underbelly by Anthony Bourdain

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

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What's for Dessert - Claire Saffitz Cover Art

What's for Dessert

What's for Dessert Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

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The Everything Indian Cookbook - Monica Bhide Cover Art

The Everything Indian Cookbook

The Everything Indian Cookbook by Monica Bhide

Learn to prepare exotic Indian dishes right at home with this collection of 300 authentic and easy-to-follow Indian recipes. If you’ve always wanted to prepare Indian food but were too intimidated to try, this is the book for you. The Everything® Indian Cookbook offers 300 authentic, easy-to-follow recipes that taste just like the dishes and your favorite Indian restaurant. Author Monica Bhide—India native, chef, and caterer—helps you create savory melas for any occasion, whether you’re cooking for one or for a party of fifty. Features such culinary delights as:Appetizers, such as Paneer TikkaBreads, such as Almond-Coated NaanSalads, like Spicy Papaya SaladCurry dishes, including Lamb Curry with TurnipsTandoori specialties, such as Sizzling Tandoori ChickenSpecial vegetarian fare, like Lentil and Rice KedgeChutneys, such as Mint-Cilantro ChutneyDesserts, like Mango Mousse Complete with information on stocking the kitchen and preparing seasonings, The Everything® Indian Cookbook will have you creating authentic Indian meals in no time!

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Smokehouse Handbook - Jake Levin Cover Art

Smokehouse Handbook

Smokehouse Handbook Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables by Jake Levin

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook , guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.  

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The Tiny Kitchen Cookbook - Annie Mahle Cover Art

The Tiny Kitchen Cookbook

The Tiny Kitchen Cookbook Strategies and Recipes for Creating Amazing Meals in Small Spaces by Annie Mahle

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook,  chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people.   From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. 

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The Hell's Kitchen Cookbook - Hell's Kitchen Cover Art

The Hell's Kitchen Cookbook

The Hell's Kitchen Cookbook Recipes from the Kitchen by Hell's Kitchen

The official companion cookbook from the enormously popular Fox cooking competition show . Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

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The Big Book of Kombucha - Hannah Crum, Alex LaGory & Sandor Ellix Katz Cover Art

The Big Book of Kombucha

The Big Book of Kombucha Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum, Alex LaGory & Sandor Ellix Katz

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods 

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Magnolia Table, Volume 3 - Joanna Gaines Cover Art

Magnolia Table, Volume 3

Magnolia Table, Volume 3 A Collection of Recipes for Gathering by Joanna Gaines

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.  Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies 

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Fermented Vegetables, 10th Anniversary Edition - Kirsten K. Shockey & Christopher Shockey Cover Art

Fermented Vegetables, 10th Anniversary Edition

Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Kirsten K. Shockey & Christopher Shockey

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition of  Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

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The Country Cooking of Ireland - Colman Andrews Cover Art

The Country Cooking of Ireland

The Country Cooking of Ireland by Colman Andrews

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

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Lulu's Provençal Table - Richard Olney Cover Art

Lulu's Provençal Table

Lulu's Provençal Table The Food and Wine from Domaine Tempier Vineyard by Richard Olney

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner.   Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by.   In Lulu’s Provençal Table , Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend.   “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” — Publishers Weekly   “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson , The Observer

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Vitamix Blender Cookbook - Kitchen to Table Publishing Cover Art

Vitamix Blender Cookbook

Vitamix Blender Cookbook Speed Blender Recipes Using the Vitamix for More Than Just Smoothies! by Kitchen to Table Publishing

Whether you’re experienced or new to the world of speed blenders, the Vitamix Blender Cookbook is exactly what you need to make the best of your Vitamix or other speed blender. Many people only use these amazing machines for smoothies and drinks, but this cookbook is about to show you a whole new world. Inside, you will find tons of exciting blender recipes to make more than just smoothies. Here’s a sneak peak of what easy and delicious await you inside: - Apple Salsa - Pancakes - Peach Sorbet - Pesto - Strawberry Chia Jam - And Much More! What are you waiting for? Learn the most delicious recipes to make the most of your speed blender today!

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Classical Turkish Cooking - Ayla Algar Cover Art

Classical Turkish Cooking

Classical Turkish Cooking Traditional Turkish Food for the America by Ayla Algar

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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Go-To Dinners - Ina Garten Cover Art

Go-To Dinners

Go-To Dinners A Barefoot Contessa Cookbook by Ina Garten

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about. For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

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The Rebel Diet - Benji Xavier Cover Art

The Rebel Diet

The Rebel Diet Feed Your Appetite and Lose Weight with 100 Defiantly Delicious Recipes by Benji Xavier

Cook lighter, leaner, and happier with TikTok and Instagram star Benji Xavier. Benji Xavier is beloved by millions of fans for his sardonic humor and enthusiastic approach to cooking, but he’s best known for his creative recipes and realistic approach to healthy eating. By swapping high-calorie ingredients like sugar, full-fat dairy, and fatty meats for healthier, lower-calorie ingredients, he creates lighter versions of your favorite recipes that are delicious but also less calorie dense. Benji's approach to cooking is proof that it's possible to eat leaner and lighter, and also develop a healthier relationship with food. In The Rebel Diet , Benji shares the recipes that fueled his weight-loss journey, including healthier versions of burgers, pizza, desserts, and more. Healthy food can taste good, and Benji is here to show you how to satisfy those comfort food cravings with lighter, leaner, protein-packed dishes that deliver all the flavor of the originals. In it, you’ll find: Lower-calorie, higher-protein versions of your fast-food favorites.Superfast, craveable snacks to replace packaged chips and crackers.Healthy, easy-to-make meals that don’t require special ingredients or hours of prep. Let go of restrictive diets and obsessive calorie counting and embrace the joy of eating, one healthy recipe at a time.

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French Women Don't Get Fat - Mireille Guiliano Cover Art

French Women Don't Get Fat

French Women Don't Get Fat by Mireille Guiliano

#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non -diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"— San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?

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The Farmer's Wife Baking Cookbook - Lela Nargi Cover Art

The Farmer's Wife Baking Cookbook

The Farmer's Wife Baking Cookbook by Lela Nargi

A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook. Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse—all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.

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Small Victories - Julia Turshen Cover Art

Small Victories

Small Victories Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs by Julia Turshen

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations.   Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It ’ s All Good , and Dana Cowin’s Mastering My Mistakes in the Kitchen , as well as the author of her own cookbooks Now & Again and Feed the Resistance . In Small Victories , she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again.   Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

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The Flippin' Awesome Backyard Griddle Cookbook - Paul Sidoriak Cover Art

The Flippin' Awesome Backyard Griddle Cookbook

The Flippin' Awesome Backyard Griddle Cookbook Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' by Paul Sidoriak

Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!

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