Apple Books Top 100 Cookbook Books

The 100 most popular and bestselling cookbook eooks at the Apple iBookstore, including courses and dishes, special diet, regional and ethnic, beverages, and more. The chart listing of the top cookbook iBook best sellers is updated daily.

Chart of the top cookbook ebook best sellers was last updated:

Cookbook Ebook Best Sellers

Best Sellling Cookbooks Ebooks

1

The Big Book of Bread - Betty Crocker Cover Art

The Big Book of Bread

The Big Book of Bread by Betty Crocker

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple.  The Big Book of Bread  is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

2

Put an Egg on It - Lara Ferroni Cover Art

Put an Egg on It

Put an Egg on It 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni

Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent breakfasts, lunches, dinners, and beyond. “A comprehensive yet concise curating of decadent recipes . . . worthy of plastering on posters and screensavers.” —Tanya Wenman Steel, Epicurious Eggs are a staple in most households around the world because they’re nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs—and including plenty of simple “comfort food” recipes—this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.

3

5-Ingredient Instant Pot Cookbook for Two - Kimberly Sneed Cover Art

5-Ingredient Instant Pot Cookbook for Two

5-Ingredient Instant Pot Cookbook for Two by Kimberly Sneed

Quality, not quantity. "Sneed makes cooking for two easy and delicious with her simple straightforward approach to using the Instant Pot." —Brandi Milloy, TV host, and food and lifestyle expert Instant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don't cater to large families or use lots of ingredients. Enter 5-Ingredient Instant Pot Cookbook for Two. This kitchen must-have is filled with delicious five-ingredient multicooker recipes created just for you and your plus-one. What sets this Instant Pot for two cookbook apart from other Instant Pot cookbooks: Instant Pot small-batch basics—Familiarize yourself with the various parts, functions, and terms related to your Instant Pot and learn why it's surprisingly perfect for small-scale cooking.Recipes built just for two—Save time and money with tasty recipes that are quick to prep and won't leave you with a week of leftovers.Five simple ingredients—Limiting a recipe to only five ingredients allows the quality of those ingredients to shine. You'll cook up amazing, no fuss vegetable, meat, and seafood dishes using just a handful of easy-to-find ingredients. Cook just the right amount for two people using only a few ingredients with this convenient Instant Pot cookbook.

4

Six Seasons of Pasta - Joshua McFadden & Martha Holmberg Cover Art

Six Seasons of Pasta

Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden & Martha Holmberg

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by  the  New York Times, The New Yorker ,  Real Simple , and more *  Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist In the follow-up to  Six Seasons: A New Way with Vegetables , James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by  Bon Appetit, Eater, Epicurious, Publishers Weekly ,  Saveur,   The Strategist,  The Week , and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta , noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.            

5

Top Pot Hand-Forged Doughnuts - Mark Klebeck, Michael Klebeck & Jess Thomson Cover Art

Top Pot Hand-Forged Doughnuts

Top Pot Hand-Forged Doughnuts Secrets and Recipes for the Home Baker by Mark Klebeck, Michael Klebeck & Jess Thomson

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed. Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They'll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.

6

The Curry Bible - Nisha Katona Cover Art

The Curry Bible

The Curry Bible The Ultimate Indian Cookbook Featuring 100 Classic Recipes by Nisha Katona

THE INSTANT SUNDAY TIMES BESTSELLER THE ONLY CURRY COOKBOOK YOU'LL EVER NEED 'Curry lovers assemble: Nisha Katona is here to fulfil all your spicy, salty and sweet feasting desires.' i 'A must for fans of Indian food.' Good Food Magazine Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In her newest book, Nisha has created the ultimate guide to curry , featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks . Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking. Recipes include: • Butter Chicken • Onion Bhajis • Chicken Tikka Masala • Beef Madras • Tandoori Lamb Chops • Goan Fish Curry • Matar Paneer • Black Daal • Carrot Halwa With 100 recipes that prove that curry night can be any night of the week, this really is the only curry cookbook you will ever need . ----------------------------------------------------------------------------- PRAISE FOR THE CURRY BIBLE 'In this good book of curry, all these dishes are celebrated, ready to bring their warmth to homes on a regular basis.' Sainsbury's Magazine 'With reliable recipes, clever flavour hacks and Nisha's expert guidance throughout, The Curry Bible makes it easy to put delicious Indian food on the table any night of the week.' The Happy Foodie 'A must for fans of Indian food, this is a cookbook you'll turn to again and again.' Good Food Magazine

7

Spain My Way - José Andrés & Sam Chapple-Sokol Cover Art

Spain My Way

Spain My Way Eat, Drink, and Cook Like a Spaniard by José Andrés & Sam Chapple-Sokol

New York Times Bestseller A lively, authoritative collection of José Andrés’s most beloved recipes from his home country—and the stories of the people and places behind them Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It’s where he grew up and now spends summers with family and friends. It’s also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it’s “where I learned to cook, learned to eat, and most importantly, learned to love food.” This vibrant, exciting collection of recipes bears José’s unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José’s signature style—not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way , written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country’s most beloved sons. Includes recipes for iconic as well as lesser-known Spanish dishes, including: Tortilla de patataGambas al ajilloPaella ValencianaGazpachoGrilled Basque-style ribeye steaksWhole fish simply baked in a salt crustBurnt Basque-style cheesecakeSalmorejo

8

Full of Beans - Amelia Christie-Miller Cover Art

Full of Beans

Full of Beans Delicious Beany Recipes to Obsess Over by Amelia Christie-Miller

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER 'This book is the PR beans have always deserved' Yotam Ottolenghi 'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-Whittingstall High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them! Be part of the Bang in Some Beans campaign with Full of Beans . Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing , a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are fibremaxxed, planet-friendly and ultra delicious. Recipes include: - Sausage and Butter Bean Stew - Chickpea, Sweet Potato & Peanut Butter Curry - Spiced Onion & Borlotti Bean Frittata - Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers Full of Beans was a Sunday Times bestseller on 14th October 2025 Bold Beans was a Sunday Times bestseller in March 2024

9

Recipes from the Root Cellar - Andrea Chesman Cover Art

Recipes from the Root Cellar

Recipes from the Root Cellar 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

An award-winning cookbook author presents hearty vegetable-based meal recipes for the fall and winter seasons. Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

10

Cast Iron Skillet One-Pan Meals - Jackie Freeman Cover Art

Cast Iron Skillet One-Pan Meals

Cast Iron Skillet One-Pan Meals 75 Family-Friendly Recipes for Everyday Dinners by Jackie Freeman

Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet. One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan! Here you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.  In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.   A taste of recipes inside the book: Edamame-Ginger Rice with ChickenClassic Patty Melts with Caramelized Onions and CheddarSesame Pork Cutlets with Warm Mustard GreensWeeknight Orzo Paella with Mussels and ChorizoThai Green Vegetable Curry with Tofu and Rice CakesHarissa Chickpeas with Eggs and Chard

11

Sheet Pan Suppers - Molly Gilbert Cover Art

Sheet Pan Suppers

Sheet Pan Suppers 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Molly Gilbert

The one-pot meal reinvented, and it's amazingly convenient: Cook complete meals on one sheet pan (sometimes two). Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor. And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts. Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day

12

Irish Traditional Cooking - Darina Allen Cover Art

Irish Traditional Cooking

Irish Traditional Cooking by Darina Allen

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

13

Biscuit Head - Jason Roy & Carolyn Roy Cover Art

Biscuit Head

Biscuit Head New Southern Biscuits, Breakfasts, and Brunch by Jason Roy & Carolyn Roy

Recipes for the iconic Southern staple loaded with S'Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. "The barrage of options at Biscuit Head in Asheville can jangle the brain." — Eater "Try the mimosa fried chicken biscuit if you know what's good for you." — Good Housekeeping "Delectable morsels . . . worth writing home about." — Southern Living

14

Cucina Povera - Giulia Scarpaleggia Cover Art

Cucina Povera

Cucina Povera The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l’arte dell’arrangiarsi , or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author’s favorite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it’s exactly how so many of us want to eat today.

15

Betty Crocker's Cooky Book - Betty Crocker Cover Art

Betty Crocker's Cooky Book

Betty Crocker's Cooky Book by Betty Crocker

Step into the golden age of American baking where the scent of freshly baked cookies filled every kitchen and homemade treats were the cornerstone of family gatherings. Betty Crocker's Cooky Book transports you to 1963, when baking was an art form passed down through generations and every recipe told a story of love, tradition, and culinary craftsmanship. This isn't just a cookbook - it's a time capsule that captures the essence of an era when creating something delicious from scratch was both a daily ritual and a cherished skill. Within these pages, discover the secrets that made Betty Crocker America's most trusted kitchen companion. From buttery sugar cookies that melt on your tongue to elaborate holiday creations that became family heirlooms, each recipe carries the weight of tested perfection and the promise of sweet success. The detailed instructions and time-honored techniques reveal the meticulous care that went into every formula, while Eric Mulvany's collaboration ensures that each cookie emerges as a small masterpiece. Feel the satisfaction of rolling dough, the anticipation as aromas fill your home, and the joy of sharing treats that connect you to countless bakers who came before. In our fast-paced digital world, this treasured volume offers something increasingly rare - the opportunity to slow down, connect with tradition, and create lasting memories through the simple act of baking. Whether you're a seasoned baker seeking authentic vintage recipes or a newcomer eager to master fundamental techniques, these time-tested formulas provide the foundation for countless celebrations and quiet moments of kitchen magic. Rediscover the profound pleasure of baking from scratch and join the generations of home bakers who have found comfort, creativity, and connection through Betty Crocker's enduring wisdom.

16

Jang - Mingoo Kang, Joshua David Stein & Nadia Cho Cover Art

Jang

Jang The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by Mingoo Kang, Joshua David Stein & Nadia Cho

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. “Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to Fermentation Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. Few chefs understand these ingredients better than Michelin star winner Mingoo Kang, who has dedicated his Seoul restaurant, Mingles, to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs’ history and methods into 60 accessible recipes to bring the sauces to life. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world’s best-hidden secrets. Winner of the James Beard Foundation Book Award 2025 in the Single Subject category Named a Best New Cookbook of Spring 2024 by Eater and Epicurious

17

Baco - Josef Centeno & Betty Hallock Cover Art

Baco

Baco Vivid Recipes from the Heart of Los Angeles by Josef Centeno & Betty Hallock

"Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." — Library Journal   Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.   Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco , he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables!   "Josef's ability to weave a swath of traditions into forceful and deeply satisfying dishes has made him a pioneer in the resurgence of L.A. dining. Detailed and lyrical—a little Turkish and a tad Tejano— Bäco is the perfect manual for just how he does it." —Patric Kuh, food critic, Los Angeles Magazine   "The 130 bold, nontraditional recipes here, based on Centeno's Texas upbringing, are organized by flavors and textures . . . Centeno's exciting debut cookbook offers an impressive portrait of a chef who believes 'taste is tantamount' and that options are unlimited." — Publishers Weekly   "[A] collection of recipes that demonstrates exactly why he is one of the most influential chefs of the New Los Angeles Cuisine." —Jeremy Fox, Rustic Canyon

18

Genuine Pizza - Michael Schwartz & Olga Massov Cover Art

Genuine Pizza

Genuine Pizza Better Pizza at Home by Michael Schwartz & Olga Massov

"Homemade pizza has never been as good as restaurant pizza—until now" —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display.  Genuine Pizza  is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it's a jumping off point to colorful, delicious meals. "To put it simply, every recipe in this book makes my mouth water." —Wolfgang Puck, from the Foreword "With Michael Schwartz's culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!" —Andrew Zimmern

19

Milk Street Bakes - Christopher Kimball Cover Art

Milk Street Bakes

Milk Street Bakes A Baking Book with 200 Sweet and Savory Recipes by Christopher Kimball

Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street. "Comprehensive [and] extraordinarily useful." — Booklist , starred review The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.   We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti , sticky chocolate cake from Sweden , and crispy spinach and cheese borek from Türkiye.   We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie . And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).   Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake . But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.   Our promise to you is that you will become the best baker you know!

20

Six California Kitchens - Sally Schmitt Cover Art

Six California Kitchens

Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt

Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes. Perfect for: • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine • Foodies who collect regional cookbooks rich with history and visuals • People who bought Twelve Recipes, Zuni , and Gjelina • Fans of the French Laundry and Alice Waters

21

The Encyclopedia of Mediterranean - The Coastal Kitchen Cover Art

The Encyclopedia of Mediterranean

The Encyclopedia of Mediterranean Over 350 Recipes from the Center of the Culinary World by The Coastal Kitchen

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide. The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil. Inside you'll find: 350 recipes for soups, salads, entrees, desserts, and moreStunning full-color photographyTips and techniques that help you extract maximum flavor from each ingredient This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.

22

The Big Book of Breakfast and Brunch - Betty Crocker Cover Art

The Big Book of Breakfast and Brunch

The Big Book of Breakfast and Brunch by Betty Crocker

A massive collection of recipes to make breakfast the most important—and most enjoyable—meal of the day. Whatever your morning routine, you'll find just what you need right here. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French toast. When the weekend rolls around, enjoy relaxing brunch dishes such as Puffed Pancake Brunch Casserole and Smoked Salmon Breakfast Squares. You'll want to try all 200 recipes, from quick-and-easy options like Triple Treat Antioxidant Smoothies and Green Tea Granola to leisurely delights perfect for low-key mornings, such as Snickerdoodle Pancakes and Mini Breakfast Quiches with Potato Crust. There's even a guide to brewing the best coffee and tea. Whatever you choose, these recipes are sure to help you rise and shine.

23

Field Guide to Produce - Aliza Green Cover Art

Field Guide to Produce

Field Guide to Produce How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green

The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.   When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.   This practical guide includes more than 200 full-color photographs of the world's most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

24

My Egypt - Michael Mina Cover Art

My Egypt

My Egypt Cooking from My Roots (A Cookbook) by Michael Mina

Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding ... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine." — Publishers Weekly , starred review Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive.   Decades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom’s ta’ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues. Thus began years of travel back to Egypt and a new story in his cuisine.   In My Egypt , Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi. He also marries Egyptian flavors with influences from around the world in dishes including:  Harissa Ratatouille Halloumi and Watermelon Salad Feta-Brined Spatchcock Chicken with Mint and Green Onions Labne Frozen Yogurt   This is the story of a lauded chef at the top of his game, triumphantly returning to his roots. IACP Award Winner, International Cookbook of the Year

25

The Perfect Loaf - Maurizio Leo Cover Art

The Perfect Loaf

The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR 'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.   Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka   Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

26

The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning … Wine in the Ancient World . New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

27

Peckish - Suzanne Lenzer Cover Art

Peckish

Peckish Suggestions for the Sophisticated Snacker: A Cookbook by Suzanne Lenzer

A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends—from the author of Graze .   “Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”—Giada De Laurentiis “My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What’s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it’s the snacks, the tastes in between, that make our hearts race.”   Mindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn’t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we’ve been conditioned.    But don’t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.   Peckish is divided into charming chapters sorted by vessel—such as On Toast , In Jars , Skewers and Sticks , In Bowls , Napkins Only, and more—so that the home cook can plan their snacking night with ease.

28

Dinner in One - Melissa Clark Cover Art

Dinner in One

Dinner in One Exceptional & Easy One-Pan Meals: A Cookbook by Melissa Clark

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French . ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.   Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.   These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.

29

Sift - Nicola Lamb Cover Art

Sift

Sift The Elements of Great Baking by Nicola Lamb

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. “ Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: • Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies • Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme • Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.

30

Thanksgiving 101 - Rick Rodgers Cover Art

Thanksgiving 101

Thanksgiving 101 Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he’s collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

31

The Big Book of Cookies - Betty Crocker Cover Art

The Big Book of Cookies

The Big Book of Cookies by Betty Crocker

Fun, simple, and sure-to-please cookie recipes—from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want. Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun. ·       Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights ·       Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more ·       Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frosting You'll find almost any cookie you can imagine in the  Betty Crocker Big Book of Cookies.  With these recipes and variations, you'll find the perfect sweet treat for any occasion…or no occasion at all.

32

Supernatural: The Official Cookbook - Julie Tremaine Cover Art

Supernatural: The Official Cookbook

Supernatural: The Official Cookbook Burgers, Pies, and Other Bites from the Road by Julie Tremaine

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you’re a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings a variety both savory and sweet recipes from the show to life. When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s breakfast Pigs ‘N A Poke, cheeseburger and fries, angel food cake, Sam’s salads—and, of course, pie! Featuring other recipes inspired by characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.

33

The Complete Guide to Smoking Meat - Derrick Riches & Sabrina Baksh Cover Art

The Complete Guide to Smoking Meat

The Complete Guide to Smoking Meat 100 Smokin' Good Recipes for BBQ and More by Derrick Riches & Sabrina Baksh

Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master. What sets this BBQ cookbook apart from other smoker recipes cookbooks: Smoker fundamentals —Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more. Master your fire —Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke. 100 smokin' good recipes —Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire. Cook up the best BBQ in town with The Complete Guide to Smoking Meat .

34

Roast It - Good Housekeeping Institute Cover Art

Roast It

Roast It by Good Housekeeping Institute

Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping roast recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious Sunday lunch or a slow-cooked midweek meal. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to create a sumptuous home-cooked roast in the comfort of your kitchen. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Great Veg and Slow Stoppers Author Information The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto- follow recipes. These ideals still hold true today.

35

Meatloaf - Maryana Vollstedt Cover Art

Meatloaf

Meatloaf Recipes for Everyone's Favorite by Maryana Vollstedt

The acclaimed cookbook author delves into everyone's favorite comfort food with this collection of mouthwatering meatloaf recipes. Everyone loves meatloaf. It's easy to make and, with a fluffy mound of mashed potatoes and gravy, it's the ultimate in homey, cozy deliciousness. Maryana Vollstedt, author of such comforting favorites as  Big Book of Casseroles  and  Big Book of Easy Suppers , presents her favorite recipes. Among the many treasures in Meatloaf , you'll find a classic loaf using a mixture of ground beef and sausage; a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks). Other recipes feature poultry, lamb, or fish and there are also vegetarian selections. Maryana also shares recipes for the perfect side dish accompaniments.

36

Grains for Every Season - Joshua McFadden & Martha Holmberg Cover Art

Grains for Every Season

Grains for Every Season Rethinking Our Way with Grains by Joshua McFadden & Martha Holmberg

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. “A gift to readers ... For McFadden, flavor comes first.”— Booklist , Top 10 Cookbooks of the Year Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52 , Booklist , and Library Journal James Beard Award Finalist

37

Fish for Dinner - Nathan Outlaw Cover Art

Fish for Dinner

Fish for Dinner Delicious Seafood Recipes to Cook at Home by Nathan Outlaw

'Simply delicious recipes by the master of fish.' Jamie Oliver 'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela Hartnett A BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.

38

Ottolenghi Simple Too - Yotam Ottolenghi Cover Art

Ottolenghi Simple Too

Ottolenghi Simple Too A Cookbook by Yotam Ottolenghi

For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It’s a noisy world out there, and simple cooking is our solution. Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner, and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavor and joy.

39

Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow Cover Art

Bagels, Schmears, and a Nice Piece of Fish

Bagels, Schmears, and a Nice Piece of Fish A Whole Brunch of Recipes to Make at Home by Cathy Barrow

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared , respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home

40

PlantYou Quickies - Carleigh Bodrug Cover Art

PlantYou Quickies

PlantYou Quickies 140+ Nourishing Plant-Based Recipes for Busy People by Carleigh Bodrug

An Instant #1 New York Times Bestseller The beloved creator of PlantYou is back with her easiest recipes yet! Thirty minutes or less. Five-minute prep. Batch cooking. Dump-and-bake meals everyone will love. No matter how little time you have for the kitchen, Quickies has you covered with healthy, delicious meals. PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh’s recipes will help you get a fabulous meal on the table.  In Quickies you’ll find: Approachable, speedy recipes, many doable in 30 minutes or lessCarleigh’s signature “Got This, Make That” visual guide to help you use what you have in your fridge and pantryDump & Bake and S.O.S. (Save Our Sanity) Suppers sections for minimal mess and maximum easeShortcuts and meal prep tips for when your time and energy are limitedGluten, nut, and oil-free options, giving you the flexibility to adapt to your own dietary needsA Plant Point counter with each recipe, so you can eat healthier without the stress. With recipes for every meal, Quickies will make plant-based cooking simple, speedy, practical, and truly delicious!

41

Basque Country - Marti Buckley Cover Art

Basque Country

Basque Country A Culinary Journey Through a Food Lover's Paradise by Marti Buckley

Discover the culinary oasis that the stunning Basque Country has to offer with this gorgeous guide to delicious meals and immaculate culture. “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends. Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times , Food & Wine , Saveur , Rachael Ray Every Day , National Geographic , The Guardian and more

42

New Scottish Baking - Sue Lawrence Cover Art

New Scottish Baking

New Scottish Baking by Sue Lawrence

The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen. Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

43

The Magic of Tinned Fish - Chris McDade Cover Art

The Magic of Tinned Fish

The Magic of Tinned Fish Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood by Chris McDade

Named one of The Best Cookbooks of 2021 by The New York Times A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish. "Excellent ... Salty and satisfying, these recipes hit the spot.” — Publishers Weekly Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, The Magic of Tinned Fish contains 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic. "Conjures extraordinarily delicious dishes ... The book is an enlightening and very useful compendium ... The Magic of Tinned Fish will help you learn to love your pantry again.” — Cleveland Plain Dealer

44

Easy Chicken Recipes - Addie Gundry Cover Art

Easy Chicken Recipes

Easy Chicken Recipes 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love by Addie Gundry

"Addie has chosen some of the most delicious and simple chicken dishes from around the world and given them a passport to your table!" —Chris Styler, chef/owner, Freelance Food, LLC From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner. This book includes easy appetizers like spicy chicken potstickers, inventive casseroles like Frontier Chicken and noodle casserole, comforting soups, backyard favorites like Buffalo Chicken Sandwiches and more quick and easy weeknight dishes for the oven, the skillet, the slow cooker, and the grill. Each recipe is paired with a gorgeous, full-color, finished-dish photo.

45

The Halloween Movie Cookbook - Ryan Alvarez Cover Art

The Halloween Movie Cookbook

The Halloween Movie Cookbook 65 Hauntingly Delicious Recipes Inspired by Your Favorite Spooky Movies by Ryan Alvarez

A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year. From The Nightmare Before Christmas to Ghostbusters , The Addams Family to Beetlejuice , this playful and delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time. Whether you’re hosting a scary movie marathon, planning a killer costume party, or just in it for the tricks and treats, The Halloween Movie Cookbook serves up something for every kind of monster or witch at heart. Run amok with Dead Man’s Toes from Hocus Pocus ; sink your fangs into Louis’s Ratatouille inspired by Interview with the Vampire ; raise the dead with Casper’s Tall Stack of Pumpkin Pancakes; do the Time Warp (again) with Dr. Frank-N-Furter’s Mini Frankfurters, inspired by The Rocky Horror Picture Show ; and imbibe like an Owens sister with Midnight Margaritas from Practical Magic . With playful headnotes and spook-tacular photography filled with easter eggs from the films, this book is your ultimate guide to turning your favorite frightening flicks into a fabulous feast. Perfect for spooky movie lovers, Halloween superfans, and anyone who thinks pumpkin spice should be a year-round staple, The Halloween Movie Cookbook is a wickedly delicious time.

46

Tartine All Day - Elisabeth Prueitt Cover Art

Tartine All Day

Tartine All Day Modern Recipes for the Home Cook [A Cookbook] by Elisabeth Prueitt

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

47

Meringue - Linda K. Jackson & Jennifer Evans Gardner Cover Art

Meringue

Meringue by Linda K. Jackson & Jennifer Evans Gardner

"An education of the most delightful sort . . . Covers all the classic meringues, from pavlova and dacquoise to Seven-Minute Frosting and Baked Alaska."— Kitchn   Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises.   " A book meant to inspire. Some of the recipes are short and simple, a good way to become comfortable with meringue dishes. Other recipes are complex with layers of flavors and steps. Just have patience, follow the steps, and be prepared to pat yourself on the back . . . I consult my copy of  Meringue  every time I have a bowl of egg whites that deserve a decent ending. With  Meringue , that ending will be luscious."— Cooking by the Book   "This is one of those cookbooks that gets your brain bubbling with exciting ideas and instills an immediate desire to clear the schedule."— Kitchn

48

Project Smoke - Steven Raichlen Cover Art

Project Smoke

Project Smoke Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) by Steven Raichlen

From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor. “If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters , Smoked , and BBQ Rules

49

Meehan's Bartender Manual - Jim Meehan Cover Art

Meehan's Bartender Manual

Meehan's Bartender Manual [A Cocktail Reference and Recipe Book] by Jim Meehan

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.   The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process.   Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

50

Bake Smart - Samantha Seneviratne Cover Art

Bake Smart

Bake Smart Sweets and Secrets from My Oven to Yours by Samantha Seneviratne

New York Time 's "The Best Cookbooks of 2023" Bon Appetit 's "The Best 23 Cookbooks: Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table 's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag' s "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe 's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts" Oprah Daily 's "The Best Cookbooks for Holiday Pie Inspiration" Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes in this must-have dessert cookbook. Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros for baking from scratch: You can   soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and unnecessarily fussy procedures, with  Bake Smart,  a beautiful cookbook for bakers filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering and easy baking recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core pastry recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again. And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S’more CookiesLemony Hibiscus DoodlesRaspberry Rye Balsamic TartBurnt Caramel Basque CheesecakeCaramelized Banana Cream Cornflake TartPassion Fruit and Pineapple Upside Down CakeGianduja RugelachMaple Tahini Chocolate Skillet CakeBig and Fluffy Lemon and Orange BunsChocolate Sesame Swirl BreadLinzer CookiesApricot Cardamom Buns

51

Christmas 101 - Rick Rodgers Cover Art

Christmas 101

Christmas 101 Celebrate the Holiday Season from Christmas to New Year's by Rick Rodgers

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics!  Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. This holiday cookbook features 100 of his never-fail Christmas recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year’s ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood. Packed with festive recipes, sweets, and seasonal favoritesPerfect for Christmas gatherings, cookie swaps, and celebrationsBrings warmth and flavor to every holiday table

52

The Big Book of One-Pot Dinners - Betty Crocker Cover Art

The Big Book of One-Pot Dinners

The Big Book of One-Pot Dinners by Betty Crocker

More than 200 family-friendly, delicious recipes for complete meals made in one pot. With this book, home cooks have all they need to create mouth-watering one-pot dinners with ease. Filled with more than 200 tasty recipes and 100 full-color photos, it offers up meals like Slow Cooker Fire-Roasted Tomato Pot Roast, Hearty Chicken Pot Pie, and Curried Lentil and Vegetable Stew that are sure to become family favorites. Also included is an informative introduction to choosing and working with various types of cookware, and advice on techniques to make dinner a cinch. Plus, handy icons call out meatless options, crowd-pleasing solutions, and dishes that are lower in calorie count, making one-dish dinners a great choice for everyone. With a variety of flavors and pots, from skillets and saucepans to baking dishes and Dutch ovens, there is a complete dinner idea for every night of the week.

53

Coffee and Cake - Rick Rodgers Cover Art

Coffee and Cake

Coffee and Cake Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats by Rick Rodgers

Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal Gatherings and 101 series—has created a the perfect gift book for java lovers, combining the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside. Inside this beautiful cookbook, you’ll find everything you need to create the perfect pairing: A Complete Coffee Primer: Learn the rich history of coffee, how to choose the right beans, and the secrets to brewing the perfect cup every time. Essential Baking Techniques: The comprehensive Cake Primer walks you through the fundamentals, from key ingredients to can’t-fail mixing methods for tender, delicious results. Dozens of Cake Recipes: Explore everything from simple Cinnamon Swirl Coffee Cake and Red Velvet Cupcakes to classic American layer cakes and S’mores Cheesecake. European Café Treats: Master elegant desserts like Black Forest Cake, Chocolate-Strawberry Sachertorte, and a showstopping Tiramisù Cake with Mascarpone Frosting.

54

The Christmas Chronicles - Nigel Slater Cover Art

The Christmas Chronicles

The Christmas Chronicles Notes, stories & 100 essential recipes for midwinter by Nigel Slater

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter. Reviews ‘A dream of a book. Slater … has produced such a hymn to winter that we’ll all be able to cope with it this year’ Diana Henry, Telegraph ‘Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book’ Nigella Lawson ‘I’m very, very, very excited about this book’ Ruby Tandoh 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian ‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR 'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian ‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express ‘No one writes more temptingly about food' Independent About the author Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

55

The International Jewish Cook Book - Florence Kreisler Greenbaum Cover Art

The International Jewish Cook Book

The International Jewish Cook Book Instructor in Cooking and Domestic Science 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering by Florence Kreisler Greenbaum

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine. It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.

56

The Irish Pub Cookbook - Margaret M. Johnson Cover Art

The Irish Pub Cookbook

The Irish Pub Cookbook by Margaret M. Johnson

More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It's a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. Praise for The Irish Pub Cookbook "In The Irish Heritage Cookbook , Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish's full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman's Lunch." — Publishers Weekly

57

The Good Housekeeping Cookbook Sunday Dinner Collector's Edition - Good Housekeeping & Susan Westmoreland Cover Art

The Good Housekeeping Cookbook Sunday Dinner Collector's Edition

The Good Housekeeping Cookbook Sunday Dinner Collector's Edition 1275 Recipes from America's Favorite Test Kitchen by Good Housekeeping & Susan Westmoreland

Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus, plus 1,275 recipes for every occasion or any weeknight. From Brisket with Chunky Barbecue Sauce and Grilled Sweet Potatoes to Roast Chicken with Forty Cloves of Garlic and Buttermilk Biscuits, these dishes will make everybody at the table happy. Plus you'll find plenty of ideas—from shopping with your tween to teaching your child to fold decorative napkins—that will make Sunday dinner extra special for everyone.

58

Ottolenghi Simple - Yotam Ottolenghi Cover Art

Ottolenghi Simple

Ottolenghi Simple A Cookbook by Yotam Ottolenghi

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In  Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

59

Buttermilk Graffiti - Edward Lee Cover Art

Buttermilk Graffiti

Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe. “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens. Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot , and more Semifinalist, Goodreads Choice Awards

60

Mindful Cooking - Eric Ripert Cover Art

Mindful Cooking

Mindful Cooking Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook by Eric Ripert

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes. Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel , from wholesome desserts like Avocado-Lime Tart to restorative juices and teas like Chrysanthemum, Chamomile & Verbena Infusion — Mindful Cooking invites us to reevaluate the way we think about cooking and eating. While traveling to Buddhist monasteries across Japan and Korea, Eric Ripert witnessed an entirely different relationship with food than he had ever seen before: one rooted in reverence, sustainability, and intention. He noticed that every seed planted, every ingredient prepared, and every meal shared was infused with care and purpose. The respect for nature and the understanding of food as nourishing both body and soul resonated deeply, inviting him to reevaluate the way he approached cooking and eating. From that revelation came an eclectic collection of recipes, drawing from wide range of culinary inspiration, including the flavors Chef Ripert experienced on his travels in Asia and the French classics of his youth. And above all, each dish is designed to be easy, nutritious, and joyful to make—not to mention totally delectable. But Mindful Cooking is far more than just recipes; Chef Ripert urges us to deepen our connection to what we eat, embrace cooking as an act of love, and recognize that every meal is an opportunity to nourish more than just our bodies.

61

French Provincial Cooking - Elizabeth David & Juliet Renny Cover Art

French Provincial Cooking

French Provincial Cooking by Elizabeth David & Juliet Renny

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

62

1,001 Delicious Soups & Stews - Linda R. Yoakam & Sue Spitler Cover Art

1,001 Delicious Soups & Stews

1,001 Delicious Soups & Stews From Elegant Classics to Hearty One-Pot Meals by Linda R. Yoakam & Sue Spitler

Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals.   A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in forty-five minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier.   This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy—they're substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!

63

Big Food Big Love - Heather L. Earnhardt Cover Art

Big Food Big Love

Big Food Big Love Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose by Heather L. Earnhardt

Featuring over 100 Southern recipes alongside “heartwarming” anecdotes, this cookbook is “a celebration of Southern hospitality, local ingredients and good cooking” (Chef Emeril Lagasse).   When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg.   In Big Food Big Love , this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

64

20 Best Doughnut Recipes - Betty Crocker Cover Art

20 Best Doughnut Recipes

20 Best Doughnut Recipes by Betty Crocker

Who needs a bakery when you can create delectable doughnuts at home with this collection of amazing recipes. Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats—they are great on their own. Try Baked Blueberry-Orange Doughnuts, Beignets with Espresso Sugar, or Caramel-Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These twenty inventive doughnuts will round out any snack or meal nicely. Features Photos of Every Recipe!

65

Short and Sweet - Dan Langan Cover Art

Short and Sweet

Short and Sweet 75 Simple Recipes to Bake Without a Stand Mixer by Dan Langan

75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan. Dan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavor to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results. Every recipe in Short & Sweet features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth Butter Sprinkle Cookies and Strawberry Shortcakes , whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like Dark Chocolate Cheesecake Brownies , where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like Ruby Raspberry Sherbet , smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like Hot and Buttered Soft Pretzels , and Philly Provolone Pizza so you can enjoy fuss-free savory bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.

66

The Food Book - DK Cover Art

The Food Book

The Food Book The Stories, Science, and History of What We Eat, New Edition by DK

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine. Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

67

Make It Ahead - Ina Garten Cover Art

Make It Ahead

Make It Ahead A Barefoot Contessa Cookbook by Ina Garten

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good— or even better! —when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup , enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream . Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

68

Delicious Egg recipes - Perfect Creative Group Inc. Cover Art

Delicious Egg recipes

Delicious Egg recipes Dedicated to Egg lovers by Perfect Creative Group Inc.

Explore hundreds of easy to cook lip-smacking egg delicacies in this unique e-book dedicated to egg lovers. Find delicious recipes for breakfast, brunch, appetizers and barbecue and make mouth-watering egg preparations.

69

Eddie Muller's Noir Bar - Eddie Muller Cover Art

Eddie Muller's Noir Bar

Eddie Muller's Noir Bar Cocktails Inspired by the World of Film Noir by Eddie Muller

Cocktail connoisseur Eddie Muller—host of TCM's Noir Alley and one of the world's leading authorities on film noir—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen In a Lonely Place and wondered what’s in a “Horse’s Neck”—now you’ll know. If you’re watching Pickup on South Street you’ll find out what its director, Sam Fuller, actually drank off-screen. Didn’t know that Nightmare Alley ’s Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a "Sailor Beware," an original concoction which, like the film that inspired it ( The Lady From Shanghai ), is unique, complex, and packs a wallop. ? Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, Noir Bar is both a stylish and exciting excursion through classic cinema’s most popular genre.

70

The Pumpkin Cookbook, 2nd Edition - DeeDee Stovel Cover Art

The Pumpkin Cookbook, 2nd Edition

The Pumpkin Cookbook, 2nd Edition 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash by DeeDee Stovel

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

71

The Barefoot Contessa Cookbook - Ina Garten Cover Art

The Barefoot Contessa Cookbook

The Barefoot Contessa Cookbook by Ina Garten

Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken , a creamy French Potato Salad , and irresistibly fluffy Coconut Cupcakes . Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.

72

The Brisket Chronicles - Steven Raichlen Cover Art

The Brisket Chronicles

The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning. There’s also: Jamaican Jerk Brisket and Korean Grilled Brisket Old School Pastrami and Kung Pao Pastrami Perfect Passover Brisket with Dried Fruits and Sweet Wine Jakes Double Brisket Cheeseburgers In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

73

The High-Protein Soup Cookbook - KEERY JOE Cover Art

The High-Protein Soup Cookbook

The High-Protein Soup Cookbook Comforting One-Pot Recipes for Better Nutrition, Lasting Satisfaction, Gut Health, and Healthy Aging by KEERY JOE

Enjoy comforting, protein-packed soups made simple. **The High-Protein Soup Cookbook** features satisfying one-pot recipes with chicken, seafood, lean meats, beans, lentils, and vegetables, plus quick meals, slow-cooker favorites, meal-prep ideas, and a practical four-week plan for better nutrition, gut-friendly eating, and healthy aging.

74

Williams-Sonoma Soup of the Day - Kate McMillan Cover Art

Williams-Sonoma Soup of the Day

Williams-Sonoma Soup of the Day 365 Recipes for Every Day of the Year by Kate McMillan

Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious.

75

The Bar Book - Jeffrey Morgenthaler Cover Art

The Bar Book

The Bar Book Elements of Cocktail Technique by Jeffrey Morgenthaler

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

76

The Official Wednesday Cookbook - Mari Mancusi & Jarrett Melendez Cover Art

The Official Wednesday Cookbook

The Official Wednesday Cookbook The Woefully Weird Recipes of Nevermore Academy by Mari Mancusi & Jarrett Melendez

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.   You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyone, whether you crave meat like a werewolf or grapple with special culinary requirements (like an allergy to food with any color in it). Vegetarian and pescatarian offerings abound, as well as substitutes for dishes that use gluten, dairy, or ritualistic murder—with torturously tasty photographs for all the recipes.   We dare you to try: • Wednesday’s Woeful Waffles (which are pitch black, of course) • Enid’s rainbow-sprinkled . . . well, everything • Morticia’s Magnetic Migas • Gomez’s Black Heart Chicken Breast • Edgar Allen Poe’tatoes • Uncle Fester’s Famous Brain Roast   This tome also shares expert tips on how to entertain Nevermore Academy-style, so you can throw your own Rave’N Ball, Freaksgiving Feast, or Secret Society Social.    Join us at the Nevermore Academy table and prepare to eat like an Outcast.

77

Perfect Pan Pizza - Peter Reinhart Cover Art

Perfect Pan Pizza

Perfect Pan Pizza Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] by Peter Reinhart

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

78

Let's Make Ramen! - Hugh Amano & Sarah Becan Cover Art

Let's Make Ramen!

Let's Make Ramen! A Comic Book Cookbook by Hugh Amano & Sarah Becan

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

79

Estela - Ignacio Mattos & Gabe Ulla Cover Art

Estela

Estela by Ignacio Mattos & Gabe Ulla

This New York Times Book Review Best Cookbook features over 130 recipes from the renown restaurant Estela. “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.”   — The New York Times Book Review   One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there .   Estela , the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures.   Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making.   Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style. Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review , Epicurious, Grub Street, The Kitchn, and more.

80

Mastering the Art of French Cooking, Volume 1 - Julia Child, Louisette Bertholle & Simone Beck Cover Art

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle & Simone Beck

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly   “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

81

Just One Cookbook - Essential Japanese Recipes - Namiko Chen Cover Art

Just One Cookbook - Essential Japanese Recipes

Just One Cookbook - Essential Japanese Recipes by Namiko Chen

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!

82

Williams-Sonoma Soup - Diane Rossen Worthington Cover Art

Williams-Sonoma Soup

Williams-Sonoma Soup The Best-Selling Recipe Collection from America's Top Cooking Authority by Diane Rossen Worthington

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs. Williams Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

83

Williams-Sonoma Mexican - Marilyn Tausend Cover Art

Williams-Sonoma Mexican

Williams-Sonoma Mexican The Best-Selling Recipe Collection from America's Top Cooking Authority by Marilyn Tausend

Fresh guacamole served with homemade tortilla chips, chicken enchiladas baked in a savory salsa roja, warm tortilla soup topped with diced avocado and melting cheese. Whether you crave a light summer snack or hearty winter meal, the spicy heat and rich flavor of Mexican food always satisfies. Williams Sonoma Collection Mexican offers more than 40 recipes, including classics and inspiring new ideas. In these pages, you will find tempting suggestions for every course, from little bites and soups to satisfying main dishes and sweet desserts. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

84

The Whiskey Bible - Noah Rothbaum Cover Art

The Whiskey Bible

The Whiskey Bible A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) by Noah Rothbaum

*  Nominated for a Tales of the Cocktail Foundation Award * Best New Book on Drinks Culture, History, or Spirits A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from around the world. He brings an obsessive's passion to the topic, offering up a country-by-country examination of the prominent distillers and whiskey culture, and tasting notes from hundreds of whiskeys, from the well-known labels to the small batch craft up-and-comers. The book includes engaging histories and a look at the nuances between distilling practices and whiskey making styles that span the globe. It also includes a rich appendix of whiskey cocktail recipes from the classic (Old-Fashioned) to the modern (The Irish Flip). The book contains full color photography and illustrations throughout. “Too much of anything is bad, but too much good whiskey is barely enough.” —Mark Twain  

85

The Joy of Mixology, Revised and Updated Edition - Gary Regan Cover Art

The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition The Consummate Guide to the Bartender's Craft by Gary Regan

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" ( Imbibe ), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

86

Instant Pot Bible: Copycat Recipes - Bruce Weinstein & Mark Scarbrough Cover Art

Instant Pot Bible: Copycat Recipes

Instant Pot Bible: Copycat Recipes 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot by Bruce Weinstein & Mark Scarbrough

Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible . Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday .  Not only do these 175 original recipes taste like the real thing , they put you in control of the cooking. That means you can avoid processed foods , use the ingredients you prefer , and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot .  With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of:  Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ... and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!

87

What to Cook When You Don't Feel Like Cooking - A Cookbook - Caroline Chambers Cover Art

What to Cook When You Don't Feel Like Cooking - A Cookbook

What to Cook When You Don't Feel Like Cooking - A Cookbook by Caroline Chambers

THE INSTANT NEW YORK TIMES , USA TODAY , AND INDIE BESTSELLER A BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR •  AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBES RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook   you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking  is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies , dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili . Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood ( Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! Perfect for beginners and those seeking easy cookbooks for simple meals, What to Cook When You Don't Feel Like Cooking is the ultimate "I don't want to cook" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days. 

88

The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts Cover Art

The Everything Gluten-Free & Dairy-Free Cookbook

The Everything Gluten-Free & Dairy-Free Cookbook 300 Simple and Satisfying Recipes without Gluten or Dairy by Audrey Roberts

“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

89

Just Add Sauce - America's Test Kitchen Cover Art

Just Add Sauce

Just Add Sauce A Revolutionary Guide to Boosting the Flavor of Everything You Cook by America's Test Kitchen

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

90

Tender - Nigel Slater Cover Art

Tender

Tender A Cook and His Vegetable Patch [A Cookbook] by Nigel Slater

IACP CULINARY CLASSICS AWARD WINNER •  A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender , a passionate guide to savoring the best the garden has to offer. An instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author’s homage to his favorite vegetables. Slater’s inspired and inspiring writing makes this a book to sit with and savor as much as one to prop open in the kitchen. The chapters explore 29 vegetables and offer enticing, comforting recipes such as Potato Cakes with Chard and Taleggio, a Tart of asparagus and Tarragon, and Grilled Lamb with Eggplant and Za’atar. With wit, enthusiasm, and a charming lack of pretension, Slater champions vegetables—through hands-on nurturing in the garden and straightforward preparations in the kitchen—with this truly essential book for every kitchen library.

91

Start Here: A James Beard Award Winner - Sohla El-Waylly Cover Art

Start Here: A James Beard Award Winner

Start Here: A James Beard Award Winner Instructions for Becoming a Better Cook: A Cookbook by Sohla El-Waylly

NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The new Joy of Cooking .” — The New York Times A BEST BOOK OF THE YEAR: The New York Times , NPR, Epicurious, The Boston Globe “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple    A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc ChamCharred Lemon RisottoChilled Green Tahini SobaLemon, Pecorino & Potato PizzaFruity-Doodle CookiesMasa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

92

Epitaph for a Peach - David M. Masumoto Cover Art

Epitaph for a Peach

Epitaph for a Peach Four Seasons on My Family Farm by David M. Masumoto

A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.

93

The Big Book of More Baking with Refrigerated Dough - Pillsbury Editors Cover Art

The Big Book of More Baking with Refrigerated Dough

The Big Book of More Baking with Refrigerated Dough by Pillsbury Editors

"A n amazing variety of delicious recipes ," from appetizers to desserts, all made super-easy with Pillsbury's ready-to-use dough ( The Midwest Book Review ).   This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops.   A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

94

Restaurant Gordon Ramsay - Gordon Ramsay Cover Art

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay A Story of Excellence by Gordon Ramsay

Reader reviews: 'This is one of the most beautiful recipe books that I have ever seen.' ⭐⭐⭐⭐⭐ 'A joy to read' ⭐⭐⭐⭐⭐ 'A culinary gem' ⭐⭐⭐⭐⭐ Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years. Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

95

Good and Cheap - Leanne Brown Cover Art

Good and Cheap

Good and Cheap Eat Well on $4/Day by Leanne Brown

"[A] beautiful book full of recipes that fit a food stamp budget," this IACP Cookbook Award winner shows that skill, not cost, is the key to great food. (Michael Pollan, New York Times– bestselling author of The Omnivore's Dilemma ). Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day— Good and Cheap  is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. "This cookbook isn't just full of delicious recipes; it will bring good, cheap meals to those who need them the most." — Food and Wine "Could change the way you shop, cook, and eat [by] busting up the myth that eating healthfully entails spending a ton of money." — Time.com "Unfussy recipes [that] go way beyond predictable." — Oprah.com "We're loving Leanne Brown's cookbook Good and Cheap . Her easy meal ideas fit a food-stamp budget . . . but spare nothing in flavor." — Dr. Oz Magazine "We hit up Leanne Brown's Good and Cheap for a make-ahead, fun party feast that will blow [your guests]—but not your budget—away." — Cosmopolitan

96

The Ultimate Bread Machine Cookbook - Tiffany Dahle Cover Art

The Ultimate Bread Machine Cookbook

The Ultimate Bread Machine Cookbook Family Recipes for Foolproof, Delicious Bakes by Tiffany Dahle

Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.

97

A Taste of Cowboy - Kent Rollins & Shannon Rollins Cover Art

A Taste of Cowboy

A Taste of Cowboy Ranch Recipes and Tales from the Trail by Kent Rollins & Shannon Rollins

From a Food Network "favorite" chuckwagon cook turned celebrity a "collection of delicious, easy recipes and stories" (Ted Allen, host, Food Network's Chopped). Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier lifestyle with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry,  A Taste of Cowboy  is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. "[Rollins] serves up the beans with a side of profundity and wit." —Amy Thielen, author,  The New Heartland Table "You will want to make and eat every single one of these mouthwatering recipes." —Amanda Freitag, chef and judge Chopped  "Takes me right back to my Southern roots. . . . This is the good life, and with my fast-paced world, I want to be there." —Cat Cora, cohost Iron Chef America

98

Light & Easy Mexican Cooking - Jaimee Raquel Partida Cover Art

Light & Easy Mexican Cooking

Light & Easy Mexican Cooking Track Your Macros and Lose Weight the Simple Way with 60+ Delicious, Low-Calorie Meals by Jaimee Raquel Partida

Make Exciting, Flavorful Recipes Without Cheating on Your Diet If you love classic Mexican dishes like tacos and quesadillas but your waistline doesn’t, these protein-packed, low-calorie recipes are perfect for you. With all the flavor but fewer carbs and saturated fats, each recipe is perfectly balanced with nutritious ingredients so you can enjoy your favorite dishes guilt-free. Health and wellness coach Jaimee Raquel Partida has taken her childhood favorites to the next level, proving that nutrient-dense meals don’t have to be bland or boring. Tacos de Huevo (Breakfast Tacos) will make the most important meal of the day both delicious and full of protein, Pollo y Nopales en Salsa Roja (Chicken and Nopales in Red Sauce) is perfect for meal prep so you don’t have to worry about missing your macros and Protein Fresas con Crema (Strawberries and Cream) ensure that you serve your sweet tooth without overloading on sugar. With more than 60 standout recipes, you’ll be able to enjoy healthy Mexican dishes for every meal.

99

The New American Heart Association Cookbook, Centennial Edition - American Heart Association Cover Art

The New American Heart Association Cookbook, Centennial Edition

The New American Heart Association Cookbook, Centennial Edition by American Heart Association

The American Heart Association celebrates its 100th birthday with 100 all-new recipes in the fully revised and updated 10th edition of its classic cornerstone cookbook. If you want to improve your health or simply maintain it, The New American Heart Association Cookbook, Centennial Edition , is for you. This comprehensive resource provides information on grocery shopping strategies, stocking a healthy kitchen, preparing delicious recipes, eating well, meal planning, and much more. This revised edition of the American Heart Association's flagship cookbook offers not only more than 800 recipes—100 of which are all new and 100 refreshed—to satisfy every palate but also provides the most current dietary and lifestyle recommendations. It is the one-stop guide that should be in everyone’s kitchen. The new and revised recipes are based on today’s flavor profiles; eating preferences, such as Mediterranean and vegetarian; family favorites; and diverse cultural cuisines, as well as popular appliances including the air fryer, slow cooker, and Instant Pot®. This edition includes more than 13 categories of scrumptious recipes, including: Mexican Noodle SoupKorean Cucumber SaladSeared Jerk Fish with Broiled AsparagusSheet Pan Chicken, Sweet Potatoes, and Green BeansSlow Cooker Pulled Pork TostadasPressure Cooker Five-Spice Beef with Hoisin SauceRoasted Vegetable Macaroni and CheeseAir Fryer Plantains with Lime CremaMixed Berry Cobbler The New American Heart Association Cookbook, Centennial Edition —by the most recognized and respected name in heart health—is a trusted resource for everyone who wants to eat well without sacrificing the joy of eating.

100

American Heart Association Healthy Slow Cooker Cookbook, Second Edition - American Heart Association Cover Art

American Heart Association Healthy Slow Cooker Cookbook, Second Edition

American Heart Association Healthy Slow Cooker Cookbook, Second Edition by American Heart Association

A revised and updated second edition of American Heart Association's beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and full-color throughout. Now fully illustrated throughout with 30 to 40 new photographs, revised to meet current AHA guidelines, and refreshed with recipes like Chicken Pho, Pad Thai, Sweet Potato Chili, and Beef Vindaloo to satisfy today's palate, this comprehensive cookbook offers information on the health benefits of slow cooking and how a slow cooker can help you eat well. From appetizers to desserts and everything in between, the 230 recipes in American Heart Association Healthy Slow Cooker Cookbook will surprise you with their variety and depth of flavor. The slow cooker, America's favorite kitchen appliance, has become increasingly versatile and sophisticated, and here's how it can support a heart-smart diet. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits transform into succulent meals. This cookbook takes advantage of the ease for which the slow cooker is beloved and optimizes the nutrient density and flavors in these delicious, nutritious meals. The best way to ensure good food comes out of your cooker is to put only good-for-you ingredients into it, and with American Heart Association Healthy Slow Cooker Cookbook, you'll learn how much your slow cooker can do for you while you're enjoying a healthy lifestyle.

Books

Book Charts

Apple Books Best Sellers

Fiction Ebook Best Sellers

Nonfiction Ebook Best Sellers

iTunes Audiobook Charts

Audiobook Best Sellers

iTunes Halloween Related Charts

iTunes Music Charts

Most Popular Music Charts

Movie Charts

Top Movies

iTunes TV Charts

Top Television Shows

iTunes iOS App Charts

Top iPhone Apps

Top iPad & iPad Mini Apps

International iTunes Charts

Apple Books Best Selling Ebook Charts