iBooks Top 50 Cooking Methods Cookbook Ebooks

The most popular cooking methods cookbook ebooks available at Apple's iBookstore. The best seller chart listing of the top iBook cooking methods ebooks is updated daily and includes books on slow-cookers, grilling, baking, canning and more.

Chart list of the top cooking methods ebooks best sellers was last updated:

Cookbook Ebook Best Sellers

Top Cooking Methoods Ebook Best Sellers

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Obsessed with the Best - Ella Quittner Cover Art

Obsessed with the Best

Obsessed with the Best 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner

Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times , New York Magazine , Bon Appetit , Food & Wine , CN Traveler , Gourmet , and more. A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods . Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits. In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany— Obsessed with the Best is precise, informative, personal, and fun in equal measure.

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Bowls - America's Test Kitchen Cover Art

Bowls

Bowls Vibrant Recipes with Endless Possibilities by America's Test Kitchen

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options! Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal prep to keep things casual and fun.   Choose your base, then build your bowl from there! Inside you’ll find: • 75 yummy recipes for Salad Bowls, Bean and Grain Bowls, Noodle Bowls, and Soup Bowls • 100+ suggestions for improvising with interchangeable bases, toppings, and dressings • Expert recommendations for assembly, storage and serving, pantry staples, and equipment • Vegetarian, vegan, and gluten-free variations—plus nutritional info for every recipe   The beauty of building a meal in a bowl is its versatility and ease. Almost everything can be made in advance! From a Seared Tuna Poke Bowl to Vietnamese Beef Pho; from Beet Tzatziki sauce to Savory Seed Brittle . . . The Bowls cookbook gives you everything you need to make healthy, one-pot meals that suit your own tastes, diet, and schedule.

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Mary’s Foolproof Dinners - Mary Berry Cover Art

Mary’s Foolproof Dinners

Mary’s Foolproof Dinners 120 effortless recipes from my brand-new BBC series: The Sunday Times Bestseller by Mary Berry

Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof! Mary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success. Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy. First week as bestseller in nielsen bookscan 202441

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Baking School - Justin Gellatly, Louise Gellatly & Matthew Jones Cover Art

Baking School

Baking School The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more! by Justin Gellatly, Louise Gellatly & Matthew Jones

Master bread and pastry at home ­ - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English , French , Italian and Nordic , there are chapters on sourdough , gluten-free baking , flatbreads and - of course - doughnuts . Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ­­­­­­­____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING : 'When you need a wise , witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda ' Guardian 'This book is as good for slavering over as it is to cook from ' Nigella Lawson ' Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

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Betty Crocker Make It In One - Betty Crocker Cover Art

Betty Crocker Make It In One

Betty Crocker Make It In One Dinner in One Pan, One Pot, One Sheet Pan . . . and More by Betty Crocker

Make It in One takes the fuss out of getting dinner on the table. The 140 recipes in this versatile collection are all designed to be made in a single vessel—from a skillet, Dutch oven, or sheet pan to a slow cooker, Instant Pot, or multi-cooker. Readers will find  everything from comforting classics like Beef Stroganoff and “Roast” Herbed Chicken (made in an Instant Pot) to imaginative new recipes like Pho-Style Pot Roast Dinner and Sausage Jalapeno Popper Dinner—all simple to make and easy to clean up after. With an introduction on how to best use pressure cookers and slow cookers, genius tips on how to customize or extend recipes, and Quick-Prep and Done-in-30-Minutes-or-Less icons, Make It in One makes dinnertime a snap to make. Features include fun dinner solutions, including Oven-Frying, Make It Meatless, and Clever, No-Fuss Pizza Crusts.

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Basics with Babish - Andrew Rea Cover Art

Basics with Babish

Basics with Babish Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) by Andrew Rea

NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK BY FOOD & WINE , DELISH , and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion

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Easy Weeknight Dinners: 30-Minute Meals for Busy Families - janya lo Cover Art

Easy Weeknight Dinners: 30-Minute Meals for Busy Families

Easy Weeknight Dinners: 30-Minute Meals for Busy Families by janya lo

Conclusion In "Easy Weeknight Dinners: 30-Minute Meals for Busy Families," we've explored a variety of delicious and practical recipes designed to simplify your dinner routine without sacrificing flavor or nutrition. From quick pasta dishes to wholesome salads, comforting one-pot meals to indulgent desserts, each recipe is crafted with busy families in mind. Whether you're cooking for picky eaters, seeking healthier options, or simply craving something sweet, these recipes offer something for everyone. With easy-to-follow instructions and everyday ingredients, you can spend less time in the kitchen and more time enjoying meals with your loved ones. Here's to making weeknight dinners a breeze!

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Bob's Red Mill Baking Book - John Ettinger Cover Art

Bob's Red Mill Baking Book

Bob's Red Mill Baking Book by John Ettinger

Featuring a collection of recipes from prominent bakers and chefs, America's premier brand of whole grain foods makes healthy baking a piece of cake! If you've been passing the bread basket or turning away from the wonderful smells emanating from your favorite bakery, look this way! Now you can bake to your heart's content and feel confident that whatever you're making—be it cookies, brownies, cakes, breads, pies, pizza, or pita bread—will be healthy, taste great, and fulfill your desire for fresh baked goods! This indispensable baker's tool contains a comprehensive collection of more than 400 recipes using ingredients that are healthful and friendly to all, including those with special dietetic, allergy, and gluten-free baking needs—fully reflecting the Bob's Red Mill® dedication to healthy eating. "Consumers want to add more whole grains to their diets, but with only ten percent of grains in the typical grocery store qualifying as a 'whole grain,' it can be difficult to spot the quality products. We're thrilled that companies like Bob's Red Mill® are adapting to this initiative so quickly—the sooner it's implemented, the sooner we'll see consumers shopping smarter and healthier." —Mike Orlando, chairman of the Whole Grains Council, Business Wire

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Root Cellaring - Mike Bubel & Nancy Bubel Cover Art

Root Cellaring

Root Cellaring Natural Cold Storage of Fruits & Vegetables by Mike Bubel & Nancy Bubel

Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

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Good Bite Weeknight Meals - Good Bite Cover Art

Good Bite Weeknight Meals

Good Bite Weeknight Meals Delicious Made Easy by Good Bite

Easy everyday recipes from America's favorite food blogs that are "family friendly with kid favorites" and "simple to make" ( Publishers Weekly ). One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now,  Good Bite Weeknight Meals  compiles over 120 recipes for quick and delicious family dinners from the site's most popular contributors: Andrea's Recipes – Andrea Meyers Weelicious – Catherine McCord Southern Plate – Christy Jordan White on Rice Couple – Diane Cu and Todd Porter Simply Recipes – Elise Bauer Steamy Kitchen – Jaden Hair Picky Palate – Jenny Flake Dinner with Julie – Julie Van Rosendaal Kath Eats – Kath Younger Our Best Bites – Kate Jones and Sara Wells Laura's Best Recipes – Laura Levy Recipe Girl – Lori Lange No Recipes – Marc Matsumoto Coconut & Lime – Rachel Rappaport Gluten-Free Girl – Shauna James Ahern and Daniel Ahern Matt Bites – Matt Armendariz With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night,  Good Bite Weeknight Meals  offers inspiration and cooking wisdom to turn any dinner into a special occasion.

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Ferment - Holly Davis Cover Art

Ferment

Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.

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365 Easy One Dish Meals - Natalie Haughton Cover Art

365 Easy One Dish Meals

365 Easy One Dish Meals by Natalie Haughton

Quick and easy meals using minimal equipment for easy clean-up—perfect for home cooks with schedules that leave little time for meal prep. A year's worth of simple, sumptuous recipes that are hassle free—minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. The perfect solution for today's busy families, this cookbook provides 365 sumptuous recipes that require only one pot—ideal for busy lifestyles.

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Big Green Egg Cookbook - Lisa Mayer Cover Art

Big Green Egg Cookbook

Big Green Egg Cookbook Celebrating the World's Best Smoker & Grill by Lisa Mayer

Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The  Big Green Egg Cookbook  is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the  Big Green Egg Cookbook  is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

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AARP/Betty Crocker Cooking for Two - Betty Crocker Cover Art

AARP/Betty Crocker Cooking for Two

AARP/Betty Crocker Cooking for Two by Betty Crocker

  The perfect cookbook for retirees, empty-nesters, and other twosomes. Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With  Cooking for Two , you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too. You'll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two. ·       Includes 130 recipes covering snacks, salads, casseroles, fast skillet meals, desserts, baked goods, and much more ·       Features 50 tempting full-color photographs ·       Offers complete nutritional information for every recipe With  Cooking for Two , you'll discover just how fast, easy, and delicious cooking for two can be! 

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Healthy Slow Cooker Revolution - America's Test Kitchen Cover Art

Healthy Slow Cooker Revolution

Healthy Slow Cooker Revolution One Test Kitchen. 40 Slow Cookers. 200 Fresh Recipes. by America's Test Kitchen

Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.

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Larousse French Cooking - Hamlyn Cover Art

Larousse French Cooking

Larousse French Cooking The definitive collection of classic recipes from the French home kitchen by Hamlyn

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal Pissaladi è re , a northern Moules à la Marini è re to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region. Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot . And learn to make traditional French desserts such as Crème Brûlée, an Alsatian Kougelhopf and, of course, the perfect Madeleine. With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.

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Open Wide - benny blanco & Jess Damuck Cover Art

Open Wide

Open Wide A Cookbook for Friends by benny blanco & Jess Damuck

* INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.  I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like:  5 Dishes to Get You Laid and One for the Morning AfterI Wish I Were an Italian GrandmaTake Me to the Cheesy RodeoF*ck Morton’s Steakhouse  Which are filled with insane recipes like:  Lose Your Mind Lobster Rolls“I Might Go Vegetarian” Veggie SandwichChicken Cutlets with Honey, Peppers, and Parm“I Hope We Didn’t Make a Baby” Breakfast Burrito.  I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.

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Morning Baker - Roxana Jullapat Cover Art

Morning Baker

Morning Baker Recipes and Rituals for Breakfast and Beyond by Roxana Jullapat

A beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine. “My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please.”—from the introduction Morning Baker invites readers to get more adventurous with their muffins, breads, and pastries through recipes that include: Buckwheat Joy Muffins * Herby Cottage Cheese Scones * Apple Upside-Down Pancakes * Sweet and Savory French Toasts * Pineapple Fritters * Whole-Grain Croissants * Espresso Pains au Chocolat * Brioche Jam Buns * Heirloom Masa Tortillas * Cinnamon-Raisin Brioche * Pumpkin Spelt Bread * Midnight Cookies * Perfect Quiche * Cherry Cutout Pie The follow-up to Roxana Jullapat’s baking classic Mother Grains, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.

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From Crook to Cook - Snoop Dogg Cover Art

From Crook to Cook

From Crook to Cook Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg

#1 NEW YORK TIMES  BESTSELLER • More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen . You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party , and now Tha Dogg's up in your kitchen ... with his first cookbook. A great gift for any Snoop fan or food lover, this book delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like:Baked Mac & CheeseFried Bologna Sandwiches with ChipsShrimp Po’ BoyPlus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Bob's Burgers , Magnolia Table Cookbook , Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore , the Snoop Dogg cookbook has got you covered—complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. SOUL FOOD DONE RIGHT: One thing for sure, two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared. An entertainment industry mogul, Snoop Dogg has reigned for nearly three decades as an unparalleled force, consistently raising the bar as a globally recognized innovator. Snoop is a multi-platinum rapper, singer, songwriter, actor, record producer, DJ, media personality, businessman, and icon. Over the course of his storied music career, Snoop has released 21 studio albums, sold more than 40 million albums worldwide, reached #1 countless times on Billboard charts internationally, and received 20 Grammy Award nominations. Snoop has long been involved in many endeavors, including tech, entertainment, lifestyle, global consumer brands, and cannabis industries.

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Dig In! - Erin O'Brien Cover Art

Dig In!

Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (A Cookbook) by Erin O'Brien

NAMED ONE OF THE BEST COOKBOOKS OF SPRING: Forbes Over 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O’Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. Erin has built a thriving community of over 1.5 million followers across platforms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book. Dig In! is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chapter called WTF to Make for Dinner, Erin solves the age-old dilemma with effortless recipes like One-Pan Chicken Marsala & Orzo and Loaded Twice-Baked Broccoli Cheddar Potatoes . You’ll find easy bites like Mom’s Secret Salsa and shortcut Faux-caccia in App-y Hour. The Pasta: My Love Language chapter includes Erin’s Spicy Garlic Shrimp Linguine with Crispy Panko that guests will be begging you to share the recipe for. You’ll learn that salads can be the star of the table with dishes like Summer Stone Fruit Salad with Basil Mint Vinaigrette and, of course, fan favorite Nana’s Iconic Crunchy Lemon Parm Salad . Even Erin’s cozy soups and standout side dishes recipes may steal the show with delightful options such as White Bean, Corn & Chicken Chili or Honey & Chile Roasted Carrots with Labneh . Lastly, you can’t forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like Key Lime Pie with Pecan Graham Cracker Crust and Loaded Brown Butter Chocolate Chip Cookies . In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin’s fans have grown to love in her posts, but for those occasions when you want to have a little more fun, her Blackberry Bourbon Smash is a must-try. Packed with practical tips and foolproof methods, Dig In! is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember.

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Saveur: The New Classics Cookbook - The Editors of Saveur Cover Art

Saveur: The New Classics Cookbook

Saveur: The New Classics Cookbook by The Editors of Saveur

The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.   Saveur magazine's depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration.   This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.   Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook's notes, as well as icons marking vegetarian dishes and other helpful information at a glance.   With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

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No Need to Knead - Suzanne Dunaway Cover Art

No Need to Knead

No Need to Knead Handmade Artisan Breads in 90 Minutes by Suzanne Dunaway

A James Beard Award nominee: "This year's best bread book . . . p roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone" ( Salon ).   Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error.   You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children.   Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine . Gourmet called her breads "addictive."   "If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers." — Foodepedia   "Fabulous." — The Telegraph

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Jeremy Pang's School of Wok: Simple Family Feasts - Jeremy Pang Cover Art

Jeremy Pang's School of Wok: Simple Family Feasts

Jeremy Pang's School of Wok: Simple Family Feasts More than 80 delicious recipes from across East and South East Asia by Jeremy Pang

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy. Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family. To simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast. With food that everyone will love, Jeremy Pang's Simple Family Feasts will uncover new family favourites that you'll want to share again and again.

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Barefoot Contessa How Easy Is That? - Ina Garten Cover Art

Barefoot Contessa How Easy Is That?

Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips: A Cookbook by Ina Garten

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.   These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.   To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.   This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes.   Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.   Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.  

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What Goes with What - Julia Turshen Cover Art

What Goes with What

What Goes with What 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post “Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with Dorie Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal—and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark’s Dinner and Deb Perelman’s Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman’s breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.

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Everyday Eats - Alex Snodgrass Cover Art

Everyday Eats

Everyday Eats 100 Simple and Healthy Recipes for Real Life by Alex Snodgrass

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze! Alex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better. Everyday Eats is Alex’s most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need—less stress, less mess, and meals that leave the whole family feeling nourished and satisfied. Everyday Eats is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include: Freezer-Friendly Mediterranean Breakfast Sandwiches , a healthy make-ahead breakfast for mornings on the go Steak Street Taco Salad with Salsa Verde Vinaigrette , for a simple and hearty lunch or dinner Skillet Baked Ziti with Sausage and Ricotta , the perfect easy meal for a cozy night at home Skillet French Onion Chicken with Mushrooms , an easy way to feed a family Chipotle Honey Butter Sheet Pan Salmon , a protein-packed dinner with minimal mess Easy No-Bake Crunchy Peanut Butter Bites , to satisfy your sweet tooth any time of day Readers and devoted fans crave simple meals that can be made in one skillet, on one sheet pan, and with ingredients they already have. Everyday Eats is about wholesome, flexible cooking to bring your family to the table for every meal of the day.

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Everything Delish - Jamie Milne Cover Art

Everything Delish

Everything Delish 100+ Simple Recipes for Making What You Want to Eat--and Nailing It Every Time by Jamie Milne

Jamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worthy Jamie Milne is the sous chef you want in your kitchen, the friend who knows her way around a recipe, chatting you through every step. A teacher-turned recipe developer and content creator, Jamie has captured the hearts of a community of nearly 4 million loyal followers who know that it is her mission to share irresistible, boldly-flavored recipes and help build their confidence in the kitchen. Now, with her debut book, readers can bring Jamie’s feel-good flair and her fun, creative twists on everyday classics to their weekly lineups. Covering any and all occasions to eat, from “Everything Schmears and Dips” to pasta, meat, and veg, this book is your go-to guide for foolproof dishes that come together quickly. With special “Everything You Want” tips to mix things up and boost flavor, Jamie’s versatile approach to cooking has your entire day covered. Start your morning with a Roasted Sweet Potato and Caramelized Onion Frittata. Get your daily dose of veg with Lemony-Garlicky Charred Smashed Broccoli. And effortlessly bring dinner to the table with Jamie’s Yogurt-Marinated Salmon Skewers or Spicy Vodka Pasta with Ricotta and Peas. Or go for something more elevated (but equally fuss-free) like Turmeric Chicken with Drippings-Roasted Veggies. This cookbook is for everyone, from young home cooks to busy families. And it’s for anyone who feels overwhelmed trying to find something truly delicious to eat (and a recipe that actually works!) among all those dishes in their social media feeds (Jamie has you covered!). Indulgent and inspiring, Everything Delish is everything you could dream of in a cookbook.

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Baking Basics and Beyond - Pat Sinclair Cover Art

Baking Basics and Beyond

Baking Basics and Beyond Learn These Simple Techniques and Bake Like a Pro by Pat Sinclair

"This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin." —Gale Gand, James Beard Award–winning pastry chef   With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time.   This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.   "Offers help for rookie bakers with tips and suggestions following almost all recipes . . . The book offers good reminders for all home bakers." — Chicago Tribune   "Sinclair knows what she's talking about. In her easy-going, uncomplicated manner, she leads beginning bakers through step-by-step instructions for everything from scones, biscuits, and cookies to pies, custards, and cheesecakes." — OneForTheTable.com

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Preppy Kitchen Everyday Baking - John Kanell Cover Art

Preppy Kitchen Everyday Baking

Preppy Kitchen Everyday Baking Because It's Always Time for Dessert by John Kanell

These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it. You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. New York Times bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won’t need special tools beyond a stand mixer or hand mixer, and for ingredients—just basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy. Designed to fit into busy days, these recipes make it easy to bake just because. Or, if you need something for any occasion they fit the bill, whether a breakfast or bake sale, a party or potluck, or simply because you really need a snack from scratch. - Breakfast Bakes : Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers - Muffins, Quick Breads, and Yeasted Breads : Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls - Cookies, Brownies, and Bars : Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles - Cakes : Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake - Air-Fryer Sweets : Apple Crumb Cake, Triple Chocolate Lava Cakes - Pies, Tarts, and Make-Ahead Desserts: Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo A former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.

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Something from Nothing: A Cookbook - Alison Roman Cover Art

Something from Nothing: A Cookbook

Something from Nothing: A Cookbook by Alison Roman

NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST , LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEAR In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla & Friends; and Labne with Caramelized Harissa Soups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg; Golden Mushroom Soup with Orzo & a Pat of Butter; and Ginger & Greens Noodle Soup Vegetables & How to Make Them Taste Even Better: Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts Pasta & Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two Beans & Grains: Crispy Baked Beans with Mushrooms & Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato & Cabbage Meats & Fishes: Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill & Fried Capers Whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.

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Salt, Fat, Acid, Heat - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat

“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements— Salt , which enhances flavor; Fat , which delivers flavor and generates texture; Acid , which balances flavor; and Heat , which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly , and more!*

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Modern Comfort Food - Ina Garten Cover Art

Modern Comfort Food

Modern Comfort Food A Barefoot Contessa Cookbook by Ina Garten

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food , Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron! There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way. From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.

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The Tucci Table - Stanley Tucci Cover Art

The Tucci Table

The Tucci Table Cooking With Family and Friends by Stanley Tucci

Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia . But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito !

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A Good Bake - Melissa Weller & Carolynn Carreno Cover Art

A Good Bake

A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook by Melissa Weller & Carolynn Carreno

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of  Dorie's Cookies  and  Everyday Dorie  Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake , Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

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Tartine Bread - Chad Robertson Cover Art

Tartine Bread

Tartine Bread by Chad Robertson

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

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The Zuni Cafe Cookbook - Judy Rodgers Cover Art

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers

A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine) For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

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Season - Nik Sharma Cover Art

Season

Season Big Flavors, Beautiful Food by Nik Sharma

Named Best Cookbook by  The New York Times ,  The Washington Post ,  The Boston Globe ,  The Chicago Tribune , Food Network,  Bon Appetit , Food52 (Piglet Finalist), Edible Communities, The BBC,  The Independent ,  The Sunday Times ,  The Telegraph ,  The National Post , and  The New Zealand Listener . "Quite simply beautiful food—wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table Season  introduces home cooks to a new way to prepare dishes and think about flavor. From Nik Sharma, author of The Flavor Equation  and Veg-table , host of America's Test Kitchen's Flavor Forward , and winner of the 2023 IACP Trailblazer Award. Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season , like Nik, welcomes everyone to the table! The James Beard Nominee 2019 for Best Cookbook Photography. Stunning photography brings the dishes and overall experience to life in a charming and enticing way. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, Nik Sharma Cooks (formerly A Brown Table ). This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.

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The Everything Restaurant Copycat Recipes Cookbook - Kelly Jaggers Cover Art

The Everything Restaurant Copycat Recipes Cookbook

The Everything Restaurant Copycat Recipes Cookbook 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home by Kelly Jaggers

Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it’s takeout! Visit your favorite restaurants…without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You’ll find iconic recipes for every meal of the day, including: -IHOP’s Original Buttermilk Pancakes -Olive Garden’s Bread Sticks -In-n-Out’s Double-Double Burger -Pizza Hut’s Stuffed Crust Pizza -Crumbl’s Classic Pink Sugar Cookie -Southwestern Eggrolls from Chili’s -The Pink Drink from Starbucks -And more! With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible—while still receiving the same rave reviews as the real thing—on a much smaller tab per serving.

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Franklin Barbecue - Aaron Franklin & Jordan Mackay Cover Art

Franklin Barbecue

Franklin Barbecue A Meat-Smoking Manifesto [A Cookbook] by Aaron Franklin & Jordan Mackay

NEW YORK TIMES BESTSELLER •  A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

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Sweet Tooth - Sarah Fennel Cover Art

Sweet Tooth

Sweet Tooth 100 Desserts to Save Room For (A Baking Book) by Sarah Fennel

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.   “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies .   In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones —and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World , shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.    Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions , Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

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Magnolia Table, Volume 2 - Joanna Gaines Cover Art

Magnolia Table, Volume 2

Magnolia Table, Volume 2 A Collection of Recipes for Gathering by Joanna Gaines

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new, family-friendly recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 EPB is filled with 145 new, easy-to-follow recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyère QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake

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Damn Delicious Meal Prep - Chung-Ah Rhee Cover Art

Damn Delicious Meal Prep

Damn Delicious Meal Prep 115 Easy Recipes for Low-Calorie, High-Energy Living by Chung-Ah Rhee

Find inspiration and learn to prepare simple, tasty meals with this satisfying cookbook by the author of the Damn Delicious blog. It's 6:00 pm, and you have nothing planned for dinner—again. Let's be honest, this happens to the best of us—probably more often than we care to admit. Wanting to take control of her habits, blogger and author Chungah Rhee turned to meal prep—the secret weapon that keeps everyone from celebrities and athletes to busy parents on-track and eating well. Inside are Chungah's go-to recipes—including some favorites from the blog, including: •Blueberry Oatmeal Yogurt Pancakes •Mason Jar Lasagna •Thai Peanut Chicken Wraps •Roasted Pumpkin Soup By taking the time to plan your meals, prep ingredients, and do some cooking ahead of time, it's easy to have perfectly portioned healthy options at your fingertips for any time of the day—all while saving money. This indispensable cookbook is sure to help you live a healthier (and more delicious) life.

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The Wok - J. Kenji López-Alt Cover Art

The Wok

The Wok Recipes and Techniques by J. Kenji López-Alt

#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

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Tasty Latest and Greatest - Tasty Cover Art

Tasty Latest and Greatest

Tasty Latest and Greatest Everything You Want to Cook Right Now by Tasty

Tasty, Buzzfeed's popular cooking brand, delivers inventive healthy, vegetarian, and vegan weeknight dinners as well as treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: TASTY LATEST & GREATEST. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.

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Sweet - Yotam Ottolenghi & Helen Goh Cover Art

Sweet

Sweet Desserts from London's Ottolenghi [A Baking Book] by Yotam Ottolenghi & Helen Goh

NEW YORK TIMES BESTSELLER •  A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

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The Cook You Want to Be - Andy Baraghani Cover Art

The Cook You Want to Be

The Cook You Want to Be Everyday Recipes to Impress [A Cookbook] by Andy Baraghani

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi   ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit . It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.   At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it).    The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.

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Magnolia Table, Volume 3 - Joanna Gaines Cover Art

Magnolia Table, Volume 3

Magnolia Table, Volume 3 A Collection of Recipes for Gathering by Joanna Gaines

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic family recipes—now reimagined—for today’s home cook.  Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a wonderful cookbook for home cooks, filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, from comforting soups and side dishes to weeknight-friendly dinners, including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies 

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Antoni - Antoni Porowski Cover Art

Antoni

Antoni Let's Do Dinner by Antoni Porowski

In the follow-up to his New York Times bestseller Antoni in the Kitchen , Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner  is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.  Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes—it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

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Southern Biscuit Basics - Nathalie Dupree & Cynthia Graubart Cover Art

Southern Biscuit Basics

Southern Biscuit Basics Instructions, Recipes, and Video Demonstrations with Nathalie Dupree and Cynthia Graubart by Nathalie Dupree & Cynthia Graubart

Nothing says Southern like a homemade biscuit. Learn biscuit-making techniques from the best with Nathalie Dupree and Cynthia Graubart.  This book will teach you how to mix, roll, cut, and bake perfect biscuits every time.  It includes recipes for Busty Yogurt Biscuits, Basic Southern Biscuits, and Hand-Rolled Extra-Light Biscuits and how-to instructional videos from the authors. 

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The Four & Twenty Blackbirds Pie Book - Emily Elsen & Melissa Elsen Cover Art

The Four & Twenty Blackbirds Pie Book

The Four & Twenty Blackbirds Pie Book Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen & Melissa Elsen

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

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