iBooks Top 50 Cooking Methods Cookbook Ebooks

The most popular cooking methods cookbook ebooks available at Apple's iBookstore. The best seller chart listing of the top iBook cooking methods ebooks is updated daily and includes books on slow-cookers, grilling, baking, canning and more.

Chart list of the top cooking methods ebooks best sellers was last updated:

Cookbook Ebook Best Sellers

Top Cooking Methoods Ebook Best Sellers

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Life's Sweetest Moments - Dominique Ansel Cover Art

Life's Sweetest Moments

Life's Sweetest Moments Simple, Stunning Recipes and Their Heartwarming Stories by Dominique Ansel

Named one of Food Network's Best Baking Books of 2024! From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments. It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way he’s discovered that behind every dessert, there’s not just a recipe, but a story to share. From marriage proposals over a cup of hot chocolate, to the many first dates in the line outside his bakery, Ansel has come to realize that when there is pastry, there is a special moment behind it. In Life’s Sweetest Moments, you’ll find 42 heartwarming and uplifting stories of Chef Dominique’s loved ones and regulars, paired with simple, achievable, but no less indulgent recipes for desserts and baked goods perfect for home bakers of all levels, including: Crème BrûléeHazelnut CakeEarl Grey French Toast with Orange Blossom Maple SyrupThe Ultimate CookieCinnamon Rolls with Maple Mascarpone IcingTiramisuHot Chocolate with Pink Champagne MarshmallowsVanilla Bean Birthday Cake with Homemade Sprinkles In this charming and beautiful book, the most accessible of Ansel’s to date, you'll discover moving stories—like that of the two regulars, one an older woman who visited the bakery to buy a financier for her husband every morning, and the other an older man who every evening purchased after-dinner dessert tarts for his wife. It took years for Chef Dominique to realize they were, in fact, married to each other. When they requested a special dessert to celebrate their wedding anniversary, Chef Dominique combined their regular orders and created a Strawberry & Financier Fruit Tart. Even when there’s no grand occasion or a specific holiday—you can sprinkle in a little bit of love to the day with Life’s Sweetest Moments, just because.

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Praise the Lard - Mike Mills & Amy Mills Cover Art

Praise the Lard

Praise the Lard Recipes and Revelations from a Legendary Life in Barbecue by Mike Mills & Amy Mills

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.   Praise the Lard , named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

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Saveur: The New Classics Cookbook - The Editors of Saveur Cover Art

Saveur: The New Classics Cookbook

Saveur: The New Classics Cookbook by The Editors of Saveur

The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.   Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration.   This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.   Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance.   With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

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Weeknight Wonders - Ellie Krieger Cover Art

Weeknight Wonders

Weeknight Wonders Delicious, Healthy Dinners in 30 Minutes or Less by Ellie Krieger

“Fast and fresh” recipes from the registered dietician and host of the Food Network’s Healthy Appetite with Ellie Krieger ( Publishers Weekly ). Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: It has to be delicious. You won’t eat right if you feel deprived. Weeknight Wonders offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol. Each recipe can be prepared with minimal fuss and simple ingredients, even after a long day at work, in thirty minutes or less! With Parmesan-Crusted Chicken Breasts, Goat Cheese Frittata, no-guilt desserts, and much more, you can stay focused on eating well any day of the week. As Food Network star Melissa D’Arabian says, this James Beard Award–winning, New York Times –bestselling cookbook author “proves over and over that healthy is delicious. In Weeknight Wonders , she proves it can be fast, too!”

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Sheet Pan - Kate McMillan Cover Art

Sheet Pan

Sheet Pan Delicious Recipes for Hands-Off Meals by Kate McMillan

The easy approach to cooking that’s taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs.   Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.   Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and taste combinations. This straightforward approach to cooking maximizes ease and flavor.   Sample recipes include: Bangers & Smashed PotatoesMoroccan-Spiced Lamb Chops with Vegetable KebabsRosemary Pork Tenderloin with Roasted Apples & OnionsSpicy Asian Chicken Wings with Broccoli & WalnutsCitrus-Rubbed Chicken Thighs with Fennel & GrapesGarlicky Shrimp with Asparagus Fries & Meyer Lemon AioliSalmon Provençale with Fingerlings & Cherry TomatoesMiso-Glazed Mahi Mahi with Sesame-Sugar Snap PeasGingery Asian Eggplant with Tofu & Green BeansBrussel Sprouts & Potato Hash with Baked EggsCauliflower Steaks with Capers, Anchovies & Winter Greens

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The Ultimate Panini Press Cookbook - Kathy Strahs Cover Art

The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook More Than 200 Perfect-Every-Time Recipes for Making Panini—and Lots of Other Things—on Your Panini Press or Other Countertop Grill by Kathy Strahs

“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times –bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” — Booklist

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Dessert Person - Claire Saffitz Cover Art

Dessert Person

Dessert Person Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

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Easy Weeknight Dinners - Emily Weinstein & New York Times Cooking Cover Art

Easy Weeknight Dinners

Easy Weeknight Dinners 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook] by Emily Weinstein & New York Times Cooking

NEW YORK TIMES BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.   It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners , editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.  Organized by main ingredient, length of cooking time, and wow factor, you’ll find:  • Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls • Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes • Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles • Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

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Cooking for Jeffrey - Ina Garten Cover Art

Cooking for Jeffrey

Cooking for Jeffrey A Barefoot Contessa Cookbook by Ina Garten

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.   Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

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The Ultimate Instant Pot Cookbook - Coco Morante Cover Art

The Ultimate Instant Pot Cookbook

The Ultimate Instant Pot Cookbook 200 Deliciously Simple Recipes for Your Electric Pressure Cooker by Coco Morante

A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.   The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become the beloved Instant Pot cookbook.

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The Cooking for One Cookbook - Cindy Kerschner Cover Art

The Cooking for One Cookbook

The Cooking for One Cookbook 100 Easy Recipes by Cindy Kerschner

With these delightful recipes for one, waste and leftovers are done. If you're a solo cook, and tired of that all-too-familiar thud of a half-finished pot of mac and cheese hitting the bottom of your trash can, The Cooking for One Cookbook is ready to expand your solo recipe repertoire. The Cooking for One Cookbook presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free. Less wasted food equals less wasted money, and The Cooking for One Cookbook 's appropriate portions and delicious, diverse meals will make you feel like a professional chef! Cook your way to a happier, healthier, tastier life. The Cooking for One Cookbook includes: One stop shopping —Delicious recipes including Apple Crumb French Toast and Cuban Pitas use readily available supermarket ingredients that reflect up-to-date dietary preferences fit for a range of palates. The practical gourmet —Become a skillful chef with easy-to-follow pantry and grocery tips designed to make cooking for one and shopping for one a breeze. Dietary goals —Stay on track with suggested menu planning that assists with time-saving and eliminates the "What do I cook now?!" stress. The Cooking for One Cookbook is a practical, relatable, and modern resource for the at-home solo cook.

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The Simple Dinner Edit - Nicole Maguire Cover Art

The Simple Dinner Edit

The Simple Dinner Edit Simplify your cooking with 80+ fast, low-cost dinner ideas by Nicole Maguire

More than half a million Australian home cooks already love Nicole Maguire's delicious, simple dinner ideas. Her much-anticipated debut cookbook is a mantra in keeping it simple, with more than 80 mouth-watering, low-cost dinners for people watching their weekly food cost. Nic's speedy weeknight lifesavers include one-pan peanut chicken, cheat's laksa and speedy san choy bao. Family favourites using everyday ingredients include butter chicken, classic smash burgers and Greek chicken and rice; and make dinner fun again with fish tacos, spring rolls and beef quesadillas that will keep everyone happy. With brilliant tips on how to freeze or turn leftovers into another meal, Nicole makes planning and streamlining your weekly meal-planning, shop, and your nightly dinners, a breeze. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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Slow Cooker - Sally Wise Cover Art

Slow Cooker

Slow Cooker Easy and Delicious Recipes for All Seasons by Sally Wise

In SLOW COOKER, the bestselling author of A YEAR IN A BOTTLE shares her favourite slow cooker recipes. From soups and stews to lighter fare such as ocean trout fillets with spicy asian glaze, and even deliciously moist cakes and desserts, this is truly a recipe book for all seasons, including the warmer months - unlike ovens and stovetops, a slow cooker won't add heat and steam to your kitchen! Sally Wise owns two crock pots and three slow cookers. At this very moment there is probably a pot of something delicious on her kitchen bench, slowly cooking itself to perfection - to say that she is passionate about this style of cooking would be an understatement. In SLOW COOKER, the bestselling author of A YEAR IN A BOttLE shares her favourite slow cooker recipes. Drawn from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family, they include soups, mains - beef, lamb, chicken, pork and vegetables - and delectable desserts. Sally believes that a slow cooker should be among the kitchen tools of every budget-conscious or busy person. these mouthwatering and easy-to-follow recipes will make slow cooking a cinch, all year round.

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Keep It Simple, Y'all - Matthew Bounds Cover Art

Keep It Simple, Y'all

Keep It Simple, Y'all Easy Dinners from Your Barefoot Neighbor: A Cookbook by Matthew Bounds

NEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinners Social media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you’re new to cooking or simply looking for efficient and delicious meals, Keep It Simple, Y’all is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew’s laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals. In Keep It Simple, Y'all , you’ll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like Beef and Mushroom Stroganoff or Chicken Tortilla Soup that’s been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like Shrimp and Veggie Stir Fry or Cajun Ranch Chicken Breasts , or using rotisserie chicken to whip up a Goat Cheese Pesto Pasta or French Onion Chicken Casserole . The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own—leave out the ingredients you don’t like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you’ll find yourself creating wholesome, homemade meals the whole family will enjoy.

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The Simple Comforts Step-by-Step Instant Pot Cookbook - Jeffrey Eisner Cover Art

The Simple Comforts Step-by-Step Instant Pot Cookbook

The Simple Comforts Step-by-Step Instant Pot Cookbook The Easiest and Most Satisfying Comfort Food Ever — With Photographs of Every Step by Jeffrey Eisner

NATIONAL BESTSELLER Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variations to fit your lifestyle, from keto to vegan.   Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a  crave-worthy collection of recipes that make it feel like everything’s all right in the world. You'll get his “Pressure Luck” spin on classics and brand-new creations such as:   Cacio e Pepe French Onion Risotto Chicken Gnocchi Soup New York-style Pastrami Garlic Mashed Potatoes Cream of Bacon Soup Reuben Rotini Korean Beef Bulgogi Tacos and a sinfully decadent  Stuffed S'mores Cake .   These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.    With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques,  The Simple Comforts Step-by-Step Instant Pot Cookbook  combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking—and put a smile on your plate.

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Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners - Nagi Maehashi Cover Art

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners

Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners by Nagi Maehashi

AN NPR BEST BOOK OF THE YEAR Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.   Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce).  There are crave-worthy crowd-pleasers—try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.   Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers—the Vietnamese pulled pork is a festival of flavor—while the sweet chapter delivers on the promise of maximum decadence. With stunning photos and links for how-to videos for each recipe—and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!—this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

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BlackStone Flat Top Griddle Cookbook 1000 - Esther Lalli Cover Art

BlackStone Flat Top Griddle Cookbook 1000

BlackStone Flat Top Griddle Cookbook 1000 by Esther Lalli

BlackStone Flat Top Griddle Cookbook 1000 1000-Day Simple Scrumptious Griddle Grilling Recipes Made By Your BlackStone Flat Top Griddle

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Sift - Nicola Lamb Cover Art

Sift

Sift The Elements of Great Baking by Nicola Lamb

An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.   “ Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: • Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies • Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme • Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.

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What's for Dessert - Claire Saffitz Cover Art

What's for Dessert

What's for Dessert Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

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Skinnytaste Meal Prep - Gina Homolka Cover Art

Skinnytaste Meal Prep

Skinnytaste Meal Prep Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook by Gina Homolka

NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep , cooking smarter and eating healthier just got a whole lot simpler.

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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER - Joshua Weissman Cover Art

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER by Joshua Weissman

#1 NEW YORK TIMES BESTSELLER   A Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."   Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too.   How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.    While you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.   With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.    If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion. *#1 New York Times Bestseller - September 2021

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Air Fryer Perfection - America's Test Kitchen Cover Art

Air Fryer Perfection

Air Fryer Perfection From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.

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Martha: The Cookbook - Martha Stewart Cover Art

Martha: The Cookbook

Martha: The Cookbook 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha. Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi , her decadent Gougères, a comforting Apple Brioche Bread Pudding , and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert. Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.

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Go-To Dinners - Ina Garten Cover Art

Go-To Dinners

Go-To Dinners A Barefoot Contessa Cookbook by Ina Garten

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. In Go-To Dinners , Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night. And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about. For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.

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Gordon Ramsay Quick and Delicious - Gordon Ramsay Cover Art

Gordon Ramsay Quick and Delicious

Gordon Ramsay Quick and Delicious 100 Recipes to Cook in 30 Minutes or Less by Gordon Ramsay

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

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Milk Street Bakes - Christopher Kimball Cover Art

Milk Street Bakes

Milk Street Bakes A Baking Book with 200 Sweet and Savory Recipes by Christopher Kimball

Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street ( Booklist,  starred review) The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.   We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti , sticky chocolate cake from Sweden , and crispy spinach and cheese borek from Türkiye.   We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie . And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).   Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake . But in baking, the little things count—so Milk Street is here to help you avoid pitfalls with recipes that you can count on.   Our promise to you is that you will become the best baker you know!

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Baking for Two - America's Test Kitchen Cover Art

Baking for Two

Baking for Two 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week. Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake!  Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen—and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later.  Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap.  Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan. Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like—in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.

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Joshua Weissman: Texture Over Taste - Joshua Weissman Cover Art

Joshua Weissman: Texture Over Taste

Joshua Weissman: Texture Over Taste by Joshua Weissman

NEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete . I n Joshua Weissman: Texture Over Taste, Joshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the "Crunchy" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. "Chewy" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. "Aerated" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. "Creamy" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In "Fluid" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, "Fatty" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide. With Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!

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Milk Street: The World in a Skillet - Christopher Kimball Cover Art

Milk Street: The World in a Skillet

Milk Street: The World in a Skillet by Christopher Kimball

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.   To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.   The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.   Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.    

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Pioneer Woman Cooks—Food from My Frontier, The iBA (Enhanced Edition) - Ree Drummond Cover Art

Pioneer Woman Cooks—Food from My Frontier, The iBA (Enhanced Edition)

Pioneer Woman Cooks—Food from My Frontier, The iBA (Enhanced Edition) by Ree Drummond

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

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The Staub Cookbook - Staub & Amanda Frederickson Cover Art

The Staub Cookbook

The Staub Cookbook Modern Recipes for Classic Cast Iron by Staub & Amanda Frederickson

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks,  The Staub Cookbook  shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.

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In Pursuit of Flavor - Edna Lewis Cover Art

In Pursuit of Flavor

In Pursuit of Flavor The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking by Edna Lewis

The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.   In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.   Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

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Ratio - Michael Ruhlman Cover Art

Ratio

Ratio The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

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The Essential Mexican Instant Pot Cookbook - Deborah Schneider Cover Art

The Essential Mexican Instant Pot Cookbook

The Essential Mexican Instant Pot Cookbook Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker by Deborah Schneider

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities.  The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.  This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

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Franklin Steak - Aaron Franklin & Jordan Mackay Cover Art

Franklin Steak

Franklin Steak Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin & Jordan Mackay

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the  New York Times  bestseller  Franklin Barbecue .    “This book will have you salivating by the end of the introduction.”—Nick Offerman   Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.    In  Franklin Steak , Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors?  Franklin Steak  has you covered.   For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

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Martha Stewart's Baking Handbook - Martha Stewart Cover Art

Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook by Martha Stewart

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart

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Michael Symon's Live to Cook - Michael Symon & Michael Ruhlman Cover Art

Michael Symon's Live to Cook

Michael Symon's Live to Cook Recipes and Techniques to Rock Your Kitchen: A Cookbook by Michael Symon & Michael Ruhlman

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a midwestern guy with family roots in old-world traditions. In Michael Symon’s Live to Cook , Michael tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Michael is known for his easy, fresh food. He means it when he says that if a dish requires more than two pans to finish, he’s not going to make it. Cooking what he calls “heritage” food–based on the recipes beloved by his Greek—Italian—Eastern European—American parents and the community in Cleveland–Michael draws on the flavors of traditional recipes to create sophisticated dishes, such as his Beef Cheek Pierogies with Wild Mushrooms and Horseradish, which came out of the pierogies that his grandpa made. Michael translates the influences of the diverse working-class neighborhood in which he grew up into dishes with Mediterranean ingredients, such as those in Olive Oil Poached Halibut with Fennel, Rosemary, and Garlic; Italian-style handmade pastas, like Linguini with Heirloom Tomato, Capers, Anchovies, and Chilies; and re-imagined Cleveland favorites, such as Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary. Part of Michael’s irresistible allure on the Food Network comes from how much fun he has in the kitchen. To help readers gain confidence and have a good time, Michael Symon’s Live to Cook has advice for cooking like a pro, starting with basic instructions for how to correctly use techniques such as braising, poaching, and pickling. There’s also information on how caramelizing vegetables and toasting spices can give dishes a greater depth of flavor–instead of a heavy, time-consuming stock-based sauce–and why the perfect finishing touch to most meat or fish dishes can be a savory hot vinaigrette instead. With fantastic four-color photography throughout and tons of helpful “Symon Says” tips, Michael Symon’s Live to Cook is bound to get anyone fired up about getting into the kitchen and cooking up something downright delicious.

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The Great Holiday Slow Cooker Book - Bruce Weinstein & Mark Scarbrough Cover Art

The Great Holiday Slow Cooker Book

The Great Holiday Slow Cooker Book 32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine : A Cookbook by Bruce Weinstein & Mark Scarbrough

Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too! From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly. Best of all, each recipe features ingredient lists scaled for every size of slow cooker, from small 3-quarts to large 8-quarts. This collection includes recipes for every holiday moment: • Wake Up for the Big Day: Thanksgiving Morning Porridge; Blackberry Streusel Coffee Cake; Onion and Apple Strata with Cranberry Nut Bread; Marmalade French Toast; Brandied Cranberry Applesauce • Holiday Soups: Cream of Artichoke Soup; Celery Root Soup; Honeyed Pear Soup; Deli-Perfect Chicken Soup • Main Course Celebrations: Short Ribs Braised with Brandy and Cream; Beer-Braised Chili; Sauerbraten-Style Brisket; Corned Beef and Cabbage with Horseradish Sauce; Cider-Braised Ham; Pear-Stuffed Chicken Thighs Wrapped in Bacon; Coq Au Vin with Carrots and Onions; Turkey Breast with Classic Gravy; Turkey and Sweet Potato Hash; Capon Braised with Pine Nuts and Raisins; Lobster Tails in Vanilla Butter; Mussels with Apples and Brandy; Oyster Dressing; Shrimp Gumbo • Vegetable Sides and Mains: Vegetable Tzimmes; Apple and Chestnut Dressing; Corn on the Cob; Braised Sweet Potatoes; Orange-Glazed Carrots with Pecans • Desserts: Pumpkin Pudding; White Chocolate Pot de Crème; Steamed Christmas Cake; Pear Brown Betty Even when you’re playing host to a crowd, now you can make batches of soup, side dishes, and even spectacular main courses without crowding your oven.

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Sous Vide: Help for the Busy Cook - Jason Logsdon Cover Art

Sous Vide: Help for the Busy Cook

Sous Vide: Help for the Busy Cook Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule by Jason Logsdon

Do you take pride in cooking great food for yourself, your family, and friends? Are you an extremely busy individual that is on the go all day long? If you nodded your head “Yes” then this book was written for you! Sous vide has many benefits for people who are busy during the day. Once you understand how to take advantage of these benefits you can get great meals on the table while working around your schedule. That's where Sous Vide: Help for the Busy Cook comes in! Using the techniques presented in this book and more than 100 recipes , along with a little planning, and even the busiest person can create great meals. Explore the three stages of sous vide cooking and how they can be integrated into your hectic schedule Get more than 100 recipes written specifically to fit around your busy lifestyle Learn how the wide margin of doneness can be used to counteract meetings and errands that run late Five different recipe types are presented that range from a couple of hours to a couple of days, perfect for any schedule Master the cook, chill, and hold process so you can always have great food on the table in a flash Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables The basics of sous vide safety that are critical to know Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked

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Sous Vide Grilling - Jason Logsdon Cover Art

Sous Vide Grilling

Sous Vide Grilling The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking by Jason Logsdon

Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling! Do you want perfectly cooked food but with the flavors of the grill? Do you want to impress your friends and neighbors at your next BBQ party? Are you tired of slaving over the grill instead of spending time with your guests? Then Sous Vide Grilling Is For You! It's packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes! Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It's also fantastic when used on grilled or BBQ'd foods. We will teach you how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill. Sous vide has many benefits over traditional cooking but it can be hard to replace the flavors of the grill. Sous Vide Grilling will show you how to use the best of both worlds to produce great food, save time, and impress your friends and family at your next BBQ party. Sous Vide Grilling Includes - A general overview of sous vide cooking - Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork - A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends - Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables - The basics of sous vide safety - Over 20 of our best tips and tricks for grilling and sous vide cooking - Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one - Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked So grab your apron, lighter and tongs and get started using sous vide with your grilling today!

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Back Home with the Neelys - Pat Neely, Gina Neely & Ann Volkwein Cover Art

Back Home with the Neelys

Back Home with the Neelys Comfort Food from Our Southern Kitchen to Yours: A Cookbook by Pat Neely, Gina Neely & Ann Volkwein

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the dishes they were raised on and updated them for today’s kitchens. Inside you’ll find 100 recipes, including Small Batch Strawberry Jam (best when eaten with Easy Buttermilk and Cream Biscuits), Bourbon French Toast, Crunchy Fried Okra, Skillet Corn Bread, Grilled Succotash, Skillet Roasted Chicken, and Brunswick Stew (which combines a little of everything in your fridge).             Pat and Gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family.

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Build-a-Bowl - Nicki Sizemore Cover Art

Build-a-Bowl

Build-a-Bowl 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal by Nicki Sizemore

Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavorful sauce for a delectable super-powered meal.  Sizemore’s 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites — happily and easily. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.  

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The Great British Bake Off: Kitchen Classics - The The Bake Off Team Cover Art

The Great British Bake Off: Kitchen Classics

The Great British Bake Off: Kitchen Classics The official 2023 Great British Bake Off book by The The Bake Off Team

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes. Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Among the many transformations, Victoria sponge becomes a four-tier, zesty extravaganza; a brioche-style babka turns savoury with kale pesto and red peppers; and the cherry Bakewell is reimagined as an irresistible fondant fancy. Page after page, this book is packed with 'new' classics that will draw family and friends to your own kitchen table time and again.

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Hot Sheet - Olga Massov & Sanaë Lemoine Cover Art

Hot Sheet

Hot Sheet Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov & Sanaë Lemoine

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR  Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions. The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals. Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including: Giant Buttermilk-Cornmeal Pancake with BlueberriesOpen-Face Croque Monsieur for a CrowdOven Ratatouille with EggsChicken Faux-gine with Olives, Dates, and Preserved LemonsDumpling Filling Meatloaf with Sweet Potatoes and QuicklesCoconut Fish en Papillote with Cherry TomatoesAll-the-Crispy-Bits Mac and CheesePaella with Chorizo and PeasCauliflower Steaks with Parsley-Shallot SauceSheet Pan “Fried” RiceStrawberry Snacking Sheet CakeLabneh Cheesecake Bars with Berry CompoteCaramelized Bananas with Ice Cream You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

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Award-Winning BBQ Sauces and How to Use Them - Ray Sheehan Cover Art

Award-Winning BBQ Sauces and How to Use Them

Award-Winning BBQ Sauces and How to Use Them The Secret Ingredient to Next-Level Smoking by Ray Sheehan

Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Each specialty sauce takes out artificial ingredients like high-fructose corn syrup and flavor enhancers like monosodium glutamate (MSG) found in many store-bought sauces, so you’ll always have a healthy foundation for delicious showstoppers like Slow-Smoked Memphis-Style Ribs, Texas-Style Beef Brisket and even Asian BBQ Smoked Pork Belly Bites. With notes of smoke and secret ingredients sure to leave everyone satisfied, these sauces are going to bring a new world of flavor to your cookouts.

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Essential Blackstone Outdoor Gas Griddle Cookbook 2021 - 2022: Delicious and Flavourful Backyard Griddle Recipes for Family and Friends - Mabel Gray Cover Art

Essential Blackstone Outdoor Gas Griddle Cookbook 2021 - 2022: Delicious and Flavourful Backyard Griddle Recipes for Family and Friends

Essential Blackstone Outdoor Gas Griddle Cookbook 2021 - 2022: Delicious and Flavourful Backyard Griddle Recipes for Family and Friends by Mabel Gray

Discover how Blackstone Griddles can expand and improve your outdoor cooking experience. Make outstanding meals on Griddles In this amazing book, you will find lots of Delicious Griddle Recipes packed with a variety of ingredients including Red Meat Recipes, Poultry Recipes, Seafood Recipes, Vegan & Vegetarian Recipes, Game Recipes, Desserts and Snacks, Marinades, Rubs and Sauces... Click on "Buy now" and grab your copy!

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The Complete Guide to Drying Foods at Home - Terri Paajanen Cover Art

The Complete Guide to Drying Foods at Home

The Complete Guide to Drying Foods at Home Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Terri Paajanen

Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer.

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The Picnic - Marnie Hanel, Andrea Slonecker & Jen Stevenson Cover Art

The Picnic

The Picnic Recipes and Inspiration from Basket to Blanket by Marnie Hanel, Andrea Slonecker & Jen Stevenson

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

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101 Stovetop Suppers - Gooseberry Patch Cover Art

101 Stovetop Suppers

101 Stovetop Suppers 101 Quick & Easy Recipes That Only use One Pot, Pan or Skillet! by Gooseberry Patch

In the fall, when schedules are busy, the time to make a good, wholesome dinner often can be cut short...until now! We've gathered our best single-skillet meals and paired each with a full-color photo for 101 Stovetop Suppers. Not only is each one super-simple, but one pan, pot or skillet means less clean-up and more time to spend with family & friends. Starting things off is a whole chapter dedicated to quick & simple recipes that are short on time but big on taste. Whip up a pan of Pepperoni Tortellini, Kickin' Cajun Tilapia or Honey Chicken & Carrots in the blink of an eye. When you find yourself with a little more time to spare, try one of the slowly-simmered dishes like Low Country Shrimp Boil, Buttermilk Fried Chicken and Family-Favorite Pork Tacos...sure to be a hit with everyone. There's also an entire chapter dedicated to recipes that make enough to feed a crowd. They'll come in handy when entertaining or even at the holidays! When family & friends gather, you'll love treating them to Mom's Chicken Riggies, Hunting Cabin Chili or some Seafood Linguini with a Kick. To top it all off, each chapter has a perfect pair of dessert recipes to put the cherry on top! Dark Chocolate & Hazelnut Blondies, Simple Skillet Peaches and Pineapple Pudding are all deliciously sweet & simple endings to a perfect dinner. So forget the oven and toss together dinner on the stovetop...just a skillet, pot or pan are all you need to whip up a tasty, memorable meal.

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The Keto Slow Cooker - Sarah Flower Cover Art

The Keto Slow Cooker

The Keto Slow Cooker Simple, Delicious, Healthy Ketogenic Recipes for Busy People by Sarah Flower

Delicious, healthy, simple recipes that combine the convenience of your slow cooker with your ketogenic lifestyle. As suitable for someone trying out the keto diet for the first time as it is for seasoned pros looking for fuss-free, tasty recipes for their slow cooker, this book will take the hassle out of meal prep and help anyone live a healthier ketogenic lifestyle without sacrificing on taste. The Keto Slow Cooker explains what the ketogenic way of eating is, how it can work for those with Type 2 diabetes, provides helpful menu plans and lists of essential store cupboard foods, and helps you calculate macros. Dairy-free options have been added to relevant recipes to ensure that the dishes are suitable for autoimmune issues also. Whether you've got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes are designed to fit around your busy lifestyle while making you healthier and happier. This is the perfect keto diet cookbook for busy people who want to live a healthier lifestyle using their slow cooker.

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