iBooks Top 50 Cooking Methods Cookbook Ebooks

The most popular cooking methods cookbook ebooks available at Apple's iBookstore. The best seller chart listing of the top iBook cooking methods ebooks is updated daily and includes books on slow-cookers, grilling, baking, canning and more.

Chart list of the top cooking methods ebooks best sellers was last updated:

Cookbook Ebook Best Sellers

Top Cooking Methoods Ebook Best Sellers

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Beginner's Guide to Canning - Diane Devereaux Cover Art

Beginner's Guide to Canning

Beginner's Guide to Canning 90 Easy Recipes to Can, Savor, and Gift by Diane Devereaux

The can -do guide to water bath and pressure canning for beginners—from Diane Devereaux, The Canning Diva®! For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more. Start with an easy primer lesson that lays out all the essential information about small batch canning and then give it a go with some foolproof recipes like Low-Sugar Berry Jam and Dilly Beans. From there, put your new knowledge to work with 90 step-by-step recipes that are sure to tickle your taste buds. learn all about canning for beginners: Safe & practical —Explore the nuts and bolts of preserving food properly, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning. Savor the seasons —With dozens of delicious, easy-to-follow canning recipes, it's so easy to preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce. Spread the love —A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly. Can you preserve it? Yes, you can, with the ultimate canning book for beginners.

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Barefoot Contessa How Easy Is That? - Ina Garten Cover Art

Barefoot Contessa How Easy Is That?

Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips: A Cookbook by Ina Garten

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.   These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.   To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too.   This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes.   Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor.   Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.  

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Loaf Tin Bakes - Flavie Millet-Joannon Cover Art

Loaf Tin Bakes

Loaf Tin Bakes Easy Cakes for Every Occasion by Flavie Millet-Joannon

It's time to take your loaf tin beyond banana bread! Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more. Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of baking equipment - the loaf tin! Recipes include: - Triple Chocolate Marble Cake - Hazelnut Coffee Cake - The Speculoos Special - Aztec Hot Chocolate - Refreshing Lime & Basil - Creamy Cheesecake Loaf Loaf tin bakes are the perfect way to whip up a delicious sweet treat with no fuss.

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Milk Street Shorts - Christopher Kimball Cover Art

Milk Street Shorts

Milk Street Shorts Recipes That Pack a Punch by Christopher Kimball

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.   In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts , Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short—they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking.  And every recipe packs a punch—throw-it-together meals like "Nothing Soup," Chili Crisp Peanut Noodles , and Five-Ingredient Pork and Kimchi Stew , snacks and side dishes like Sunflower Hummus , Crispy Spiced Chickpeas , and Salt and Vinegar Smashed Potatoes , and smart ways to use your oven, like Reverse-Sear Pork Loin , Skillet Lasagna , and Two-Hour Turkey . Recipes are organized by simplicity—Short, Shorter, and Shortest—with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like Clementine Blender Cake .

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The River Cafe Cookbook - Rose Gray & Ruth Rogers Cover Art

The River Cafe Cookbook

The River Cafe Cookbook by Rose Gray & Ruth Rogers

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

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Nights and Weekends - Alexis deBoschnek Cover Art

Nights and Weekends

Nights and Weekends Recipes That Make the Most of Your Time - A Cookbook by Alexis deBoschnek

A BON APPETIT  STANDOUT COOKBOOK OF SUMMER 2025  • TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025  • THE STRATEGIST BEST COOKBOOKS OF 2025 As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal—Brunch, Dinner, and a chapter on Snacks for informal gatherings—and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.   

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Bliss on Toast - Prue Leith Cover Art

Bliss on Toast

Bliss on Toast 75 Simple Recipes by Prue Leith

"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly "There's an art to making toast and Prue Leith knows it."--Yotam Ottolenghi 75 delicious things on toast from beloved British foodie Prue Leith. There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paired ingredients, it becomes a full meal—not to mention pure bliss. In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith.

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The Ritz London - John Williams & The Ritz Hotel (London) Limited Cover Art

The Ritz London

The Ritz London The Cookbook by John Williams & The Ritz Hotel (London) Limited

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' ­- Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday 'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ 'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer 'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine 'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com '... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality 'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers Weekly The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

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What's a Cook to Do? - James Peterson Cover Art

What's a Cook to Do?

What's a Cook to Do? An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks by James Peterson

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.

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More, Please! - Rachel Mansfield Cover Art

More, Please!

More, Please! Feel-Good Meals for Busy Families and Their Picky Eaters (A Cookbook) by Rachel Mansfield

INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS OF SUMMER: Forbes "I feel like it was written for all parents everywhere…There are tons of balanced, tasty, easy meals that will make school night cooking way less of a chore." — PureWow Delicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield. Balancing a full plate of responsibilities—from work to home to kids—can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it’s not. More, Please! is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs. Food entrepreneur Rachel Mansfield @RachlMansfield has accumulated more than 1.5 million followers from sharing her inspiring approach to family meals, which are as delicious as they are doable. As a mother of three boys, she knows firsthand how important it is to find smart shortcuts without sacrificing flavor. Featuring stress-free, repeatable recipes, this cookbook isn’t organized by traditional meals, as Rachel understands that every day does not look the same in a busy household. Instead, More, Please! offers quick, reliable solutions for any time of day with chapters like Not-So-Boring Chicken or Yes, You Can Cook Fish. Morning recipes such as High-Protein Cinnamon Raisin Quick Bagels can double as snacks, while versatile bowls like Crispy Rice Bowl with Ginger Sesame Dressing help keep energy up all day. You’ll find approachable fish options including One-Skillet Lemony Shrimp and Baked Shrimp Cakes with Avocado Corn Salsa, craveable chicken dishes such as Chicken Parmesan-Stuffed Sweet Potatoes, and various ground meat recipes like tacos, meatballs, or casseroles. You’ll also find low-effort one-sheet pan meals like Go-To Nacho Night Nachos, including many ways to cook a box of pasta like One-Skillet Cheesy Pizza Mac & Cheese. Sweet tooth? Discover treats like Sneaky Green Smoothie Pancakes and Chocolate Chip Cookie Granola that are so good you might eat them for breakfast too. Plus, Rachel includes a multipurpose section of condiments, sauces, and sides to elevate your cooking with ease.

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Easy Air Fryer - Jamie Oliver Cover Art

Easy Air Fryer

Easy Air Fryer Big & Bold Delicious Food [American Measurements] by Jamie Oliver

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level – enter Easy Air Fryer . The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer. Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds. Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

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The Beginner's Guide to Dehydrating Food, 2nd Edition - Teresa Marrone Cover Art

The Beginner's Guide to Dehydrating Food, 2nd Edition

The Beginner's Guide to Dehydrating Food, 2nd Edition How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone

This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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Recipes from the Rum Islands - Shivi Ramoutar Cover Art

Recipes from the Rum Islands

Recipes from the Rum Islands Food & Stories from the Caribbean by Shivi Ramoutar

This is a black and white reissue edition of Caribbean Modern , previously published as a full-colour cookbook in 2015. This edition contains no photography. When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supper club host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

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Salt, Fat, Acid, Heat - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat

“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements— Salt , which enhances flavor; Fat , which delivers flavor and generates texture; Acid , which balances flavor; and Heat , which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly , and more!*

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Under Pressure - Thomas Keller & Harold McGee Cover Art

Under Pressure

Under Pressure Cooking Sous Vide by Thomas Keller & Harold McGee

In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's bestselling The French Laundry Cookbook , this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

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Cooking in Real Life - Lidey Heuck Cover Art

Cooking in Real Life

Cooking in Real Life Delicious & Doable Recipes for Every Day (A Cookbook) by Lidey Heuck

USA TODAY Bestseller A Best Cookbook of the Year: Food Network, Food & Wine , Epicurious , Eater , and AOL A New York Magazine Best Cookbook to Gift A Tasting Table Best New Cookbook for Beginners “Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword “What you’ll find in these pages are recipes that use ingredients that you’re going to be able to find at the local grocery store—or ones that you might have already—along with some seriously delicious meals that have none of the pretentiousness that might make picky eaters in your family turn up their noses.” — Tasting Table “Heuck applies…joy and rigor to the comforting, fuss-free recipes in the aptly named Cooking in Real Life .” —Food Network From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. Lidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you are—whether you’re here for the practical tips or the endless possibilities.

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Homebrewed Vinegar - Kirsten K. Shockey Cover Art

Homebrewed Vinegar

Homebrewed Vinegar How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K. Shockey

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar. With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among natural health enthusiasts. But many don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers, or beer. The wide-ranging possibilities are alive in this ancient condiment, health tonic, and global kitchen staple. As the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

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Skinnytaste Meal Prep - Gina Homolka Cover Art

Skinnytaste Meal Prep

Skinnytaste Meal Prep Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook by Gina Homolka

NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep , cooking smarter and eating healthier just got a whole lot simpler.

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Cook It Up - Alex Guarnaschelli & AVA CLARK Cover Art

Cook It Up

Cook It Up Bold Moves for Family Foods: A Cookbook by Alex Guarnaschelli & AVA CLARK

NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava! A FOOD NETWORK BEST COOKBOOK OF THE YEAR From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two. Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon! Cooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is​—surprise—lots of shallots!).

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The Ambitious Kitchen Cookbook - Monique Volz Cover Art

The Ambitious Kitchen Cookbook

The Ambitious Kitchen Cookbook 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day by Monique Volz

NEW YORK TIMES BESTSELLER • The recipe queen, social media star, and beloved blogger behind the popular recipe website AmbitiousKitchen presents over 125 nutrient-dense, flavor-packed recipes for every meal of the day. “Monique effortlessly combines creativity with approachability, ensuring each dish is a success. This book is an instant classic for me!”—Alex Snodgrass, New York Times bestselling author and creator of The Defined Dish Millions of readers know Monique Volz’s website, Ambitious Kitchen, as a go-to resource for inventive, flavorful recipes that are full of nutrition, comfort, and personality. Now, in her debut cookbook, Monique wants others to find their own Ambitious Kitchen and discover their own version of health, bold flavors, and above all, the unique happiness that food can bring to your life. Whether you’re looking for a show-stopping dish to bring to a gathering, a new home-cooked tradition, or a nourishing meal everyone will love, The Ambitious Kitchen Cookbook has the answers. Monique joyfully showcases a balanced approach to health, with comforting, vibrant dishes that are amped up with extra vegetables, protein, and fiber. Wake up and sip on a Glowing Skin Vitamin A Smoothie or bake The Best Cinnamon Rolls You’ll Ever Eat for someone you love. Enjoy nutritious lunches such as Buffalo Chicken Chop Chop Salad or Roasty Toasty Tomato Soup with Herbed Grilled Cheese Naan . Family dinner might look like It’s a Sheet Pan Honey Mustard Chicken , Sweet Potato & Bacon Situation or Pepperoni Pizza Baked Orzo with Basil and Quick Hot Honey on a busy night, or Everyone’s Favorite Baked Chicken Tacos or Marry Me Ropa Vieja for a crowd. And let’s not forget show-stopping desserts like Tahini Pumpkin Cake with Brown Butter Cream Cheese Frosting and outrageously good Double Strawberry Oatmeal Cream Pies (Little Debras) . Most recipes include “Make It Your Way” and “Make It Nutrient Dense” tips to customize food to your tastes. And as an added bonus, most can be made gluten-free, dairy-free, or vegan, allowing readers to tailor recipes to their own version of health. As you turn the pages, you’ll find yourself a guest at Monique’s table, enjoying playful, comforting recipes that will impress everyone (including yourself!).

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Preppy Kitchen Everyday Baking - John Kanell Cover Art

Preppy Kitchen Everyday Baking

Preppy Kitchen Everyday Baking Because It's Always Time for Dessert (A Cookbook) by John Kanell

These recipes are designed for everyday baking—easy to start, hard to resist, and always worth it. You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. New York Times bestselling author John Kanell has developed them just the way he does for his online baking destination Preppy Kitchen. You won’t need special tools beyond a stand mixer or hand mixer, and for ingredients—just basic pantry staples. Think butter, flour, sugar, and other supermarket items. Nothing fancy. Designed to fit into busy days, these recipes make it easy to bake just because. Or, if you need something for any occasion they fit the bill, whether a breakfast or bake sale, a party or potluck, or simply because you really need a snack from scratch. - Breakfast Bakes : Rum Raisin Cinnamon Rolls, Biscuits Three Ways, Berry-Orange Turnovers - Muffins, Quick Breads, and Yeasted Breads : Grapefruit Poppy Seed Muffins, English Muffins, Buttermilk Dinner Rolls - Cookies, Brownies, and Bars : Cherry Pie Bars, German Chocolate Brownies, Pumpkin Spice Snickerdoodles - Cakes : Angel Food Loaf Cake, Classic Swiss Roll, Coconut Sheet Cake - Air-Fryer Sweets : Apple Crumb Cake, Triple Chocolate Lava Cakes - Pies, Tarts, and Make-Ahead Desserts: Limoncello Meringue Pie, Pear and Buttered Rum Crisp, Vanilla Bean Semifreddo A former math and science teacher, John brings his superpowers of clarity and consistency to every page so that bakers both new and experienced can bake with confidence and delight.

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Big Bob Gibson's BBQ Book - Chris Lilly Cover Art

Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook by Chris Lilly

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

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The Model Bakery Cookbook - Karen Mitchell & Sarah Mitchell Hansen Cover Art

The Model Bakery Cookbook

The Model Bakery Cookbook 75 Favorite Recipes from the Beloved Napa Valley Bakery by Karen Mitchell & Sarah Mitchell Hansen

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

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Martha Stewart's Slow Cooker - Editors of Martha Stewart Living Cover Art

Martha Stewart's Slow Cooker

Martha Stewart's Slow Cooker 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook by Editors of Martha Stewart Living

Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

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Weeknight Wonders - Ellie Krieger Cover Art

Weeknight Wonders

Weeknight Wonders Delicious, Healthy Dinners in 30 Minutes or Less by Ellie Krieger

"Fast and fresh" recipes from the registered dietician and host of the Food Network's Healthy Appetite with Ellie Krieger ( Publishers Weekly ). Beloved Food Network and Cooking Channel star Ellie Krieger knows the secret to healthy eating: It has to be delicious. You won't eat right if you feel deprived. Weeknight Wonders offers 150 recipes for your favorite foods, as delicious as ever, yet magically reworked without all the fat and cholesterol. Each recipe can be prepared with minimal fuss and simple ingredients, even after a long day at work, in thirty minutes or less! With Parmesan-Crusted Chicken Breasts, Goat Cheese Frittata, no-guilt desserts, and much more, you can stay focused on eating well any day of the week. As Food Network star Melissa D'Arabian says, this James Beard Award–winning, New York Times –bestselling cookbook author "proves over and over that healthy is delicious. In Weeknight Wonders , she proves it can be fast, too!"

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The Baking Bible - Rose Levy Beranbaum Cover Art

The Baking Bible

The Baking Bible by Rose Levy Beranbaum

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called "the most meticulous cook who ever lived," each sumptuous dessert recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker. This definitive collection from a master baker includes: Foolproof Recipes for Every Baker: Rose’s famously meticulous, detail-oriented instructions eliminate guesswork, ensuring perfect results for beginners and experts alike. Spectacular Cakes, from Simple to Stunning: Master everything from crowd-pleasing Coffee Crumb Cake Muffins to the show-stopping White Christmas Peppermint Cake. Flaky Pies and Tarts: Learn the secrets to perfect, tender crusts with recipes for luscious fruit pies, decadent chocolate tarts, and elegant galettes. Classic Cookies and Candies: Fill your cookie jar with perfected versions of classics like Gingersnaps and new favorites, plus exquisite homemade candies and toffees. Artisan Pastries and Breads: Tackle legendary bakery-style pastries like the French Kouign Amann and bake hearty, flavorful breads in your own home kitchen.

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Great British Bake Off: Celebrations - Linda Collister Cover Art

Great British Bake Off: Celebrations

Great British Bake Off: Celebrations With Recipes From the 2015 Series by Linda Collister

Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes. From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world. Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show. Cake - Black Forest Gateau, coffee and walnut cake, madeira cake Biscuits - Box of Biscuits, ariettes, biscotti Bread - baguettes, quick bread Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake Pastry - vol au vents, flaounes, frangipane tart Victorian - charlotte Russe, raised game pie Patisserie - cream horns Whatever the occasion you're baking for, add a dash of GBBO!

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Instant Pot Bible: The Next Generation - Bruce Weinstein & Mark Scarbrough Cover Art

Instant Pot Bible: The Next Generation

Instant Pot Bible: The Next Generation 350 Totally New Recipes for Every Size and Model by Bruce Weinstein & Mark Scarbrough

Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible . The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible , and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking— setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals— recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks— using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids— how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes— all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts— go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.

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The "I Love My Instant Pot®" Vegan Recipe Book - Britt Brandon Cover Art

The "I Love My Instant Pot®" Vegan Recipe Book

The "I Love My Instant Pot®" Vegan Recipe Book From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes by Britt Brandon

Officially authorized by Instant Pot!​ The cookbook that makes using your Instant Pot easier than ever! This is the must-have plant-based cookbook for the must-have appliance—the Instant Pot! A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, it’s easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal. Whether you’re a dedicated vegan, vegetarian, or an omnivore looking to eat less meat, you’re sure to find easy, healthy, and satisfying recipes that the whole family will love.

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The Dinner Party Project - Natasha Feldman Cover Art

The Dinner Party Project

The Dinner Party Project A No-Stress Guide to Food with Friends by Natasha Feldman

The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host! Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host. Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling. Recipes include: Crunchy Radishes Dipped in Honey Fennel ButterPeel ’n’ Eat Shrimp with Basil Dipping MagicPerfect Seared Ribeye with Pistachio Date Salsa VerdeParty PestoVery Adult Salad: Bitter Greens with Roasted Grapes and PecorinoVeggie Pot Pie with Black Pepper and Parm PhylloThin Mint Pudding Pie So go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal. 

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Let's Party - Dan Pelosi Cover Art

Let's Party

Let's Party Recipes and Menus for Celebrating Every Day by Dan Pelosi

A NEW YORK TIMES BESTSELLER  •   THE STRATEGIST  BEST COOKBOOKS TO GIFT THIS YEAR • AN  EPICURIOUS  STANDOUT COOKBOOK OF SUMMER 2025 • NPR 2025 BOOKS WE LOVE • AN EATER  NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALL GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like Giving Thanks (but—surprise!— we’re having roast chicken), and others prove any time calls for entertaining: Breakfast for Dinner makes your pajamas party-worthy with RAISIN WALNUT BAKED FRENCH TOAST (which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with BEANY BIKINI DIP or cool off with no-cook-tomato sauce SUNSHINE PASTA . After the showers bring forth flowers, carve out a night for LAMB CHOPS WITH TANGY APRICOT SAUCE , one of Bimpy’s forever favorites. Bet you never thought of PUMPKIN CIDER BRAISED PORK SHOULDER as a way to get your seasonal spice fix! And, of course, you’ll know when it’s time to preheat your oven to replicate Dan’s iconic Holiday Cookie Party . Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it’s time to go home, sharing his favorite family tidbits along the way (including his dad’s guide for Italian American slang—capisce?). For seasoned hosts and first-timers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now LET’S PARTY!

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Gatherings - Flora Shedden Cover Art

Gatherings

Gatherings recipes for feasts great and small by Flora Shedden

A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how. CONTENTS Mornings Quick & Slow | Menu idea: Autumnal brunch Small Plates | Menu idea: Spring lunch Food to Fling Together | Menu idea: Riverside picnic Food to Take your Time About | Menu idea: Wandering weekends Everything Baked | Menu idea: Summer garden party Drinks & Other Things to Celebrate with | Menu idea: Winter party Sweet Plates & Puds | Menu idea: Presents

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Donal's Super Food in Minutes - Donal Skehan Cover Art

Donal's Super Food in Minutes

Donal's Super Food in Minutes Easy Recipes. 30 Minutes or Less. Good for you too! by Donal Skehan

Easy recipes, fast food, all healthy. Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook. Using 10 ingredients or less, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes , you'll have exciting everyday dinners, made with healthy ingredients at the core, on the table in less than 30 minutes.

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Deep Fried Cookbook: Favorite Recipes That Everyone Loves - Randy Brown Cover Art

Deep Fried Cookbook: Favorite Recipes That Everyone Loves

Deep Fried Cookbook: Favorite Recipes That Everyone Loves by Randy Brown

This cookbook includes 350 tasty deep-fried recipes. It gives you step by step instructions for preparing your favorite deep-fried food. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection. Here are some sample recipes from this cookbook:  Australian Deep-Fried Chicken Wings Buttermilk Potato Fried Chicken Cajun Deep-Fried Turkey Country-Style Fried Potatoes Crispy Fried Chicken Wings Cuban-Style Chicken Fried Steak Curry Pineapple Fried Rice Deep-Fried Camembert with Raspberry Sauce Deep-Fried Jalapeno Slices Deep-Fried Lobster Deep-Fried Mushrooms Deep-Fried Oysters Deep-Fried Rosemary Turkey Deep-Fried Spinach Deep-Fried Sweet Potato Balls Fried Artichoke Hearts Fried Banana Dessert Fried Cabbage with Bacon, Onion and Garlic Fried Cinnamon Strips Fried Corn with Smoked Sausage Fried Egg Sandwich Fried Eggplant Fried Gorgonzola Olives Fried Green Zucchini Fried Red Tomatoes with Gravy Fried Rice with Ginger, Hoisin and Sesame Fried Soft-Shell Crab Fried Steak with Peppercorn Gravy Sauce Fried Whole Tilapia with Basil and Chilies Garlic Chicken Fried Brown Rice Ginger Shrimp with Fried Rice Ham and Pineapple Fried Sandwiches Hawaiian Fried Won Tons Indiana-Style Fried Cabbage Indonesian Fried Noodles Italian Fried Eggplant Balls Japanese-Style Deep-Fried Shrimp Kentucky-Style Fried Green Tomatoes Lentils and Rice with Fried Onions Louisiana Southern Fried Chicken Meatloaf with Fried Onions and Ranch Seasoning Mexican Fried Chicken Old-Fashioned Fried Chicken Pan-Fried Catfish Filets Pan-Fried Eggplant with Saffron Mayonnaise Pineapple Fried Quinoa Portuguese Fried Bread Restaurant-Style Fried Chicken Singapore-Style Fried Spicy Noodles Southern Fried Green Beans Southern-Style Fried Mushrooms Spicy Fried Pickles Stir-Fried Beef on Lettuce Stir-Fried Kale and Broccoli Florets Stir-Fried Shrimp with Snow Peas and Ginger Texas-Style Fried Cabbage Thai Fried Bananas Tunisian Fried Peppers and Eggs Vegetable Fried Rice And many more recipes...

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Taste of Home Church Supper Cookbook--New Edition - Editors at Taste of Home Cover Art

Taste of Home Church Supper Cookbook--New Edition

Taste of Home Church Supper Cookbook--New Edition Feed the heart, body and spirit with 350 crowd-pleasing recipes by Editors at Taste of Home

350 OF OUR BEST POTLUCK RECIPES PERFECT FOR FEEDING A CROWD AND YOUR SOUL IN THIS NEW CHURCH SUPPER COOKBOOK COLLECTION!   Food to warm the heart, food to lift the spirits—food brings comfort and togetherness whenever we gather around the table. The 350 potluck-perfect recipes in Taste of Home Church Supper Cookbook ensure you’ll always have just the right dish to share when it’s time to pass the platter. Each recipe in this all-new collection has been thoroughly tested in the Taste of Home Test Kitchen and includes step-by-step instructions, so your contributions always turn out perfect. Classic traditional dishes for community dinners, piping-hot casseroles for times of comfort, scrumptious desserts perfect for bake sales and new interpretations of old favorites for picnics and family reunions—they’re all here. Special chapters help you plan for seasonal get-togethers and offer recipes that will both feed and please a crowd! Full-color photos, how-to tips, and bible quotes and inspirational text throughout make the new Church Supper Cookbook a keepsake you’ll cherish for years to come. CHAPTERS Breakfast & Brunch Appetizers & Snacks Salads & Side Dishes Soups & Sandwiches Hearty Main Dishes Slow-Cooker Favorites Comforting Casseroles Delightful Desserts Bonus: Seasonal Fare Bonus: Feeding a Crowd 350 recipes ideal for large gatherings such as potlucks, family reunions, block parties and more • Two At-a-Glance icons make it a snap to find the perfect recipe. “Fast Fix” pinpoints recipes that can be made in 30 minutes or less; “Freeze It” identify dishes that can be made in advance and stored in the freezer • Two Bonus Chapters on seasonal dishes and large-yield recipes • Special chapter on slow-cooked items ideal for church suppers and charity events • All recipes tested by experts in the Taste of Home Test Kitchen

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Grill Time! - Noah Galuten Cover Art

Grill Time!

Grill Time! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook by Noah Galuten

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry Cookbook “Grill Time! is Noah Galuten’s love letter to the magic of live fire—how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life.” —J. Kenji Lopez-Alt, author of The Wok and The Food Lab In Noah Galuten’s backyard, it’s always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten embraces his love of bright flavors, comfort foods, and veggie-forward dishes to create meals that work for backyard barbecues, pool parties, camping trips, and, of course, quick weeknight dinners. Here are delicious options for meat eaters, vegetarians, and vegans alike: *THE BEST BURGERS AND SANDWCHES! From Backyard Bacon Cheeseburgers, the Juiciest Turkey Burgers, and Pork Souvlaki Pitas to a Tofu Bánh Mì with Lemongrass BBQ Sauce and a Smoky Grilled Caprese Sandwich, there’s something for everyone. *VEGGIE SIDES AND MAINS GALORE: Grilled Asparagus and Wilted White Cheddar, Perfect Grilled Potatoes, Miso-Butter Corn, Stuffed Poblanos with Cilantro-Lime Tahini, a Grilled Veggie Burrito like no other, and so much more. *BIG SALADS! A Southwest Veggie Chop, a Spicy Grilled Chicken Caesar with Garlic Bread Croutons, and a Grilled Shrimp Niçoise, to name just a few. *FISH AND SEAFOOD: From Grilled Clams with Cocktail Butter to Grilled Fish Tacos with Chile Crunch and Smoke-Grilled Miso Black Cod. *CHICKEN, BEEF, AND PORK, every which way: Achiote-Lime Chicken Breast and Pickle-Brined Drumsticks with Spicy Honey; a Taverna Steak for weeknights and a Smoke-Grilled Bone-In Rib Eye for weekends; a Buttermilk-Brined Pork Chop with Grilled Lemon and Smoke-Grilled Baby Backs. There’s also a special guide to the ultimate Hermosillo-Style Carne Asada. And for any newbies on the grill, or pros who want to expand their grill knowledge, Grill Time! is a helpful guide on grill mechanics, including the differences between smokers, gas grills, and charcoal grills and the cooking techniques that go along with each one. Level up your grilling game with Grill Time!

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Instant Pot Cheese - Claudia Lucero Cover Art

Instant Pot Cheese

Instant Pot Cheese Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More by Claudia Lucero

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese , presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.  

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Moribyan's Kitchen - Hajar Larbah Cover Art

Moribyan's Kitchen

Moribyan's Kitchen 100 Craveable Comfort Food Recipes: A Cookbook by Hajar Larbah

100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on. On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always deliver on flavor and quality without being overly complicated. With her carefully crafted recipes perfected for home cooks, from internet-famous comfort foods like Lasagna Soup to globally inspired dishes like Creamy Butter Chicken , Hajar’s cooking brings big flavor without the fuss. In Moribyan's Kitchen , Hajar presents 100 recipes for every meal that are bold, cozy, and super easy. You'll find cherished family recipes for the Moroccan and Libyan meals she grew up on in addition to inventive restaurant remakes that bring the excitement of viral dishes right into your kitchen. There's even a whole chapter devoted to quick and easy, weeknight-friendly options. The diverse range of recipes are sure to satisfy any craving, with chapters including: Breakfast and Brunch: Cinnamon Roll Pancakes; Fried Chicken, Egg, and Cheese Biscuit Sandwiches; Strawberries and Cream Croissant French Toast Bake Weeknight Wins: Honey Harissa Glazed Lamb Chops; French Onion Pasta; Chicken Shawarma Sheet Pan Bake Restaurant Remakes: Din Tai Fung Cucumber Salad; Taco Bell Cheesy Gordita Crunch; Costco Chicken Bake Sweet Treats: Tiramisu Brownie Bars; Cookies & Cream Tres Leches Cake; White Chocolate Raspberry Cheesecake Middle Eastern: Zaalouk (Moroccan Roasted Eggplant Dip); Embatna (Libyan Fried Potatoes Stuffed with Beef); Djaj Mhammar (Moroccan Roasted Chicken Oven Bake) For Hajar, cooking is the ultimate expression of love, and Moribyan's Kitchen is designed to make the comfort of a home cooked meal accessible to everyone.

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Water Bath Canning And Preserving Cookbook For Beginners - Kimberly Braden Cover Art

Water Bath Canning And Preserving Cookbook For Beginners

Water Bath Canning And Preserving Cookbook For Beginners by Kimberly Braden

Are you looking for easy, affordable ways to long-term store your meats, vegetables, and fruits that don't require any special or overpriced equipment? Or perhaps you just want to eat conveniently healthy food all year long without having to worry about harmful chemicals? If yes, you can easily achieve that if you follow our easy-to-follow recipe manual! Without a doubt, the best way to stay on track when following a healthy lifestyle is by sticking to seasonal foods. While this is not far from the truth, you should also understand that these foods go out of season, which means as time passes, they become less nutritious and palatable. But even on chilly winter days, there is a way to enjoy your favorite summer dishes. Canning and preserving are the best ways of having healthy, readily available veggies, fruits, jams, marmalades, and meats stored for later without freezing them, which makes them last longer. Once you've mastered the techniques of water bathing and preserving, you'll be able to free your mind from the constraints of expiration dates. The purpose of this book is to help you save money, time, and energy. This guide is going to become your best friend and go-to resource as you learn about all the equipment you'll ever need for home canning and preservation! Click on "Buy Now with 1-Click" and Grab a Copy Today!

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Anti-Inflammatory Diet in 21 - Sondi Bruner Cover Art

Anti-Inflammatory Diet in 21

Anti-Inflammatory Diet in 21 by Sondi Bruner

The Life-Changing Anti-Inflammatory Diet and Meal Plan To Restore Your Health—With Five Ingredients or Fewer Holistic nutritionist Sondi Bruner puts you on the path to good health by showing you how to reduce inflammation by following an anti-inflammatory diet. Keep it simple, satisfying, and healthy with Bruner's five-ingredient, inflammation-fighting recipes. The Anti-Inflammatory Diet in 21 is an indispensable anti-inflammatory diet cookbook and meal plan with one goal: to transition you to a healthier lifestyle that supports your immune system. Discover how an autoimmune diet can be easy, convenient and filled with variety and flavor. The Anti-Inflammatory Diet in 21 preps you, with: Over 100 simple, delicious inflammation-fighting recipes, like Quinoa Flatbread PizzaA 21-day meal plan to eliminate inflammation-causing triggers and reintroduce nourishing foodsRecipe labels for dietary restrictions (vegan, gluten free, soy free, nut free, and more)Lifestyle & dietary tips to promote healthy habits and soothe chronic inflammation The Anti-Inflammatory Diet in 21 gets you on track to support your health goals, control your inflammation, and still eat foods you enjoy.

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Good Time Cooking - Rosie Mackean Cover Art

Good Time Cooking

Good Time Cooking Show-stopping menus for easy entertaining by Rosie Mackean

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting: from date night, to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will have you prepared to create simple yet impressive multi-course meals whilst giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too! Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease. Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds. Each menu comes with its own curated time plan and mise-en-place to make your life easier. These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to. Menus include: The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po’Boys; and Chocolate Cream PieThe Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari PavlovaThe Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine Pudding The dishes are vibrant, celebratory, exceedingly delicious and highly cookable. As your confidence grows, you can even mix and match with other menus and our helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks. Rosie’s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too. About the author Rosie MacKean is a freelance chef, food stylist, home economist and recipe developer. Having completed chef training and 2 years working in London kitchens, Rosie turned her lifelong obsession for cookery books and shows into a career. As a skilled and experienced chef, Rosie is comfortable with all elements of cookery and relishes the variety of challenges she encounters in life behind the camera. Rosie lives in Hackney and is usually eating or cooking when she is not working. She has a degree in Modern Languages and speaks Spanish, Italian and French.

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Best 100 Juices for Kids - Jessica Fisher Cover Art

Best 100 Juices for Kids

Best 100 Juices for Kids Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled Juices by Jessica Fisher

With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family. Jessica Fisher's creative and tasty approach to juicing includes terrific, kid-friendly alternatives to juices loaded with additives and sugar without the expense of natural store-bought varieties. With ideas for both fruit- and vegetable-based juices, as well as Jessica's expert advice on how to include more of both in nutrient-adverse kids' diets in a way that children will actually enjoy, this cookbook offers a new take on a popular topic that gets everyone drinking more healthfully. Outside of the extensive variety of juices in the book, Jessica also includes a number of other inventive ideas for smoothies (including several dairy-free vegan options), "sparklies" (club soda-based carbonated drinks), as well as icy slushies and juice-based ice pops. Throughout, Jessica offers advice on how best to make each recipe on both low-end and high-end juicers, and she provides expert guidance on how readers can get the best results from whatever model of machine they own. Great for making use of extra produce, getting kids and young adults to drink healthier, and as a way to involve children in the kitchen, Jessica's BEST 100 JUICES FOR KIDS is a much-needed addition to any home-juicers cookbook shelf.

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Food in Jars - Marisa McClellan Cover Art

Food in Jars

Food in Jars Preserving in Small Batches Year-Round by Marisa McClellan

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars . Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb SyrupIn the summer: Blueberry Butter and Peach SalsaIn the fall: Dilly Beans and Spicy Pickled CauliflowerIn the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

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Water Bath Canning Cookbook For Beginners - Kayla Blanton Cover Art

Water Bath Canning Cookbook For Beginners

Water Bath Canning Cookbook For Beginners by Kayla Blanton

Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic? WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the additional benefit of enjoying all the seasonal foods throughout the year. But many people don't do it or dare because they don't know the exact proper steps and think it's stressful. But it's not so. This book will reveal everything you need to know about WaterBath Canning. You will learn everything from basics to the exact steps to perform each action to can the foods. Also, you'll learn what foods you can preserve using this method and what supplies are needed. You also get to know about canners, and every bit of information related to them such that you can never go wrong with WaterBath Can Process if you follow this book perfectly. Inside this book, You'll find: Basics of WaterBath CanningHow Will You Benefit With WaterBath Can Process?Guide For Choosing Right SuppliesBest Time To Make Your Purchases For CanningStep-by-Step Guide to WaterBath CanningDetailed Steps to Follow for Pressure CanningRules and Regulations for Safe WaterBath Canning101 WaterBath Canning RecipesLimitations of WaterBath Can ProcessTemperature Management and MeasurementsFrequent Mistakes That You Can AvoidAll About Canners: How to Choose, Types + TipsBonus: FAQs Are You Also Struggling with How to Effectively Use WaterBath Canned Food All Round Year Without Any Spoilage? Here in this book, you get all tips and tricks to prep and perform the canning process with WaterBath Technique so that your food will not spoil. This guide gives you all the safety measures you should perform related to storing the jars, kitchen safety, pesticides, temperature, and measurements for each ingredient in the recipes so that nothing can lead to food wastage and decaying. If you are a beginner in the WaterBath Canning Process, you should buy this book. And if you are struggling to Get it right but confused with lots of information here and there, this book is your one-stop guide to answer all your queries related to WaterBath canning. Click "BUY NOW" at the top of the page, and instantly Download:  Water Bath Canning Cookbook For Beginners: Complete A to Z Knowledge About Preservation, Pressure Canning, and Safety Procedures to Make Delicious and Mouthwatering Jams, Pickles, and Meals in a Jar Recipes

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One-Pot Japanese Meals: Easy and Delicious Recipes for Everyday Cooking - Emiko Hanari Cover Art

One-Pot Japanese Meals: Easy and Delicious Recipes for Everyday Cooking

One-Pot Japanese Meals: Easy and Delicious Recipes for Everyday Cooking by Emiko Hanari

One-Pot Japanese Meals: Easy and Delicious Recipes for Everyday Cooking Discover the art of Japanese cooking simplified! One-Pot Japanese Meals is your ultimate guide to creating flavorful, wholesome, and satisfying Japanese meals—all in a single pot. Perfect for busy weekdays, beginner cooks, or anyone who loves Japanese cuisine, this cookbook combines tradition with convenience, bringing you recipes that are easy to follow and impossible not to enjoy. From comforting rice dishes to hearty noodle soups, savory hot pots, and delectable desserts, every recipe is crafted to save time without sacrificing flavor. Learn essential ingredients, master cooking techniques, balance authentic Japanese flavors, and explore tips for meal prep, storage, and pairing with Japanese beverages. Inside, You'll Find: •Step-by-step recipes for one-pot rice dishes , noodles, soups, and stews. •Delicious vegetable, seafood, and protein-based meals for everyday cooking. • Desserts and sweet treats inspired by Japanese flavors. •Guidance on balancing flavors and nutrition in one-pot meals. •Tips for adapting traditional recipes into convenient one-pot versions. •Advice on meal prep, storage, and hosting Japanese dinner parties . •Exploration of regional variations and expanding your recipe collection. Whether you want to enjoy a comforting bowl of ramen, a savory donburi, or a sweet matcha dessert, this cookbook will transform your kitchen into a Japanese culinary haven—without the fuss of multiple pots and pans.

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Copycat Fast Food Cookbook - Spot-On Recipes from Top Chains Made Easy at Home - Emi Kohana Cover Art

Copycat Fast Food Cookbook - Spot-On Recipes from Top Chains Made Easy at Home

Copycat Fast Food Cookbook - Spot-On Recipes from Top Chains Made Easy at Home by Emi Kohana

Copycat Fast Food Cookbook - Spot-On Recipes from Top Chains Made Easy at Home Craving your favorite fast food without leaving home - or breaking the bank? This cookbook is your ticket to recreating the bold flavors, iconic bites, and irresistible treats from the world's top fast food chains, all in your own kitchen. Whether it's McDonald's crispy fries, Starbucks-style drinks, or Taco Bell-inspired wraps, you'll be serving up spot-on replicas that satisfy every craving. This book is more than just recipes - it's your behind-the-counter pass into the fast food industry. You'll learn the secrets behind perfect burger patties, golden fries, crispy fried chicken, indulgent milkshakes, and even international fast food favorites. Plus, healthier copycat alternatives let you enjoy the foods you love guilt-free. Inside, You'll Find: •Step-by-step recipes inspired by the biggest fast food chains in America and beyond. •Burgers, fries, wings, wraps, desserts, and drinks that taste just like the real thing. •Breakfast classics, from Egg McMuffins to Waffle House-style waffles. •Fast food sides and snacks - from Sonic's tater tots to Five Guys' loaded fries. •International favorites like poutine, sushi burritos, and bao buns. •Healthier variations for when you want flavor without the extra grease. •Essential kitchen tools and tips to nail restaurant-quality results at home. Skip the drive-thru, save money, and impress your friends and family with meals they won't believe came from your kitchen. With this book, your home becomes the ultimate fast food joint - minus the long lines!

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Cookie Club - Mallory Oniki Cover Art

Cookie Club

Cookie Club 80 Creative Cookies to Make, Swap, and Share by Mallory Oniki

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies .  Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls’ Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!

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Better Homes and Gardens 13x9 The Pan That Can - Better Homes and Gardens Cover Art

Better Homes and Gardens 13x9 The Pan That Can

Better Homes and Gardens 13x9 The Pan That Can 150 Fabulous Recipes by Better Homes and Gardens

The most versatile pan in the kitchen delivers more than one hundred must-have recipes. The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan's prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone's favorites are still here, but lightened for today's kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, Better Homes and Gardens 13x9 The Pan That Can has everything for a busy cook.

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Kari - Sheil Shukla Cover Art

Kari

Kari Reimagined Plant-Based Indian Recipes by Sheil Shukla

From the James Beard Award–nominated author of Plant-Based India , a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes The word curry , derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought. These reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables. These are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.

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Eat Smarter Family Cookbook - Shawn Stevenson Cover Art

Eat Smarter Family Cookbook

Eat Smarter Family Cookbook 100 Delicious Recipes to Transform Your Health, Happiness, and Connection by Shawn Stevenson

Boost your metabolism, up-level your energy, and start living a happier life with the bestselling companion cookbook to Shawn Stevenson’s Eat Smarter,  featuring 100 easy, family-friendly recipes Starting a new health journey may seem daunting, but you don’t have to do it alone. In fact, not doing it alone is a secret to longevity and health that has been largely overlooked ... until now! The latest research shows that simple changes to our environment, and eating more often with people we care about, have a tremendous impact on our food choices, metabolic health, mental health, and so much more. As health expert and #1-ranked podcast host of “The Model Health Show” Shawn Stevenson shows us, nutrition goes beyond preparing and eating healthy foods, and can be a delicious, transformative experience for all. In Eat Smarter Family Cookbook , Stevenson expands on his bestselling Eat Smarter with 100 delectable recipes with radically upgraded ingredients that are fit for the whole family. Inside, you’ll find recipes that offer a healthy and mouthwatering twist to old classics for any diet, including: Sweet Potato Protein Pancakes Supreme Salmon Burgers Avocado Fries And more Each easy-to-prepare recipe is designed with nutrient-dense ingredients that will transform your body from the inside out. Complete with sample meal plans, mind-blowing food facts, and tips to transform your family’s kitchen, Eat Smarter Family Cookbook has all the recipes you’ll need to upgrade your food choices and, ultimately, transform your health and the health of your entire family.

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