iBooks Top 50 Cooking Methods Cookbook Ebooks

The most popular cooking methods cookbook ebooks available at Apple's iBookstore. The best seller chart listing of the top iBook cooking methods ebooks is updated daily and includes books on slow-cookers, grilling, baking, canning and more.

Chart list of the top cooking methods ebooks best sellers was last updated:

Cookbook Ebook Best Sellers

Top Cooking Methoods Ebook Best Sellers

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The Cook You Want to Be - Andy Baraghani Cover Art

The Cook You Want to Be

The Cook You Want to Be Everyday Recipes to Impress [A Cookbook] by Andy Baraghani

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi   ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit . It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time.   At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it).    The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.

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America's Best BBQ - Ardie Davis Cover Art

America's Best BBQ

America's Best BBQ 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie Davis

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust—and the secret recipes—from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup , and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal . He was also featured in AARP's Modern Maturity Magazine, Saveur , and The Calgary Herald , and he has written articles for Food and Wine, Fine Cooking , and Chili Pepper magazine.

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Bludso's BBQ Cookbook - Kevin Bludso, Noah Galuten, Eric Wolfinger & Demetrius Smith Cover Art

Bludso's BBQ Cookbook

Bludso's BBQ Cookbook A Family Affair in Smoke and Soul by Kevin Bludso, Noah Galuten, Eric Wolfinger & Demetrius Smith

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.   In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.   This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.

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Jeremy Pang's School of Wok - Jeremy Pang Cover Art

Jeremy Pang's School of Wok

Jeremy Pang's School of Wok Delicious Asian Food in Minutes by Jeremy Pang

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen

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The Italian Baker, Revised - Carol Field & Ed Anderson Cover Art

The Italian Baker, Revised

The Italian Baker, Revised The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] by Carol Field & Ed Anderson

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks. “ The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s Artisan Breads Every Day Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.

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Smoking Foods - Ted Reader Cover Art

Smoking Foods

Smoking Foods More Than 100 Recipes for Deliciously Tender Meals by Ted Reader

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke. Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis. This revised edition offers these highlights:   • More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes   • More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more   • Expert smoking advice from Chef Ted on which woods pair best with which ingredients Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!

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The Great British Baking Show: Love to Bake - The The Bake Off Team Cover Art

The Great British Baking Show: Love to Bake

The Great British Baking Show: Love to Bake by The The Bake Off Team

Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies ; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie ; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs . Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake .

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Dig In! - Erin O'Brien Cover Art

Dig In!

Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (A Cookbook) by Erin O'Brien

INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST COOKBOOKS OF SPRING: Forbes Over 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O’Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. Erin has built a thriving community of over 1.5 million followers across platforms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book. Dig In! is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chapter called WTF to Make for Dinner, Erin solves the age-old dilemma with effortless recipes like One-Pan Chicken Marsala & Orzo and Loaded Twice-Baked Broccoli Cheddar Potatoes . You’ll find easy bites like Mom’s Secret Salsa and shortcut Faux-caccia in App-y Hour. The Pasta: My Love Language chapter includes Erin’s Spicy Garlic Shrimp Linguine with Crispy Panko that guests will be begging you to share the recipe for. You’ll learn that salads can be the star of the table with dishes like Summer Stone Fruit Salad with Basil Mint Vinaigrette and, of course, fan favorite Nana’s Iconic Crunchy Lemon Parm Salad . Even Erin’s cozy soups and standout side dishes recipes may steal the show with delightful options such as White Bean, Corn & Chicken Chili or Honey & Chile Roasted Carrots with Labneh . Lastly, you can’t forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like Key Lime Pie with Pecan Graham Cracker Crust and Loaded Brown Butter Chocolate Chip Cookies . In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin’s fans have grown to love in her posts, but for those occasions when you want to have a little more fun, her Blackberry Bourbon Smash is a must-try. Packed with practical tips and foolproof methods, Dig In! is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember.

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Barefoot Contessa Family Style - Ina Garten Cover Art

Barefoot Contessa Family Style

Barefoot Contessa Family Style Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook by Ina Garten

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style , Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining.

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The Complete Cooking for Two Cookbook, 10th Anniversary Edition - America's Test Kitchen Cover Art

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

The Complete Cooking for Two Cookbook, 10th Anniversary Edition 700+ Recipes for Everything You'll Ever Want to Make by America's Test Kitchen

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time. This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage. This updated edition includes: Expertly scaled recipes These aren’t regular recipes cut in half but 700 recipes engineered to work perfectly every time. New recipes include more international, vegetarian, and complete meal options.  Keys to a smaller grocery budget  Learn to shop smarter and buy what is needed with no waste New air fryer recipes  Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipes Cooking times added  Total cooking times have been added to every recipe to help with planning time in the kitchen Nutritional information  Has been added for every recipe Updated buying guide  Recommendations for test kitchen–tested smaller size pans and handy equipment for cooking for two Perfectly scaled recipes mean perfect results—every time.

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Turkuaz Kitchen - Bëtul Tunç Cover Art

Turkuaz Kitchen

Turkuaz Kitchen Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book by Bëtul Tunç

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: • Basic Doughs: such as bagels, pita, ciabatta, and pizza dough • Enriched Doughs : such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns • Quick Breads and Short Doughs : such as pie and tart dough, scones, biscuits, and biscotti • Unleavened Doughs: such as pastas, noodles, and dumplings • Doughs from Turkey : such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash  Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.

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Come Eat - Melissa Ben-Ishay Cover Art

Come Eat

Come Eat 100 Nourishing Recipes to Eat Every Day by Melissa Ben-Ishay

INSTANT NEW YORK TIMES BESTSELLER A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa. At Melissa Ben-Ishay’s house, mealtimes are filled with nutritious dishes that satisfy everyone at the table—without sacrificing time. In Come Eat , Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters). Packed with stunning photography and colorful, mouthwatering recipes that focus on fresh produce and big flavors, Come Eat features a variety of Melissa’s favorite weekly go-to recipes, from lunch to dinner to dessert—and all the snacks and sides in between—including: Greek Lentil SaladHealing Chicken SoupOne-Pot Golden Chicken & RiceString Beans with Almonds & TahiniSnickerdoodle Chickpea CakeSalads, salads, and more salads! With helpful tips and easy-to-follow instructions, Melissa shows you how to easily adapt meals for your family, from breaking down the components of the perfect salad to making soup with ingredients you have on hand. Whether you’re a novice cook eager to gain confidence in the kitchen or a seasoned pro looking to save time and effort, Come Eat makes creating and planning meals easy every day—one perfect bite at a time. With Melissa, food is love, food is nourishment, food is health, and Come Eat is a joyful celebration of real food for real life. And when you’re at her table, there’s always room for dessert.

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Fire and Smoke - Chris Lilly Cover Art

Fire and Smoke

Fire and Smoke A Pitmaster's Secrets: A Cookbook by Chris Lilly

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.   World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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Feeding Littles Lunches - Megan McNamee, MPH, RDN & Judy Delaware, OTR/L, CLC Cover Art

Feeding Littles Lunches

Feeding Littles Lunches 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids by Megan McNamee, MPH, RDN & Judy Delaware, OTR/L, CLC

NEW YORK TIMES BESTSELLER • 75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond. In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Feeding Littles Lunches is complete with 75+ lunches that are quick to assemble, safe and easy for kids of all ages to eat, and balanced in nutrients for growth, learning and play. Each lunch idea is easily modified for nine of the most common allergens and includes tips for picky eaters, plus vegetarian swaps and “I Can’t Even” tips to make lunch packing even easier. Feeding Littles Lunches is not a recipe book because, let’s face it, most parents don’t want to spend hours packing lunches. Rather, it’s an inspo book with a full-page photo for every lunch, meant to be used with your child as a visual reminder for delicious and easy new ideas that you can assemble from simple ingredients.   Feeding Littles Lunches also includes a lunch packing formula to help you plan your own lunches, grocery lists, tips for dealing with cafeteria and school settings, picky eating, food safety, and more! With creative and approachable lunches like Chicken Salad with Mini Brioche Toasts, Sun Butter Banana Roll-Up “Sushi-Style,” Build-Your-Own Naan Pizza, Leftover Burger Mini Sliders, Pesto Turkey Wrap Rounds, and more, you’ll bring joy back to lunchtime.

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Circle of Friends Cookbook: 25 Burger Recipes - Gooseberry Patch Cover Art

Circle of Friends Cookbook: 25 Burger Recipes

Circle of Friends Cookbook: 25 Burger Recipes by Gooseberry Patch

Everyone in the family is sure to cheer when burgers are on the menu! We've gathered 25 of our very best recipes in this latest chapter of our Circle of Friends cookbook. You'll love Open-Faced Lone Star Burgers, Stuffed Bacon Cheeseburgers, Mexican Fiesta Burgers, Savory Chicken Burgers and many more!

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Snacking Bakes - Yossy Arefi Cover Art

Snacking Bakes

Snacking Bakes Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes “ Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story A BEST COOKBOOK OF THE YEAR: The New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids.  Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself.  • Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies • Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties • Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread An expansive companion to Snacking Cakes , Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

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New School Barbecue - Evan Leroy & Paula Forbes Cover Art

New School Barbecue

New School Barbecue Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis by Evan Leroy & Paula Forbes

Eater: 15 Spring Cookbooks We’re Excited About This Year Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding. Barbecue is not a set menu; it’s a cooking method—and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas—not an easy feat—LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game. In New School Barbecue , LeRoy encourages home cooks to think differently about the barbecue they’re already familiar with, going beyond the “classic” dishes everyone serves. The methods he outlines can be applied to any cut of any meat (including lamb, chicken, beef, goat, and pork), any type of produce (avocados, cauliflower, squash, and more), and almost any cuisine. And LeRoy’s techniques work on all kinds of outdoor cookers: offset smoker, pellet smoker, a kamado grill, or an old-fashioned Weber kettle grill, so anyone will be able to apply his recipes and recommendations to their setup. This book is perfect for fans of Franklin Barbecue who want to take their dishes one step further with new flavors, techniques, and ingredients.

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The Complete One Pot - America's Test Kitchen Cover Art

The Complete One Pot

The Complete One Pot 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More by America's Test Kitchen

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.

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One Pot One Portion - Eleanor Wilkinson Cover Art

One Pot One Portion

One Pot One Portion 100 Simple Recipes Just for You by Eleanor Wilkinson

100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well. Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for everything you’re craving, even dessert. And to solve the solo cook’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you’ve used an egg white to make the Crispy Chili Beef , you can use the leftover egg yolk to make a cozy Lemon Bread and Butter Pudding for a sweet treat. The chapters include:  COMFORT recipes for ultimate warmth: Risotto Carbonara, Pumpkin Curry, and Meatball and Mozzarella Orzo . FRESH recipes packed with color and vibrancy: Ginger Chicken Rice Bowl, Peanut Noodle Salad, and Pork and Ginger Lettuce Wraps . SIMPLE recipes for satisfaction without stress: Tortellini and Sausage Soup , Brothy Pasta with Beans and Greens, and Chorizo, Potato and Feta Frittata. SPECIAL recipes for next-level joy: Lobster Spaghetti with Lemon and Tomatoes , Salami and Hot Honey Pizza, and Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger. SWEET recipes to add extra sweetness to your day: Cardamon and Coconut Rice Pudding with Mango , Apple Tarte Tatin , and Self-Saucing Chocolate Mug Cake . One Pot, One Portion also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.

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Of Course It’s Good! - Jessica Secrest Cover Art

Of Course It’s Good!

Of Course It’s Good! Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love by Jessica Secrest

** New York Times Bestseller** None of the Nonsense, All of the Flavor Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker—so you’ll have an endless source of recipes to feed your family without wasting time or money. Jessica’s well-known style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include: - The BEST Baked Mac and Cheese - Taco Potato Tot Casserole - Egg Roll in a Bowl - Cowboy BBQ Burgers - Teriyaki Pork - Fried Pickle Quesadillas - Sloppy Joe Fries - Slow Cooker Spinach Artichoke Dip Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.

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Skinnytaste Meal Prep - Gina Homolka Cover Art

Skinnytaste Meal Prep

Skinnytaste Meal Prep Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook by Gina Homolka

NEW YORK TIMES BESTSELLER • Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep , cooking smarter and eating healthier just got a whole lot simpler.

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Skinnytaste One and Done - Gina Homolka & Heather K. Jones, RD Cover Art

Skinnytaste One and Done

Skinnytaste One and Done 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook by Gina Homolka & Heather K. Jones, RD

NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER  IACP AWARD FINALIST •  NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN  For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.     The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out.       (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

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Sous Vide at Home - Lisa Q. Fetterman, Meesha Halm, Scott Peabody & Monica Lo Cover Art

Sous Vide at Home

Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook] by Lisa Q. Fetterman, Meesha Halm, Scott Peabody & Monica Lo

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine “ Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to Cook Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit , and next-level appetizers like Deep Fried Egg Yolks . Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters , Sous Vide at Home has you covered for every occasion.

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State Bird Provisions - Stuart Brioza, Nicole Krasinski & JJ Goode Cover Art

State Bird Provisions

State Bird Provisions A Cookbook by Stuart Brioza, Nicole Krasinski & JJ Goode

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

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The New Airfryer Cookbook - The Williams-Sonoma Test Kitchen Cover Art

The New Airfryer Cookbook

The New Airfryer Cookbook by The Williams-Sonoma Test Kitchen

Recipes and tips for making delicious dishes with less oil—and less toil—using this innovative kitchen tool. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za'atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you'll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you're expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.

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Sara Moulton's Home Cooking 101 - Sara Moulton Cover Art

Sara Moulton's Home Cooking 101

Sara Moulton's Home Cooking 101 How to Make Everything Taste Better by Sara Moulton

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101 , Sara teaches readers how to a make good dish taste even better. This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs - including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri - also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks. Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

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365 Easy One Dish Meals - Natalie Haughton Cover Art

365 Easy One Dish Meals

365 Easy One Dish Meals by Natalie Haughton

Quick and easy meals using minimal equipment for easy clean-up—perfect for home cooks with schedules that leave little time for meal prep. A year's worth of simple, sumptuous recipes that are hassle free—minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. The perfect solution for today's busy families, this cookbook provides 365 sumptuous recipes that require only one pot—ideal for busy lifestyles.

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Freezer Cookbook - Valerie Ferguson Cover Art

Freezer Cookbook

Freezer Cookbook The Busy Cook’s Practical Guide to Preparing and Freezing in Advance by Valerie Ferguson

The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. Cooking in bulk can be much more economical and will mean you can have food in the freezer ready for when you are short of time. Many dishes can be defrosted quickly in the microwave, so you may not need to think ahead. This book contains over 30 perfect freezer recipes with at-a-glance guides to defrosting and reheating. There are dishes for all occasions, from tasty after-work casseroles to impressive dinner-party creations that allow you to be with your guests. Whether you are planning a party or need a supply of suppers, this handy volume has plenty of ideas. Part of the Cook’s Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chef’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

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THE 2 QT MINI CROCK POT COOKBOOK - Danae R. Murphy Cover Art

THE 2 QT MINI CROCK POT COOKBOOK

THE 2 QT MINI CROCK POT COOKBOOK 200+ Quick & Easy Small-Batch Recipes for Weight Loss, Energy & Healthy Living by Danae R. Murphy

Small pot, big flavor! The 2 Qt Mini Crock Pot Cookbook is your essential guide to creating quick, healthy, small-batch meals that support weight loss, boost energy, and make everyday cooking effortless. Perfect for singles, couples, dorm living, small kitchens, and anyone who loves simple recipes with big results. With 200+ quick and easy dishes, this cookbook transforms your mini slow cooker into a powerhouse for nutritious soups, lean proteins, hearty stews, vegetarian meals, and even guilt-free desserts—all perfectly portioned and full of flavor. Inside, you’ll discover: 200+ small-batch recipes designed for 1–3 servings. Healthy, balanced meals that support weight loss and all-day energy. Time-saving dump-and-go recipes for busy lifestyles. Budget-friendly ingredients and simple prep steps. Tips for maximizing flavor in a 2-quart slow cooker. Whether you want to eat cleaner, save time, or enjoy portion-friendly home cooking, this cookbook makes healthy living easy—one perfectly sized meal at a time. ✨ Healthy eating starts small. Let your mini Crock Pot do the work.

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Anti-Inflammatory Slow Cooker Cookbook - James L. Burgos Cover Art

Anti-Inflammatory Slow Cooker Cookbook

Anti-Inflammatory Slow Cooker Cookbook 128 Gentle, Nourishing Slow Cooker Recipes for Reducing Inflammation and Supporting Whole-Body Wellness by James L. Burgos

Chronic inflammation is at the root of many health issues—from joint pain and fatigue to digestive problems and weight gain. The good news? What you eat can help calm inflammation and support your body’s natural healing process. Anti-Inflammatory Slow Cooker Cookbook makes healthy eating effortless with 128 gentle, nourishing recipes designed to reduce inflammation and support whole-body wellness. Using the slow cooker means minimal prep, easy digestion, and comforting meals that deliver powerful nutrients without stress. Inside, you’ll find anti-inflammatory dishes made with whole foods like lean proteins, vegetables, legumes, herbs, and spices known to support immune health, reduce pain, and improve energy levels. 🌿 Inside this cookbook, you’ll discover: 128 easy slow cooker recipes for anti-inflammatory eating Comforting soups, stews, and broths that are gentle on digestion Low-effort meals for busy schedules and chronic fatigue days Heart-healthy, gut-friendly, and joint-supportive dishes Beginner-friendly guidance on anti-inflammatory ingredients Tips for meal prep, substitutions, and dietary needs (gluten-free, dairy-free, low-carb options) Whether you’re managing arthritis, autoimmune conditions, chronic pain, or simply want to feel better daily, this cookbook gives you simple, delicious meals to nourish your body with ease. Set it, forget it, and heal one slow-cooked meal at a time.

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The Beefy Boys' Great British BBQ - The Beefy Boys Cover Art

The Beefy Boys' Great British BBQ

The Beefy Boys' Great British BBQ All the recipes you need to have a proper bangin’ barbecue by The Beefy Boys

The award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue. Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked steak. The Beefy Boys are here to change that and help reclaim the Great British BBQ ! With recipes for everything from smoky roasts to low-and-slow ribs, chops, steaks and (of course) burgers, all tastes and appetites get the Beefy Boys treatment. Taking inspiration from Britain’s long history of cooking over fire and the world-class culinary influences that have helped to shape modern Britain’s food culture, there’s something for everyone in this ultimate guide to live-fire cooking. Come rain or shine, join the boys and cook up a storm in the comfort of your own backyard! (Umbrella not included.)

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Guga - Gustavo Tosta Cover Art

Guga

Guga Breaking the Barbecue Rules by Gustavo Tosta

A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules , Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more!  Beautiful photography throughout the book. Expert cooking tips and tricks that Guga’s fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more. 

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Weber's Smoke - Jamie Purviance Cover Art

Weber's Smoke

Weber's Smoke A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance

Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

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Taste & Technique - Naomi Pomeroy Cover Art

Taste & Technique

Taste & Technique Recipes to Elevate Your Home Cooking [A Cookbook] by Naomi Pomeroy

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.   In Taste & Technique , Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.   Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.   With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

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Cooking at Home - David Chang & Priya Krishna Cover Art

Cooking at Home

Cooking at Home Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook by David Chang & Priya Krishna

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.   From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.   It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

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Life Is What You Bake It - Vallery Lomas Cover Art

Life Is What You Bake It

Life Is What You Bake It Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book by Vallery Lomas

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “ Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table

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Skinnytaste Fast and Slow - Gina Homolka & Heather K. Jones, RD Cover Art

Skinnytaste Fast and Slow

Skinnytaste Fast and Slow Knockout Quick-Fix and Slow Cooker Recipes: A Cookbook by Gina Homolka & Heather K. Jones, RD

80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include:   Slow Cooker Chicken and Dumpling Soup Korean-Style Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble   Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-Ups Grilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower “Fried” Rice   Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found at skinnytaste online.)

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Super-Quick Muffin Tin Meals - Melanie LaDue Cover Art

Super-Quick Muffin Tin Meals

Super-Quick Muffin Tin Meals 70 Recipes for Perfectly Portioned Comfort Food in a Cup by Melanie LaDue

Discover 70 healthy and delicious recipes for your muffin tin!Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It's a snap with snacks and meals made in a muffin tin.Super-Quick Muffin Tin Meals are the new way to eat comfort food without the calories. Easy-to-make, one-dish cups mean you can make perfectly proportioned meals for breakfast, lunch, dinner, and snacks...for the whole family! And you can enjoy your favorite comfort foods in guilt-free, smaller helpings. Melanie LaDue dishes up 70 recipes that are no-fuss and delicious and that get more than muffins from a muffin tin. A few quick tricks and easy preparation turn classic flavors into standout dishes that make eating and cleanup a treat. Start your day with Pancake Bites, serve an after-nap treat of S'mores Bites, or create party Caprese Bites that will make you feel like a superstar. Kids love eating cupcakes for dinner, and now they can with 70 great recipes complete with nutritional information.Super-Quick Muffin Tin Meals are perfect for:Breakfast - Grab and GoMain Dishes - Savory and SimpleCooking With Kids - Fun for the Whole FamilySkinny Muffins: Under 200 calories - Protein-Packed Meals without the GuiltParties & Entertaining - Finger Food with a FlairSweet Tooth - As If Dessert Could Get Any More FunHolidays - Special Food for Special Memories

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Salt, Fat, Acid, Heat - Samin Nosrat Cover Art

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking by Samin Nosrat

“ Salt, Fat, Acid, Heat will make you a better cook” ( Bon Apetit ). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat , an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements— Salt , which enhances flavor; Fat , which delivers flavor and generates texture; Acid , which balances flavor; and Heat , which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan. *Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly , and more!*

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Chocolate Baking - Edd Kimber Cover Art

Chocolate Baking

Chocolate Baking The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber

A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu. Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel. There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.

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The Staub Cookbook - Staub & Amanda Frederickson Cover Art

The Staub Cookbook

The Staub Cookbook Modern Recipes for Classic Cast Iron by Staub & Amanda Frederickson

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks,  The Staub Cookbook  shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.

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Dinner Tonight - America's Test Kitchen Cover Art

Dinner Tonight

Dinner Tonight 200 Quick Recipes for Inspired Weeknight Cooking by America's Test Kitchen

Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free. When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing ( Avocado Chicken Salad Sandwiches with Jicama and Banana Peppers ); umami-rich noodles ( Chili Crisp Noodles ); or a deeply comforting soup ( Spicy Tomato Soup with Tortellini and Sausage ). Edited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly Dinner Tonight newsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating: Fresh Ideas for Pantry Staples: Are you staring blankly at your pantry? These recipes give it new life (canned tuna = Spaghetti al Tonno ; frozen peas = Pea and Pistachio Pesto Pasta ). Modern Flavor Boosters: Every recipe showcases a smart way to add flavor, like an Old Bay–spiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or honey and red wine vinegar, which become a sweet yet sophisticated glaze for chicken. Flexible Swaps: Got parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense. Riff on Recipes to Make New Meals: The sauce for Murgh Makhani (aka Indian Butter Chicken) is so perfectly spiced, you’ll want to try it with tofu or chickpeas—we show you how. Comfort-Food Flavors in Low-Key Renditions: Chicken Piccata Meatballs , Pork Meatball Bahn Mi (can you tell we love meatballs?), and Mezzi Rigatoni with Spicy Gochujang Tomato Sauce offer maximum appeal with minimal effort. And that’s just the beginning of what you’ll find.   Need help deciding? Themed lists let you choose dinner based on your mood, the season, or what's on hand. There are even tips for scaling recipes for two. With 200 recipes plus ways to spin them, you’ve got more than a year of great ideas.

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The Skinnytaste Air Fryer Cookbook - Gina Homolka & Heather K. Jones, RD Cover Art

The Skinnytaste Air Fryer Cookbook

The Skinnytaste Air Fryer Cookbook The 75 Best Healthy Recipes for Your Air Fryer by Gina Homolka & Heather K. Jones, RD

NEW YORK TIMES BESTSELLER • From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise. Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up.  In The Skinnytaste Air Fryer Cookbook , Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as Chicken-Vegetable Spring Rolls , Crispy Coconut Shrimp , Za’atar Chickpeas , and Pickle-Brined Chicken Tenders , but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like Korean Pork Lettuce Wraps , Roasted Fish with Lemon-Almond Crumbs , Sugar and Spice Acorn Squash , and Charred Sesame Green Beans , along with baked goods like Homemade Bagels and Cinnamon Rolls with Cream Cheese Icing , are all executed beautifully in the compact air fryer.   For those of us with a sweet tooth, The Skinnytaste Air Fryer Cookbook even offers low-cal desserts, including Churros , Very Berry Mini Pie , and Baked Apples with Streusel Topping . Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).

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Today We Are Cooking . . . - Tini Younger Cover Art

Today We Are Cooking . . .

Today We Are Cooking . . . Recipes That Teach You to Think Like a Chef by Tini Younger

Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes are foolproof and easy to follow yet created using a culinary pro’s sensibility, with top-notch technique and layers of flavors and textures in every bite. Tini became an expert in the kitchen through years of training in culinary school and on the line in restaurants—but she firmly believes that anyone can learn to cook. If she can do it, you can too! Now, she’s sharing everything she’s learned in a cookbook that makes mastering the basics simple and fun. In Today We Are Cooking , Tini shares over 100 recipes that build a strong foundation for beginner cooks. With learning opportunities baked into every recipe, Tini teaches you why you are doing something rather than just how to do it, all with her casual, unfussy approach. Today We Are Cooking is packed with plenty of easy, everyday meals that you’ll want to cook time and time again. You’ll find OG favorites like Tini’s Viral Mac and Cheese and her favorite Banana Bread plus dozens of new, elevated comfort food recipes, all of which have a special Tini spin—like Oven-Cooked BBQ Pulled Pork with Spicy Slaw , Chicken Soup with Homemade Noodles , and Creamy Grits with Sauteed Mushrooms and Butternut Squash . Every recipe highlights the skills you’ll learn while making it and includes pro tips from Tini along with ideas for how to “own it” with swaps or twists to personalize the dish. Tini covers all the staples for breakfast, dinner, game days, and more—and there’s even a chapter of her most beloved holiday dishes. Getting in the kitchen changed Tini’s life, so she’s passionate about helping home cooks gain their own confidence in the kitchen. Today We Are Cooking will be your go-to resource for recipes that work every time.

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Sweet Tooth - Sarah Fennel Cover Art

Sweet Tooth

Sweet Tooth 100 Desserts to Save Room For (A Baking Book) by Sarah Fennel

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.   “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies .   In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones —and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World , shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.    Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions , Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

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Obsessed with the Best - Ella Quittner Cover Art

Obsessed with the Best

Obsessed with the Best 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner

Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times , New York Magazine , Bon Appetit , Food & Wine , CN Traveler , Gourmet , The Today Show , LitHub , and more. A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods . Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits. In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with ComtéCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached ShrimpSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft & Tender Yellow Cake, and Actually Manageable French-ish Buttercream Punctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany— Obsessed with the Best is precise, informative, personal, and fun in equal measure.

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Max's Sandwich Book - Max Halley & Ben Benton Cover Art

Max's Sandwich Book

Max's Sandwich Book The Ultimate Guide to Creating Perfection Between Two Slices of Bread by Max Halley & Ben Benton

THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

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Savory Baking - Erin Jeanne McDowell Cover Art

Savory Baking

Savory Baking Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit 's 27 Best Cookbooks of 2022 From the  New York Times  bestselling author of  The Book on Pie  and  The Fearless Baker , a savory baking cookbook for delicious baked goods at any time of day. Savory Baking  is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility for the home baker. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or... Chapters in this must-have cookbook span all day (and night) for freshly baked goods whenever the mood strikes: Easy and Essential BakesStovetop SavoriesYeasted DoughsPizzas, Flatbreads, and Stuffed BreadsPastriesSnacks, Bites, and AppsPies and Tarts  And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout. With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your baking repertoire with a ton of delicious fun. 

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Make & Freeze - Lou Robbie Cover Art

Make & Freeze

Make & Freeze The instant Irish and Sunday Times bestseller - The ultimate guide to family-friendly meal prep - easy, quick, and nutritious by Lou Robbie

THE ULTIMATE FAMILY COOKBOOK FROM LITTLE LOU COOKS — TRANSFORM YOUR MEAL TIMES! Discover 100 delicious, nutritious and convenient recipes for the whole family that are only ever a freezer away. Meal prep can seem daunting, but professional chef and busy mum of two, Lou Robbie of @LittleLouCooks makes it easy and manageable for everyone. She understands that life is hectic and has come up with delicious, homemade recipes that can be prepared in advance and frozen, ensuring that wholesome, tasty meals and snacks that the whole family will love are always in steady supply. Meal prep will save you time and money ; let this cookbook show you how. From tempting, tasty breakfasts and easy sweet and savoury lunchbox fillers to delicious family dinners and better-than-shop-bought-treats , including recipes for your air fryer and slow cooker , Make & Freeze provides you with easy, quick and tasty batch-cooking solutions for every meal of the day. Featuring a selection of Lou's most popular tried-and-tested recipes , as well as brand new and exclusive content , recipes include: Blueberry breakfast barsPesto & cheese pastry scrollsCreamy garlic and lemon chicken with buttery mashBeef stroganoff cottage pieRed pepper and black bean enchiladasBeetroot & chocolate traybakeSchool morning pancakes With expert tips on freezing, storing and reheating , you'll master the art of meal prep and transform your kitchen routine . Nourish your family whilst saying goodbye to last-minute scrambles and hello to stress-free, delicious food.

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Natasha's Kitchen - Natasha Kravchuk Cover Art

Natasha's Kitchen

Natasha's Kitchen 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook by Natasha Kravchuk

NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen. “With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of Once Upon a Chef In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen , she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis , Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board. With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.

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